Saving Seafood

Mississippi, Connecticut join list of states with approved CARES Act spend plans

October 15, 2020 — Mississippi and Connecticut have been added to the growing list of states that have received CARES Act spend plan approval from NOAA Fisheries.

The two states will receive an allocated portion of the USD 300 million (EUR 256 million) that was released in May in order to offset negative revenue impacts of the COVID-19 pandemic. Of that sum, Connecticut will receive just over USD 1.8 million (EUR 1.5 million) and Mississippi will receive a little more than USD 1.5 million (EUR 1.3 million).

Read the full story at Seafood Source

Aquaculture advancement would benefit Mississippi’s economy

October 6, 2020 — During the past several months, Mississippians have faced many challenging situations. One way that we can embark on a path to recovery to grow our economy, create jobs and support our industries is by increasing the production of sustainable seafood through aquaculture.

Offshore aquaculture, the process of cultivating farm-raised fish in an ocean environment, is a safe and resource-efficient way to produce protein. In fact, it has a much lower environmental impact than other forms of food manufacturing.

Domestic aquaculture will complement wild fishing to increase American seafood production, provide jobs in communities along the Gulf Coast, and help revitalize our local seafood industry, which has faced devastating economic impacts from the coronavirus pandemic.

Read the full story at the Clarion Ledger

Gulf Fishing Family Hurting After Hurricane Laura Destroys Cameron, Wrecks Havoc on Surrounding Area

September 1, 2020 — The Gulf fishing fleet docked at or near Cameron, LA bore the brunt of Hurricane Laura as it roared ashore in the early hours of August 27th as a category four storm. In one area alone, ten of the 15 shrimp boats tied-up sank to the bottom of Bayou Contraband after being ravaged by rough waters and constant winds gusting up to 135 mph.  The Gulf Seafood Foundation is calling upon government officials in Louisiana, Texas and Mississippi for an immediate coordinated seafood specific disaster relief effort for fishermen, seafood processors and the extended seafood family.

“We are calling upon both our state leaders and federal representatives to quickly get monetary help for our fishing communities,” said Raz Halli, president of the Gulf Seafood Foundation.  More than 120 miles of Gulf coastline was impacted by the storm, a coastline that is home a variety of commercial fishermen.  Even though Mississippi was not impacted by this storm, we are calling upon their representatives to join our effort because their fisheries still have not received compensation for the fresh water diversion that ravished their fisheries last year.”

Sitting a mere three feet above sea level, Cameron has been an epicenter for hurricanes.  In 2005 Hurricane Rita hit the city, home to just over 6000 residents, with winds clocked at more than 120 mph. Three years later Hurricane Ike leveled Cameron with a 12-foot storm surge.

Read the full story at Gulf Seafood News

The U.S. government is donating gulf shrimp to food banks

August 18, 2020 — COVID-19 has impacted agriculture around the country, and that extends to U.S. shrimp fisheries, which are largely located along the coastline of the Gulf of Mexico. With restaurants and hotels closed around the country the demand for shrimp is way, way down, leading to fears that the price of shrimp will collapse. To help offset this, the U.S. government has stepped in and announced it will be buying $30 million worth of U.S.-harvested shrimp.

As reported by the Associated Press (with a hat-tip to Modern Farmer for alerting us to the story), the massive shrimp buy is the result of lobbying from both Louisiana and Mississippi, two states that produce shrimp and stand to be impacted by COVID-related factors. In a press release Mississippi’s two U.S. senators and one of its house members stated that they had sent a letter to Agriculture Secretary Sonny Perdue in May, asking that the USDA purchase shrimp (thus propping up the industry) and distribute that same shrimp to people being impacted by the pandemic.

Read the full story at The Takeout

Menhaden steamer launches from Mississippi; Maryland builder makes oyster boat with a bed

July 20, 2020 — Omega Shipyard at Moss Point, Miss., delivered the 180′ x 40′ x 7′ menhaden steamer Little River to the Omega Protein plant in Reedville, Va., to fish the Chesapeake Bay and Atlantic Ocean.

The vessel was motored in April from Moss Point, up the Atlantic Coast to the plant and now Omega’s corporate headquarters in Reedville. The firm started fishing the vessel in May.

The steel hull vessel was converted from an offshore oil supply vessel on the Gulf of Mexico named Black Diver II. Little River is powered by two 399 Caterpillar Diesel engines rated together at 2,250 hp, working through 4:1 ratio Caterpillar marine reduction gears.

There are two generators on the boat powered by two new John Deere 6068 Tier III engines, 150 kw. The vessel will travel at 12 knots consuming 100 gallons of fuel per hour. Little River has a fuel capacity of 9,000 gallons.

Read the full story at National Fisherman

Wicker and Palazzo announce $21.3M Fishery Disaster Relief Fund for Mississippi

May 19, 2020 — U.S. Senator Roger Wicker and Rep. Steven Palazzo announced the allocation of $21,311,804 in federal fishery disaster relief funds to Mississippi. The U.S. Department of Commerce aid is being distributed in response to a prolonged period of freshwater inundation into the Gulf of Mexico that devastated Gulf Coast fisheries last year. The funds will be distributed by the state to cover losses by fishermen, aquaculture businesses, and seafood processors.

