Saving Seafood

Marine scientists use drifters to explore regional currents

June 27, 2017 — We know Clint Eastwood was the High Plains Drifter. And we’ve heard Bob Dylan’s tale of the Drifter’s Escape. But now the Northeast Fisheries Science Center in Woods Hole is employing drifters not on the plains but on the waves around Cape Cod and the Gulf of Maine.

“I’m excited about our latest drifter project,” proclaimed NMFS Oceanographer Jim Manning. “It’s one of many we’ve had and it seems like a real application for drifters. We’ve used them for a lot of fun educational purposes but our recent project in the Bay of Fundy has real purpose.”

They’ve been used with purpose in Cape Cod Bay as well. But, you might ask, what exactly is a drifter? It’s not a shiftless character begging at the kitchen door for scraps.

“It looks like an underwater kite, like a box kite,” Manning explained. “It’s a meter by a meter of cloth sails and they only thing that sticks out is a satellite transmitter. It provides us an estimate of the surface current.”

Its function is similar to that of a glass bottle with a note in it. You toss it in the ocean, it drifts somewhere, and you find out where it went.

With the old bottle you had to wait months or years until someone wrote back but a transmitter can tell you where it is today. It reveals where the surface currents are headed and can tell you where anything drifting along, like a cold-stunned sea turtle in Cape Cod Bay, or a swath of toxic algae in Maine, might wind up.

The current project Manning is excited about focuses on Alexandrium fundyense, the plankton that causes paralytic shellfish poisoning in anyone that eats a shellfish, usually a clam, that has filter fed on it. It’s the same algae that lives in the Nauset Marsh between Orleans and Eastham, and causes annual shutdowns of shellfishing harvests.

The plankton has a resting stage where it sits as cysts in the mud. When conditions are right and the water warms the cysts germinate, it swims up towards the surface and the currents carry it away. In Nauset Marsh it doesn’t go far and stays in the marsh but in the Bay of Fundy it’s carried down the coast.

“The main objective is to help numerical modelers try to simulate the ocean,” Manning said. “A couple of universities have big computer models. These models are used for a variety of things. We’ve deployed the drifters north of Grand Manan Island up in the Bay of Fundy to demonstrate how complicated the currents are. Every time we put one out it goes in a different direction.”

Read the full story at Wicked Local

MASSACHUSETTS: Omar the shark back in Chatham

June 27, 2017 — An 11-foot great white shark known to researchers as Omar has returned to Cape Cod just in time for the summer season, according to local shark watchers.

Massachusetts Division of Marine Fisheries scientist Gregory Skomal and his team of researchers tracked the tagged shark from their boat off the coast of Chatham early yesterday morning.

“It’s exciting,” Skomal said. “It’s like seeing somewhat of an old friend.”

As the Herald reported yesterday, 147 great white sharks were confirmed in Cape Cod waters last summer, and Skomal predicts at least that many will return this season. The sharks are largely drawn to the abundant grey seal population that lives off the Cape’s eastern seaboard.

Omar has a history in Cape waters. According to the Atlantic White Shark Conservancy, biologist John Chisholm first identified the great white in 2015. Skomal tagged the animal when he returned last summer, allowing his team to detect when Omar swims near one of their research receivers.

Read the full story at the Boston Herald

MASSACHUSETTS: Chefs, city promote local catch

June 26, 2017 — The city is expanding its Gloucester Fresh seafood campaign with a membership program for local and regional restaurants that will supplement the direct pipeline of fresh, locally harvested species with ideas on how to prepare and promote them.

The Gloucester Fresh Restaurant Membership program will offer its members seasonal seafood promotions, as well as guidelines for seasonal seafood availability, a listing of under-utilized species for “creative and cost-effective recipes” and other benefits.

“By utilizing fresh and local seafood, you are not only providing delicious and healthy food to consumers, but also supporting your community,” said Mayor Sefatia Romeo Theken. “We’re excited to launch this first-of-its-kind restaurant membership program to showcase our heritage while providing the freshest seafood products.”

The campaign already has attracted some of the most prominent restaurants in Gloucester, including The Gloucester House, the Azorean Restaurant and Bar, The Causeway Restaurant, Tonno Restaurant and Passports.

Organizers said most of the member restaurants already served seafood harvested locally and landed in Gloucester and they became members because they believe in the course the city has plotted to promote the area’s fresh seafood, its restaurants and its seafood processors and suppliers.

