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US senator moves to raise tariffs on Ecuadorian shrimp

October 5, 2026 — U.S. Senator Cindy Hyde-Smith (R-Mississippi) has introduced a bill to raise tariffs on shrimp from Ecuador in a bid to discourage imports and support the domestic shrimp sector.

“Not much has changed since the federal government found that subsidized Ecuadorian shrimp contributed to material injury to the U.S. shrimp industry, except that Ecuador has only increased its shipments into the American market. As a result, Mississippi shrimpers and their counterparts across the Gulf face greater downward pressure on the prices they can get for their products,” Hyde-Smith said in a release. “The Ecuador Shrimp Tariff Act would work to level the playing field so that American shrimpers and processors can continue to compete and grow.”

Read the full article at SeafoodSource

Washington Examiner Op-ed Gets the Facts Wrong on Menhaden, American Jobs and Fisheries Management

October 1, 2026 — The following was released by the American Small Pelagics Network:

A September 22 Washington Examiner op-ed by Forage Fish Campaign Executive Director Whit Fosburgh continues to perpetuate the campaign’s false narrative. Fosburgh ignores the science governing the fisheries, generations of American working-waterfront history, and the U.S. fishermen and workers whose livelihoods depend on them.

The op-ed portrays Louisiana and Mississippi as Gulf outliers because they permit menhaden purse seine fishing, while not mentioning their history of successful menhaden management. The most recent Gulf menhaden stock assessment found the stock is not overfished and overfishing is not occurring. Louisiana regulates the fishery through coastal buffers, bycatch limits, reporting requirements and other operating rules and commissioned a 2024 season-long scientific study of purse seine bycatch. That study found total bycatch to be about what fisheries managers had expected and was followed by voluntary fleetwide gear changes intended to further reduce red drum mortality.

Like its Atlantic counterparts, Louisiana’s menhaden fishery also supports American fishermen, processing workers, shipyards, mechanics, welders, truck drivers and suppliers across the coast. The fact that Louisiana and Mississippi permit purse seine fishing is not evidence that the fishery is unsustainable, poorly regulated or contrary to American economic interests. The insinuation that Louisiana and Mississippi are acting irresponsibly unfairly discounts the science-based work of their fisheries professionals and is insulting to Louisiana Governor Jeff Landry and Wildlife and Fisheries Secretary Tyler Bosworth, as well as Mississippi Governor Tate Reeves and Department of Marine Resources Executive Director Joe Spraggins.

On the Atlantic Coast, menhaden are managed as both a harvested species and prey. The Atlantic States Marine Fisheries Commission (ASMFC) uses ecological reference points designed to account for predator needs while allowing for a sustainable harvest. When the ASMFC adopted that system in 2020, Fosburgh himself called it a “landmark decision” and “a new era in fisheries management.”

The 2025 Atlantic menhaden assessment found the stock is not overfished and overfishing is not occurring. Revised natural mortality assumptions lowered historical stock estimates compared with prior assessments, but the assessment shows that biomass increased in recent years and the update did not show that managers had allowed years of excessive harvest. The ASMFC reported that the adopted 2026 catch level had a modeled zero-percent probability of exceeding the ecological overfishing threshold.

Fosburgh’s argument about the predator-prey relationship goes beyond the evidence. The ASMFC modeling shows that even eliminating all menhaden fishing would not, by itself, rebuild striped bass to their biomass target. In 2022–2023, recreational harvest and recreational release mortality accounted for 89 percent of striped bass removals. And an April 2025 ASMFC review of eight datasets covering 298,232 striped bass found that Fulton’s Condition Factor (a measure of fish body condition) remained above the 0.8 stress threshold and concluded the fish “are not starving and would be considered healthy.” This is an important distinction because individual striped bass can be in healthy body condition even while the stock remains below its biomass target. While striped bass feed opportunistically, eating many species in addition to menhaden, the evidence is consistent with the determination that the ecological reference points are leaving sufficient menhaden in the water for predators.

Recent Chesapeake Bay osprey research documents reproductive problems and food stress but does not establish commercial menhaden harvest as the cause. Lead author Dr. Bryan Watts has said his paper did not attempt to link poor osprey reproduction to menhaden harvest. The U.S. Geological Survey has also reported osprey reproductive problems elsewhere along the East Coast and in the Pacific Northwest.

The claim that menhaden are simply “worth more in the water” than when harvested is not an established economic fact. That argument was popularized by the 2012 Lenfest-funded Little Fish, Big Impact report, which relied on global ecosystem modeling rather than an economic valuation of Atlantic or Gulf menhaden, the Chesapeake Bay ecosystem or striped bass fishing. Subsequent peer-reviewed research challenged applying that conclusion as a general rule because predator responses to forage abundance vary by species, ecosystem conditions and spatial relationships.

