April 3, 2025 — Healthy Harvesters, a wellness program designed for fishermen, has been launched by the Northeast Center for Occupational Health and Safety, Maine Center for Coastal Fisheries and the town of Stonington.
“This is an essential program for providing fishermen with much needed support in improving their health and increasing their access to health care,” said NCOHS Director Julie Sorensen in a press release.
April 1, 2025 — The following was released by Congresswoman Chellie Pingree:
U.S. Senator Angus King (I-ME) and Congresswoman Chellie Pingree (D-ME) today introduced bipartisan, bicameral legislation to expand financial support for fishing communities in Maine and across the country. The Fishing Industry Credit Enhancement Act wouldallow businesses that provide direct assistance to fishing operations—like gear producers or cold storage—to access loans from the Farm Credit System (FCS) that are already offered to service providers for farmers, ranchers and loggers. The FCS is a network of lending institutions that provides credit to the agriculture industry
Joining King and Pingree in leading the introduction are Senator Lisa Murkowski (R-AK) and Congressman Clay Higgins (R-LA).
“Maine’s fishing industry is more than just the hardworking folks who catch and harvest our delicious seafood, it is also hundreds of small family businesses that make gear, build and maintain fish freezers, and distribute the state’s iconic produce,” said Senator King. “The Fishing Industry Credit Enhancement Act would allow fishing-support businesses to access the loans of the Farm Credit System like similar small businesses working with livestock and crop farmers. These reliable loans unlock rural economies, and help businesses invest in new expansions. Opening this program to the men and women who put fish on grocery shelves and kitchen plates is a smart way to help them hire more workers, and modernize operations to meet the demands of the 21st century economy.”
“Fisheries are not only the backbone of Maine’s coastal communities and economy, they are a living, breathing ecosystem of interconnected businesses and generational knowledge—one that too often falls through the cracks of traditional credit systems,” said Congresswoman Pingree, a member of the House Agriculture Committee. “Our coastal communities need strategic, pragmatic policy solutions that acknowledge their economic realities. This bill does precisely that: creating a fair lending environment that mirrors the support we’ve long provided to agricultural sectors. It’s about economic resilience and honoring the profound maritime heritage that defines regions like coastal Maine.”
“Our fishermen share the same mission as the American agriculture industry: to strengthen national food security with locally sourced, high-quality foods while building our economies,“ said Senator Murkowski. “Whether it’s the Fishing Industry Credit Enhancement Act or amending the Farm Bill, I am actively working to ensure that Alaska’s fishermen and the businesses they rely on can access the same resources available to American farmers and ranchers.”
“Louisiana is home to a strong generational seafood industry, and our fishermen deserve a level playing field,” said Congressman Higgins. “Our legislation provides greater parity for America’s seafood producers and the supporting industries. We are working to provide the same financial opportunities and loan access that other agricultural commodities are entitled to.”
“The Maine Lobstermen’s Association (MLA) supports legislation that would allow Farm Credit institutions to lend to fishing-related businesses in the same way they lend to farm-related businesses. This change will increase the options for and availability of credit to businesses supporting the fishing industry in Maine and other coastal states,” said Patrice McCarron, Executive Director of the Maine Lobstermen’s Association. “The economies of Maine’s coastal communities center around commercial fishing and the businesses that support the fishing industry in the same way that many rural communities revolve around farming and businesses supporting farming. Fishing-related businesses deserve the same access to competitive financing.”
“Representatives Pingree and Higgins are strong advocates for U.S. fishermen, and we appreciate their leadership in introducing the Fishing Industry Credit Enhancement Act. Supporting rural communities is a vital piece of Farm Credit’s mission, and this bill will provide more financing options for our rural coastal communities,” said Farm Credit Council President and CEO Christy Seyfert. “Businesses providing services directly to the commercial fishing operators are impacted by same the pressures as the U.S. fishing industry. These businesses need access to competitive financing to maintain service to the U.S. fishing industry. We look forward to working with Reps. Higgins and Pingree include this commonsense legislation in the upcoming Farm Bill.”
The FCS was founded in Congress in 1916 to help farmers who historically struggled to access reliable credit and has since provided almost a million loans totaling more than $373 billion to farmers, ranchers, fishermen, aquatic producers, and more. Borrowers must meet eligibility and creditworthiness requirements. It currently provides more than one-third of the credit used by those who live and work in rural America.
March 31, 2025 — There is quite a pile of evidence at this point that wild lobster populations have historically co-existed very nicely with salmon farming, but new chapters of this story continue to be written.
Just recently, in November 2024, a lawsuit was filed by a U.S.-based environmental group Conservation Law Foundation against Cooke Aquaculture, contending that its salmon farming sites off the Maine coast involve dischargement of “pollutants such as fish feces, dead fish and trash.”
Sebastian Belle, executive director of the Maine Aquaculture Association, has stated publicly that the lawsuit was a surprise as this group has worked with salmon farmers to develop environmental standards. He did not respond to a request for further comment, but Joel Richardson, vice-president of Public Relations at Cooke, says it’s irresponsible for this group or anyone else to claim that modern marine finfish aquaculture harms lobsters.
“It is simply not true,” says Richardson. “Salmon aquaculture and the lobster fishery have co-existed in Atlantic Canada and Maine waters for more than 40 years under the existing environmental compliance criteria. Cooke’s Atlantic Canadian and Maine salmon farms are routinely inspected by government regulators and subject to regular monitoring reports. Lobster landings are not negatively affected by Atlantic salmon farms. In fact, lobster fishers are welcome to set lobster gear alongside and within aquaculture lease boundaries and they tell us they have success in every location where we operate. We support wild fisheries harvesters and their families 100 percent. We all need strong working waterfronts in our rural coastal communities.”
