Saving Seafood

Maine delegation urges USDA to buy seafood from Maine fishermen

August 19, 2021 — While the U.S. Department of Agriculture has increased its seafood buying in response to the pandemic and directives from Congress, none of the agency’s COVID-related seafood purchases have been awarded to suppliers based in Maine.

Maine’s congressional delegation called out the agency on Tuesday in hopes of drawing attention to product harvested by the state’s small-scale independent fishermen.

“USDA efforts to engage these smaller producers will pay large dividends — supporting and maintaining economic activity in rural areas, and helping develop consumers’ tastes for seafood that is sustainable, affordable, and harvested close to their homes,” U.S. Sens. Angus King, I-Maine, and Susan Collins, R-Maine, and U.S. Reps. Chellie Pingree, D-Maine 1st District, and Jared Golden, D-Maine 2nd District, wrote in a joint letter to USDA Secretary Tom Vilsack.

The letter urged the Biden administration to work with small-boat family fishing businesses to fully explore opportunities for Maine seafood products in USDA’s procurement efforts, according to a news release.

Read the full story at MaineBiz

MAINE: Commerce secretary asked to reject lobster fishery closure

August 19, 2021 — Maine’s congressional delegation is calling on the U.S. secretary of commerce to reject a petition calling for seasonal closures in parts of Maine’s lobster fishing industry.

They sent a letter Wednesday asking the secretary to reject a petition that was recently submitted by the Pew Charitable Trusts for interim regulations to protect right whales.

The delegation’s statement said for the Downeast Maine closure alone, Pew’s proposal is estimated to reduce the risk to whales by just 1.7 percent, while causing $22 million in losses for local lobstermen.

Read the full story at WFVX

‘It’s not hard work for me’: At 101 years old, this Maine lobsterwoman still works the water

August 16, 2021 — It’s not yet 5 a.m., and the landing at the Spruce Head Fishermen’s Co-op is shrouded in predawn fog that obscures the waters beyond. It’s time to go to work, and Virginia Oliver and her son Max approach the dock in the dark in a 30-foot lobster boat.

They tie up under the stark, mist-speckled glare from an overhead light. Bait is brought aboard, equipment adjusted, and Max peers into the gloom as he eases the boat into Penobscot Bay.

In the world of Maine lobstering, it’s a scene that is repeated countless times up and down the state’s rugged coast. But here’s the difference: No other boat has a 101-year-old lobsterwoman aboard, and a fully working one at that.

“I grew up with this,” said Virginia Oliver, a Rockland woman who began lobstering when she was 8, just before the Great Depression. “It’s not hard work for me. It might be for somebody else, but not me.”

Oliver moved deliberately but confidently about the boat, which is named Virginia, for her. She smiled and laughed readily, walked with only a slight stoop, and bent to her work with no-nonsense attention to detail and not a word of complaint.

The fog began to burn off shortly before 7 a.m., and the Olivers pointed out landmarks that have been embedded in family lore for well over a century. Fat seals lay perched on seaweed-covered rocks. Max pointed out a “sweet spot” for lobstering among the many small, rocky islands.

His mother came to work this day with a bit of makeup on her face, her blue eyes and a pair of small earrings twinkling in the hazy dawn.

Read the full story at The Boston Globe

Tech firm born in Maine uses AI to monitor commercial fishing

August 16, 2021 — A company that got its start in Maine is using artificial intelligence to improve data collection for groundfish fishermen and fisheries management officials.

New England Marine Monitoring’s new technology could eliminate the need for onboard human observers for ground fishermen, resulting in safer, faster, and more accurate and affordable monitoring and data collection, according to CEO Mark Hager.

Currently, the groundfish fishery requires that 40 percent of a fisherman’s trips be monitored, especially with quotas for many groundfish species at historic lows. Traditionally, this monitoring has been done in person, on board the vessel.

But it’s no easy job, which Hager knows firsthand.

Earlier in his career, Hager worked as one of those fisheries observers and would go out on a boat with a crew for weeks at a time.

It’s time-consuming, expensive for the fishermen, and dangerous for everyone on board, particularly on smaller vessels where there’s not as much room to move around.

Read the full story at the Portland Press Herald

‘eDNA’ is taking a new look at Maine’s ocean ecosystem

August 12, 2021 — It’s no secret that the Gulf of Maine has been warming in recent years. While the rise in temperature is a concern for some ocean species like lobster, it’s a more suitable environment for others, like quahogs.

The hard-shell clam can be found up and down the east coast but Director of Fisheries at Manomet Marissa McMahan said quahogs could thrive and spawn in Maine.

In 2018, Manomet and the town of Georgetown’s Shellfish Conservation Committee brought 50,000 adult quahogs to Robinhood Cove in hopes of creating a self-sustaining population.

On Tuesday, it was time to use environmental, or ‘eDNA’ to check and see if there was an abundance of the species and if any spawning occurred.

“If this technology can in fact tell us about shellfish spawning events then that’s something that we can utilize in shellfish management and conservation coast-wide,” McMahan said.

Working in partnership with the University of Maine and Bigelow Laboratory for Ocean Sciences, the scientists collected water samples at various depths around the cove.

