Saving Seafood

Gulf shrimpers push for monitoring

January 8, 2018 — The $5.7 billion dollar U.S. industry built on the importation of foreign shrimp is not happy about a monitoring provision tucked away inside a pending federal budget bill, though the Gulf shrimp industry is all for it.

The provision, part of Senate Bill 1662, would remove a stay on including imported shrimp under the Seafood Import Monitoring Program (SIMP), a new set of reporting and record-keeping requirements implemented by the National Marine Fisheries Service. SIMP is aimed at preventing illegal, unreported and unregulated-caught and/or misrepresented seafood from entering the U.S. market.

Jan. 1, 2018, was the compliance deadline for 10 other species under SIMP, though shrimp and abalone were to be phased in later. The provision in S.B. 1662, if it takes effect, would give the U.S. import shrimp industry 30 days to prepare for the new reporting requirements. Imports represent 90 percent of the U.S. shrimp industry.

“Importers of record,” typically U.S.-based seafood dealers, would be required to maintain records for at least two years on the type of species caught, when and where the species were harvested, quantity and weight of the harvest, type of gear used, name and flag of the fishing vessel, first point of landing and other data.

Read the full story at the Brownsville Herald

 

Cooke Aquaculture acquires Houston fishing company in $650M deal

December 20, 2017 — New Brunswick seafood giant Cooke Aquaculture got even bigger on Tuesday, with its acquisition of a Houston, Texas company and its workforce of 1,000 people.

Cooke Aquaculture acquired Omega Protein Corp. in a $500 million USD deal — approximately $650 million (Canadian) — in one of the single largest foreign investment deals a New Brunswick company has ever done in the United States.

“It’s the single largest acquisition [our] company has ever made,” said Joel Richardson, vice-president of communications for Cooke.

“When a New Brunswick company reaches beyond our borders and acquires a company outside our province, it helps strengthen jobs back here and at home.”

Omega Protein, founded in the early 1900s, is a fishing company that sources omega oils and specialty protein products for both nutritional supplements and animal feeds.

They operate over 30 boats off the Atlantic and Gulf coasts, near Mississippi, Louisiana and Virginia, and catch a forage fish called menhaden, which is rich in omega fatty acids.

Read the full story at CBC News

 

The next time you enjoy Mississippi seafood, celebrate the people who brought it to you

October 27, 2017 — October is National Seafood Month, and there’s no better place to celebrate seafood than right here in the Magnolia State.

What Mississippi may lack in coastline length, it more than makes up for in seafood heritage and pride. Popular delights like oysters, shrimp, flounder and blue crabs — just to name a few — are all pulled from the briny waters off our coast and shipped fresh to seafood lovers across the state and this great nation.

The Mississippi seafood industry had a profound impact on the Gulf Coast by establishing itself as a diverse immigrant community that led it to be called the “Seafood Capital of the World” as far back as 1869. In 1890 alone, local canneries reportedly processed 2 million pounds of oysters and 614,000 pounds of shrimp. Twelve years later, those numbers had skyrocketed as 12 canneries reported a combined catch of nearly 6 million pounds of oysters and 4.4 million pounds of shrimp.

Over the years, Slovenians, Cajuns, Eastern Europeans and Vietnamese are among those who came to Mississippi for its seafood bounty, its canning industry and its promise of opportunity for all.

Read the full story at the Sun Herald

 

Commerce extended red snapper season knowing it would lead to overfishing, memos reveal

October 16, 2017 — WASHINGTON — Internal memos show top Trump administration officials knew extending the recreational fishing season in the Gulf of Mexico from three to 42 days this summer would lead to significant overfishing.

But they did it anyway.

In memos released in response to a lawsuit, Commerce Department officials defended the move by saying that keeping the three-day season would be “devastating” to the recreational marine industry and the communities whose economies are tied to it.

And extending the time would also help solve a long-running dispute with states who have much longer seasons and want to wrest control of red snapper management from federal managers, they argued.

“It would result in overfishing of the stock by six million pounds (40%), which will draw criticism from environmental groups and commercial fishermen,” Earl Comstock, director of Policy and Strategic Planning for Commerce, conceded in a June 1 memo to his boss, Secretary Wilbur Ross. “However NMFS (National Marine Fisheries Service) agrees that this stock could handle this level on a temporary basis.”