March 26, 2025 — Demonstrations and discussions focused on alternative lobster fishing gear will take place on April 1, from 11 a.m. to 4 p.m.
Hosted by the Maine Center for Coastal Fisheries in partnership with the Maine Department of Marine Resources, the demos will take place at the Stonington public landing/Hagen Dock while the discussions will be held at MCCF at 13 Atlantic Ave.
March 20, 2025 — Dr. Duffy Anderson at the Gulf of Maine Research Institute, dissected the 2024 warming report, updating Mainers on the conditions across our almost 3500 miles of coastline. The report reviews 2024 as the 12th warmest year for the Gulf of Maine.
The body of water is positioned at the intersection of two major currents—the warm Gulf Stream and the cold Labrador Current. This productive body of water has continued to evolve since warming began in 2012.
March 18, 2025 — The Maine Lobstermen’s Association (MLA) annual meeting took place at the Maine Fishermen’s Forum and was anything but routine this year.
As industry leaders gathered to discuss the latest challenges and victories in the state’s lobster industry, they also took a moment to recognize the end of an era—Kristan Porter, the longtime MLA board president and Cutler fisherman, announced his retirement from the role, along with board vice president Craig Stewart from Long Island, and Laurin Brooks who fishes out from Kennebunk.
Lawsuits, Offshore Wind, Industry Resilience
Among the key updates shared, the MLA’s acting COO, Patrice McCarron, reaffirmed their stance against offshore wind development, highlighting progress in its legal battle with Monterey Bay Aquarium, and urged lobstermen to stay engaged in policy discussions, especially regarding the controversial gauge increase.
“You may have also heard the good news: the Monterey Bay Aquarium lawsuit will get the green light to go forward,” McCarron said. “We haven’t won the case, but we do now have the green light so that we would be expecting discovery and possibly going to trial in the near future.”
The lawsuit, a defamation case launched by the MLA and the Maine Coast Fishermen’s Association (MCFA), challenges the Aquarium’s controversial decision to red-list Maine lobster over concerns about North Atlantic right whale entanglements. The case moving forward signals a significant step in the industry’s ongoing fight for fair representation.
The MLA also addressed other regulatory battles, including a pushback on federal electronic tracking mandates. “We certainly know where people are; we no longer have to guess, but they should not be running 24 hours a day, seven days a week,” McCarron stated. “You guys should not be tracked when using your vessels for personal reasons.”
The Maine lobster fishery continues to grapple with bait shortages and federal policy shifts, but as the meeting made clear, the industry is far from standing still.
March 13, 2025 — Thanks to the partnership between Hannaford Supermarkets and the nonprofit Full Plates Full Potential, an effort is being made to get more students in Maine healthier, locally sourced meals at school. The initiative aims to replace heavily processed foods with fresh food while helping schools meet new federal nutrition guidelines designed to improve student health.
At Saccarappa Elementary School in Westbrook, which has already adopted these practices, lunchtime looks slightly different. On the menu: Gulf of Maine fish sticks with pineapple salsa—made from scratch.
Mary Emerson, nutrition director for Westbrook Public Schools, says the shift toward fresh food is a priority.
“We want high-quality, good food that kids enjoy eating that’s nourishing for them,” Emerson said. “Kids have to be well fed in order to learn. So, that’s our commitment to our students.”
Full Plates Full Potential is helping schools transition away from processed meals by incorporating more fresh, locally sourced ingredients into their lunch programs. The effort is an alternative way to comply with new federal nutrition standards that limit salt and added sugar in school meals.
March 10, 2025 — Business grew quickly after Dan Devereaux and Doug Niven started their oyster farm in Brunswick a decade ago.
They sold 10,000 oysters in their first season. Three years later, they were growing 25,000 a year to sell at the local farmers market, with so much demand they aimed to grow them by the millions in the coming years.
Today, Mere Point Oyster Co. employs 10 people year-round and 10 more in the summer, shipping its products to high-end, award-winning restaurants.
The farm has become a shining example of what Maine’s aquaculture industry says it can do for the state. With approval from state regulators, the family-run business has expanded and provided new economic opportunities, demonstrating what it says is a responsible alternative way to sustainably raise food on Maine’s coast.
March 6, 2025 — The Maine Sea Grant program, which saw its funding pulled by the U.S. federal government, has regained its funding after an outcry from the industry and the state’s congressional delegation.
The administration of U.S. President Donald Trump killed the funding for Maine Sea Grant – a partnership between the federal government and the U.S. state of Maine overseen by the University of Maine system – on 28 February. According to the university, in 2023, the program converted USD 1.5 million (EUR 1.4 million) in federal funding into USD 23.5 million (EUR 21.7 million) in economic benefits for the state.
March 6, 2025 — Previous attempts to extend Maine’s jurisdiction over coastal waters faced legal hurdles, but one lawmaker is trying again.
Two bills from Sen. Joseph Martin (R-Oxford) that seek to assert state sovereignty and ownership up to 12 and 24 nautical miles off the state’s coast are scheduled to have a public hearing Thursday before the Legislature’s Marine Resources Committee.
Just two years ago, similar legislation was brought forward and failed. At the time, both the Maine Department of Marine Resources and the Maine Lobstermen’s Association raised concern that such a change is legally fraught and wouldn’t result in the desired outcome of protecting lobster fisheries, leading both entities to oppose the bill.
The new proposal to extend state sovereignty to 12 nautical miles off the coast, LD 553, includes an emergency preamble that would allow the legislation to take effect immediately upon passage, rather than waiting the typical 90 days after adjournment.