Saving Seafood

MISSISSIPPI: Senator Wicker takes on NOAA in Sun Herald Op-Ed

July 6, 2022 — U.S. Senator Roger Wicker, R-MS, took aim at the National Oceanic and Atmospheric Administration (NOAA) in a July 3 op-ed for the Sun Herald.

In the op-ed, Wicker called out NOAA for proposed changes to the catch limit framework used for the Gulf of Mexico red snapper industry.

“Fishing for red snapper is a popular pastime on the Gulf Coast, one that brings together fishermen, boat makers, bait suppliers and restaurant owners,” writes Wicker. “This prosperous industry centers on three months of open fishing during the summer. To my dismay, regulators in Washington are now proposing a rule that could cut Mississippi’s season down to two weeks without any sound science.”

He writes that this is just another disappointing “raw deal” that NOAA has tried to give the state of Mississippi.

“Mississippi will not be alone in bearing the cost of NOAA’s poor methods. Anglers in Alabama stand to lose weeks if not months of their fishing season,” writes Wicker. “No state is ultimately safe from federal rules that disregard the best data. With the proposed rule now listed in the Federal Register, I would encourage all stakeholders to provide public comment on why NOAA got this wrong.”

NOAA’s public comment period ends on July 28, and the rule would take affect Jan. 1, 2023, if passed.

The proposed changes do not affect commercial ACLs, which would increase in 2023.

Read the full story at WDAM

Menhaden crews rescue boaters in Gulf of Mexico

June 3, 2022 — Menhaden fishermen working in the Gulf of Mexico rescued six boaters, including two children, after their small craft capsized in the Mississippi Sound May 31.

Purse seine crews from the F/V Mississippi Sound and the F/V Frosty Morn, recovered two people from the water and four atop the overturned boat around 2 p.m.

Mississippi Sound captain Joel Deihl said the vessels responded to a Coast Guard broadcast about the boaters in distress and located them. After picking up the boaters the purse seine crews transferred them to the Coast Guard.

Read the full story at National Fisherman

Restrictive Louisiana Menhaden Legislation Would Have Major Costs; New Report Details Fishery’s Economic Value

May 2, 2022 — The following was released by the Menhaden Fisheries Coalition:

A bill introduced in the Louisiana State Legislature earlier this month would enact harsh restrictions on menhaden fishing within the three miles from shore comprising the state’s waters. Now a new economic report, funded by the Science Center for Marine Fisheries (SCEMFIS), shows the economic importance of the Gulf menhaden fishery to Louisiana and Mississippi, illustrating how devastating such legislation could be to coastal communities.

Produced by Thomas J. Murray and Associates and led by a respected former Virginia Institute of Marine Science economist, the report shows that over two-thirds (67.7 percent) of the overall Gulf menhaden catch coastwide occurs within three miles of shore, generating $285 million in economic output. Menhaden fishing in these state waters supports 1,400 jobs, according to the report. Overall, the Gulf menhaden fishery generates $419 million in economic output and supports 2,059 jobs.

Louisiana HB1033 would cap landings within three miles of the Louisiana coastline at 260,000 metric tons (MT), which proponents of the bill acknowledge is likely too low. Additionally, the bill would impose progressively harsher catch limits closer to shore, capping landings at 104,000 MT or 5,250 sets between one and two miles from shore, and 52,000 MT or 2,650 sets within one mile of shore. According to the Murray and Associates report, the fishery made over 25,000 sets within one mile of shore between 2015-2019, and another 29,000 sets between one and three miles from shore.

Despite attempts at further regulation, the Gulf menhaden fishery is already being sustainably managed. The most recent stock assessment found that the species is not overfished nor is overfishing occurring. Since 2019, the Gulf menhaden fishery has been certified sustainable by the Marine Stewardship Council.

“This report demonstrates that these proposals would likely cause real economic harm to not just the menhaden fishery, but to the coastal communities that rely on it,” said Ben Landry, Director of Public Affairs at Ocean Harvesters, which operates a fleet of menhaden fishing vessels. “Severely restricting our fishermen in state waters is both damaging and unnecessary.”

The report looked at the direct, indirect, and induced impacts of the fishery, which is one of the largest in the region. To get a complete picture of the fishery’s economic footprint in Louisiana and Mississippi, the report considered the value of menhaden landings themselves, income generated from fishing, employment activity, and business and tax revenues.

Using landings and employment data provided by the fishery, as well as a statistical model to estimate economic impact, the report found $260 million in direct economic output. It found an additional $45 million in indirect economic output from interactions with other economic sectors that rely on the menhaden fishery and marketing related industries. It found $115 million in induced “third wave” output from increased household expenditures on goods and services throughout the region thanks to the fishery. And it found $25 million in state and local business taxes generated by the fishery.

The report further broke down impacts based on where menhaden were caught relative to shore. The single largest portion of the fishery’s economic impact occurred within one to three miles of shore, with $147 million in output coming from those areas, supporting 719 jobs.

SCEMFIS is partially funded by a grant from the National Science Foundation as part of its Industry-University Cooperative Research Centers program.

Read the full release at Accesswire

 

Fresh local seafood available at more food banks in the South

August 11, 2021 — The past year was hard for Cy Tandy. He is the director of IONA House, a 34-year-old food pantry in Jackson, Mississippi. The economic downturn caused by the pandemic doubled the number of people who came to the pantry in need of food. But in the tough year, there were bright spots. For the first time, the IONA House was able to give its clients fresh, locally caught shrimp.

“Our clients, they loved it,” Tandy said. “Seafood, that’s part of our culture in South Mississippi and Louisiana.”

