Saving Seafood

REVISED: States Schedule Public Hearings on Atlantic Croaker and Spot Draft Addenda (Public Hearing Webinar Scheduled for December 16)

December 2, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Commission’s South Atlantic State/Federal Fisheries Management Board (Board) releases two documents for public comment: Draft Addendum III to Amendment 1 to the Interstate Fishery Management Plan (FMP) for Atlantic Croaker and Draft Addendum III to the Omnibus Amendment to the Interstate FMPs for Spanish Mackerel, Spot, and Spotted Seatrout. The states of Delaware, Maryland, Virginia, and North Carolina have scheduled their hearings to gather public input on the Draft Addenda. The details of those hearings follow.

Maryland Department of Natural Resources

  • December 3, 2019 at 6 PM
  • Tawes State Office Building C1 (Lobby) Conference Room 580 Taylor Avenue Annapolis, Maryland 21401
  • Contact: Lynn Fegley at 410.260.8285
  • December 16, 2019 at 6 PM*
  • Wor-Wic Community College 32000 Campus Drive, Hazel Center Room 302 Salisbury, MD 21804
  • Contacts: Lynn Fegley at 410.260.8285 and John Clark at 302.739.9914
    • * Held jointly with the Delaware Division of Fish and Wildlife

Virginia Marine Resources Commission

  • January 7, 2020 at 6:30 PM
  • 380 Fenwick Road Ft. Monroe, VA 23651
  • Contact: Adam Kenyon and Somers Smott at 757.247.2200

Read the full release here

The Baltimore Sun is wrong about Maryland’s oyster rules

September 30, 2019 — Recently, the Editorial Board of The Baltimore Sun weighed in on the issue of oyster management in the Chesapeake Bay, simultaneously insulting the hard-working men and women of the seafood industry and suggesting that the Maryland Department of Natural Resources is unwilling to protect the oyster (“Dwindling supply of Maryland oysters requires stronger response,” Sept. 17). As chairman of the Delmarva Fisheries Association, I take issue with both of these positions and several others blithely laid out for the members of Maryland’s General Assembly to devour with their oyster shooters and clam strips.

It does nothing to represent our side, the side that’s busy trying to make a living ensuring city folks have fresh, local seafood for their fundraising fêtes. For the record, DNR did not “cave” to watermen and seafood processors. They worked with stakeholders from the legislative, scientific, academic, seafood, business and nonprofit community to arrive at a plan to act now to use a multi-pronged strategy to increase the biomass of our iconic bivalve. We proposed several ways to reduce harvest pressure, one of many stressors to the oyster population, as did others. Ultimately, DNR came up with a plan for the coming season that left no one 100% satisfied. It’s called compromise. They are using an adaptive management strategy that will allow them to monitor scientifically what is working and what’s not and then modify their approach until they’ve arrived at a suite of actions that increase the oyster population.

Read the full story at The Baltimore Sun

MARYLAND: DNR secretary defends Oyster management plan and more from readers

September 30, 2019 — While increasing the oyster population and ensuring that “all Marylanders can enjoy the bivalves’ environmental benefits while improving the long-term outlook for the fishery,” is a goal we share, the guest column by Chesapeake Bay Foundation Executive Director Alison Proust tells only half of the story at best, and is deliberately misleading at worst (The Capital, Sept. 22).

CBF cherry-picked a portion of our analysis presented to the Oyster Advisory Commission in April and asserted that removing one day from the workweek would have “little conservation benefit.” Here is what the analysis actually states: “If implemented alone, given current behavior, one day reduction would have little conservation impact.” This is why we are imposing other measures, including a reduction in bushel limits as well as closing harvest areas. These measures together put us on a path toward a sustainable fishery in 8 to 10 years. CBF knows what DNR’s plan is.

The problem is that our plan doesn’t meet their political agenda. CBF pushed for legislation that mandated a stock assessment be conducted and an oyster management plan be developed, but unfortunately for them, the best available science doesn’t support their agenda.

Read the full story at the Capital Gazette

Maryland proposes 30% cut in commercial oyster harvest

September 11, 2019 — Acting to curtail overfishing, Maryland natural resources officials proposed new oyster harvest restrictions Monday night that they said could reduce commercial landings by about 30% in the upcoming season.

The proposed cutbacks, which include shortening the wild harvest season, reducing the maximum daily catch and closing some reefs in the Upper Chesapeake Bay, are aimed at making the declining oyster fishery sustainable in eight to 10 years, according to officials with the Department of Natural Resources.

“We need to start trending in the right direction,’’ DNR Secretary Jeannie Haddaway-Riccio said.