Menhaden harvested within science-based limits create value through fishing, processing, wages, suppliers, aquaculture, animal and human nutrition, fish-oil products, and providing bait to recreational anglers and commercial fisheries. Recreational anglers may benefit from game fish feeding around concentrated menhaden schools, but that does not establish that every unharvested menhaden creates more economic value for Americans than a harvested one.

The op-ed’s Canadian-ownership argument is equally inaccurate. Omega Protein’s parent company, Cooke Seafood, is headquartered in Canada, but Atlantic menhaden vessels are operated by Ocean Harvesters, a U.S. company employing American union fishermen represented by UFCW Local 400. The Reedville, Virginia menhaden industry dates to the 1870s and has supported generations of Northern Neck families. His continued use of this framing is especially difficult to reconcile with the fact that he worked directly with these companies on these issues from 2015 to 2020 during the development of ecological reference points and has longstanding familiarity with the fishery, its management, and the companies involved. It is further evidence that Fosburgh and the Forage Fish Campaign are willing to present a misleading account in pursuit of their advocacy objectives.

Today the fishery provides family-supporting union jobs in a rural region where comparable employment can be difficult to replace. The operation employs one of the largest minority workforces in Northumberland County, and a 2023 collective bargaining agreement increased base pay, incentive rates and performance bonuses. The Southern Christian Leadership Conference has also warned that proposed restrictions could disproportionately affect African American workers, union families and rural communities, citing labor, wages, race, rural economic opportunity and the dignity of work.

The claim that most of the fishery’s economic value leaves the country is also inconsistent with available sales information. It falsely recasts menhaden management as a story about Canada taking an American resource. For marine ingredients, Omega Protein reports that 70 percent of its 2025 sales went to U.S. customers, 83 percent remained within the United States, Canada and Mexico, and only 17 percent went overseas. The company also reports that no products made from Atlantic menhaden are supplied to Cooke operations. Of the menhaden harvested for bait, 85 percent is sold to domestic U.S. recreational and commercial customers, while just 15 percent goes to Canadian customers, primarily lobster harvesters. The sales data directly contradict this scare-tactic framing.

It is a false economic comparison to compare roughly 250 direct jobs at one Reedville processing facility with the entire economic footprint of recreational striped bass fishing. Fosburgh’s 250-job figure also does not comport with the employment figures cited by ASMFC economists reviewing the reduction sector, who referenced earlier estimates of approximately 519 full- and part-time jobs in Maryland and Virginia, including 347 in Northumberland County alone. Those economists also warned that plant economics can create a shutdown threshold at which employment losses become much larger than a simple proportional reduction.

Finally, the assertion that reduction fishing was “pushed out” of every Atlantic state except Virginia rewrites the industry’s history. The historical record documented by the ASMFC shows a decades-long consolidation of the Atlantic reduction industry shaped at different times by changes in menhaden distribution and abundance, plant consolidation, operating capacity, environmental requirements and individual plant closures. By the early 1970s, the remaining Chesapeake reduction plants were already located in Reedville; by 2006, Reedville was the sole Atlantic reduction processing location. Some states later restricted or prohibited purse seining, but those policies do not explain a consolidation already well underway before the later restrictions. The history of plant consolidation on both the Atlantic and Gulf coasts does not support the narrative that consolidation resulted from states rejecting an unsustainable menhaden fishery. Reedville, Virginia; Moss Point, Mississippi; and Abbeville and Empire, Louisiana, have all been longstanding centers of the menhaden industry, with processing infrastructure, skilled workforces and fishing expertise around which the industry developed and consolidated.

A struggling predator does not by itself prove a menhaden harvest problem. Canadian ownership of a processor does not make American fishermen Canadian. Industry consolidation does not prove states rejected an unsustainable fishery. And self-serving recreational advocacy to displace sustainable commercial fisheries is not an economic analysis.

At least one part of the Forage Fish Campaign’s presentation is accurate: it is a campaign, not an independent research effort or a neutral accounting of the facts. Its arguments repeatedly rely on selective framing and misleading characterizations to influence its audience rather than presenting the full record in context.

Atlantic and Gulf menhaden should continue to be managed through stock assessments, applicable state and interstate rules, targeted research and transparent economic analysis—not by false advocacy narratives that omit the management record, the science and the American workers tied to these fisheries.