“Right now, the market favors places that use local ingredients and products,” said Lenny Linquata, owner of The Gloucester House. “The key is to provide people with a means for enjoying the local experience. And there is no better way to do that than by sampling local foods and local cuisine.”

Linquata said his restaurant buys its lobsters, fish and scallops directly off boats landing their catch in Gloucester, as well as purchasing its clams locally.

Read the full story at the Gloucester Times

U.S. Conference of Mayors Pass Resolution to Fight Ocean Acidification

June 26, 2017 — Today the United States Conference of Mayors approved a resolution on ocean acidification, citing the need for more research and coordination in addressing an ever-increasing threat to coastal communities. The resolution was introduced by Mayor Jon Mitchell of New Bedford, Massachusetts.

“I’m pleased to support the resolution approved today by the Conference’s Energy Committee and the Ocean Conservancy’s many efforts to highlight the threat posed by ocean acidification,” said New Bedford Mayor Jon Mitchell, chairman of the U.S. Conference of Mayors Energy Committee. “As Mayor of New Bedford, Massachusetts, the top fishing port in the nation for the past 17 years, I understand well the threat to our fisheries and to those who rely on those fisheries to earn a living.  And I’m proud to join the many other mayors across the nation who are leading on this issue.”

The resolution states that “cities are at the forefront of preparing for, mitigating against, and responding to the consequences of changes in ocean chemistry like ocean acidification.” It encourages efforts to reduce carbon dioxide emissions, the root cause of ocean acidification, and calls on Congress to fund research assessing the vulnerability of coastal communities to its impacts.

Ocean acidification hurts the fish, shellfish, and corals that anchor the fishing and tourism industries in states as varied as Massachusetts and Florida, threatening the economy of coastal communities and businesses.  The ocean absorbs about 25 percent of carbon dioxide pollution – as a result the chemistry of the ocean is changing rapidly.

About 40 percent of the U.S. population now lives in coastal counties, and that number is growing fast. The mayor’s resolution states that leaders need better information on the threat of ocean acidification to plan for and minimize the potential harm to vulnerable communities, local businesses, and economies.

Read the full story at Ocean Conservancy

New Bedford Mayor, Others In New England Weigh in on Rafael Permits

June 26, 2017 — The following is an excerpt from a story published June 24, 2017 by the New Bedford Standard-Times. As previously noted by Saving Seafood, New Bedford Mayor Jon Mitchell has written to officials at NOAA, citing legal precedent, asking that Carlos Rafael’s fishing permits be allowed to remain in New Bedford to protect the innocent parties who were not involved in criminal activity. The Mayor also notes that selling the permits, as well as the rest of Mr. Rafael’s fishing interests, whole to a New Bedford-based entity is likely the only way to have Mr. Rafael completely divested from the fishing industry, as his scallop business is not implicated in any crimes.

Mayor Jon Mitchell was the most recent party to lobby for the permits proposing that they remain in New Bedford in a four-page letter to Samuel Rauch, Assistant Administrator for Fisheries for NOAA. But his letter also shed the most light on the situation, including references to Rafael selling his entire fleet of ships and that the government appears to not have sufficient evidence to seize any scallop permits.

“All the decisions concerning Carlos’ sanctions are being discussed right now. They’re being discussed by the U.S. Attorney’s office and NOAA and Rafael’s attorney,” Mitchell said. “They’ve all heard from me over the last several months, more than once. I wanted to put my thoughts in writing on the record so it’s clear to everybody where New Bedford stood.”

In his letter, Mitchell focuses on the 13 permits’ influence on third parties. He pointed out that Rafael’s business, Carlos Seafood Inc., directly employs 285 fishermen and indirectly “supports a sprawling supply chain in the port that includes gear menders and manufacturers, fuel companies, vessel outfitters, settlement houses, welders, lumper, ice houses, truckers and many others.”

According to the mayor, Rafael’s fleet accounts for 70 percent of the fuel supplied to fishing vessels by Bay Fuels, 30 percent of the fishing gear manufactured by Reidar’s Trawling and 75 percent of the groundfish landed at Whaling City Display Auction.

“My concern is that if the government doesn’t exercise its discretion in a way that reasonably considers the interest of innocent third parties,” Mitchell said. “I believe there would be considerable harm to those folks.”

