Saving Seafood

Coast Guard hopes hotline leads to fishing scofflaws

March 5, 2016 —  This week, as the Carlos Rafael saga unfolded in New Bedford and in federal court in Worcester, the U.S. Coast Guard issued a release asking anyone with information on illegal fishing activity to report it to a confidential hotline.

Coincidence? Hardly.

A Coast Guard spokeswoman said the hotline has been used in the past, but the Coast Guard is publicizing it more extensively now and one of the reasons is the Rafael case. The New Bedford fishing mogul is facing federal charges of conducting illegal fishing operations, conspiracy and falsifying fish-reporting documents.

“Is it partly because of the case? Definitely,” Lt. Karen Kutkiewicz said Friday.

Kutkiewicz said the hotline, which is manned by Coast Guard personnel, already has received numerous tips on illegal fishing from callers in the New Bedford area and Boston. She did not specify if any related directly to the Rafael case.

She also said the hotline will continue operating as long as tips keep coming in.

“We really want to make sure that the guys that are out there fishing legitimately have the best shot,” she said. “We want the playing field to be level.”

She urged anyone with information on illegal fishing activities to call the line at 1-844-847-2431.

Read the full story at Gloucester Daily Times

MASSACHUSETTS: Team Gloucester packs them in at international expo

March 7, 2016 — BOSTON — There was no shortage of foreign languages filtering around the cavernous exhibition hall at the Boston Convention & Exhibition Center when the international Seafood Expo North America show opened Sunday.

Visitors walking the aisles criss-crossing the exhibition floor among the 1,240 exhibitors could hear, among other tongues, snippets of Japanese, English, Spanish, Norwegian, Hebrew, Vietnamese and Korean.

And Gloucester. They most definitely could hear Gloucester, whether they wanted to or not.

Operating with a basic strategy of go-big or go-home, Mayor Sefatia Romeo Theken and her merry band of Gloucesterites certainly made their presence known at one of the largest seafood shows in the world.

“Come to the city of Gloucester booth at 1671 and try some of our red fish soup, made with local Gloucester fish,” Romeo Theken announced over and over, and with authority, into the microphone as thousands of visitors and exhibitors milled past. “Gloucester fish is fresh fish. Check it out at www.gloucesterfresh.com.”

Not satisfied with just belting out a looping commentary and commercials for her city, Romeo Theken began walking through the crowd holding a redfish fillet in her hand, beseeching the assembled to smell it.

Read the full story at Gloucester Daily Times

MASSACHUSETTS: NEW BEDFORD FISHING HERITAGE CENTER LEASES DOWNTOWN SPACE

March 2, 2016 — The following was released by the New Bedford Fishing Heritage Center:

The New Bedford Fishing Heritage Center is pleased to announce its plans to lease space at 38 Bethel Street beginning on April 1st of this year. Located in the heart of New Bedford Whaling National Historical Park, the 3000 square foot, handicap accessible space will accommodate changing exhibits, public programs, school groups, archives, and community gatherings.  Exhibits are under development with a public opening planned for late June.

“The commercial fishing community deserves a place to preserve and present its stories and artifacts, share its skills and knowledge, and educate the public about its rich traditions, heritage, and contemporary existence. We are excited to provide that opportunity.” Executive Director, Laura Orleans. 

During 2016 the Center will continue to present Dock-u-mentaries, its monthly film/speaker series and Something Fishy, its free summer camp program, in collaboration with the National Park and Whaling History Alliance. Weekly cruise ship programs and fishermen-led walking tours will be offered during the summer months.  A variety of public programs including author readings, talks, occupational demonstrations, and performances will be presented.  In addition, an interactive website with digital exhibits, an industry timeline, and standards-based curriculum materials will be launched in April. The Center is also working in collaboration with UMass Dartmouth, UMass Boston, and the New Bedford Public Library on a year-long initiative to create a digital archive of fishing community history. 

