Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Earth is simmering in its hottest water temps on record, and that’s bad for fish and us

August 25, 2026 — The world’s oceans simmered to their hottest temperatures on record over the weekend and are likely to warm even further in the next few months, putting stress on life in the water and on land too, the European climate service Copernicus announced Monday.

Spurred by a still growing but already supersized natural El Nino and human-caused climate change, the world’s ocean temperatures hit 21.1 degrees Celsius (70 degrees Fahrenheit) on Friday and Saturday, narrowly edging out the average daily record set in March 2024, said Samantha Burgess, strategic climate lead for Copernicus.

“This is yet another sign of our climate system under strain and the ocean under immense pressure,” Burgess said.

Jane Lubchenco, an oceanographer and former chief of the U.S. National Oceanic and Atmospheric Administration called the record “very troubling.”

“An ocean this warm destabilizes weather patterns and threatens food security, economic prosperity and marine life,” Lubchenco said in an email. “A warmer ocean is not our friend.”

Read the full article at Associated Press

MASSACHUSETTS: New England Aquarium unveils new exhibit as extended summer hours continue

July 14, 2026 — The New England Aquarium has opened a new exhibit to educate the public on local marine life.

The recently opened New England Harbor exhibit explores harbor life, highlighting how eco-friendly science and design can help cities like Boston “stay resilient,” while allowing animals to thrive, the nonprofit said in a July 13 press release.

The 1,000-gallon exhibit on the aquarium’s third floor presents hermit crabs, deep-sea scallops, sea cucumbers and other local marine life. Guests can also experience a replica living seawall.
Read the full article at Mass Live

Recent Headlines

  • MASSACHUSETTS: Sustaining a local fishery
  • ASMFC cuts menhaden quota as industry warns of economic fallout
  • Fishermen’s offshore wind work drying up
  • Democrats seek answers on Trump’s Endangered Species Act rollbacks as they prepare to take over Congress
  • MASSACHUSETTS: Massachusetts advances wind energy partnership with Nova Scotia
  • 2025 Report of Marine Mammal Strandings in the United States
  • The Shrimp Industry’s Jumbo Problem
  • Curiosity and Data Reveal Energy Savings to Fuel NOAA Ships and Fisheries Science

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump Florida groundfish Gulf of Maine Gulf of Mexico IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Washington Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:

  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions