May 13, 2020 — The scallop market in the U.S. has largely mirrored the trends seen in virtually every other seafood category, according to information shared by Bristol Seafood.
The information came via an industry webinar the company hosted in order to provide an update on how scallops have been impacted by the COVID-19 pandemic. Bristol regularly releases a “factbook” covering what to expect in the coming year, but the pandemic had understandably rendered a portion of that information obsolete.