Saving Seafood

MAINE: Thousands of dead bait fish wash ashore in Brunswick

June 18, 2017 — Over the last several days, thousands of dead bait fish have washed up on the shores of Middle and Maquoit bays in Brunswick.

The pogies, a type of bait fish, appeared to have died after a single vessel which caught them was ill equipped to handle a large catch, not low oxygen content in the water or predation by a larger fish, according to the Brunswick Police Department.

Since then, the Brunswick Police Department’s Marine Resources and Harbor Management Division has received numerous complaints about dead fish being found on the shore.

“It’s stinky,” Dan Devereaux, Brunswick’s harbor master and marine resource officer, said Sunday, adding that he has received at least 50 complaints from people complaining about the smell of rotting fish. Pogies are particularly pungent because their flesh is so oily, he said.

Devereaux said that on Sunday, a group of recent high school graduate and college students collected 21 totes full of fish within about a 70-yard stretch of the five-mile span of affected coastline.

In an effort to rid the town of rotting pogies, the town is inviting the local fishing community to come collect the excess fish for use as crab and lobster bait.

Read the full story at the Bangor Daily News

Hundreds of dead fish prompt call for changes at Ellsworth dam

June 16, 2017 — River herring are dying in droves this month in Ellsworth after passing through Leonard Lake Dam, according to a Maine conservation group calling for safer passage for the fish.

“Community members have reported seeing hundreds of dead fish floating down stream below the dam and the Route 1 bridge on multiple occasions over the past 12 days,” said Brett Ciccotelli of the Downeast Salmon Federation. “Dead fish have been seen as far downstream as the city’s Harbor Park.”

Some of those fish appeared to have parts chopped off, while others suffered slashes across their sides or were missing eyes, indicating they struck turbines in the dam, according to the group.

The federation says “thousands” of adult river herring have been killed since early this month while returning from their spawning grounds farther upriver. The group made similar claims following another large-scale fish kill back in October.

“Their life history — needing fresh water to lay their eggs and returning to the same rivers year after year — makes dams without safe downstream passage particularly dangerous to river herring,” Ciccotelli said.

Brookfield Renewables, the parent company that owns the Ellsworth dam, is in the midst of a five-year process for renewing its federal license for the dam for another 30 years.

Ciccotelli argued that one requirement of that renewal should be an upgrade to the fish passage through the dam to reduce the number of fish kills.

Brookfield did not immediately return messages Friday requesting comment.

In October, Brookfield said in a news release that it was “constantly working to minimize the potential environmental impacts associated with our operations and activities.”

Read the full story at the Bangor Daily News

Climate Change, and Cod, Are Causing One Heck of a Lobster Boom in Maine

June 15, 2017 — Maine has had a commercial lobster industry since the 1700s, and the lobster’s place in food has changed a lot during that time.

Today, Maine is faced with an unprecedented glut of lobsters–so many that the price of lobster is on the way down. But it wasn’t always so. And it may be different tomorrow.

In the 1600s and 1700s, writes Daniel Luzer for Pacific Standard, there were so many lobsters around Massachusetts Bay Colony, for instance, that they washed up on the beach in piles two feet high. “People thought of them as trash food,” Luzer writes. The ocean bugs were regarded as food for lower-class people and convicts, and used as fertilizer at times.

That began changing in the 1800s. Lobster prices–and interest in eating lobster–began to go up and down according to price, culinary innovations (like cooking lobster alive rather than dead) and availability. A century and a half later, he writes, “lobster was firmly established as a delicacy; lobster was something movie stars ate when they went out to dinner.”

On the coast of Maine, lobster culture became a way of life. But all was not well. .In the early twentieth century, once-abundant lobster had become rare, writes the University of Maine’s Lobster Institute, and “there were plenty of rumors about lobstermen turning to rum-running along the Maine coast during Prohibition days.”

According to Gwynn Guilford for Quartz, lobster stocks dwindled and the number of boats fishing lobster went up–a pattern, she writes, that looked like that of “other fisheries on the eve of collapse.” But today, Maine is in the midst of a lobster boom.

Maine now produces 80 percent of American-caught lobster, writes Justin Fox for Bloomberg View, and more than seven times the average take in a pre-2000 year.

