Saving Seafood

UMass Dartmouth and Farm to Institution New England Host Virtual Sea Summit

December 3, 2020 — The following was released by the New Bedford Fishing Heritage Center:

How can New England institutions better leverage their influence to support local seafood and seafood producers? With the nation’s top dollar fishing port in New Bedford, why do we not see more local fish on the menu at colleges and other institutions? Can our institutional supply chains take advantage of underutilized species to help address these issues?

UMass Dartmouth and Farm to Institution New England welcome you to attend an online Sea Summit focused on these questions. Join us for an engaging panel and stakeholder dialogue, where speakers will share how a team of colleges and supply chain partners tackled these issues through a 2018 New England Food Vision Prize from the Henry P. Kendall Foundation. Learn more about the challenges and opportunities of producing and sourcing farmed kelp and underutilized fish species in New England. Speakers will also share how they worked to bring underutilized species into community and university dining programs, even with the added challenges presented by a global pandemic.

The goal of the Sea Summit is to educate and unite anyone who is interested in: local and sustainable purchasing, procurement, food service operations, supply chains, and sustainable seafood. This event will highlight the importance of local food initiatives, and encourage restaurants, hospitals, schools, colleges, and universities to help our region produce at least 50% of our food by 2060.

About the New England Food Vision Prize

The New England Food Vision Prize was designed by the Henry P. Kendall Foundation to accelerate progress towards the New England Food Vision, a bold vision that calls for our region to produce at least 50% of our food by 2060, while supporting healthy food for all, sustainable farming and fishing, and thriving communities.

Registration details coming soon.

Questions? Contact Kirby Roberts, kroberts1@umassd.edu.

Seafood Expo North America rescheduled for 11 to 13 July, 2021

December 3, 2020 — The 2021 edition of Seafood Expo North America/Seafood Processing North America will take place Sunday, 11 July, to Tuesday, 13 July, organizer Diversified Communications announced on 3 December.

The trade show, which brings together seafood suppliers and buyers and which also features an educational conference, will take place at the Boston Convention and Exhibition Center in Boston, Massachusetts, U.S.A.

Read the full story at Seafood Source

MASSACHUSETTS: Stabilizing The World’s Last Commercial Wild Bay Scallop Fishery In Nantucket

December 3, 2020 — Standing at the water’s edge overlooking Nantucket Harbor, Tara Riley explained that she had never heard of the famed island before she applied to become the town’s shellfish biologist in 2009. But now, ten years later, she said, she can’t imagine being anywhere else.

Perched at the entrance to Nantucket Harbor at Brant Point, the Town of Nantucket Shellfish Propagation Facility resembles a one-room schoolhouse on stilts. And it’s where Riley manages what is essentially a shellfish fertility clinic, growing clams and oysters — and more importantly, wild bay scallops — that she will release into the harbor to grow and mature. With Riley’s help, Nantucket’s shellfish hatchery is producing billions of larvae to help stabilize one of the last commercially viable wild bay scallop populations in the world.

Her job is no less than to save an historic industry that was nearly lost to pollution in the harbor from sewage and fertilizers. Wild bay scallops have generated revenue in Nantucket for 150 years, replacing the whaling industry after it shifted to New Bedford. Like whaling, commercial scalloping provided an important independence from the mainland.

“It’s pretty rare to have the town have a program like we have,” Riley said. “It just speaks to the fact of how important the bay scallop fishery is to the community and how much they want to preserve it.”

Read the full story at WGBH

International consortium to study great white shark behavior in Atlantic Ocean

December 2, 2020 — The great white shark now has an international consortium of governments, universities, and private groups — including authorities from Massachusetts — studying the fearsome predator’s behavior in the northwest Atlantic Ocean.

The sharks have returned to coastal New England and southern Canada in increasing numbers during recent years, sometimes leading to fatal interactions with humans it encounters who are swimming or surfing in the ocean.

Among other completed and forthcoming research the consortium plans to use hundreds of receivers to acoustically track great whites from Rhode Island to Canada in hopes of eventually creating “shark forecast maps” that will alert swimmers when shark activity along beaches is at its most intense, said Megan Winton,chief research scientist for the Atlantic White Shark Conservancy which provides the popular SHARKTIVITY app.

Read the full story at The Boston Globe

Vineyard Wind pause may kick project decision to Biden admin

December 2, 2020 — On the heels of another federal permitting delay, Vineyard Wind announced Tuesday that it is temporarily withdrawing its construction and operations plan from further review by the federal Bureau of Ocean Energy Management but the company says its pause won’t delay the planned start of clean power generation.

The announcement came in conjunction with news that the 800-megawatt offshore wind project plans to use GE Renewable Energy’s Haliade-X wind turbine generators when it begins construction, which it called “industry leading” and “the most powerful in operation to date.”

Project developers told BOEM on Tuesday that they plan to launch their own “final technical review associated with the inclusion of the Haliade-X into the final project design” and have asked for a pause in the federal review, which had been expected to be completed this month before recently being pushed to January.

“While the decision to pause the ongoing process was difficult, taking this step now avoids potentially more federal delays and we are convinced it will provide the shortest overall timeline for delivering the project as planned,” Vineyard Wind CEO Lars Pedersen said. “We intend to restart the BOEM process from where we left off as soon as we complete the final review.”