The concern extends to the New Bedford economy, which already heavily relies on scallops. Mitchell said that Rafael owns about 75 percent of the groundfish permits. Groundfish accounts for 10 percent of the port’s revenue.

“When industries in a place are less diversified, they’re more prone to economic shocks,” Mitchell said. “If we become almost exclusively reliant on scallop landings, we’re prone to all the risks that prevent themselves to that industry.

The one commonality among most of the written notes is the desire for Rafael to never fish again.

Mitchell is the only one who developed a scenario to make that a reality.

Rafael’s most valuable permits lie within his scallop vessels. There’s no evidence that the government can seize any permits other than the 13 listed in the original indictment.

“If, as it appears, the government does not have sufficient evidence or legal authority to pursue the forfeiture of all of Rafael’s permits and vessels not named in the criminal indictment, Rafael will be able to use his remaining permits…to profit from scallop landings — even from his cell in jail,” Mitchel wrote.

Read the full story at the New Bedford Standard-Times

Cape Cod Warned of Shark Boom

June 26, 2017 — A great white shark population boom is underway off Cape Cod, with as many as 150 expected in local waters this summer — and first responders are training to keep an eye out for the massive predators and deal with their traumatic bites.

“They have multiplied in numbers exponentially since I became chief,” said Orleans fire Chief Anthony Pike, who has led Orleans Fire and Rescue for the past three years. “Great white sharks comprise about 30 percent of my daily work right now, and I never, ever thought that would be a thing.”

Massachusetts Marine Fisheries scientist Gregory Skomal and others began studying the regional population of white sharks in 2014, when they counted 68 great whites. Last summer, that number was 147.

Skomal says 40 percent of the 141 sharks his research team tracked in 2015 returned to Cape waters in 2016. According to the Atlantic Shark Conservancy, there have already been eight confirmed great white sightings this month. Great whites typically patrol to the cool ocean waters off Chatham and other Cape towns between July and October, and Skomal — who has been with Marine Fisheries for 30 years — said the number of shark sightings has jumped over the past decade.

“For my first 20 years we never talked about sharks,” Skomal said.

Great whites travel to the Cape to prey on the area’s large population of gray seals. The last fatal shark attack in Massachusetts was in 1937, and if one of the animals does bite a human, Skomal said it’s most likely a case of “mistaken identity.”

“You know, biting the person thinking that it might be a normal prey item like a seal. Typically, the shark won’t eat the person,” Skomal said. “As a result, though, white sharks have very big jaws and sharp teeth, and cause traumatic injuries, and those kinds of traumatic injuries could lead to fatality.”

Read the full story at the Boston Herald

MASSACHUSETTS: As fleet shrinks, so has blessing ceremony

June 25, 2017 — A fleet of pleasure boats blessed on a sunny Sunday afternoon replaced the fishing vessels that once lined Gloucester’s Outer Harbor during St. Peter’s Fiesta.

“The fleet is a mere shadow of what it was 50, 60 years ago,” Gloucester native Mike Gilardi said. 

The Rev. Jim Achadinha, the pastor of the Catholic community of Gloucester and Rockport, and Bishop Mark O’Connell, the bishop of the North Region of the Archdiocese of Boston, blessed the fleets on Sunday at 3. 

The few remaining authentic fishing vessels of the Gloucester fleet didn’t come to Stacy Boulevard for the blessing and haven’t for years. Achadinha estimated the last time was 15 years ago.

Instead, after the prayer service at the Fisherman’s Monument, the priest and the bishop headed out by boat to the Inner Harbor to bless the fishing boats at their docks.

Gilardi grew up on the Fort, raised in a fishing family surrounded by a tightly knit Sicilian community, and has seen firsthand the drastic changes in both the industry and the Fiesta celebrations.

He pointed to the boats in the Outer Harbor, both those waiting to be blessed and those jockeying for choice spots to view the Greasy Pole contest. 

“It’s a whole different ball game,” Gilardi said. “There were no boats along the Greasy Pole (contest) in those days. No partying. Just fishing boats.”

Read the full story at the Gloucester Times

MASSACHUSETTS: Authorities’ visit to fish house remains a mystery

June 23, 2017 — Business appeared to be carrying on as usual Friday at Lou-Joe’s Fresh Seafood, a day after agents from the Internal Revenue Service and two other government agencies visited the small fish processing plant.