Read the full story at USA Today

LOUISIANA: 2017 spring shrimp season to close July 14

July 10, 2017 — The 2017 spring inshore shrimp season will be closing Friday, July 14, 2017, according to Louisiana Wildlife and Fisheries agents.

Officials say the closure will begin at 6:00 p.m. on Friday, July 14th. The closure will be from the Louisiana/Mississippi state line westward to the eastern shore of the Mississippi River and from Freshwater Bayou canal westward to the Louisiana/Texas state line. The exceptions will be in the following fresh water areas:

Lake Pontchartrain, Chef Menteur and Rigolets Passes, Lake Borgne, the Louisiana portion of Mississippi Sound, and the open waters of Breton and Chandeleur Sounds.

All out of state waters seaward of the Inside/ Outside shrimp line will remain open. (see photo for exact areas that will remain open)

Agents say that the decision to close these waters was made to protect these developing shrimp and provide opportunity for growth to larger and more marketable sizes. The areas that remain open will continue to be monitored and will close when the presence of smaller white shrimp make it biologically inappropriate to remain open.

LDWF would also like to remind shrimpers that there is a possession count on saltwater white shrimp taken in either inside or outside (offshore) waters of Louisiana of 100 count (whole shrimp per pound).

Read the full story at KATC

Fishermen react to extended red snapper season

June 15, 2017 — Wesley Heimen has been fishing for over 20 years.

The El Campo native woke up to good news Thursday morning that will make his fishing trips in the summer more pleasant.

The agreement between Texas, Florida, Alabama, Mississippi and Louisiana and the U.S. Department of Commerce will allow recreational anglers to fish for red snapper in federal and state waters for 39 weekend days beginning Friday and running through Labor Day, according to the Texas Parks and Wildlife Department.

“I found out in the morning from a friend, and I was really excited,” said the 40-year-old. “It’s great that we get the opportunity to fish more in the summer now.”

Fishermen are allowed to fish Friday, Saturday and Sunday with additional open days on July 3, July 4 and Sept. 4.

The National Oceanic and Atmospheric Administration’s old regulation allowed fishing for red snapper for three days from June 1 to June 3.

“We only got three days in the summer session, and now we have 39 weekend days,” Heimen said. “I’m excited for the kids because the red snapper fight hard and they can get some experience catching that type of fish.”

Texas Parks and Wildlife allows fishermen four red snappers in state waters. In federal waters, the NOAA allows two red snappers.

Read the full story at the Victoria Advocate

Red Snapper season extended by 39 days

June 14, 2017 — Red snapper season in state and federal waters of the Gulf of Mexico will reopen Friday and extend through Labor Day with certain restrictions, the U.S. Department of Commerce announced Wednesday.

The  39-day extension will allow Texas anglers, along with anglers in other gulf states, on private boats to catch red snapper each Friday, Saturday and Sunday during this period. Plus the season will remain open July 3-4 and Sept. 4.

This means anglers may target snapper out to 200 miles from shore during an extra 39 days this summer. In exchange, Texas state waters, which extend out nine nautical miles, will be closed to snapper fishing Monday through Thursday during the extension.

This extension will have no immediate effect on anglers fishing from charter vessels and party boats. Their season began June 1 and runs through July 19, but only in federal waters.

Previously, the summer snapper season for private anglers in federal waters ran from June 1-3 for all gulf states. Texas has a year-round snapper season in state waters, while other gulf states have shorter state seasons.

Anglers on charter vessels and party boats throughout the gulf are not allowed to fish in state waters except during the federal season.

These restrictions are meant to curb overfishing of red snapper, according to federal fisheries managers, which have imposed ever-shortening seasons. The red snapper population is on the rebound, but not fully recovered, according to federal fisheries managers at the National Oceanic and Atmospheric Administration.

The size and bag limit for red snapper during the extended federal season will remain the same at two fish that measure at least 16 inches.

Texas rules allow anglers in state waters to keep four fish daily that measure at least 15 inches.The Texas state season will resume after Labor Day.

