Saving Seafood

Menhaden management up for debate

November 15th, 2016 — Interstate fishing managers are hosting public hearings about the future of the menhaden fishery, which they say is in good shape.

Atlantic menhaden, or or pogies, are small fish that swim in large schools and represent a key piece of the ocean’s food chain. They are also fished commercially all along the East Coast, in part because of their use as a dietary supplement and for use as bait. 

The Atlantic States Marine Fisheries Commission says menhaden are not being overfished and their reproduction is good. The commission is holding a series of hearings about the way it regulates the fishery.

Fishermen typically catch more than 500,000 tons of the fish every year. The fishery was worth more than $114 million in 2014. The largest fisheries are in Virginia, Louisiana and Mississippi.

The hearings are set to take place between Nov. 30 and Dec. 20 in cities from Florida to Maine. Regulators are seeking input from fishermen and other stakeholders about how the fishery is managed.

Read the full story from the Associated Press at The Gloucester Times 

Reminder of Boundary Shifts, Commercial Quotas, and Trip Limits for King Mackerel

October 28, 2016 — The following was released by NOAA:

King mackerel are divided into two migratory groups: the Gulf of Mexico (Gulf) and Atlantic groups. The groups are divided into zones and subzones, and each group, zone, and subzone may have a separate quota and trip limit. Currently, the boundary between the Gulf and Atlantic groups shifts north on November 1 and south on April 1 of each year. Please see maps and charts on page 2.

NOAA Fisheries is reviewing an amendment to the fishery management plan that would eliminate the boundary shift and set a permanent management boundary between the two migratory groups at the Miami-Dade/Monroe County line. If approved, this change should be implemented before the next boundary shift on April 1, 2017. The amendment would make other management changes for king mackerel, including changes to the trip limits on the Florida east coast. An additional Southeast Fishery Bulletin will be sent out if those changes are approved.

Gulf Group King Mackerel Zones and Subzones

Western Zone

The Western Zone includes waters off Texas, Louisiana, Mississippi, and Alabama and has a trip limit of 3,000 pounds per day year-round. This zone closed October 14, 2016, and will reopen July 1, 2017. If a quota increase is approved, the zone may reopen in spring.

Florida West Coast

The west coast is divided into Northern and Southern Subzones.

The Northern Subzone extends east and south from the Florida/Alabama state line to the Lee/Collier County line. This subzone opened October 1 and remains open at this time.

From November through March, the Southern Subzone extends south and east from the Lee/Collier County line to the Miami-Dade/Monroe County line. With the April boundary shift between the Gulf and Atlantic groups to the Monroe/Collier County line, the Southern Subzone for the Gulf group is reduced to the area off Collier County, and Monroe County becomes part of the Atlantic group. The quota for the Southern Subzone is divided equally between the hook-and-line and gillnet components. The hook-and-line component opened July 1, 2016, and remains open at this time. The gillnet component is closed and will open January 17, 2017.

Both the Northern and Southern Subzones have a hook-and-line trip limit of 1,250 pounds per day. The gillnet component in the Southern Subzone has a trip limit of 45,000 pounds per day.

Florida East Coast (Mixing Zone)

From November through March, fish harvested south of the Flagler/Volusia County line to the Miami-Dade/Monroe County line are considered to be Gulf group king mackerel. The trip limit for this Florida East Coast Subzone during this time period is 50 fish per day, until March 1, when the trip limit increases to 75 fish per day, if 70 percent of the quota has not been reached.

Atlantic Group King Mackerel Zones

Northern Zone

The Northern Zone is from the North Carolina/South Carolina state line north to the intersection point of New York, Connecticut, and Rhode Island. This area has a 3,500-pound per day trip limit year-round.

Southern Zone

From November through March, the Southern Zone extends from the North Carolina/South Carolina state line south to the Flagler/Volusia County line. South of the Flagler/Volusia County line, fish are considered to be part of the Gulf group during this time (see above).