Workers were cutting fish on Friday inside the 3,800-square-foot plant at 24 Washburn St., New Bedford, near where Interstate 195 crosses the Acushnet River. Fish trucks were coming and going from the loading docks.

An employee in the office said he was not the owner and declined to comment on the situation.

On Thursday, about a dozen officials from the IRS, Massachusetts Environmental Police, and National Oceanic and Atmospheric Administration visited the plant. An IRS spokeswoman told The Standard-Times the IRS employees were on official business, but she would not say anything further.

A corporate document filed with Massachusetts Secretary of State William Galvin’s office shows two people listed as officers of a now-dissolved corporation by the name Lou-Joe’s Fresh Seafood, Inc.: Luis Martins as president and treasurer, and Mary Martins as secretary. Both are listed at the same address: 17 Bertrand’s Way, Acushnet.

The business summary on the secretary of state’s website shows an involuntary dissolution of the corporation in 1998.

Laurie Flynn, director of corporations for Galvin, said the corporation was dissolved for failing to file the required annual reports after 1990. But operating without corporation status is not illegal as long as the business does not use “Inc.” in the name, she said. Lou-Joe’s could be operating as a sole proprietorship or partnership, for example, she said.

Neither Luis Martins nor Mary Martins could be reached at the business or at the house on Bertrand’s Way in Acushnet.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Fish council clams up about Carlos Rafael sector

June 22, 2017 — The New England Fishery Management Council on Tuesday opted not to adopt a position on whether restrictions should be enacted against Northeast Fishery Sector IX because of widespread misreporting by Carlos Rafael’s vessels.

The council, meeting for three days in Portland, Maine, refrained from pursuing formal comments, preferring to defer discussion on possible measures against the New Bedford-based groundfish sector until after Rafael is sentenced on July 28. The 65-year-old fishing mogul, known as the Codfather,  pleaded guilty in late March to falsifying fish quotas, conspiracy and tax evasion.

“Many people think it is more appropriate to wait for the sentencing hearing to take place and the criminal case to be fully settled first,” said Janice Plante, council spokeswoman.

The council spent nearly all of Tuesday deliberating other groundfish issues, including the selection of varied monitoring alternatives for the Groundfish Monitoring Amendment 23 aimed at “improving the reliability and accountability of catch reporting.”

The council voted to include electronic monitoring alternatives, a dockside monitoring program option, alternatives to determine the total monitoring coverage rate, proposals to improve sector reporting and an option to publicize the coverage rate at a time that assists the sectors in their business planning.

The council specifically identified aspects of electronic monitoring requiring more analysis and development, including electronic monitoring “as an approved alternative to at-sea monitors to directly estimate discards.”

Read the full story at the Gloucester Times

MASSACHUSETTS: Mitchell sends NOAA letter requesting Rafael permits stay in New Bedford

June 21, 2017 — Mayor Jon Mitchell penned a letter to NOAA regarding Carlos Rafael’s permits, a day after Maine’s congressional delegation signed a letter regarding the permits.

In an argument consisting of four pages, Mitchell provided legal precedent for the Department of Justice and NOAA to punish Rafael, while also keeping the 13 fishing permits in question in New Bedford. He likens Rafael’s case to those cases involving wrongdoing by the head of a large business. He states, “It is common for the government to tailor punishment so as to avoid harm to others who were not involved.”

Rafael’s business employ 285 fishermen.

Mitchell suggested Rafael sell his entire business to other New Bedford companies, forfeiting the proceeds to the government. It would entirely exclude Rafael from fishing despite possessing more permits than the 13 in question.

“If the Service affords him a reasonable opportunity to fully divest himself in such fashion,” Mitchel wrote. “The government can accomplish its enforcement goals and avoid harm to employees and other businesses.”

On Monday, U.S. Senators Angus King and Susan Collins, along with members of Congress Chellie Pingree and Bruce Poliquin, drafted a letter to U.S. Secretary Wilbur Ross stating the permits should be redistributed among “all eligible permit holders in the fleet.” The Congressional delegation cited the Magnuson-Stevens Act to justify its belief.

Politicians and organizations have jockeyed for leverage regarding the final destination of the permits almost immediately after Rafael pleaded guilty to 28 counts including falsifying fishing quotas, false labeling, conspiracy and tax evasion at the end of March.

Read the full story at the New Bedford Standard-Times