Saving Seafood

ASMFC 2021 Spring Meeting Webinar Supplemental Materials Now Available

April 28, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

Supplemental materials for the Atlantic States Marine Fisheries Commission’s 2021 Spring Meeting Webinar are now available at http://www.asmfc.org/home/2021-spring-meeting-webinar for the following Boards/Committees (click on “Supplemental” following each relevant committee header to access the information). For ease of access, all supplemental meeting materials have been combined into one PDF – http://www.asmfc.org/files/Meetings/2021SpringMeetingWebinar/2021SpringMeetingMaterialsCombinedSupplemental.pdf. Below is the list of documents included in the supplemental materials.

American Lobster Management Board – April 2021 Technical Committee Meeting Summary and Memo on Electronic Vessel Tracking for Federal Lobster and Jonah Crab Fleet

ACCSP Coordinating Council – FY2022 Request for Proposal Package and ACCSP News & Web Announcements

American Eel Management Board – Advisory Panel Report on American Eel Fisheries, Recent Landings, and Market Demand

Climate Crisis Executive Order – Florida FWC Comments

Atlantic Menhaden Management Board – 2020 FMP Review; Memo on NC DMF Daily Pound Net Landings Proxy for Effort for Atlantic Menhaden; Memo on Atlantic Menhaden Spatial Model Needs

Shad and River Herring Management Board – Technical Committee Recommendations on American Shad Habitat Plan Updates

Webinar Information

Board meeting proceedings will be broadcast daily via webinar beginning Monday, May 3 at 1 PM and continuing daily until the conclusion of the meeting (expected to be 12:30 PM) on Thursday, May 6. The webinar will allow registrants to listen to board deliberations and view presentations and motions as they occur. To register for the webinar go to https://attendee.gotowebinar.com/register/4182611915717793807, Webinar ID# 647-565-931.

Each day, the webinar will begin 30 minutes prior to the start of the first meeting so that people can troubleshoot any connectivity or audio issues they may encounter.  If you are having issues with the webinar (connecting to or audio related issues), please contact Chris Jacobs at 703.842.0790.

If you are joining the webinar but will not be using VoIP, you can may also call in at 1.562.247.8321 (a pin will be provided to you after joining the webinar); see webinar instructions  for details on how to receive the pin. For those who will not be joining the webinar but would like to listen in to the audio portion only, you can do so by dialing 1.562.247.8321 (access code: 785-852-884).

Public Comment Guidelines

To provide a fair opportunity for public input, the ISFMP Policy Board  approved the following guidelines for use at management board meetings. Please note these guidelines have been modified to adapt to meetings via webinar:

For issues that are not on the agenda, management boards will continue to provide an opportunity to the public to bring matters of concern to the board’s attention at the start of each board meeting. Board chairs will ask members of the public to raise their hands to let the chair know they would like to speak. Depending upon the number of commenters, the board chair will decide how to allocate the available time on the agenda (typically 10 minutes) to the number of people who want to speak.

For topics that are on the agenda, but have not gone out for public comment, board chairs will provide limited opportunity for comment, taking into account the time allotted on the agenda for the topic. Chairs will have flexibility in deciding how to allocate comment opportunities; this could include hearing one comment in favor and one in opposition until the chair is satisfied further comment will not provide additional insight to the board.

For agenda action items that have already gone out for public comment, it is the Policy Board’s intent to end the occasional practice of allowing extensive and lengthy public comments. Currently, board chairs have the discretion to decide what public comment to allow in these circumstances.

In addition, the following timeline has been established for the submission of written comment for issues for which the Commission has NOT established a specific public comment period (i.e., in response to proposed management action).

  1. Comments received 3 weeks prior to the start of the webinar (April 19) will be included in the briefing materials.
  2. Comments received by 5:00 PM on Tuesday, April 27 will be included in the supplemental materials.
  3. Comments received by 10:00 AM on Friday, April 30 will be distributed electronically to Commissioners/Board members prior to the meeting.

Comments should be submitted via email at comments@asmfc.org. All comments must clearly indicate the commenter’s expectation from the ASMFC staff regarding distribution.

New Video Shows Link Between Omega Protein and Local Fishing Communities

April 8, 2021 — The following was released by Omega Protein:

For over 100 years, Omega Protein has been more than just an employer; it’s been an integral part of our fishing communities on Virginia’s Northern Neck and in the Gulf of Mexico. The Company’s menhaden fisheries have provided dependable, well-paying jobs that have allowed generations of workers to build better lives for themselves and their families.

Some of those employees and members of the Reedville, Virginia community have come together to tell their story in our latest video, Omega Protein: Cornerstone of our Communities.

“My ancestors from my great-great grandfather to my grandfather, my father all worked here at Omega, so Omega has been part of our family for all five generations,” said P.J. Haynie III, a nationally recognized farmer and businessman in the Northern Neck. “50 years ago, a lot of young African American weren’t allowed to go off to college, weren’t allowed to get into the military, so they relied on a local source of work.”

P.J.’s father, businessman Philip Haynie II, also shares how working in the menhaden fishery helped him pay his way through college, and provide his family with new opportunities.

“While I was in college, they afforded me the opportunity to be employed in the summers,” said Mr. Haynie.  “Omega allowed me to pay my tuition and take care of myself, which took a lot of the burden and responsibility off of my parents, because if they hadn’t had done that then they would have had to made the decision, which one of their three children would have to drop out.”

Omega Protein is the single largest private employer in Northumberland County, Virginia. But it’s not just our employees who consider the fishery to be important. The Company has an established history of purchasing from local vendors and using local contractors whenever available, making sure to put as much money back into the community as possible.

“They do try to stay local. This factory has been essential, really for the whole community,” said Benjamin Paul Jones Jr., owner of Waller Oil Co. “My company would struggle without it. These guys that work here own homes around here, so I sell them heating oil. I sell gasoline up at my plant, so they buy gasoline to come back and forth to work. So if something happened to Omega, it would be a hardship.”

As part of our commitment to our communities, Omega Protein also regularly gives back, supporting the local civic organizations that make places like Reedville, Virginia, Moss Point, Mississippi, and Abbeville, Louisiana so vibrant. In the video, community members share how that commitment impacts them.

“There’s lots and lots of people who really depend on the fact that Omega will buy uniforms for a team, or for us they pay for the lion’s share of the fireworks on the Fourth of July,” said Lee Langston-Harrison, Director of the Reedville Fishermen’s Museum.  “I’m just one of many, many people. And it’s schools, and it’s community services, it’s the fire department, it’s the EMTs.”

About Omega Protein
Omega Protein Corporation is a century old nutritional product company that develops, produces and delivers healthy products throughout the world to improve the nutritional integrity of foods, dietary supplements and animal feeds. Omega Protein’s mission is to help people lead healthier lives with better nutrition through sustainably sourced ingredients such as highly refined specialty oils, specialty proteins products and nutraceuticals. Omega Protein is a division of Cooke Inc., a family owned fishery company based in New Brunswick, Canada.

The Company operates seven manufacturing facilities located in the United States, Canada and Europe. The Company also has a long-term supply contract with Ocean Harvesters, which owns 30 vessels which harvest menhaden, a fish abundantly found off the coasts of the Atlantic Ocean and Gulf of Mexico. The Company’s website is www.omegaprotein.com.

All fishing vessels formerly owned by Omega Protein are owned and operated by Ocean Harvesters, an independent company.

ASMFC 2021 Spring Meeting Webinar Preliminary Agenda

April 5, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

The agenda is subject to change. Bulleted items represent the anticipated major issues to be discussed or acted upon during the webinar. The final agenda will include additional items and may revise the bulleted items provided below. The agenda reflects the current estimate of time required for scheduled Board meetings. The Commission may adjust this agenda in accordance with the actual duration of Board meetings. Interested parties should anticipate Boards starting earlier or later than indicated herein.

Public Comment Guidelines

To provide a fair opportunity for public input, the ISFMP Policy Board  approved the following guidelines for use at management board meetings. Please note these guidelines have been modified to adapt to meetings via webinar:

For issues that are not on the agenda, management boards will continue to provide an opportunity to the public to bring matters of concern to the board’s attention at the start of each board meeting. Board chairs will ask members of the public to raise their hands to let the chair know they would like to speak. Depending upon the number of commenters, the board chair will decide how to allocate the available time on the agenda (typically 10 minutes) to the number of people who want to speak.