“These funds are welcome news for the many fishermen who suffered through last year’s unprecedented opening of the Bonnet Carré Spillway, but our state deserves a long-term solution to disasters like these. I am working to reform the disaster relief process so that funds can be distributed quickly and directly to the people who need them most. I am also pushing the U.S. Army Corps of Engineers to consider alternatives to opening the Bonnet Carré Spillway so that we can minimize the risk of these disasters in the future,” said Wicker.

“These funds will begin supporting the ongoing recovery efforts from the devastation caused by the extended opening of the Bonnet Carré Spillway last year. While we appreciate this assistance in our recovery, we must reform the way federal fisheries disasters are evaluated and approved,” said Palazzo. “As a member of the House Appropriations Committee, I remain committed to allocating resources that will help restore our way of life in south Mississippi.”

Read the full story at WJTV

Disaster funding granted to Gulf of Mexico fisheries hit by spillway opening

May 18, 2020 — U.S. Secretary of Commerce Wilbur Ross announced the allocation of USD 88 million (EUR 80.6 million) in disaster-relief funding to Gulf of Mexico fisheries in Alabama, Louisiana, and Mississippi to counter the impacts of the opening of the Bonnet Carre Spillway.

The Bonnet Carre Spillway is a flood control system for the Lower Mississippi Valley, with its opening releasing massive amounts of freshwater from the river into the Gulf of Mexico. In April, the spillway was opened for the third straight year, something that has never happened in the spillway’s history.

Read the full story at Seafood Source

What’s in Trump’s seafood order?

May 13, 2020 — Today we’re talking about the president’s May 7 executive order that is getting widespread support from fishing companies and processors, but also some criticism from small-scale fishermen and groups that support localized wild-capture fisheries.

Joining us is Ryan Bradley, executive director of Mississippi Commercial Fisheries United, a commercial fisherman, vessel owner, seafood dealer and business owner, and a National Fisherman Highliner.

Bradley shares with us how he hopes the EO will pave a path toward breaking down some unnecessary regulatory barriers, help enforcement fight IUU fishing — including illegal sales of recreational catch — and bolster fair trade that benefits American fishermen.

Read the full story at National Fisherman

Statement From Glenn Cooke Commending President Donald Trump On His Executive Order That Will Improve US Aquaculture Competitiveness and Economic Growth

May 8, 2020 — The following was released by Glenn Cooke, CEO of Cooke Seafood:

Glenn Cooke, CEO of the Cooke family of companies, provided the following statement after President Donald Trump signed the first ever Executive Order that includes provisions to improve U.S. aquaculture competitiveness and economic growth on Thursday.

“I am very pleased President Trump has recognized that domestic farmed production of aquaculture seafood is vital to help correct the severe trade imbalance and strengthen local food security. This should be viewed as a call to State and local governments that the country is in dire need of domestically produced seafood protein and that they should find ways to support, promote, and expand this essential food sector as other countries have.

As a family company, with marine fish farming operations in Maine and Washington and shellfish farming in North Carolina, and wild fisheries in other states including Virginia, Louisiana, Mississippi and Alaska, we are extremely proud of the hard work and dedication that our people put in every day to produce healthy seafood meals for families across the USA. Cooke Aquaculture USA in Maine was very proud to have been chosen as the supplier of sustainably farmed Atlantic salmon for the President’s 2017 inauguration. Our strong operations have shown that aquaculture presents a tremendous opportunity to create thousands of jobs and build vibrant working waterfronts co-existing with traditional fisheries in rural coastal communities.

President Trump and his Executive Agencies are to be commended for their leadership to address the regulatory challenges with establishing seafood farms by revising the National Aquaculture Development Plan and implementing a Nationwide Permit authorizing finfish, seaweed or multi-trophic culture in federal marine waters.”

Read the full release here

Coast Shrimpers Cling to Legacy Through the Industry’s Choppy Waters

May 4, 2020 — Danny Ross, an Ocean Springs shrimper, has been on a boat for as long as he could walk. He remembers driving the family vessel as a kid, having to climb onto the dashboard to see over the steering wheel. “Two spokes to the left,” his dad would direct. He remembers, back on land, getting bad grades in art class because he would only draw one thing.

“I’d draw a pretty good boat too,” he said. “Me and my brothers were always on the boat. The rigging, the pipes – that was our jungle gym. And our swimming pool? The boat would be shrimping and we’d be diving off the bow, catching ropes on the outrivers.”

Ross, 55, recently tied up his boat after a disappointing season that saw fresh water kill 56 percent of Mississippi’s shrimp. The plummeting price of shrimp has made it difficult for Ross to find crew members, and instead he’s gone to work on another captain’s boat. After following five generations of fishermen into the business, he’s worried about the direction the industry is headed in.

“All these people, they came over here as immigrants, and they built fishing boats. Now, there’s nobody left to step into my shoes,” Ross said.

Read the full story at the Pulitzer Center