Read the full story at WWLP

MASSACHUSETTS: Blue Harvest Relaunches Blue Water, Company’s Latest Upgraded Vessel

December 2, 2020 — The following was released by Blue Harvest Fisheries:

Blue Harvest Fisheries has relaunched the Blue Water, the latest vessel in the company’s fleet to undergo extensive refurbishment and restoration. Another significant investment in the company’s future, Blue Water now features many state-of-the-art improvements that set the standard for safe, sustainable fishing.

As one of eight scalloping vessels purchased from the Peabody Corporation in 2015, Blue Water has undergone two years of extensive upgrades to improve efficiency and safety. Blue Water rejoins Blue Harvest’s fleet of 15 scallop vessels, which fish out of Fairhaven, Massachusetts, and Newport News, Virginia.

“Over the last year we’ve made major investments in the long-term future of our company and the fisheries we work in,” said Keith Decker, President and CEO of Blue Harvest. “Blue Water is just one more example of these investments, which will help make Blue Harvest a leader in the scallop fishery for years to come.”

The restoration process included updating the vessel’s electronics, generators and hydraulic systems, as well as rebuilding two 400 horsepower engines. These upgrades allow Blue Water to operate far more efficiently than older vessels, lowering operating costs and reducing the vessel’s overall carbon footprint. The upgrades also include significant safety improvements, and the vessel’s interior was completely refitted to include quieter, more spacious rooms for the crews, to improve the workplace experience.

Read the full release here

New regional shark research consortium established

December 2, 2020 — The fatal great white shark attack on swimmer Julie Dimperio Holowach in July in Harpswell, Maine, caught many in the shark research community by surprise.

While it was known that some great whites do travel north into Canadian waters in the summer, there was little in the way of sightings, and just a smattering of attacks on seals.

Holowach was the only confirmed fatality from a shark attack in Maine history, according to Patrick Keliher, state Division of Marine Resources director. Cape Cod, with hundreds of great whites patrolling beaches and daily sightings in the summer months, has had two major attacks on swimmers and a fatal attack on a bodyboarder.

“The incident really did rattle the state of Maine, and justifiably,” said Gregory Skomal, Massachusetts Division of Marine Fisheries shark expert. “A lot of us doing work on white sharks reached out to assist.”

Read the full story at the Cape Cod Times

Feds Push Vineyard Wind Decision Into 2021

December 1, 2020 — The Vineyard Wind project has been delayed again.

The project, which is poised to be the first utility-scale offshore wind farm in the country, is already more than a year behind schedule and now will have to wait about a month longer. A federal decision on final permitting for the project had been expected by Dec. 18, 2020, but the federal Bureau of Ocean Energy Management updated its timeline in recent weeks and now expects a final decision by Jan. 15, 2021.

“BOEM received more than 13,000 comments on the Supplemental Environmental Impact Statement for Vineyard Wind,” a spokesman for the agency told the News Service in an email. “BOEM continues to work with cooperating agencies in the review of these comments. An updated schedule is posted on BOEM’s website.”

A final federal decision on the 800-megawatt offshore wind farm had initially been expected by Aug. 16, 2019 but BOEM sent shockwaves through the offshore wind industry in August 2019 when it announced a plan to withhold the final environmental impact statement for Vineyard Wind while it studies the wider impacts of an offshore wind sector that is hoping to ramp up in Northeast and mid-Atlantic waters also used by the fishing industry.

Read the full story at WBUR

Foley Fish navigating the pandemic with retail, direct-to-consumer sales

December 1, 2020 — Like most other seafood processors and distributors, New Bedford, Massachusetts, U.S.A.-based Foley Fish had to quickly pivot when the COVID-19 pandemic struck the United States in early March.

The 114-year-old company supplies retail, foodservice, and consumer accounts across the country, but the coronavirus proved an existential threat to the company’s existence.

Read the full story at Seafood Source

Fishermen were right: Dogfish are eating cod

November 30, 2020 — When Chatham commercial fisherman Bruce Kaminski took Lt. Gov. Tim Murray and other state officials out fishing in August 2008, he hoped to prove the spiny dogfish were overrunning their fishing grounds and inhibiting the restoration of more valuable species such as cod.

That day, Kaminski and his crew caught 300 dogfish on 300 hooks in a scant 10 minutes. It was a sign that dogfish populations were rebounding from low numbers in the late 1990s. Cape fishermen were asking that their daily catch limit of dogfish be increased from 600 pounds per day to something closer to the 7,000 pounds per day they caught in the early ’90s.

Dogfish have since rebounded to relatively healthy levels, and fishermen are now allowed to catch 6,000 pounds per day, but they say the dogfish comeback happened at the expense of cod, which are still mired at all-time low population levels.

There are many reasons for the lack of success reviving the cod population — chronic overfishing, a rapidly warming ocean and insufficient habitat protection, to name a few. But fishermen told scientists for decades they think an imbalance in the ecosystem, brought on by a resurgent dogfish population, shares a good portion of the blame.

Fishermen say they have witnessed dogfish eating cod, but that’s been hard to quantify. From 1977 to 2017 only 14 cod were found in the stomachs of dogfish caught in NOAA’s annual bottom trawl survey that involves random sampling using a fishing net in waters from Cape Hatteras to the Canadian border.

Read the full story at the Cape Cod Times