Saving Seafood

MASSACHUSETTS: Senate Lawmakers Propose Bill to Expand Lobster Processing

January 9, 2019 — The following was released by the Office of State Senator Bruce Tarr:

Without reform, the state’s lobster laws are confounding consumers and the multi-million dollar seafood industry say a bi-partisan coalition of state Senator.  Senate Docket 1, the first bill filed in the new Senate session, authored by Senate Minority Leader Bruce Tarr (R- Gloucester) will, according to a just released report by the Division of Marine Fisheries, result in economic benefits throughout the state’s seafood supply chain and give consumers greater access to desirable fresh seafood products at local retailers and restaurants without harm to lobster stocks.

Under existing laws, Massachusetts lobstermen and seafood vendors are required to sell or transport lobster out-of-state for processing and then bring them back for sale to consumers in the Bay State – often with a ‘Product of Canada’ label.

“Our state has the second-largest lobster catch in the country yet, without this bill, raw and frozen lobster parts are processed in Canada or Maine only to then be brought back to our local consumers,” said Senator Tarr. “This bill modernizes those lobster laws to bolster the fishing industry and give consumers, including local restaurants and food stores more choices all while sustainably supporting coastal fishing communities.”

While the sale of live, cooked, and canned lobster is legal in the state, the new law is needed to expand the industry market with the inclusion of other lobster products.  Tarr notes that the Marine Fisheries study supports lifting limits on the processing, sale, and transportation of cooked and frozen in-shell lobster parts.

The December 31 study confirms that similar changes in other jurisdictions such as Maine and Canada have resulted in the development of new businesses and the creation of new jobs throughout the seafood processing and distribution industry.  In-state lobster landings account for about 11% of the US lobster harvest and 5% globally.

“This report highlights that there is zero reason to further delay legislation to eliminate archaic restrictions on lobster processing.  I look forward to working with my Senate colleagues to once again pass this bill so that businesses may finally expand and create jobs, especially in New Bedford,” said Senator Montigny, lead co-sponsor of the legislation.

Up to 80% of lobsters landed in the state are sent to out of state processing facilities and industry leaders say the move will facilitate opportunities to create and grow jobs in the state.   The Marine Fisheries report notes that the lobster demand has spiked and has continued to evolve in favor of processed lobster parts.

“The Massachusetts Lobstermen’s Association greatly appreciates Senator Tarr’s efforts over the last several years to modernize the lobster processing laws,” said Beth Casoni, Executive Director of the Massachusetts Lobstermen’s Association.  “This bill will allow our lobstermen to be competitive on a regional and international basis and we will work to ensure the bill’s passage.

The Marine Fisheries reports that the lobster market has continued to evolve to favor processed lobster parts.  In 2016, the state’s lobster fishery landed over 18 million pounds of lobster in 46 ports worth $82 million. Modernizing the law for certified sustainable product would allow Massachusetts seafood businesses to process and sell this highly desirable certified sustainable product to Massachusetts consumers.  Chain retailers, grocery stores, warehouse clubs and online distributors will be a major beneficiary of such a law change the report says.  Many of these retailers currently sell a variety of shell-on lobster parts at their non-Massachusetts locations throughout the United States.

“I am glad to join my colleagues in the Senate in support of our Massachusetts lobster fishermen,” said Senator deMacedo (R-Plymouth). “These advancements in our approach to lobster processing will provide an important benefit to the lobster industry and the fishermen who play such an important role in our communities and economy.”

“This bill works to ensure the sustainability and viability of the state’s lobster industry, which will benefit consumers and lobstermen in coastal communities statewide,” said Senator Michael J. Rodrigues (D-Westport).  “The lobster industry is a vital part of the Commonwealth’s economy and identity.  I look forward to working with my Senate colleagues to support it.”

The lobster industry is a critical part of the Commonwealth’s economy and heritage.  A similar law in Maine has boosted that state’s economy, produced local outlets for product sales, and created jobs.  During the most recent ten years US landings have doubled from 80 million pounds to 159 million pounds annually.

Read the full release here

Lawmaker introducing offshore drilling ban bill

January 9, 2019 — A state representative from Falmouth plans to join his colleagues from Hawaii, Georgia and other states Tuesday to collectively oppose the Trump administration’s offshore drilling plans and to introduce drilling ban legislation in the states.

Officials from Maine, New York, Oregon, and Rhode Island also plan to join a Tuesday afternoon conference call with Rep. Dylan Fernandes to discuss the situation, which stems from the release of the Trump administration’s proposed OCS Oil and Gas Leasing Program.

Read the full story at the Gloucester Daily Times

How Climate Change Is Affecting New England, And What’s Yet To Come

January 7, 2019 — Climate change is expected to hit the Northeast pretty hard, affecting crops, ski resorts and fisheries on the coast. Here are some of our latest New England reports on climate change — from inland floods in New Hampshire, to a Connecticut forest, to a salt marsh north of Boston where there’s an invasive plant that just won’t quit.