For topics that are on the agenda, but have not gone out for public comment, board chairs will provide limited opportunity for comment, taking into account the time allotted on the agenda for the topic. Chairs will have flexibility in deciding how to allocate comment opportunities; this could include hearing one comment in favor and one in opposition until the chair is satisfied further comment will not provide additional insight to the board.

For agenda action items that have already gone out for public comment, it is the Policy Board’s intent to end the occasional practice of allowing extensive and lengthy public comments. Currently, board chairs have the discretion to decide what public comment to allow in these circumstances.

In addition, the following timeline has been established for the submission of written comment for issues for which the Commission has NOT established a specific public comment period (i.e., in response to proposed management action).

  1. Comments received 3 weeks prior to the start of the webinar (April 19) will be included in the briefing materials.
  2. Comments received by 5:00 PM on Tuesday, April 27 will be included in the supplemental materials.
  3. Comments received by 10:00 AM on Friday, April 30 will be distributed electronically to Commissioners/Board members prior to the meeting.

Comments should be submitted via email at comments@asmfc.org. All comments must clearly indicate the commenter’s expectation from the ASMFC staff regarding distribution.

Read the full release here

NJDEP Proposes Changes to Marine Management, Seeks Public Input

March 10, 2021 — The state Department of Environmental Protection is seeking comments on proposed new rules regulating crab and lobster management, marine fisheries and fishery management in New Jersey. Written comments can be electronically filed until April 30 or submitted via the regular mail.

“The department is proposing to reduce the number of commercial crab pot/trot line licenses and crab dredge licenses for both the Delaware Bay and the Atlantic coast due to a reduction in the number of actively harvesting license holders,” according to the March 1 DEP bulletin on the proposed rule change.

Under the proposal, a licensee could transfer licenses to any person, based upon the number of available licenses.

Read the full story at The Sand Paper

Fresh mesh: Technology gives the ancient fishing technique of seining a total overhaul

February 5, 2021 — While the earliest incarnations of trawling can be traced back to the 1700s, the earliest versions of seine fishing are depicted on Egyptian tombs from 5,000 years ago. With advances in net technology, sensors and haulers, there is nothing primitive in the way seiners operate today.

Barry Matthews comes from a purse seining family on Canada’s Campobello Island, just across the international bridge from Lubec, Maine.

“Ivan (Matthews) practically invented it,” says Matthews, who launched his boat, the Ocean Venture, six years ago and bought a powerful seine skiff built in Seattle.

Things have changed since Ivan’s day. “I buy twine in bales from another country,” says Matthews. “They come in 50-fathom sections, and we put them together. The biggest we use is 400 fathom, 200 meshes deep, about 60 fathom. They’re a lot bigger than what we used to use. Used to be 6 pounds per fathom, now it’s 20-25 per fathom. We’re using 3/4-inch cable.”

Matthews talks about the greater weight of the nylon seines he hauls aboard, but Menon “Gopa” Gopakumar, of the India-based fiber producer Garware Technical Fibres, is excited about new fibers for nets.

Read the full story at National Fisherman

Menhaden Fisheries Coalition Urging ASMFC to Consider Fair and Equitable Reallocation Process

February 3, 2021 — On Monday several organizations who are part of the Menhaden Fisheries Coalition submitted a letter to Atlantic States Marine Fisheries Commission (ASMFC) Menhaden Board Chair A.G. “Spud” Woodward. The letter called for the Commission to consider, as part of its decision-making, the “importance of historic landings records and the impacts to the fishing industry of the recently implemented ecosystem-based management.”

The Menhaden Fisheries Coalition is asking that the review process be guided by three principles:

1.The Management Board should ensure that the full amount of sustainable yield set for this year and next is able to be harvested.

2. Understanding that the total allowable catch for 2021 and 2022 is lower than total landings for 2019 (and, likely 2020), any  reallocation scheme should recnogie states that have already contributed to menhaden conservation since the TAC was first established in 2012.

3. The conservation burden of the TAC reduction must be fairly and equitably distributed among states.

Read the full story at Seafood News

ASMFC could reallocate menhaden quota, industry pushes for equity

February 3, 2021 — The Atlantic States Marine Fisheries Commission (ASMFC) will likely look into how the U.S. Atlantic menhaden fishery allocates its quota in 2021.