About the American Small Pelagics Network

The American Small Pelagics Network represents fishermen, processors, suppliers, and coastal communities connected to fisheries such as menhaden, mackerel, herring, squid, and butterfish. ASPN advocates for sustainable fisheries management that supports critical fish species, while maintaining economic opportunities for fishermen and fishing communities.

US senators call for sanctions on vessels that support China’s distant water fishing fleet

July 28, 2026 — A handful of U.S. senators have asked the Department of the Treasury to issue sanctions on vessels that support China’s distant water fishing fleet, continuing a push from U.S. lawmakers to limit China’s commercial fishing and seafood sectors.

“The Chinese Communist Party is using its global distant-water fleet to conduct ecocide across at least three continents in both hemispheres. They kill endangered species by the hundreds and sharks, whales, and dolphins by the thousands, and have destroyed tens of thousands of acres of coral reefs,” U.S. Senator Ted Cruz (R-Texas) said in a statement. “Their fleet uses coerced laborers, who are subjected to physical abuse, malnutrition, overwork, and withheld pay. They could not conduct these activities without supply ships, including reefers, tankers, and floating bases. The U.S. should bolster our Maritime Domain Awareness capabilities to identify these vessels, and then we should use every available option to sanction and disrupt them.”

Read the full article at SeafoodSource

Gulf lawmakers aim to extend state borders to 9 miles offshore

July 15, 2026 — A bipartisan coalition of Gulf Coast lawmakers is pushing to change a 73-year-old law that limits their states’ maritime boundaries to 3 miles offshore, potentially reshaping the regulation of local fisheries and generating billions of dollars in tax revenues from offshore energy and minerals leases.

Introduced by U.S. Rep. Mike Ezell, R-Miss., and a group of legislators that includes Reps. Troy Carter Sr., D-La., Clay Higgins, R-La., and Shomari Figures, D-Ala., the Offshore Parity Act would extend state waters from 3 nautical miles out to 9 – matching the long-held boundaries of Texas and Florida.

Read the full article at The Center Square

Offshore Parity Act would help state shrimpers operate year-round, Mississippi official testifies

June 5, 2026 — A Mississippi state official testified in favor of expanding state fisheries control from three to nine nautical miles off the coasts of Louisiana, Mississippi, and Alabama, a change proposed in the recently introduced Offshore Parity Act.

Advocates of the legislation claim it’s unfair that Texas and Florida are able to control fishing up to nine nautical miles off their coast, while the three other Gulf states only control three nautical miles due to the Submerged Lands Act of 1953. During a 3 June hearing held by the U.S. House Subcommittee on Water, Wildlife and Fisheries, Mississippi Department of Marine Resources Executive Director Joe Spraggins told lawmakers it was critical to his state’s fishers to expand state control.

Read the full article at SeafoodSource

Gulf states push for offshore parity with 9-mile boundary bill

May 1, 2026 — A new bipartisan bill in Congress aims to level the playing field for the Gulf Coast states by expanding offshore boundaries for Louisiana, Mississippi, and Alabama.

Introduced by Rep. Troy Carter Sr., D-La., alongside Reps. Mike Ezell, R-Miss., Clay Higgins, R-La., and Shomari Figures, D-La., the Offshore Parity Act would extend state waters from three nautical miles out to nine– matching the boundaries long held by Texas and Florida.

Under current law, Louisiana, Mississippi, and Alabama have jurisdiction over just three nautical miles offshore, a limitation dating back to the Submerged Lands Act of 1953. Texas and Florida were granted broader authority, a disparity that Louisiana unsuccessfully challenged in the U.S. Supreme Court in the 1969 case United States v. Louisiana.

Read the full article at the National Fisherman

Louisiana, Mississippi and Alabama could gain more control over their coastal waters under new bill

April 29, 2026 — A bipartisan group of lawmakers introduced legislation that would extend offshore boundaries for Louisiana, Mississippi and Alabama to match those of Texas and Florida.

Rep. Troy Carter Sr. (D-LA) introduced the Offshore Parity Act alongside Reps. Mike Ezell (R-MS), Clay Higgins (R-LA) and Shomari Figures (D-LA).

According to the lawmakers, the current law gives Louisiana, Mississippi and Alabama jurisdiction over just three nautical miles offshore. Texas and Florida have nine nautical miles, and the new bill would bring all three Gulf states up to that same limit.

Read the full article at WBRZ

MISSISSIPPI: ReTesting in Biloxi Shows Significant Improvement for Shrimp Authenticity on the Menu, But More Work is Needed

April 23, 2026 — The following was released by SeaD Consulting:

A new round of genetic testing conducted in April 2026 using the RIGHTTest™ reveals meaningful progress in the fight against restaurant menu mislabeling along the Mississippi Gulf Coast—but also confirms that deceptive practices continue to undermine consumer trust and harm American shrimpers.

