Saving Seafood

No changes to US H-2B plans, Canada puts restrictions on foreign national travel

March 24, 2020 — According to the U.S. Department of Homeland Security, there are no changes at this time to the current plan to add 35,000 visas to the country’s H-2B temporary worker program.

That announcement initially came prior to the coronavirus pandemic that’s shut down several sectors of the U.S. economy. Over the weekend, the U.S. enacted bilateral agreements with Canada and Mexico to shut down the borders for non-essential travel, which includes tourism and recreational travel, in an attempt to control the spread of COVID-19. After that move, it was initially in doubt as to whether the H-2B program expansion would continue as planned.

Read the full story at Seafood Source

Chesapeake crab industry remains crippled by visa shortage, coronavirus

March 20, 2020 — Responding to employers’ calls, including those of crab meat processing companies in Virginia and Maryland, the federal government announced March 5 that it would release an additional 35,000 temporary visas for foreign workers.

That still may not be enough to quench the Chesapeake Bay seafood houses’ demand for temporary workers, according to the trade group that represents the industry. And they may still arrive too late to help much or perhaps get stuck on the other side of the border, as the United States today closed its Mexican border for unessential travel because of coronavirus concerns.

Several seafood company owners and watermen had implored the Trump administration to issue 64,000 more visas, the cap set by Congress.

Jack Brooks, co-owner of J.M. Clayton Seafood Co. in Cambridge, MD, and president of the Chesapeake Bay Seafood Industries Association, said he expects a worker shortfall, despite the government’s action.

Read the full story at the Bay Journal

Seafood Plants Scrambling After Border Restrictions Block Many Foreign Workers

March 19, 2020 — Canada’s decision to close the border to some foreign visitors threatens to upend the Atlantic lobster and snow crab processing industry.

The processing plants rely on thousands of mostly Mexican temporary foreign workers who are no longer allowed into the country. The restriction applies to travellers who are not Canadian citizens, permanent residents or Americans.

Read the full story at Seafood News

Suspension of visa processing for Mexican seasonal workers hits U.S. farms, fisheries

March 18, 2020 — American farmers are bracing for a shortage of seasonal workers following the State Department’s suspension of routine immigrant and nonimmigrant visa processing in Mexico, including for temporary migrant laborers, beginning Wednesday.

The delay in visa processing for farmworkers comes just as harvest season begins in Florida. Companies responsible for feeding the country are already expecting fewer available workers to manufacture, deliver and unpack groceries as the coronavirus pandemic intensifies.

The seafood industry, including fisheries and crab-picking in Maryland, whose hiring season starts in April, will also be affected by the U.S. government’s decision.

“One of the most important things we need to do is to make sure that our supply chains for food stay in place, and guest workers are a big part of what drives that engine,” said Sarah Frey, founder and chief executive of Frey Farms, which operates in Arkansas, Florida, Georgia, Illinois, Indiana, Missouri and West Virginia. “We have to figure out ways to keep going. Right now, feeding people is an essential service.”

Read the full story at The Washington Post

U.S. bans more Mexico seafood imports to protect vaquita porpoises

March 11, 2020 — Almost all Mexican shrimp and fish caught from the northern Gulf of California was barred from U.S. trade March 4, as NMFS invoked the Marine Mammal Protection Act in a bid to stop use of gillnets blamed for entangling endangered vaquita porpoises.

The porpoises’ population had already plunged from an estimated 560 animals in the 1990s to 30 surviving by 2017, when the Mexican government officials banned most gillnets in the area.

But the rule was poorly enforced, and the NMFS import ban puts more pressure on the government to carry out blanket prohibition and enforcement that environmental groups and marine scientists say are the only chance for saving the porpoises.

“Mexico has no choice but to eliminate the destructive fishing taking place in the northern Gulf of California that is driving the vaquita to extinction,” said Zak Smith, a senior attorney with the Natural Resources Defense Council. “It’s the only hope the vaquita has for survival, and it is required if Mexico wants to resume exporting these products to the United States.”

Read the full story at National Fisherman

US to enforce ban on shrimp, other fish caught in Mexico’s Gulf of California

March 6, 2020 — US importers of Mexican shrimp and other seafood should soon be prepared to present documentation certifying that any of the products they are bringing over the border do not match a list of roughly five species caught in the upper Gulf of California using multiple gear types.

