Saving Seafood

Great white sharks rule Cape Cod waters

August 1, 2019 — Scientists have begun a new research program around Cape Cod in Massachusetts, focusing on movements and behavior of a growing great white shark population, to reduce the increasing potential for interactions with humans.

Atlantic white sharks are the center of attention in the frenetic Cape Cod summer tourism season, as the combined resurgence of their primary food source, gray seals, and the shark population plays out.

The shark season has been early and active, with numerous sightings and several temporary beach closings ordered as a result in July. It’s been just one year since two shark attacks off cape beaches resulted in the first recorded fatal shark attack in Massachusetts since 1936 when a body board rider was killed.

Barnstable County towns have invested in better warning and communication systems, pre-position first aid trauma kits and equipment to be prepared for another attack. One Nantucket-based group even asked local officials to seek federal action for changing the seals’ legal status under the Marine Mammal Protection Act — an echo of demands years ago in New England and Canada for the animals be culled in hunts.

Instead the Massachusetts Division of Marine Fisheries, the nonprofit Atlantic White Shark Conservancy based at Chatham, Mass. and other partners are in a new push to expand their study of white shark movements and behavior, with an emphasis on improving public safety in nearshore waters and channels where the animals hunt seals.

Read the full story at National Fisherman

MASSACHUSETTS: Lobster processing claws its way into law

August 1, 2019 — The long-sought measure to expand and modernize lobster processing regulations in Massachusetts is now law, as of Gov. Charlie Baker’s signature on Wednesday.

Baker, sparing the veto pen, opted to retain the modernized lobster processing regulations in the $43.3 billion state budget for fiscal year 2020, clearing the way for Massachusetts lobster processors to begin in-state transport and processing of raw, shell-on lobster parts.

“We’re elated that the Legislature passed it and the governor signed it into law,” said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association. “This will help the entire Massachusetts lobster industry compete with other states in the region.”

Under the measure, wholesale seafood dealers licensed by the state Department of Public Health will be able to process raw lobsters and import raw, shell-on lobster parts and tails. It also provides for the retail sale of already-frozen raw, in-shell tails.

Previously, Massachusetts laws allowed only the sale of live, cooked and canned lobster, as well as the processing and sale of frozen and cooked lobster tails.

Read the full story at the Gloucester Daily Times

Lessons learned from Cape Wind

August 1, 2019 — History can offer hindsight and wisdom to present-day circumstances. The slow, but sure-moving U.S. offshore wind industry is one example. Although much of the sector is looking to Europe and the UK for experience and lessons learned, we can also look in our own backyard. Case in point: Cape Wind.

Remember the controversial project, which after a 16-year battle for developmental approval in Nantucket Sound, surrendered its federal lease area at the end of 2017? The proposal had a good run, and its eventual failure was certainly not for lack of effort.

Lauren Glickman, who works as a clean energy communications consultant — including with WRISE, the Women of Renewable Industries & Sustainable Energy — recalls directing a grassroots campaign in support of Cape Wind. “Working on a grassroots campaign in support of Cape Wind was a pivotal moment for me,” she shares. “It was an opportunity to work on a solution-oriented campaign for clean energy instead of just fighting against the fossil-fuel industry.”

Read the full story at Windpower Engineering & Development

Delay From Environmental Regulators Blows Vineyard Wind Off Course

July 31, 2019 — Construction of the $2.8 billion Vineyard Wind, the nation’s first utility-scale offshore wind farm, is on hold as developers wait for an environmental impact statement from federal regulators.

The Bureau of Ocean Energy Management does not technically have to submit the impact statement until early next year, but it was expected in mid-July, and regulators gave no reason for the delay.

An investigation by Reuters found that two other federal agencies — the National Oceanic and Atmospheric Administration and the National Marine Fisheries Service — refused to sign off on the project’s design, citing concerns over its impact on commercial fishing.

On Monday, Gov. Charlie Baker met with Secretary of the Interior David Bernhardt in Washington, D.C., to urge movement on the project.

Read the full story at WBUR

Federal fisheries, energy agencies negotiate deadlock over Vineyard Wind

July 31, 2019 — Gov. Charlie Baker and other Massachusetts politicians pushed federal officials to break a deadlock over the environmental review of the Vineyard Wind offshore energy project, amid the developer’s warnings it needs an approval by the end of August.

But advocates for the commercial fishing industry say the federal Bureau of Ocean Energy Management has failed to address issues raised by the NOAA’s Greater Atlantic Regional Fisheries Office in Gloucester, Mass.

Baker met Monday in Washington, D.C., with Interior Secretary David Bernhardt to urge progress on issuing a final environmental impact statement for the 84-turbine, 800-megawatt wind array planned on a federal lease about 15 miles south of Martha’s Vineyard.

“I thought our meeting was a good one,” Baker told radio station WBUR Tuesday. “Our goal is to get as much clarity as possible and put together a plan because we really want this project to happen.”

Read the full story at National Fisherman

Scientists say Vineyard Wind project poses little risk to endangered whales

July 30, 2019 — Marine scientists say concerns expressed by opponents of a Massachusetts offshore wind project overstate the potential risk to endangered North Atlantic right whales.

“There are so many other things that we cumulatively are doing that are having a much more profound and direct impact on the population,” said Chris Clark, a scientist in the bioacoustics research program at the Cornell Lab of Ornithology in Ithaca, New York.