This follow-up investigation builds on SeaD Consulting’s landmark December 2024 report, which exposed widespread shrimp mislabeling in Biloxi and surrounding coastal communities. At that time, 82% of restaurants tested were potentially misleading customers, often substituting imported shrimp while marketing dishes as local Gulf shrimp. Last year, 44 randomly selected seafood restaurants were sampled and tested. This year, half of the previously tested restaurants (22) were randomly selected to get a snapshot of mislabeling status since the initial study.

Significant Improvement Since 2024

The latest findings show that increased awareness, public pressure, and assistance from the Mississippi Department of Marine Resources (MDMR), along with SeaD’s continued testing, are driving change:

  • 64% of restaurants (14 of 22) are now serving American Wild-Caught (AWC) shrimp (up from 18% in 2024)

  • 9 of 14 were consistently serving authentic shrimp across both testing periods

  • 5 of 14 corrected previous mislabeling practices and are now serving AWC shrimp

“This data shows that transparency efforts are making an impact,” said Erin Williams, COO and Founder of SeaD Consulting. “More restaurants are doing the right thing—but there is still work to be done.”

Executive Director of the Mississippi Department of Marine Resources Joe Spraggins said:

“We are pleased to see the marked improvement in the number of restaurants in the area that are providing correct and honest labeling. We have been working with Mississippi legislators to introduce regulations and new legislation (HB 1466) was signed by Governor Reeves to give restaurants and businesses multiple ways to comply. We will implement the new legislation starting July 1, 2026.”

Inauthenticity Still Exists in About 1 in 4 Restaurants

Despite progress, seafood mislabeling remains a serious issue:

  • 36% of restaurants (8 of 22) were found to be serving imported/farm-raised shrimp

Of those:

  • 63% (5 of 8) misled customers by indicating the shrimp were local or wild-caught, either by menu labeling or staff assurances

  • 37% (3 of 8) were transparent about serving imported/farm-raised products

Notably:

  • Three restaurants misrepresented shrimp in both testing periods

  • Some establishments showed inconsistent practices between the two rounds. Of the 8 restaurants serving imported/farm-raised shrimp, 3 accurately disclosed it at some point—though only 1 did so consistently across both testing periods—while 5 misrepresented their shrimp as American wild-caught. Some restaurants that initially disclosed correctly failed to do so upon retesting, highlighting inconsistency in labeling practices.

  • In the testing area, Royal Red shrimp were also found to be falsely marketed, substituting imported Argentine shrimp while assuring customers it was local

High-Value Shrimp Still Vulnerable to Mislabeling Deception

While overall inauthenticity rates have declined, premium products remain at risk. The 2024 investigation found that 92% of Royal Red shrimp dishes were mislabeled, and the 2026 follow-up confirms that substitution of imported alternatives is still occurring in this high-value category.

SeaD Consulting utilized the RIGHTTest™ to determine whether samples obtained were Royal Reds or Argentine Red Shrimp. In this market, research revealed that 2/3 of the restaurant dishes described as Royal Red shrimp were incorrectly labeled.

Economic and Industry Impact

Seafood mislabeling continues to threaten the livelihoods of Gulf Coast shrimpers while misleading consumers who are often paying premium prices for what they believe is local catch.

“Consumer sales that legitimately belong to U.S. shrimpers and their communities are ending up overseas. That’s not right. If a restaurant says it is Gulf shrimp, it should never be farm-raised shrimp from halfway around the world,” said Leann Bosarge, Southern Shrimp Alliance Board Member and Head of New Business Development at Bosarge Boats in Pascagoula, MS.

“U.S. wild-caught shrimp are higher quality, better regulated, and simply taste better due to their natural diet and movement, so we hope labeling laws will be strongly enforced.”

Restaurants Leading the Way

Nine restaurants were confirmed to be serving authentic American wild-caught shrimp in both testing periods:

  1. Anthony’s Under the Oaks – 1217 Washington Ave, Ocean Springs, MS 39564

  2. Bayview Café and Bar at IP – 850 Bayview Ave, Biloxi, MS 39530

  3. Catch 110 – 110 Lameuse St, Biloxi, MS 39530

  4. Da Best Wings – 157 Hardy Court Shopping Ctr Rd, Gulfport, MS 39507

  5. Parrain’s Cajun Cooking / Parrain’s Jambalaya Kitchen – 179 Reynoir St, Biloxi, MS 39530

  6. Patio 44 – 124 Main St, Biloxi, MS 39530

  7. Phoenicia Gourmet Restaurant – 1108 Bienville Blvd, Ocean Springs, MS 39564

  8. Port City Café – 2561 Pass Rd Unit A, Biloxi, MS 39531

  9. Rouses #88 – 2384 Pass Rd, Biloxi, MS 39531

Additionally, these five restaurants were found to be serving authentic American wild-caught shrimp in the retest:

  1. Bacchus on the Bayou – 705 Bienville Blvd, Ocean Springs, MS 39564

  2. Buzzy’s Breakfast Downtown – 1019 Desoto St, Ocean Springs, MS 39564

  3. Quality Poultry and Seafood – 895 Division St, Biloxi, MS 39533

  4. Shrimp Basket – 9265 US 49, Gulfport, MS 39503

  5. Under the Oak Café – 9380 Central Ave, D’Iberville, MS 39540

Shrimp Basket made a commitment to feature tail-on shrimp caught in Gulf waters in May 2025 after learning about SeaD Consulting’s reports, coupled with consumer demand for authentic wild-caught product.

“We want to deliver seafood that reflects the flavor and heritage of the Gulf Coast, which is what our customers expect from us. If we say it’s Gulf shrimp, you can bet we’re serving it,” said Brand President of Shrimp Basket Jeff Brooks.

Customers at Shrimp Basket have a choice of eating imported/farm-raised shrimp or the more premium-priced wild-caught option if preferred.

“People deserve to know what they’re eating and should receive what they’re paying for,” says Brooks. “We’re committed to truth in menu labeling.”

What Consumers Can Do

  • Ask questions about where shrimp is sourced

  • Request proof when seafood is marketed as local

  • Support restaurants that demonstrate transparency

  • Advocate for enforcement of seafood labeling laws

The Path Forward

While the improvement from 18% honest restaurants in 2024 to 64% serving authentic shrimp in 2026 marks significant progress, the persistence of deception underscores the need for stronger enforcement and continued oversight.

“Consumers deserve honesty, and Gulf Coast shrimpers deserve a fair marketplace,” said Williams. “We’ve made progress—but until mislabeling on menus is eliminated, the work isn’t done.”

About Southern Shrimp Alliance

The Southern Shrimp Alliance (SSA) is an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in the eight warmwater shrimp-producing states of Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, and Texas.

SSA has funded SeaD Consulting’s genetic testing at restaurants throughout their region. The list of restaurants found to be serving American wild-caught shrimp in the samples taken by market can be seen here.

About SeaD Consulting

SeaD (Seafood Development) Consulting works with diverse stakeholders—seafood producers, academia, governmental agencies, and environmental organizations—to foster innovation and sustainability throughout the sector, bridging commercial fishery science with testing and processing technologies to combat seafood mislabeling and substitution. They currently hold the patent, in partnership with Florida State University, for the portable rapid ID high-accuracy genetic test RIGHTTest™, being used in a multi-state study to determine shrimp species being served at seafood restaurants. For more information about the investigation and how you can support ethical seafood sourcing, please visit www.seadconsulting.com

Mississippi judge rules private oyster lease scheme is unconstitutional

April 8, 2026 — A Mississippi court has struck down a private lease scheme invented by the state legislature for future oyster harvesting, deeming the program unconstitutional.

“In sum, and as discussed hereafter, the court finds that the On-Bottom Lease Laws effectively deny the plaintiffs and the public the right to harvest oysters guaranteed to them by [the Mississippi state constitution] and further that the obligations placed on the lessees by the On-Bottom Lease Laws do not promote oyster conservation and management for future generations of the public,” Chancery Court Judge Jim Persons said in a 23 March ruling.

Read the full article at SeafoodSource

Rigs-to-Reefs hearing sparks fight over Trump energy plans

January 15, 2026 — A House hearing on a bipartisan bill promoting the use of decommissioned offshore oil rigs as artificial reefs instead devolved into a contentious partisan squabble Tuesday as lawmakers debated the merits of offshore drilling and the Trump administration’s oversight of it.

The Natural Resources Subcommittee on Energy and Mineral Resources hearing was intended to discuss H.R. 5745, the “Marine Fisheries Habitat Protection Act,” sponsored by Rep. Mike Ezell (R-Miss.). The bill would expand the use of old offshore oil platforms as artificial reefs by streamlining a decades-old permitting process for doing so in federal waters along the five Gulf Coast states — Alabama, Florida, Louisiana, Mississippi and Texas.

But the hearing detoured into a debate over offshore drilling, and assertions by some Democrats that the proposal amounts to a financial and regulatory giveaway for the oil and gas industry, and is an “extreme waiver of responsibilities” for their infrastructure.

Read the full article at E&E News

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