Saving Seafood

Climate change may halve omega‑3 fatty acids in fish and the organisms they eat

August 31, 2026 — You’ve probably heard eating fish and other seafood is good for your health. One of the main reasons is that seafood is an excellent source of two important omega-3 fats called EPA and DHA.

EPA and DHA are critical for the development and function of brains, eyes and healthy hearts. They also reduce chronic inflammation, which is linked to many chronic diseases. They can also reduce the risk of premature births and perhaps even some types of cancer.

While humans can produce EPA and DHA from ALA (an omega-3 fat found in plants) and it’s possible to get them from foods such as linseed and walnuts, seafood is the main source for most people.

However, our new study shows many fish and other seafood will become less rich in omega-3s over time, due to rising ocean temperatures as the climate changes. In fact, we found omega-3 could drop by 50% under very high warming scenarios.

This is very bad news for human health but also for the health of other animals in the food web.

Read the full article at The Conversation 

El Niño is disrupting the Pacific’s marine food web from the bottom up

August 27, 2026 — As the 2026 El Niño strengthens in the equatorial Pacific, satellites are capturing the first major signs of disruption to the marine food web.

According to by NASA’s Earth Observatory observations, satellite measurements show a substantial drop in surface concentrations of chlorophyll across the Central Pacific compared with neutral conditions in June 2025. Chlorophyll is the pigment that helps plants absorbs sunlight to generate energy, and its reduction indicates a decline in phytoplankton, the base of the ocean’s food webs.

Hyung-Gyu Lim, an associate professor of oceanography at Chonnam National University in South Korea, told Mongabay by email that a developing El Niño can slow the process of upwelling, where nutrient-rich cold waters rise from the ocean depths to the surface. “This may trigger less nutrient supply. It is not surprising for me,” Lim said.

Read the full article at Mongabay

El Niño Alters Marine Life in the Pacific

August 11, 2026 — As of June 2026, El Niño has officially arrived. This naturally recurring phenomenon is characterized by warmer-than-normal water temperatures in parts of the equatorial Pacific along with changes to atmospheric and oceanic circulation patterns. Its regional effects range from desert floods to delayed monsoons to shifts in where tropical cyclones are more likely to form.

NOAA’s Climate Prediction Center expects the current El Niño to continue to strengthen through the end of 2026, with a 97 percent chance of lasting through early Northern Hemisphere spring 2027. Even during El Niño’s early stages, satellites have observed characteristic changes along the equatorial Pacific, such as warmer-than-normal sea surface temperatures and higher-than-normal sea surface height.

Among the first ecological downstream effects are changes to the marine food web. The maps above show chlorophyll-a concentrations—the pigment present in most phytoplankton—as observed by the OCI (Ocean Color Instrument) on NASA’s PACE (Plankton, Aerosol, Cloud, ocean Ecosystem) satellite. In June 2025 (left), conditions were neutral, while in June 2026 (right), El Niño was strengthening.

Read the full article at NASA