The federal government recently released a lengthy climate assessment with a chapter focused on the Northeast. Our friends at WBUR put together a few New England takeaways you should know.

First, climate change is affecting our health, bringing warmer temperatures that are actually rising faster in the Northeast than elsewhere in the continental U.S. That can mean more deaths from extreme heat, plus more troubles with ticks, asthma and allergies.

Warmer seasons will spell some trouble for some businesses — from fruit farmers to ski resorts. On the flip side, the changes could be a boon to some growers, and they’ll see a longer growing season.

And the report says fisheries will be affected by climate change, as Northeast ocean temperatures are rising 3 times faster than the global average. That means there will be fewer of some species, like northern shrimp, surf clams and Atlantic cod. Other species will increase, like black sea bass.

Read the full story at New England Public Radio

DON CUDDY: New England surf clam fishery is headed for disaster

January 7, 2019 — When it comes to fishery management controversy never seems to be too far away. Last month you may have read about the dubious nature of a decision by the New England Fishery Management Council to close a large area of Nantucket Shoals to fishermen who harvest surf clams there, ostensibly to protect fish habitat. Questionable actions such as these undermine industry confidence in fishery regulators and serve only to alienate, and embitter, fishermen and the many others on the waterfront whose livelihoods are threatened by such draconian measures. With respect to protecting fish habitat allow me to quote from NOAA Fisheries’ own web site (fishwatch.gov) which bills itself as ‘U.S. Seafood Facts.’ The salient quote, with respect to the Atlantic surfclam, spissula solidissima, is this: “Fishing gear used to harvest surfclams has minimal impacts on habitat.” In spite of this fact these traditional grounds have now been designated as essential fish habitat and clamming is banned there indefinitely. NOAA also tells us that surfclams support a valuable fishery. Well, come April 9 it will not be nearly as valuable for those who participate in the harvest and that includes fishermen and shore workers in New Bedford, Gloucester and Bristol, Rhode Island where Galilean Seafood employs around 120 people in this fishery.

“There were five areas out there where we harvested our clams and the two areas with the most historical tows are the ones they closed,” Alan Rencurrel told me. Alan knows surf calms. He owns Nantucket Sound Seafood in New Bedford where the clams he catches are hand shucked. “If you steam ’em open they get chewy,” he said. He’s been fishing on the Shoals since 1992. “And there were boats out there before me.”

He also played me some high-resolution video, taken from a dredge-mounted camera, showing the sea bed in the area known as the Rose and Crown, the largest of the areas to be closed. There were no fish, rocks or cobble to be seen, just a solitary skate, on a sandy bottom littered with old mussel shells. “We can’t tow over rocky bottom like a scallop dredge,” he told me. It’s too hard on the gear and anyway clams prefer sand bottom, he said. Conversely, groundfish such as cod and haddock are found on hard bottom.

Read the full story at the New Bedford Standard-Times

Film Notes: ‘Lobster War,’ Screening in Woodstock, Documents a Changing Fishery

January 4, 2019 — Before deciding whether to see Lobster War: The Fight Over the World’s Richest Fishing Grounds at Woodstock Town Hall Theatre next week, Upper Valley cinephiles need to distinguish David Abel’s new documentary from Lobster Wars, plural.

While Lobster Wars, a six-part reality TV series that ran on the Discovery Channel in 2007, followed fishermen from the United Kingdom pursuing crustaceans over Georges Bank, the feature Lobster War (singular) focuses on American and Canadian lobstermen pursuing the creatures around an island off Maine’s Down East that both countries claim.

Abel is screening Lobster War, which does not yet have a distributor, at venues around New England. The veteran print journalist’s current tour, which follows a round of film-festival appearances, is scheduled to begin in the fishing town of Gloucester, Mass., tonight and to make its Vermont premiere in Woodstock on Wednesday.

“My first two docs were on cable, on network distribution deals that hemmed us in except for the odd festival,” Abel, who writes about environmental issues for the Boston Globe, said during a telephone interview on Wednesday. “This is the first time I’ve decided to go the theater route.

“It’s really gratifying to show your work, to meet folks who are really interested in these issues.”

Climate change is the issue at the center of Lobster War, which documents a dispute between fishermen from Maine and Atlantic Canada. Over the last decade, with ocean waters warming off the New England coast, lobsters have been migrating north and east in search of colder waters for breeding, many of them are now clustering in a 277-square-mile patch of ocean described in the movie as a “Gray Zone” around Machias Seal Island.

Read the full story at Valley News

BILL STRAUS: Fishing industry could be endangered by planned wind turbines

January 4, 2019 — Whatever the future for large scale off-shore wind farms in New England, New Bedford and its first in the nation fishing industry will feel the effects. Renewable energy from sources which include off-shore wind, are an undeniable part of our future. It’s a fair question though whether commercial fishing as it now exists in southern New England, will survive the installation of the largest and most extensive array of ocean based wind turbines in the world. The offshore wind lease areas in federal waters overlay some important fishing grounds and navigation transit areas for the commercial fishing fleet which sails from our coast.

The project furthest along in the leasing process is being pursued by Vineyard Wind, which hopes to have all its approvals by the summer of 2019 and begin construction later in the year. Critical decisions are about to made at the state and federal levels regarding the design, spacing and layout of the initial turbines which are planned for the waters near Martha’s Vineyard. This process involves the filing of reports which are public and provide opportunities for comment and reactions. The Draft Environmental Impact Report before the lead federal agency involved, BOEM, is open for public comment through Jan. 21, 2019 and there are parallel state agency filings as well. The public has a responsibility to participate in shaping the decisions that are going to be made and monitor the filings as they are announced.

It’s a lot to expect that the fishing industry alone can handle the needed public oversight. Off the Massachusetts and Rhode Island coast alone there are seven different lease areas under review totaling about 1 million acres; their ultimate design configuration will be the first test of how seriously marine resource, safety and navigation issues involving the wind towers will be handled by the government agencies involved. The first maps and plans to be approved are especially important because how those turbines are set up and reviewed by the government will likely set a precedent for how the process is run for the additional lease areas sought by other developers. In other words, there’s a lot at stake not only for the developers, but importantly, the public interest in preserving ocean habitat and the existing ocean-going economy of New England.

Read the opinion piece at the New Bedford Standard-Times

MASSACHUSETTS: Fishing closure looms over South Shore lobstermen

January 3, 2019 — The annual fishing closure that forces a halt of the lobstering industry each winter is still a month away, but lobstermen are already pulling their traps out of the water and preparing for a long three months of trying to make ends meet.

For the past four years, federal regulations have forced lobstermen out of the water from Feb. 1 to April 30, an attempt to lessen the number of North Atlantic right whales that die due to fishing gear entanglements. Not only can the fishermen not be in the water, but they also have to pull all of their traps from the ocean floor before Feb. 1 – as many as 800 per commercial license.

“Most people have at least three-fourths of their traps on land by now,” John Haviland, president of the South Shore Lobster Fishermen’s Association, said Tuesday. “It takes multiple boat trips to bring them home, and this is the time of year the weather is starting to fall apart, so you just can’t predict when you’re going to have the days to do that.”

Those who aren’t able to get their traps out by the deadline face massive fines from the National Marine Fisheries Service, and it takes another two to four weeks to get all the traps back into the water once the ban is lifted.

“With that $10,000 fine looming over your head, there’s just no choice,” Haviland said. “It doesn’t make sense to not fish at full capacity every day you can, but it also doesn’t make business sense to risk that fine.”

Read the full story at the New Bedford Standard-Times

Bluefish harvest to stay steady in 2019

January 2, 2019 — Federal fishing managers are looking to keep the quotas for bluefish about the same next year.

Bluefish are a popular sport fish that are also harvested commercially as food. The National Oceanic and Atmospheric Administration says it’s looking to implement proposed catch limits for the fish that are mostly status quo with the current year.

Bluefish have been harvested commercially from Maine to Florida over the years.

Locally, the oldest fishing tournament in the country’s oldest seaport, the Lanes Cove Bluefish Tournament, featured the fish.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: SouthCoast Woman of the Year: Canastra’s drive helping keep groundfishing alive

December 31, 2018 — Among the grizzled lifelong fishermen sat six-year-old Cassie Canastra. She staked claim to the seat toward the right side of the second table in the small room where thousands of pounds of fish were auctioned off each day. Her spot faced the television and was the closest to the sweets brought by her father, Raymond.

Her pastry of choice: Malasadas.

“She knew I was going to go to the Portuguese bakery before work. She wanted that,” Ray said with a loud chuckle. “That’s the truth.”

The malasadas certainly didn’t deter her from begging her parents to wake hours before sunrise to arrive at the Buyers and Sellers Exchange seafood auction for 4:30 a.m.

Her father and uncle Richie both have fishing running through their blood. The gene was passed down to Cassie.

Read the full story at New Bedford Standard-Times

MASSACHUSETTS: SouthCoast Man of the Year: Kevin Stokesbury continues to seek solutions to fishing industry challenges

December 31, 2018 —  It’s pretty well known around these parts that homegrown research proved the ocean held more Atlantic sea scallops than federal regulators thought.

And a lot of folks know that the value of those succulent bivalves has made New Bedford the highest-grossing fishing port in America for 18 years running.

Starting in the late 1990s, Professor Kevin Stokesbury of the School for Marine Science and Technology at UMass Dartmouth, working with SMAST founding dean Brian Rothschild, developed a video technique to count scallops on the seafloor without harvesting or killing them.

Along the way, he pioneered a partnership with local fishermen.

Some fishermen say the research saved the New Bedford scallop industry. (Other observers point out that federal regulations protected the species at critical times.)

Read the full story at New Bedford Standard-Times