Florida and Alabama fisheries managers have agreed to forego their fall state-water seasons. Louisiana and Mississippi have agreed to review their fall seasons and may decide to not to reopen their state waters in the fall, according to the Department of Commerce.

Louisiana OKs feds’ red snapper offer; 5 states must agree

June 12, 2017 — As officials seek full recovery of the once disastrously depleted red snapper population in the Gulf of Mexico, Gulf states are considering a proposed compromise on a contentious three-day federal red snapper season for recreational anglers.

The Commerce Department has said that if the Gulf states close waters to recreational redfish anglers on weekdays at least through Labor Day, a federal season will run the weekends of June 17 through Sept. 4.

If recreational anglers haven’t reached their 3 million-pound (nearly 1.4 million kilogram) quota by then, states could reopen their waters for a fall season.

The Louisiana Wildlife and Fisheries Commission voted 5-0 for the proposal Monday.

Texas, Mississippi, Alabama and Florida also are being asked to approve it.

Patrick Banks, head of fisheries for Louisiana’s Department of Wildlife and Fisheries, told commissioners that an online survey of nearly 5,000 anglers found that they preferred an alternative that would have added Friday to the weekends.

However, that proposal also would have required states to give up the chance for a fall season in state waters. Texas — which has a year-round recreational red snapper season — balked at that, Banks said.

Texas is holding three public hearings Monday night along the coast and a webinar Tuesday. Alabama officials asked for public comment in a Facebook posting Friday, the same day that Florida’s Fish and Wildlife Conservation Commission held a conference call to gauge public comment.

Mississippi, like Louisiana, sent surveys to people who have participated in red snapper landing counts, said Paul Mickle, chief scientific officer at the Mississippi Department of Marine Resources. He said more than 500 people have responded so far.

The Commerce Department made the proposal after talks with state congressional delegations, said Jack Montoucet, secretary of the Louisiana Department of Wildlife and Fisheries. He said the proposal apparently came from outside the National Oceanic and Atmospheric Administration, which set the three-day season held earlier this month.

Read the full story from the Associated Press at the Austin American-Statesman

Red Snapper Season Could Re-Open Next Week For Private Anglers

June 10, 2017 — An announcement to re-open red snapper season to recreational anglers is expected next week.

“Their voice has been heard all the way to Washington and all the way to the Whitehouse,” says Jeff Boyd, Orange Beach city councilman. “It’s a win.”

If all five Gulf states agree, starting June 17th state and federal waters will be open every Saturday and Sunday for the rest of the summer through Labor Day. “I think it’s a great idea not only for the recreational fisherman but for the charter guys,” says angler Bobby Mason.

The weekends would include July 3rd and 4th and Labor Day. But, there is a catch. The states would have to agree to close their state season on weekdays.

All this in response to the shortest red snapper season in history for private boats. According to federal regulators, there are not enough red snapper to support a season longer than three days. Mason disagrees, “They’re almost an invasive species now. They’re taking over. You go and try to catch grouper and other fish all you get is snapper.”

But it’s not just about fishing. For the city of Orange Beach, Baldwin County and the state of Alabama, it’s about dollars and cents. “This is a revenue impact that is super important to our entire state,” says Boyd.

A multi-billion dollar industry for the city of Orange Beach with a large percentage of those tax dollars heading straight to Montgomery.

Read the full story at WKRG

Red snapper season could be extended starting next week

June 9, 2017 — A decision on extending the federal red snapper season for recreational anglers could come as early as Tuesday or Wednesday, said the acting commissioner of the Alabama Department of Conservation and Natural Resources.

Chris Blankenship, who was appointed to the acting commissioner’s role last week and who has been involved in negotiations to extend the season with federal authorities, said Thursday that he feels an agreement is “very close” in extending the federal recreational season to Labor Day weekend.

The agreement would have to be approved by the five Gulf states – Alabama, Florida, Mississippi, Louisiana and Texas – and the U.S. Department of Commerce, which oversees the National Oceanic and Atmospheric Administration. NOAA, through National Marine Fisheries Service, is charged with managing fisheries in federal waters.

“We are working out the details in each of our own states,” said Blankenship.

Read the full story at AL.com