The commission is considering reallocating the menhaden fishery this year based on Amendment 3. Implemented in 2018, the rule requires the Atlantic Menhaden Management Board to revisit its quota allocations every three years. A letter written by the MFC, which represents some of the largest players in the menhaden fishing industry, is asking the commission to take into account historic catch levels in its deliberations.

Read the full story at Seafood Source

Menhaden Fisheries Coalition Members Call on ASMFC for a Fair and Equitable Reallocation Process

February 1, 2021 — The following was released by the Menhaden Fisheries Coalition:

As the Atlantic States Marine Fisheries Commission (ASMFC) undertakes a performance review of the Atlantic menhaden fishery, members of the Menhaden Fisheries Coalition (MFC) are urging the Commission to consider, as part of its decision-making, the importance of historic landings records and the impacts to the fishing industry of the recently implemented ecosystem-based management.

The call came in a letter to ASMFC Menhaden Board Chair A.G. “Spud” Woodward, signed by several organizations in the menhaden bait and marine ingredient industries, representing several states including New Jersey, Virginia and Maryland.  The signatories of the letter include New Jersey’s Lund’s Fisheries, Virginia’s Omega Protein, Reedville Bait, and Kellum Maritime, and Delmarva Fisheries Association based in Maryland.

While it is currently unclear whether the ASMFC will initiate an action to revisit current menhaden quota allocations, the letter asks the Commission to recognize in any possible decision factors such as changing patterns in landings, strong demand for menhaden products, and the need to ensure that the fishing industry has a fair opportunity to harvest their quota.

Specifically, the letter highlights the disparity between how the quota is currently distributed among states and where the harvest is occurring, impeding efforts to fully harvest the quota. The letter asks that if the Commission pursues quota reallocation, that it recognizes the few states that have already sacrificed some of their historical quota share, and that it ensures that the burden of any new cuts is fairly distributed throughout the stock’s range. Traditionally, both current use and a state’s fishing history are key determinants in resource allocations made by the Commission.

“Since the menhaden quota was established in 2012, cuts have come almost entirely at the expense of New Jersey and Virginia fishermen,” said Wayne Reichle, President of Lund’s Fisheries. “Now that the Commission has decided to reduce the quota for ecological reasons, the conservation burden needs to be fairly shared throughout the fishery, not by taking allocation from the two states with the largest historical fisheries.”

The menhaden fishery has changed significantly since the ASMFC passed Amendment 3 to its menhaden Fishery Management Plan in 2017. The Commission has adopted Ecological Reference Points (ERPs) to better account for the role that menhaden play in the ecosystem and has instituted a 10 percent cut in the coastwide quota. Also, a significant new bait fishery has developed in Gulf of Maine states, which join Virginia and New Jersey as a top harvesting region.

According to the letter, these changes have resulted in “a significant mismatch between the total menhaden catch allocation (TAC) and its actual use.” For this reason, the Coalition urges the Commission to focus any possible reallocation decisions to ensure the fishery can reach its optimum yield. It argues that “provid[ing] a reasonable opportunity for the bait and marine ingredients fisheries to fully harvest the amount of menhaden [the Commission] has determined to be sustainable” is particularly important as fishing communities have suffered economic harm by pandemic-related reductions in demand for other seafood products.

The ASMFC’s Menhaden Board takes up its review of this fishery tomorrow afternoon.

New York to study why dead bunker fish have been washing up on beaches

December 29, 2020 — Numerous reports of dead and dying bunker fish washing up on Long Island beaches in recent weeks have prompted state officials to collect samples for study.

Distressed fish — possibly sickened by low water oxygen levels or rapid changes in temperature — have been spotted from the lower Hudson River near Peekskill to Staten Island and beaches on Long Island’s North Shore and the East End, officials said.

The state Department of Environmental Conservation has sent fish samples and water quality data to Stony Brook University’s Marine Animal Disease Laboratory and Cornell University for examination, officials said.

Bunker, or Atlantic menhaden, are a popular bait fish that number in the billions from Nova Scotia to Florida. Hundreds of millions of the fish are harvested annually for fish oil, fertilizer and fishmeal, authorities have said.

Read the full story at Newsday