From April through October, the Southern Zone is from the North Carolina/South Carolina state line south to the Monroe/Collier County line on Florida’s west coast, which is the boundary between the Gulf and Atlantic groups during that period.

Reports: Gulf population of menhaden, prey of game fish, thriving

October 26th, 2016 — A commission that assesses the health and viability of the menhaden population in the Gulf of Mexico says despite massive commercial hauls, the menhaden population is sound.

The Gulf States Marine Fisheries Commission calls it a stock assessment for menhaden.

Steven J. VanderKooy, a fisheries coordinator with the commission, which has an Ocean Springs, Mississippi office, told The Sun Herald despite the fact that millions of pounds are hauled in each year, they are thriving.

The fish is caught for cat food and fish oil supplements and is a favorite food of large game fish.

The assessment was completed as a cooperative effort of Mississippi, Alabama, Florida, Louisiana, Texas and the National Oceanic and Atmospheric Administration.

Read the full story from the Associated Press at Decatur Daily

Latest report says menhaden thriving in the Gulf

October 25th, 2016 — A commission that assesses the health and viability of the menhaden population in the Gulf released a report this week that says despite massive commercial hauls, the menhaden population is sound.

It’s called a stock assessment for menhaden — a fish caught for catfood and fish oil supplements and a favorite food of large game fish. If fact, there’s been controversy this year over how many redfish commercial menhaden boats in the Gulf should be allowed to keep in the bycatch while fishing for menhaden.

Gulf States Marine Fisheries Commission evaluated the status of the Gulf menhaden in U.S. waters and concluded the “Gulf of Mexico’s menhaden stock is not experiencing overfishing,” said Steven J. VanderKooy, a fisheries coordinator with the commission, which has an Ocean Springs office.

The assessment was completed as a cooperative effort of Mississippi, Alabama, Florida, Louisiana, Texas and the National Oceanic and Atmospheric Administration.

Menhaden catches support the second largest commercial fishery by weight in the United States. Menhaden are small filter feeders that don’t grow much longer than a foot and only live for three or four years.

Despite the fact that millions of pounds are hauled in each year, they are thriving, VanderKooy said. “They are really, really resilient. It’s a great fish and short-lived.”

Read the full story at the Sun Herald  

Marine mammal expert: Underwater port noise is a legitimate concern

September 26th, 2016 — The Port of Gulfport will spend thousands of dollars on a “bubble curtain” device, designed to dampen sound waves from a pile-driving project.

National Marine Fisheries Service requires mitigation because the underwater sounds could be harmful to fish or dolphins.

The federal requirement came as quite a surprise to several of the port commissioners, but the impact of underwater noise is a significant issue for marine scientists.

Construction sounds from the port not only resonate along the nearby Coast, they sometimes travel underwater into the adjoining Mississippi Sound.

“We have one of the largest dolphin populations in the United States that inhabits the Mississippi Sound. Plus, it’s also a nursing ground for these animals,” said Institute for Marine Mammal Studies director, Dr. Moby Solangi.

Dolphins rely on sound and echoes for their survival.

“They locate their fish through sound, they locate their mates through sound, they find their habitat through sound. If they become deaf, they’re unable to survive,” Solangi said.

Read the read full story at WTVM

Mississippi supports regional red snapper management bill

July 25, 2015 — Mississippi is in favor of regional management of red snapper.

The state supports H.R. 3094, known as the Gulf States Red Snapper Management Authority Act.

U.S. Rep. Garret Graves of Louisiana sponsored the 16-page bill on July 16, 2015.

Gov. Phil Bryant sent a letter in support of Graves’ legislation to House Speaker Paul Ryan and House Minority Leader Nancy Pelosi after federal funding was stripped from the bill last month.

With the bill, the five Gulf states’ chief fish and wildlife officials will be in charge of red snapper management in federal waters.

