Saving Seafood

Maryland officials join opposition to offshore seismic tests

April 22, 2019 — Maryland officials have joined a host of congressmen in opposing the Trump administration’s plan to start underwater seismic testing along the Atlantic coast, operations that could lead to increased domestic production of oil and gas, but also could be harmful to marine animals.

The offshore seismic testing would be part of oil and gas exploration from Florida up the East Coast to Delaware, including the coast of Maryland.

Maryland Attorney General Brian Frosh and eight other attorneys general joined as parties to a lawsuit aimed at stopping the testing, which they said would subject marine creatures such as whales, porpoises, and dolphins to extremely loud sounds.

Read the full story at WTOP

US lawmakers hail added H-2B visas but want Congress to make reforms

April 9, 2019 — The U.S. seafood industry and others that rely on temporary labor received good news at the end of last month when President Donald Trump’s administration announced it would allocate an extra 30,000 visas under the H-2B worker program.

It’s a marked change from the last couple years, when the administration released only 15,000 visas, which companies can use to hire foreign workers for non-agricultural jobs. This year’s announcement by the Department of Homeland Security also comes two full months ahead of last year’s. That will give seafood processors and other companies more time to apply and bring workers in for the seasonal jobs.

The decision means 63,000 visas will be available for companies through the end of the fiscal year, which ends in September. However, the 30,000 additional visas will only be available to workers who received one during one of the last three fiscal years.

Maryland officials applauded the news. The state’s crab industry has been hard hit by the lack of visas, with some businesses having to close because they could not get visas they needed to secure workers. In addition to seafood processors, hotels, landscapers, and the horse-racing trainers are among the businesses that seek these waivers to hire staff for their seasonal needs.

Read the full story at Seafood Source

Chesapeake Bay Shows Signs Of Health, Despite Historic Rains And Climate Change

April 3, 2019 — There’s good news for the Chesapeake Bay this year. Underwater grasses are at the highest level on record — an important sign of water quality. Blue crabs are being harvested at a sustainable level — meaning there are enough to feed hungry Marylanders while still leaving plenty in the water to reproduce. More than a million acres of land in the Chesapeake watershed have been permanently protected from development since 2010 — preventing the polluted runoff associated with building houses, roads and shopping centers.

The latest barometer of the Chesapeake’s health, released today, shows that by many indicators, the bay is on track to reach restoration goals. Those goals were set by a 2014 agreement between the Environmental Protection Agency and the six states (plus D.C.!) that make up the watershed. The region is supposed to meet the goals by 2025.

“Over the last year, we’ve seen records broken,” said Dana Aunkst, director of the EPA’s Chesapeake Bay Program, which released the annual report. He cited the record 100,000-acres-plus of underwater grasses in the bay — the most, since records began 30 years ago. He also pointed to data showing overall water quality at its highest level recorded.

But by some metrics there is a long ways to go toward full restoration, according to the report. Plus, there are factors working against bay restoration. Top among them: climate change. For the first time, the bay barometer report includes a section on climate.

Read the full story at WAMU

 

Maryland legislators increase protection for oyster sanctuaries in 5 Bay tributaries

April 1, 2019 — Oyster sanctuaries in five Chesapeake Bay tributaries selected by Maryland for large-scale restoration projects will get an extra level of protection from commercial harvest under legislation approved in Annapolis this week.

Maryland lawmakers gave final approval Wednesday to a bill that requires legislative approval to alter the sanctuaries where major reef restoration work is either completed, under way or planned. It now goes to Gov. Larry Hogan.

The bill, backed by the General Assembly’s leadership and by environmental groups, passed the Senate by a vote of 32 to 14. The House had approved it nearly two weeks earlier, 98 to 40.

Alison Prost, Maryland executive director for the Chesapeake Bay Foundation, issued a statement hailing its passage.

“This legislation is crucial to the recovery of Maryland’s oyster population,” she said, adding that the bivalves are the foundation of the Bay ecosystem. They filter the water, and the reefs they build with their shells provide habitat for fish, crabs and other aquatic creatures.

As part of the Chesapeake Bay Watershed Agreement, Maryland pledged nearly five years ago to restore oyster populations in five of its Bay tributaries by 2025. Restoration is essentially complete in Harris Creek and in various stages of construction or planning in the other four — the Tred Avon, Little Choptank, St. Mary’s and Manokin rivers.

Read the full story at the Bay Journal

Eating Fish May Help City Kids With Asthma Breathe Better

April 1, 2019 — It’s long been known that air pollution influences the risk — and severity — of asthma. Now, there’s emerging evidence that diet can play a role, too.

A new study finds that higher consumption of omega-3 fatty acids, found in oily fish such as salmon, sardines and lake trout, and in some plant sources such as walnuts and flaxseed, is linked to reduced asthma symptoms in city kids who are exposed to fairly high levels of indoor air pollution.

“We know that asthma is a disease that’s driven by inflammation,” explains Dr. Emily Brigham, a pulmonologist at Johns Hopkins University and co-author of the study. As our bodies digest fish, the omega-3 fatty acids generate byproduct molecules known as “pro-resolving mediators” that make their way into our lungs. “They help to resolve inflammation,” Brigham says.

Given this anti-inflammatory effect, Brigham and her colleagues had a hunch that diets rich in omega-3 fatty acids may help attenuate the effects of air pollution on kids’ symptoms. To study this, they tracked the diets and indoor air pollution levels (from sources including smoke, dust and allergens) in the homes of 135 children, mostly African-American and all with asthma, in Baltimore, Md.