The US’ National Marine Fisheries Service (NMFS) announced Wednesday that it will ban the import of virtually all Mexican shrimp and other fish caught in that region of the country over concerns about the endangered vaquita porpoise. An effective date has not yet been set, but it is expected to be within a month and require importers to maintain a “certification of admissibility” that is signed by a Mexican government official establishing that the products being shipped are not from the upper Gulf of California’s:

  • shrimp trawl fishery, for both small and large vessels;
  • shrimp suripera fishery;
  • sierra purse seine fishery;
  • sierra hook and line fishery;
  • chano trawl fishery, for small vessels;
  • curvina purse seine fishery; or
  • sardine/curvina purse seine fishery, for both small and large vessels.

Read the full story at Undercurrent News

Fishermen adapt to environmental change in varied ways, UMaine study finds

January 7, 2020 — A study published in Ecology and Society by University of Maine researchers Kara Pellowe and Heather Leslie found that regulations and financial resources that influence how people fish have as great an effect on how they deal with change as where and how they fish.

The ecologists, based at the Darling Marine Center in Walpole, took a deep look at how fishermen adapt to environmental and economic change in Baja California Sur, Mexico.

The study includes research that Pellowe conducted as part of her UMaine Ph.D. dissertation in ecology and environmental science, which she completed in August.

Over the last six years, Pellowe has traveled from New England to Baja regularly, working closely with fishermen who harvest chocolate clams (Megapitaria squalida) near Loreto Bay National Park, on the gulf coast of the Baja peninsula.

“Alternatives matter,” says Pellowe. “Having different ways to respond to environmental and economic change is vital for individuals and communities to be able to thrive in changing conditions.”

Read the full story at the Boothbay Register

100 years of tiny seashells reveal alarming trend threatening West Coast seafood

December 17, 2019 — Roughly 100 years worth of tiny shells resting on the Southern California seafloor have revealed an alarming trend that could spell trouble for the West Coast seafood industry, a new study says.

The research, published Monday in the journal Nature Geoscience, suggests that the Pacific Ocean along California is acidifying twice as fast as the global average, scientists from the National Oceanic and Atmospheric Administration said in a news release on the findings.

Acidification is a serious threat for the seafood industry, researchers said, explaining that “California coastal waters contain some of our nation’s more economically valuable fisheries, including salmon, crabs and shellfish. Yet, these fisheries are also some of the most vulnerable to the potential harmful effects of ocean acidification on marine life.”

Researchers said the findings looked at “the progression of ocean acidification in the California Current Ecosystem through the twentieth century.” That ecosystem extends from southern British Columbia in Canada to Baja California in Mexico, encompassing the Washington and Oregon coasts, according to NOAA.

Read the full story at The Sacramento Bee

Building consumer trust: Wholechain pilots blockchain traceability tech

December 12, 2019 — The journey of the Fair Trade USA-certified shrimp harvested from Altata Bay in Mexico to Portland, Oregon, U.S.A. is tracked and documented using one of the most cutting-edge traceability technologies: blockchain.

Part of a pilot project between Fair Trade USA and blockchain solution provider Wholechain, the Del Pacifico-distributed shrimp in the frozen section of New Seasons Market demonstrate the promise of blockchain to ensure full transparency for a seafood sector rife with obscure supply chains and, sometimes, fraud.

Read the full story at Seafood Source

Thanks to Mexico’s inaction, a cartel is causing irreparable damage in the ocean

December 5, 2019 — Mexico is infamous for its brutal drug cartels, which have terrorized not only the country but other large parts of Latin America. But there is one criminal organization that gets little press and that governments have yet to confront: the Cartel of the Sea. Inaction to confront this threat is having a huge economic and environmental impact in Mexico, with broader consequences for the planet.

This cartel’s business is not marijuana, cocaine or meth. It traffics in something that can be even more lucrative: the totoaba, an endangered fish. The cartel extracts the totoaba’s swim bladder, dries it and sends it to China. This is not only affecting the protected totoaba species but is also accelerating the extinction of the vaquita marina, a rare porpoise.

Many people in China believe that the buche — as the totoaba bladder is popularly known in Mexico — has aphrodisiac and medicinal properties, but there’s no scientific evidence to back this. It is also a status symbol: Serving buche soup is a sign of wealth, because one kilogram can cost more than a kilogram of cocaine — it can go for $100,000 in some Chinese cities and in New York’s Chinatown, according to investigative reports published by the nongovernmental organization Earth League International. It also communicates power, because the product comes from illegal fishing and one must have some influence to acquire it.

The Cartel of the Sea operations are based in northwestern Mexico, in the Sea of Cortez, a beautiful body of water that French explorer Jacques Cousteau once called the “world’s aquarium.”

Read the full story at The Washington Post