Read the full story at the Sun Herald

Flavor gives Mississippi wild-caught shrimp competitive advantage

July 8, 2016 — BILOXI, Mississippi — Better flavor gives Mississippi wild-caught shrimp a competitive advantage over imported and pond raised shrimp, experts say.

Dave Burrage, Mississippi State University Extension Service fisheries specialist, said in a news release Thursday consumers who participate in blind taste tests tend to prefer the taste of wild-caught Gulf shrimp over that of pond-raised, imported products.

“Fresh Gulf shrimp get their distinctive flavor from their natural diet, as opposed to the artificial feed given to shrimp raised in captivity,” Burrage said. “If you have ever stood on the beach where waves are breaking and smelled the salt mist in the air, that is what fresh shrimp taste like.

“Mississippi shrimpers have no trouble selling all they catch, as shrimp continue to be the leading seafood item consumed in the U.S.,” he said.

Ben Posadas, Extension seafood marketing specialist at the Coastal Research and Extension Center in Biloxi, said imported shrimp comprise about 90 percent of the total supply in the United States.

“Imports of shrimp have led to the continued decline in shrimp prices over time, since imported shrimp are cheaper,” Posadas said.

Read the full story from the Associated Press at GulfLive.com

LDWF Secretary opposes move to give Louisiana authority over red snapper

June 22, 2016 — Louisiana Department of Wildlife and Fisheries Secretary Charlie Melancon stated Tuesday he is opposed to a push to transfer management authority of Gulf of Mexico red snapper from the federal government to the fisheries agencies of the five Gulf states.

Melancon said a bill proposed by Rep. Garret Graves (R-Baton Rouge) that’s currently making its way through Congress would grant Gulf states management authority without providing necessary dollars.

“Without federal funding, Louisiana could potentially lack the proper resources to manage the red-snapper fishery,” Melancon said. “It would be fiscally irresponsible for the department to support any mandate that would result in an unknown amount of fiscal burden placed on the state of Louisiana for the management of a single species of fish.”

Previously, Texas, Mississippi, Alabama and Florida had joined Louisiana in calling for NOAA Fisheries to surrender management control of the popular reef fish. Critics say gross mismanagement of red snapper has led to reduced fishing opportunities for recreational anglers. This year’s federal red-snapper season for recreational anglers was initially set at nine days, but was extended to 11 days after tropical weather kept many anglers at the dock.

Read the full story at the New Orleans Times-Picayune

GILBERT VERRET: Believe the experts, not the scare tactics on menhaden

June 22, 2016 — In F.J. Eicke’s “Near-shore fishing for menhaden needs tighter regulation” letter (June 3), he blames the fishery for a recent fish die-off in Gulfport and Long Beach.

The best available science on the incident disputes Mr. Eicke’s claim. Scientists with the Mississippi Department of Marine Resources investigated the die-off, concluding the menhaden that washed up on the shore most likely died of natural causes.

Their conclusion was based on a number of factors, specifically the amount of dead fish, which given how low it was, is unlikely that a commercial fishing vessel is to blame.

Read the full letter at the Sun Herald

Some businesses shun Mississippi shrimp over skimmer nets

May 25, 2016 — Thousands of restaurants and stores across America could be shying away from some Mississippi caught shrimp because a small portion of the shrimp fleet isn’t taking steps to save sea turtles, a watchdog group says.

None of the boats that fish Mississippi waters using skimmer trawls, which allow the net to rise above the water to catch shrimp that can jump over the more prevalent “otter” nets, are required to use turtle excluder devices that allow turtles to escape the nets before they drown. The theory is the nets are emptied more often and therefore the turtles won’t drown.

Oceana, the watchdog group, released a report Tuesday on the effects of using TEDs on sea turtles and bycatch, the portion of the catch that’s gets swept up with the shrimp then discarded. It said the vast majority of Mississippi shrimpers, including most of the boats using skimmers, use TEDs. But because skimmers aren’t required to use them, Seafood Watch, a group that ranks seafood according to its sustainability, has put skimmer-caught seafood on its red, or avoid, list.