They measured two types of indoor air pollution, made up of different sizes of particulate matter: PM2.5 (fine inhalable particles that are 2.5 micrometers or smaller), and the somewhat larger PM10. These particulates are all too small for us to see, but they can make their way into our airways, and the smaller size — PM2.5 — can lodge deeply inside our lungs.

Read the full story at New England Public Radio

MARYLAND: How can we save oysters if we harvest them faster than they reproduce?

March 27, 2019 — This year’s Maryland General Assembly session marks a critical juncture for Chesapeake Bay oysters. Policies under debate in the halls of the legislature will chart the course for oysters’ next 100 years. Now is the time to make the changes necessary to protect the oyster.

Before the session, the bad news arrived. In November, the state released the first comprehensive stock assessment of Maryland oysters. It found that the bivalves’ population had declined by half since 1999 — from about 600 million adult oysters to the current population of 300 million. The population decline is bad for both the Bay’s ecology and for the watermen who depend on the wild harvest to make their living.

The oyster’s significant decline is a symptom of a long history of overharvesting, disease and pollution in the Bay. The current population of oysters in Maryland’s portion of the Bay is less than 10 percent of the number of oysters harvested each year before 1900, according to the stock assessment.

While we can’t expect to re-create the natural state of the Bay before significant human intervention, Maryland can’t continue with business as usual. To reduce Bay pollutants, create more habitat for fish species and preserve the oyster for future generations, we must put Maryland on a path toward oyster recovery.

Read the full story at the Bay Journal

Fish 2.0 to host free workshop for seafood entrepreneurs and investors

March 27, 2019 — Aquaculture entrepreneurs and researchers seeking capital for ventures and technologies supporting sustainable seafood or the marine environment are encouraged to join a Fish 2.0 workshop at the University of North Carolina Wilmington’s Marine Campus on 23-24 April.

The event is part of the Fish 2.0 initiative and established businesses from the US South Atlantic coast (Maryland, DC, Virginia, North and South Carolina, Georgia, and the Atlantic coast of Florida) involved in seafood supply chains, climate resilience technologies, or seafood production, including aquaculture, wild harvesting or trade are eligible to apply at no cost.

“If you know of technologies being commercialised at universities or ventures getting started in your state, please forward this message. We want to help those entrepreneurs meet investors that can fund these important ventures,” say Fish 2.0’s organisers.

Fish 2.0 is a year-long global programme that connects entrepreneurs with business-building resources and a network of investors and innovators that are shaping the future of fisheries, aquaculture, and the marine ecosystem.

Read the full story at The Fish Site

ASMFC expected to set stricter regs for harvesting striped bass

March 18, 2019 — A new status review has found the striped bass population to be in worse shape than previously thought, a result that will almost certainly trigger new catch restrictions for the prized species next year in the Chesapeake Bay and along the East Coast.

A preview of a soon-to-be-released stock assessment presented in February to the Atlantic States Marine Fisheries Commission indicates that the striped bass population is overfished and has been for several years.

Members of the commission, a panel of East Coast fishery managers, knew that the migratory species has been in coastwide decline for more than a decade, but the new assessment paints a bleaker picture than many expected, including data that show recreational catches are significantly higher than previously estimated.

“We had all hoped that the results of the assessment would be a little better,” said Mike Luisi, an estuarine and marine fisheries manager with the Maryland Department of Natural Resources. “It is clear that we need to do something.”

Once the ASMFC officially accepts the new stock assessment, it will need to implement a plan within a year to end overfishing.

The commission can’t adopt the assessment until its May meeting, though. Its completion was delayed by the partial federal government shutdown, which sidelined biologists with the National Marine Fisheries Service who were working to complete both the final document and the peer review report.

Read the full story at the Bay Journal

Whales are dying along East Coast—and scientists are racing to understand why

March 14, 2019 — On a blustery winter afternoon off the coast of Virginia Beach, people are pressing forward on the bow of the Virginia Aquarium and Marine Science Center’s whale watching boat as a dorsal fin breaks the surface. Cameras click in staccato for a second or two before the humpback whale dives to feed again.

The relatively small dorsal fin belies the humpback’s size. Calves weigh about a ton. Adults can grow heavier than a yellow school bus loaded with kindergarten students. Few things that swim in the sea can break their bones.

A mile to the north, however, by the mouth of Chesapeake Bay, a massive cargo ship is pushing south toward the whales. On this Saturday in late January, these humpbacks are swimming in traffic in the shipping channel that leads vessels to and from some of America’s busiest ports. These shipping vessels are one of the few true physical threats to humpback whales.

“Those big ships, they’re churning up the water and the fish are coming through and that’s what the whales are going for,” says Mark Sedaca, captain of the 65-foot Atlantic Explorer on this whale watching trip.

Read the full story at National Geographic

MARYLAND: Larry Hogan presses Trump administration for visas for crab pickers

March 14, 2019 — Maryland Gov. Larry Hogan on Thursday pressed Trump administration officials to grant more work visas to immigrants, arguing seasonal laborers are a pillar of the Chesapeake Bay’s seafood industry.

Hogan, a moderate Republican weighing a 2020 primary challenge to President Trump, wrote to Cabinet secretaries that continuing to cap the seasonal visas that have been used by hundreds of migrant crab pickers for decades “could permanently damage Maryland’s seafood industry, causing . . . iconic family businesses to close and having a devastating impact on jobs in our state.”

In a letter to Homeland Security Secretary Kirstjen Nielsen and Labor Secretary Alexander Acosta, Hogan argued that each of the roughly 500 seasonal crab pickers who used to migrate to Maryland’s Eastern Shore generates 2.5 jobs for U.S. citizens. He cited a University of Maryland study and said the loss of those jobs, in turn, “threaten the livelihoods of commercial crabbers and waterman.”

Read the full story at The Washington Post