Read the full story at News Center Maine

Maine herring area 1A shuts for two months

August 11, 2021 — With 92 percent of its seasonal allocation projected to have been landed, the inshore Gulf of Maine herring area 1A officially closed at midnight Aug. 3, with zero landing days until Sept. 30, according to Maine state officials and the Atlantic States Marine Fisheries Commission.

As prescribed in Amendment 3 to the Interstate Fishery Management Plan for Atlantic Herring, vessels participating in other fisheries may not possess more than 2,000 pounds of Atlantic herring per trip per day harvested from Area 1A.

In addition, all vessels traveling through Area 1A must have all seine and mid-water trawl gear stowed.

Read the full story at National Fisherman

Northeast groundfish: Some popularity for pollock as market sorts out from covid

August 10, 2021 — In 2019, Maine’s total commercial groundfish landings were valued around $4 million. In 2020, fleets in Maine landed just 58,730 pounds of cod, averaging  $2.55 per pound at the dock valued at $149,844, whereas 15.2 million pounds had been landed a decade before.

A 2021 NOAA status update reported that in New England, 13 commercial species are currently considered “overfished” including: Atlantic cod (considered collapsed), yellowtail flounder, Atlantic halibut, winter flounder, and Atlantic herring. 

“One problem is that there are so many dogfish out there, and they’re having trouble getting groundfish, over the whole Eastern Seaboard,” says George Parr, a longtime fishmonger at Upstream Trucking in Portland, Maine. In recent years, dogfish have been showing up earlier and earlier in the Gulf of Maine. While dogfish rarely prey on Atlantic cod, studies have looked into whether dogfish populations may be limiting cod, by competition or predation.

“For every hundred pounds of [other] fish they bring in, they bring in 500 pounds of dogfish,” says Parr. “They get 10 cents a pound for it.” 

At the Portland Fish Exchange in Portland, Maine, large haddock was $2.26 per pound, while pollock was averaging $1.69 for small, $2.54 for medium and $2.66 for large in early July.

“But right now, large pollock is getting around $3 for whole fish,” adds Parr. “Twenty years ago, you’d be lucky to get 40 cents per pound.” Early July average auction prices for cod were $3.01 for market size and $5.10 for large.

Read the full story at National Fisherman

Electronic tracking considered for offshore lobster fishery 

August 10, 2021 — The Atlantic States Marine Fisheries Commission is considering requiring electronic tracking for the lobstermen who fish in federal waters.

The commission’s American Lobster Management Board initiated a draft addendum last week with the goal of collecting spatial and effort data from lobster and Jonah crab fishermen.

“In my opinion, this is the single most important thing the American Lobster Board can do to ensure the viability of the American lobster fishery,” said Dan McKiernan, the board’s chairman. “Through the proposed action, the Board seeks to significantly improve our understanding of stock status, identify areas where lobster fishing effort might present a risk to endangered North Atlantic right whales, and provide important information to help reduce spatial conflicts with other ocean uses, such as wind energy development and aquaculture.”

The management board has expressed interest in implementing these types of requirements over the last few years and has supported efforts to look into the systems and technology that would be needed to collect the data.

Read the full story at the Mount Desert Islander

Right whale advocates’ billboard asks if lobster is “whale-safe” 

August 10, 2021 — As drivers head through Massachusetts to Vacationland on their way to scenic Mount Desert Island and the wonders of Acadia National Park, they may see a sight that would get a lobsterman’s blood boiling.   

Mainers Guarding Right Whales, a nonprofit organization that says its mission is to help save the critically endangered North Atlantic right whale from extinction, has launched a new campaign with a billboard that asks, “Is your lobster whale-safe?”   

Readers are prompted to text a number that tells them that there is no certification program that ensures Maine lobster is “whale-safe” and that the organization calls for the implementation of “ropeless” fishing, a technology that takes vertical ropes out of the water column. The technology has not made its way to wide commercial use.    

“We believe if we can educate and inform travelers about the near extinction of right whales and the cause, they will take action and help protect the whales,” said Barbara Skapa, the founder and executive director of Mainers Guarding Right Whales. “The fishing industry in Maine has a long history of adapting to change in the face of new challenges, and we believe with the right support it will do just that. The biggest challenge is that ropeless technology is costly and requires sustained governmental subsidization to equip Maine’s lobster fisheries.”  

Read the full story at the Mount Desert Islander

Warm waters further threaten depleted Maine shrimp fishery

August 9, 2021 — Maine’s long-shuttered shrimp fishing business has a chance to reopen in the coming winter, but the warming of the ocean threatens to keep the industry shut down.

Maine shrimp were once a winter delicacy, but the fishery has been shut down since 2013. Scientists have said environmental conditions in the warming Gulf of Maine are inhospitable for the cold water-loving shrimp.

An interstate regulatory board is scheduled to make a decision this fall about whether to extend a moratorium on the shrimp fishery that is slated to end this year. Scientists have not seen a lot of good signs that suggest reopening the fishery is a good idea, said Dustin Colson Leaning, a fishery management plan coordinator for the Atlantic States Marine Fisheries Commission, which regulates the business.

“Looking at recent data hasn’t been very encouraging, and as you know, the ocean temperature isn’t cooling,” Leaning said. “On the environmental side, it doesn’t seem to be encouraging.”

Read the full story at the Associated Press