The Fishing Heritage Center is dedicated to preserving and presenting the story of the commercial fishing industry past, present, and future through exhibits, programs, and archives. The Center is a 501(c)(3) non-profit organization. For more information visit www.fishingheritagecenter.org. 

Fishing Heritage Center Executive Director and members of the Board pose in front of the space they will lease in downtown New Bedford. (from the left: Phil Mello, Kirsten Bendiksen, Laura Orleans, Cassie Canastra, Madeleine Hall-Arber, and David Martins. Not pictured: Ann Jardin-Maynard, Stephanie Rafael-DeMello, and Jeff Pelletier)

Invasive species? Try new culinary treat

March 3, 2016 — It’s not easy being green . . . crabs, that is. Then, how could it be?

The green crabs are the poster child of invasive seafood species, prompting their fair share of hand-wringing and vitriol — not to mention legislative action here in Massachusetts to figure out ways to mitigate the far-flung eco-damage they’ve foisted on animal and plant species throughout the state’s Great Salt Marsh that stretches more than 20,000 acres from Cape Ann to the New Hampshire border.

Many people talk about the green crabs, but Spencer Montgomery is actually trying to do something about them. In short, he’d like restaurants and large-scale institutional food purveyors to start using them in recipes and for the consuming public to start eating them. 

Montgomery, a seafood buyer for Woburn-based food vendor Dole & Bailey, is trying to build up a consuming market for the small, ubiquitous crabs, even if he has to do it one chef and harvester at a time.

“There’s really no reason we shouldn’t be selling hundreds of pounds of the green crabs each week,” Montgomery said. “It would be better to get them out of the water to help protect our other seafood species and the marine environment, but they’re also a real alternative for chefs looking to use crabs and crab flavors in different ways and at a far lower price.”

Montgomery said he recently filled orders for about 70 pounds of the crabs from three New England restaurants and now he’s looking to build up his network of harvesters to handle the future demand he envisions from restaurants, hotels, universities and hospitals.

Read the full story at Gloucester Daily Times

MASSACHUSETTS: Fishermen need Mass. Attorney General Maura Healey’s help

March 2, 2016 — When touring the North Shore a year and a half ago, then-candidate for attorney general Maura Healey made it a point to mention her family ties to Gloucester, Newburyport and the region’s fishing industry. The implication was that, if elected, fishermen would have a powerful ally on Beacon Hill, or at the very least someone who understood the unique difficulties facing the industry.

Now, Healey is well into her second year as attorney general, and it is time to make good on her promise to protect the industry from federal overreach.

We are talking specifically about the National Oceanic and Atmospheric Administration’s at-sea monitoring program, which places observers on fishing vessels to record details of their catch and make sure the federal government’s byzantine regulations are strictly followed.

The most galling aspect of the program, however, is the requirement that fishermen pay for their overseers. By some estimates, the cost could run as high as $710 a trip. Fishermen are already on a razor’s edge; forcing them to pay out and extra several hundred dollars a trip will undoubtedly kill off many of these small businesses for good.

Last week, state Rep. Ann-Margaret Ferrante and state Sen. Bruce Tarr reached out to Healey, asking for her help.

“We request that your office explore all appropriate legal means to support our fishing families and ports through vehicles such as the current pending case,” they wrote in a letter to Healey, referring to a lawsuit filed by fisherman David Goethel in U.S. District Court in New Hampshire aimed at stopping the mandatory monitoring. “We are interested in Mr. Goethel’s plight because his situation is comparable to that of fishermen and Gloucester and the statewide fishing industry.”

Read the full opinion piece at Gloucester Daily Times

Carlos Rafael released on $1M bond, puts home and business up for collateral

March 2, 2015 — New Bedford fishing magnate Carlos Rafael will be allowed to return to his Dartmouth home under strict bond conditions and to continue working while facing federal conspiracy and falsification charges, a judge ruled Wednesday.

Rafael and his wife agreed to place their home on Tucker Road in North Dartmouth and the Carlos Seafood building, on South Front Street in New Bedford, as collateral for the $1 million bond. Prosecutors said the total value of the two properties is about $900,000.

Magistrate Judge David H. Hennessy warned Rafael sternly during his detention hearing in U.S. District Court in Worcester that any violation of his bond could result in a warrant for his arrest and the loss of his home and business property.

“If you fail to comply with any of these conditions, the government can take that property away from you,” Hennessy said.

Read the full story at the New Bedford Standard-Times

 

New England cod fishermen face new cost, fear future

February 29, 2016 — PORTLAND, Maine (AP) — Some of New England’s embattled cod fishermen say they might go out of business because of a new cost the federal government is about to impose on them on Tuesday.

Fishermen of important commercial species such as New England cod and haddock must pay the cost of fishing monitors under new rules scheduled to take effect Tuesday. The monitors, whose services can cost more than $700 per day, collect data to help determine future fishing quotas.

The federal government had been paying the bill, but fishing regulators say there isn’t enough money to do so anymore because of other obligations within the National Marine Fisheries Service.

Fishermen, advocates for the industry and a host of New England politicians have said the cost will sink a fleet already struggling with tight catch quotas and dwindling cod populations. Some fishermen also say a cutback in fishing by New England’s fleet could make popular food species, including flounder, hake and pollock, less available to consumers.

‘‘Somebody’s got to catch it,’’ said Terry Alexander, a Harpswell, Maine, fisherman who is trying to manage the new cost. ‘‘We’re going to have to figure our way around it. The law is the law.’’

Read the full story from the Associated Press at the Boston Globe

MASSACHUSETTS: Gloucester hooked to New Bedford fish fraud case?

February 29, 2016 — GLOUCESTER — The stunning arrest of New Bedford fishing mogul Carlos Rafael last Friday on federal conspiracy and fraud charges may have a Gloucester connection.

The affidavit submitted in support of the federal criminal complaint against Rafael and bookkeeper Debra Messier by Internal Revenue Service Special Agent Ronald Mullett, one of the undercover operatives involved in stinging Rafael, includes an oblique reference to Gloucester.

The reference takes place in a quote attributed to a New York man that federal investigators allege to be the wholesale buyer of Rafael’s illicit, off-the-books fish. The man initially is referred to only as “Michael,” but later in the affidavit also is called “Perretti.”

During the discussion, according to the affidavit, the talk turned to laundering money.

Gloucester talk

“During the meeting, the UCs (undercover agents) also told Perretti that they had cash on hand from an insurance fraud they perpetuated,” according to the affidavit. “Perretti explained that he could launder money from the UCs, suggesting he could reach out to individuals he used to charge 15 percent in the past.”

Read the full story at Salem State News

MASSACHUSETTS: New Bedford fish fraud case underscores need for greater NOAA monitoring

February 29, 2016 — BOSTON — Fraud charges against the owner of a prominent New Bedford fishing company highlight the need for greater enforcement of fishery regulations, according to an environmental group.

Carlos Rafael, owner of 40 fishing vessels in New Bedford and Gloucester as well as Carlos Seafood, was arrested on Friday on charges his organization lied about the species of fish landed, and he smuggled cash out of the country.

Among other allegations, federal authorities said Rafael told undercover agents he had assistance from a local law enforcement officer who helped him move cash through the airport to Portugal.

Accused of circumventing federal quotas by labeling dabs and other fish as haddock – where Rafael said he has a 15-million-pound quota – Rafael regularly shipped the mislabeled fish to a buyer in New York City, according to federal officials.

“Because it is nearly impossible to monitor what fishing vessels do out at sea, commercial fishing vessels are required to comply with various reporting requirement,” the 18-page affidavit by Internal Revenue Service Special Agent Ronald Mullett states.

Rafael told undercover agents posing as Russian mobsters interested in buying the business that co-defendant Debra Messier had “been in the life” with him for 30 years and everyone in the company “knows the scheme,” according to the complaint.