The Vineyard Wind project is a planned 84-turbine wind farm to be sited about 15 miles southwest of Nantucket. It is expected to be the first major offshore wind installation in the United States. The state of Massachusetts has chosen the project to provide up to 800 megawatts of power.

The project needs more than 25 local, state, and federal permits to begin construction. Among these is an Incidental Harassment Authorization from the National Oceanic and Atmospheric Administration’s Fisheries division, which would establish limits on the numbers of marine mammals that could be injured or whose activities could be disturbed by the construction.

Read the full story at Energy News Network

MASSACHUSETTS: Baker eyeing ‘cure plan’ for Vineyard Wind

July 30, 2019 — After a “really productive and substantive” meeting with new U.S. Interior Secretary David Bernhardt in Washington, D.C., on Monday, Gov. Charlie Baker said his administration will be working with Vineyard Wind to address the federal government’s concerns with the project in line to be the nation’s first commercial-scale offshore wind development.

The federal government injected a level of uncertainty into Vineyard Wind, a $2.8 billion, 800-megawatt offshore wind project planned for the waters off Martha’s Vineyard, earlier this month when the Department of the Interior and the Bureau of Ocean Energy Management notified project officials that the government was “not yet prepared” to issue a final environmental impact statement, which had been expected this month.

“What I was really seeking was some clarity so that we can work with Vineyard Wind and with our colleagues in the Congressional delegation and others to cure whatever the concerns are,” Baker said Monday afternoon after his meeting with Bernhardt and before returning to D.C. for more meetings. He added, “Our goal is going to be to get as much clarity as we can over the next several days and then work with Vineyard Wind to put together a cure plan, because we really want this project to happen.”

Read the full story at the New Bedford Standard-Times

First big U.S. offshore wind project hits snag due to fishing-industry concerns

July 29, 2019 — Trump administration infighting is holding up approval of the first major U.S. offshore wind energy project, with agencies sparring over whether the proposal does enough to protect the fishing industry, according to interviews and agency documents.

The delays are a setback to President Donald Trump’s efforts to fast-track big energy infrastructure projects and could threaten the administration’s plans to launch a promising new domestic industry.

How the problem is resolved will shape the regulatory blueprint for a growing list of offshore wind developers seeking to tap in to rising U.S. demand for renewable energy, but who face objections from fishermen worried the turbines will affect commercial species or make fishing more difficult.

The Trump administration has sought to fire up development of the nascent offshore wind industry by streamlining permitting and carving out areas off the coast for leasing – part of its policy to boost domestic energy production and jobs.

Vineyard Wind, a joint venture between Copenhagen Infrastructure Partners and Avangrid Inc (AGR.N), was scheduled to begin construction this year 14 miles (23 km) off the coast of Massachusetts to power more than 400,000 homes by 2021 – making it the first large-scale offshore wind development in the United States.

Read the full story at Reuters

MASSACHUSETTS: JACK SPILLANE: A fishing family sees opportunity at the old Revere Copper site

July 29, 2019 — It’s hard to say whether the old Revere Copper and Brass site is more ghost town or field of dreams.

Michael and Charlie Quinn, a son and father who recently purchased the 14-acre lot fronting on the northern part of New Bedford harbor, are going with the latter.

So will I.

The Quinns plan to make the old metal factory into a shipbuilding yard for their related Shoreline Resources businesses — which over three decades have included commercial fishing vessels, Standard Marine Outfitters and East Coast Fabrication, a ship repair shop.

So a family that fishes, outfits the boats for voyage and rehabs them is going to take a crack at building them. It’s a vertically integrated business that has been successful, and as New Bedford has become a hub of East Coast fishing, maybe it will work for them.

Read the full story at the New Bedford Standard-Times

Massachusetts backers push again to expand lobster processing

July 25, 2019 — Massachusetts could reform its long-standing limits on selling and processing lobster parts, in an effort to capture trade in frozen product now processed in Canada.

The state budget for fiscal year 2020 includes a provision that would set out a framework for new regulations governing the sale, transport and processing of unfrozen, shell-on lobster parts.

Pushed by state Sen. Bruce Tarr, the Republican minority leader in the state Senate, the effort to expand processing has bipartisan support seeking to overcome resistance to similar measures that passed the in the Senate of the legislature in the last three years, but failed to make it into law after opposition in the lower House.

Backers say too many Massachusetts lobsters end up shipped to Canadian processors, when the Bay State could be modernizing and expanding its own processing sector as Maine has been doing. Lobster can be sold live, cooked or canned in Massachusetts, but state law requires lobstermen and seafood vendors to sell or ship their lobsters out of state for processing.

“We have the second-largest lobster catch in the nation yet, without this change in law, our raw and frozen lobster parts are processed in Canada or Maine only to then be brought back to local consumers,” said Tarr in a statement after the measure was accepted by legislators in a final budget conference report. “By modernizing these lobster laws we bolster the fishing industry, give consumers more choices, and sustainably support coastal fishing communities.”

A study by the Massachusetts Division of Marine Fisheries recommended changing the processing law, citing growing consumer interest in value-added lobster products in the form of shell-on tails and claws.  Massachusetts lobster could compete in the global market when processed in state, while now as much as 80 percent of those lobsters get shipped out for processing elsewhere, the agency reported.

Read the full story at National Fisherman