Read the full story at the Bay Journal

NEW HEARING ADDED: States Schedule Public Hearings on Atlantic Striped Bass Draft Addendum VI (October 3 MD Hearing added)

September 5, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

Please note Maryland has added an additional hearing to be held on October 3rd. The details of that hearing follow and has been included in the press release link below.

NEW HEARING: Maryland Department of Natural Resources, Fisheries Service

October 3, 2019 from 6 – 8 PM

The American Legion Dorchester Post 91

601 Radiance Drive

Cambridge, Maryland  

Contact: Michael Luisi at 410.260.8341

The revised press release can be found here – http://www.asmfc.org/uploads/file/5d712d47pr24AtlStripedBassDraftAddVI_PublicHearings_revised3.pdf

Options to rebuild oyster population in Maryland draw criticism

August 30, 2019 — Maryland watermen face potential cutbacks in their wild Chesapeake Bay oyster harvest starting this fall, as the state eyes new regulations aimed at eventually making the troubled fishery sustainable. But critics question whether the state is serious about ending overharvesting, and lawmakers could order a do-over.

Officials with the Department of Natural Resources told their Oyster Advisory Commission in August that they were considering reductions of up to 20% in the daily harvest limits and setting a shorter season, which has traditionally run from Oct. 1 through March 31.

They also suggested they might close some areas of the Bay to wild harvest for the coming season if available data indicates oysters are unusually scarce there or the areas were being heavily overharvested.

Read the full story at the Bay Journal

Maryland plan to boost oysters criticized as administration makes push for approval

July 25, 2019 — Maryland natural resources officials say they have an “ambitious,” science-based plan for putting the state’s troubled oyster fishery on a path to sustainability in the next eight to 10 years. They want to get on with it.

But others say the plan falls short because it fails to set a goal for rebuilding the state’s decimated oyster population and doesn’t make a firm enough commitment to stop overfishing. They’re hoping the General Assembly will order a do-over.

At a legislative briefing on the Department of Natural Resources’ proposed oyster management plan on July 23, a key lawmaker predicted the legislature would do just that.

Montgomery County Del. Kumar Barve, chairman of the House Environment and Transportation Committee, said he was “a little disappointed” that Gov. Larry Hogan vetoed legislation that he and Anne Arundel County Sen. Sarah Elfreth sponsored.

Read the full story at the Bay Journal

MARYLAND: How can we save oysters if we harvest them faster than they reproduce?

March 27, 2019 — This year’s Maryland General Assembly session marks a critical juncture for Chesapeake Bay oysters. Policies under debate in the halls of the legislature will chart the course for oysters’ next 100 years. Now is the time to make the changes necessary to protect the oyster.

Before the session, the bad news arrived. In November, the state released the first comprehensive stock assessment of Maryland oysters. It found that the bivalves’ population had declined by half since 1999 — from about 600 million adult oysters to the current population of 300 million. The population decline is bad for both the Bay’s ecology and for the watermen who depend on the wild harvest to make their living.

The oyster’s significant decline is a symptom of a long history of overharvesting, disease and pollution in the Bay. The current population of oysters in Maryland’s portion of the Bay is less than 10 percent of the number of oysters harvested each year before 1900, according to the stock assessment.

While we can’t expect to re-create the natural state of the Bay before significant human intervention, Maryland can’t continue with business as usual. To reduce Bay pollutants, create more habitat for fish species and preserve the oyster for future generations, we must put Maryland on a path toward oyster recovery.

Read the full story at the Bay Journal

ASMFC expected to set stricter regs for harvesting striped bass

March 18, 2019 — A new status review has found the striped bass population to be in worse shape than previously thought, a result that will almost certainly trigger new catch restrictions for the prized species next year in the Chesapeake Bay and along the East Coast.

A preview of a soon-to-be-released stock assessment presented in February to the Atlantic States Marine Fisheries Commission indicates that the striped bass population is overfished and has been for several years.

Members of the commission, a panel of East Coast fishery managers, knew that the migratory species has been in coastwide decline for more than a decade, but the new assessment paints a bleaker picture than many expected, including data that show recreational catches are significantly higher than previously estimated.

“We had all hoped that the results of the assessment would be a little better,” said Mike Luisi, an estuarine and marine fisheries manager with the Maryland Department of Natural Resources. “It is clear that we need to do something.”

Once the ASMFC officially accepts the new stock assessment, it will need to implement a plan within a year to end overfishing.

The commission can’t adopt the assessment until its May meeting, though. Its completion was delayed by the partial federal government shutdown, which sidelined biologists with the National Marine Fisheries Service who were working to complete both the final document and the peer review report.

Read the full story at the Bay Journal