According to the affidavit in support of a criminal complaint Rafael was previously convicted of tax evasion in the 1980s, acquitted of price-fixing in 1994 and convicted of making false statements on fishing vessels’ landing slips in 2000. Messier is his bookkeeper and both live in Dartmouth, according to the U.S. Attorney’s Office. According to the Boston Globe, Rafael was held without bail pending a detention hearing on Wednesday and Messier was released from custody on $10,000 unsecured bond.

Read the full story at Taunton Daily Gazette

MASSACHUSETTS: New Bedford Fishing Industry Helping to Protect the Environment

February 29, 2016 — The following was released by the Office of Mayor Jon Mitchell:

New Bedford, Fairhaven and the Massachusetts Department of Environmental Protection (MassDEP) are working together with the fishing industry and other commercial vessel operators to prevent oil spills and keep New Bedford Harbor, home of America’s No. 1 Fishing Port, clean through the “Clean Bilge Program.”

New Bedford Harbor is home to more than 400 fishing vessels that harvest the sea and many seafood processing plants and other businesses that support the fishing industry are also located in New Bedford and Fairhaven. The Port of New Bedford is an important economic engine for New Bedford, Fairhaven and the region. With so much commercial activity in New Bedford Harbor (including 400 fishing vessels, 4,400 jobs, seafood landings valued at $329 million, as well as more than 30 processors and distributors) small oil spills became a frequent occurrence, and have threatened collaborative efforts to clean and improve water quality in the harbor.

According to recent U.S. Coast Guard data, there has been at least one recorded small oil spill in New Bedford Harbor each month since 2010 and contaminated bilge water is considered the most likely source of these spills. The vast majority of these spills are small, but even a single cup of oil has the potential to contaminate a football field-sized area.

However, an innovative pilot program to prevent oil spills is changing the tide and improving the health of the New Bedford Harbor. Funded by MassDEP and operated by the New Bedford Harbor Development Commission (HDC), Clean Bilge works directly with commercial fishing vessel operators and the operators of other commercial vessels to prevent oil spills.

An agent of the City’s Harbor Development Commission connects directly with vessel owners on both the New Bedford and Fairhaven sides of the harbor and provides advice on how to avoid oil leaks, refuel safely and maintain a clean bilge. In addition to helpful guidance, vessel owners can receive bilge pumping – the removal of unwanted water that can become contaminated with oil and collects in the lowest part of all vessels.

Since the program began in October of 2015, more than 120 vessels have signed up to participate, 48 vessels have had their bilge pumped and 14,117 gallons of oily bilge water was recovered and properly disposed of and kept out of New Bedford Harbor.

“The Port of New Bedford is one of Greater New Bedford’s most important economic assets and we are working on many fronts to ensure that New Bedford Harbor continues to be a strong asset for our region and protecting its environmental health is a critical component of our efforts. I am encouraged at the number of vessels that have signed up for the program thus far and thank the participating vessels for being good stewards of the environment,” said Mayor Jon Mitchell.

“Following the Buzzards Day oil spill, MassDEP has helped New Bedford and coastal communities respond to oil spills with funding for new cleanup equipment and response plans that protect sensitive resources,” said MassDEP Deputy Commissioner Gary Moran. “Now, with the new clean bilge pilot program, we are reaching out directly to vessel owners with a preventative measure that aims to stop spills before they happen.”

“The persistent “mystery” oil spill problem has no place in the New Bedford Harbor we are all working so hard to restore every day. The Buzzards Bay Coalition is excited to be a partner in this voluntary effort to improve bilge oil management. It has been wonderful to see the positive response and commitment from fishing vessel owners to cleaning up the Harbor,” said Mark Rasmussen, President, Buzzards Bay Coalition

More than 120 commercial vessels have signed up to participate in the program and each receives a complimentary inspection and specific recommendations on preventing oil spills. Rodney Avila, a former commercial fisherman from New Bedford was hired by the HDC to lead the program. Port Director, Edward Anthes-Washburn said, “By working with fishermen we have prevented countless oil spills and are maintaining a cleaner harbor. I think the education component of this program has been critical to the success we’ve had thus far.”

View a PDF of the release