The Hattiesburg-based charity Extra Table distributed 13,000 pounds of peeled shrimp to food banks and food pantries across the state. All the shrimp was purchased by Mississippi Commercial Fisheries United with money from Massachusetts organization Catch Together.

Read the full story at The Clarion Ledger

Innovative nonprofit brings together fishermen, food banks in need

June 24, 2021 — On an early, sunny morning, a fresh catch comes ashore.

“We deal with crabs, oysters, shrimp, fish,” said Jeremy Forte of Forte Seafood.

A new shrimp season just opened along Mississippi’s coast and Forte couldn’t be busier.

“It’s always keeping you guessing, that’s for sure,” he said.

However, this wasn’t necessarily the case during the pandemic. When restaurants shut down, it created a chain reaction affecting fishermen around the country.

“We’re highly dependent on the restaurant sales,” said Ryan Bradley with Mississippi Commercial Fisheries United. “And, you know, certainly when you saw these massive shutdowns of the restaurant, it caused a lot of uncertainty, a lot of disruption to the supply chain.”

At the same time, down the coastal road from the harbor, soup kitchens and food pantries reeled from the economic strain of COVID-19.

“We’re having a 30 to 50 percent request increase in requests for food,” said Martha Allen of the food bank Extra Table. “Many people were first-time patrons of food pantries and soup kitchens.”

That’s when the harbor met the soup kitchen, brought together by the nonprofit Catch Together.

“What we realized is not just the food insecurity crisis was deepening in terms of the number of people they needed to serve, but also many of the sources of their traditional proteins was drying up because restaurants and restaurants were closed, which is one source, and then also a lot of supermarkets were just sold out,” said founder Paul Parker.

Read the full story at KATC

Is Mississippi losing the catfish wars? Flood of fish imports continues despite USDA oversight

June 22, 2021 — Mississippi farmers are losing the catfish wars against their foreign competitors with the very weapon they saw as their salvation.

The domestic catfish industry along with representatives like the late U.S. Sen. Thad Cochran of Mississippi lobbied to move oversight of catfish processing from the Food and Drug Administration to the U.S. Department of Agriculture five years ago with the expectation the USDA’s stricter eye would limit the foreign imports that had decimated domestic production throughout the Mississippi Delta.

Instead, imports of siluriformes– the larger category of catfish and catfish-like fish sometimes referred to by their family name “pangasius”– have only increased since the switch to the USDA’s Food Safety and Inspection Service in 2016. Meanwhile, domestic prices and production, mainly in Mississippi and other Southern states, have continued to decline.

Almost 65,000 additional tons of catfish were imported in 2019 than in 2015 before the FSIS took over according to data from the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service.

The Mississippi Department of Agriculture and Commerce lists recent processing volumes at 5 million pounds per month less than in 2015 during FDA oversight. As domestic prices have declined, the average value of imports has grown with the added USDA label.

Read the full story at Magnolia State Live

Mississippi finalizes plans for $21M in fishery relief

April 23, 2021 — Mississippi is finalizing its plans for allocating $21 million in federal relief for fishing industries harmed by the 2019 opening of a Mississippi River spillway in Louisiana.

The money is supposed to go to businesses that were hurt by the spillway opening. It will also be used to improve oyster harvesting in Mississippi and seek ways to offset future openings of the Bonnet Carre Spillway north of New Orleans.

The spillway sends freshwater through Lake Pontchartrain and into the Mississippi Sound, which can kill oysters, shrimp and other marine species.

Read the full story from the Associated Press at Myarklamiss.com

MISSISSIPPI: Meeting Notice: New NOAA Turtle Excluder Device (TED) Rule

March 17, 2021 — The following was released by Mississippi Commercial Fisheries United:

Taking effect on April 01, 2021, a new NOAA regulation will require all skimmer shrimp trawl vessels 40 feet and greater to use turtle excluder devices (TEDs) with 3″ bar spacing. Thus, MSCFU is hosting two virtual informational meetings (one in English on March 18 at 9:00 am and one in Vietnamese on March 19 at 9:00 am) to help shrimpers better comply with the new rule, discuss the potential availability of funding to reimburse shrimpers for the cost of TEDs, and provide insights & tips on which style of TED works best. These meetings will be hosted using Zoom and recordings will be posted on our website and on Facebook for you to view at a later date.

Read the full release here

MISSISSIPPI: MSU awarded $1 million NOAA grant to shore up U.S. aquaculture industry

February 12, 2021 — The following was released by Mississippi State University:

Mississippi State University scientists are receiving a three-year, $1 million grant from the National Oceanic and Atmospheric Administration’s Sea Grant College Program to establish national economic metrics for the U.S. aquaculture industry.

The project’s lead investigator Ganesh Karunakaran, a Mississippi Agricultural and Forestry Experiment Station assistant research professor, is guiding a team of nearly a dozen university researchers from eight institutions. The research will analyze the economic viability, impact and management measures of the U.S. aquaculture industry to help producers and stakeholders now and in the future. The grant, administered through the Mississippi-Alabama Sea Grant Consortium, is one of 12 awarded across the country and part of a $4.7 million investment aimed to strengthen the economics of U.S. aquaculture.

“Our overall objective is to provide basic and comprehensive information about various sectors in U.S. aquaculture. Aquaculture is different from other agricultural industries such as beef cattle or row crops because it encompasses so many species. Production budgets are available for most commodities with the exception of aquaculture, and we’re hoping to change that,” said Karunakaran, who is based at MSU’s Delta Research and Extension Center.

Read the full release here