Saving Seafood

U.S. senators propose grant program to help restore Chesapeake Bay habitats

September 30, 2019 — Maryland’s U.S. senators and colleagues from across the Chesapeake Bay watershed introduced a bill Friday to create a federal grant program for projects focused on restoring the bay’s fish and wildlife habitats.

The Chesapeake WILD Act aims to replicate a similar program that provides $5 million annually for such projects in the Delaware River basin. The legislation would create a funding stream for work to restore wetlands, improve stream water quality, and plant trees and other vegetation.

If the grant program is approved, Congress would have to allocate money for it in the appropriations process for the U.S. Fish and Wildlife Service, which is part of the Department of the Interior.

Read the full story at The Baltimore Sun

Senate Appropriations Committee Approves Oyster Restoration Funding In Chesapeake Bay

September 17, 2019 — The Senate Appropriations Committee has approved legislation for the Chesapeake Bay’s oyster restoration funding.

“A thriving oyster population is crucial to the health of the Chesapeake Bay, and in turn, to the health of Maryland’s Bay economy,” said Senator Chris Van Hollen, a member of the Senate Appropriations and Budget Committees. “These funds will ultimately support critical efforts to sustain our oyster population and preserve the Bay. I will keep working in Congress to fight for the investments necessary to protect the Bay, its wildlife, and the businesses Marylanders have built around it.”

Officials said the funding will aim toward rebuilding a healthy oyster population in Maryland.

Included within the legislation were provisions to provide $20 million to the Army Corps of Engineers for multistate ecosystem restoration programs for projects involving oysters in the Bay, provide an additional $70 million to the Army Corps Work Plan for project construction.

Read the full story at WJZ

Maryland proposes 30% cut in commercial oyster harvest

September 11, 2019 — Acting to curtail overfishing, Maryland natural resources officials proposed new oyster harvest restrictions Monday night that they said could reduce commercial landings by about 30% in the upcoming season.

The proposed cutbacks, which include shortening the wild harvest season, reducing the maximum daily catch and closing some reefs in the Upper Chesapeake Bay, are aimed at making the declining oyster fishery sustainable in eight to 10 years, according to officials with the Department of Natural Resources.

“We need to start trending in the right direction,’’ DNR Secretary Jeannie Haddaway-Riccio said.

Read the full story at the Bay Journal

NEW HEARING ADDED: States Schedule Public Hearings on Atlantic Striped Bass Draft Addendum VI (October 3 MD Hearing added)

September 5, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

Please note Maryland has added an additional hearing to be held on October 3rd. The details of that hearing follow and has been included in the press release link below.

NEW HEARING: Maryland Department of Natural Resources, Fisheries Service

October 3, 2019 from 6 – 8 PM

The American Legion Dorchester Post 91

601 Radiance Drive

Cambridge, Maryland  

Contact: Michael Luisi at 410.260.8341

The revised press release can be found here – http://www.asmfc.org/uploads/file/5d712d47pr24AtlStripedBassDraftAddVI_PublicHearings_revised3.pdf

Options to rebuild oyster population in Maryland draw criticism

August 30, 2019 — Maryland watermen face potential cutbacks in their wild Chesapeake Bay oyster harvest starting this fall, as the state eyes new regulations aimed at eventually making the troubled fishery sustainable. But critics question whether the state is serious about ending overharvesting, and lawmakers could order a do-over.

Officials with the Department of Natural Resources told their Oyster Advisory Commission in August that they were considering reductions of up to 20% in the daily harvest limits and setting a shorter season, which has traditionally run from Oct. 1 through March 31.

They also suggested they might close some areas of the Bay to wild harvest for the coming season if available data indicates oysters are unusually scarce there or the areas were being heavily overharvested.

Read the full story at the Bay Journal

Gov. Hogan calls on Pennsylvania to step up Chesapeake cleanup; Pa. would ‘gladly accept’ Md. funds to do that

August 30, 2019 — Ahead of a September meeting of the Chesapeake Bay states, Maryland Gov. Larry Hogan again called on Pennsylvania to step up efforts to clean up the estuary and urged the EPA to hold the commonwealth accountable. From Pennsylvania, he got a quick response.

A Pennsylvania official told The Baltimore Sun the state has made “great strides” at reducing water pollution but would “gladly accept” money from “any entity in Maryland” to do more.

“Unlike Maryland, Pennsylvania doesn’t generate millions of dollars from tourism on the Chesapeake Bay and can’t use those resources, at the moment, to improve water quality,” said J.J. Abbott, a spokesman for Pennsylvania Gov. Tom Wolf, a Democrat. “Pennsylvania is committed to having projects and practices in place by 2025 to attain our goals and meet our requirements in full.”

Read the full story at The Baltimore Sun

Maryland oysters are having a bad year, and here’s why

August 19, 2019 — People, aside from oyster researchers and farmers, likely won’t feel the impact for at least another 18 months.

But, eventually, everyone will know just how bad a year it has been for Maryland oysters.

Thanks to record levels of persistent rainfall throughout the bay watershed, salinity levels in the Chesapeake Bay have remained perilously low since May 2018. The absence of salt in the bay and its tributaries has been annihilating oyster spat production and oyster growth at hatcheries and farms around the region.

At the University of Maryland’s Horn Point Hatchery, the largest oyster hatchery in the state, the carefully controlled operation is on course to produce hundreds of times fewer larvae this year than it would during a regular season, its manager said. This is bad news both economically and as an indicator of bay health, which data shows has suffered greatly under the deluge.

Read the full story from the Associated Press at The Baltimore Sun

Chesapeake Bay blue crabs are booming this year — so why are they still so expensive?

July 29, 2019 — Chesapeake Bay crabs have been so plentiful this year — a 60 percent increase over last year, according to an annual population survey — that locals such as Maryland Gov. Larry Hogan (R) have cheered the bumper crop as a sign of good stewardship for the bay and its fisheries.

And yet market prices for blue crabs seemed barely to move at all.

Around the Fourth of July — when crabpicking reaches its peak — prices for premium male crabs known as jimmies were about as high or higher than they were last year, at $325 and up for a bushel.

Jimmy’s Famous Seafood in Baltimore — a restaurant that has been in a running feud with PETA over whether to eat crabs at all — was advertising Friday a price of $79 for a dozen crabs, dining in only.

Read the full story at The Washington Post

Maryland plan to boost oysters criticized as administration makes push for approval

July 25, 2019 — Maryland natural resources officials say they have an “ambitious,” science-based plan for putting the state’s troubled oyster fishery on a path to sustainability in the next eight to 10 years. They want to get on with it.

But others say the plan falls short because it fails to set a goal for rebuilding the state’s decimated oyster population and doesn’t make a firm enough commitment to stop overfishing. They’re hoping the General Assembly will order a do-over.

At a legislative briefing on the Department of Natural Resources’ proposed oyster management plan on July 23, a key lawmaker predicted the legislature would do just that.

Montgomery County Del. Kumar Barve, chairman of the House Environment and Transportation Committee, said he was “a little disappointed” that Gov. Larry Hogan vetoed legislation that he and Anne Arundel County Sen. Sarah Elfreth sponsored.

Read the full story at the Bay Journal