Read the full story at Smithsonian.com

Hearing on new shrimp rules draws tiny crowd

June 15, 2017 — Fishermen barely outnumbered representatives of the Atlantic States Marine Fisheries Commission last Thursday at a public hearing in City Hall on proposed rule changes that would reshape shrimp fishing in the Gulf of Maine.

Three fishermen — John Williams and Ricky Trundy, both of Stonington, and James West of Sorrento — offered comments on a proposed amendment to the ASMFC fisheries management plan for northern shrimp. Department of Marine Resources External Affairs Director Terry Stockwell and Resource Management Coordinator Trisha Cheney dutifully recorded those comments on behalf of the ASMFC.

Stockwell serves as DMR Commissioner Patrick Keliher’s representative on the multi-state fisheries management group. He plans to retire at the end of the month after 21 years at DMR and Cheney will assume his role.

Although a somewhat larger crowd was on hand for a hearing the previous evening in Augusta, the sparse audience reflected the state of the fishery from Downeast waters. It also is a reflection of the fact that there has been no commercial shrimp fishery in the Gulf of Maine since ASMFC shortened the season in 2013 and imposed a complete fishing moratorium before the 2014 season.

For more than a decade, ASMFC managed the fishery by establishing a total allowable catch (TAC) for the entire fishery based on assessments of the size and reproductive success of the shrimp resource that was adjusted annually. As the shrimp resource declined, so did the TAC — and the fishery.

Read the full story at The Ellsworth American

Sharks should be happy about new Google Earth survey of seal populations

June 14, 2017 — Gray seals are booming. They’ve flocked to coastal Massachusetts, where hunters once killed the animals wholesale — a dead seal’s nose could fetch a $5 reward in the 1960s.

Twenty years ago, there were about 2,000 seals near Cape Cod and Nantucket. A new estimate, published Wednesday in the journal Bioscience, suggests there are now as many as 50,000.

‘‘We should be celebrating the recovery of gray seals as a conservation success,’’ said David Johnston, an author of the study and marine biologist at Duke University .

Where seals go, sharks often follow. Great white sightings in Cape Cod increased from 80 in 2014 to 147 in 2016. Johnston said the shark spike may be linked to the seals. ‘‘One of our tagged animals was killed by a white shark,’’ he said.

Maine and Massachusetts once placed bounties on seals because fishermen feared they would gobble up valuable fish such as cod. (There is little evidence that seals actually compete with fishermen, Johnston said.) The century-long bounty hunt claimed up to 135,000 animals.

The seals bounced back after 1972’s Marine Mammal Protection Act outlawed the killings. ‘‘I’m a firm believer if you just stop doing bad things to wildlife they will recover,’’ Johnston said. The seals’ recovery raised a question infrequently asked in conservation: What happens after success?

‘‘We haven’t done a great job of preparing people,’’ he said, ‘‘that they would be back again.’’

Part of that means quantifying the success. In 2011, a National Marine Fisheries Service aerial survey estimated 15,000 seals swam in southeastern Massachusetts waters.

Read the full story at the Boston Globe

NOAA recommending $1.5 million for Maine

June 14, 2017 — The National Oceanic and Atmospheric Administration announced last week that it was recommending six Maine fisheries research projects for a total of $1.5 million in Saltonstall-Kennedy program grants.

In line for funding, but still subject to final approval, are grants to the following.

The Downeast Institute for Applied Marine Research and Education, $278,000 for demonstrating aquaculture technologies designed to increase the supply, quality and diversification of domestic seafood and field experiments with cultured arctic surf clams. Last Friday, the organization celebrated the groundbreaking of a $5.8 million expansion of its facilities on Beals Island.

The Gulf of Maine Research Institute, $288,888 to study the issue of “choke species” in a changing climate. Choke species are fish with very small landings quotas. Fishermen who haul them in as bycatch may be forced to stop fishing for other species.

The Atlantic Offshore Lobstermen’s Association, $141,092 to continue and expand the 2015 tagging effort studying lobster migration and growth on Georges Bank and in the Gulf of Maine.

The Bigelow Laboratory for Ocean Sciences, $298,932 to study the phytoremediation potential of farmed kelp in connection with shellfish aquaculture.

The University of Maine, $299,623 to evaluate the life history and stock structure of yellowfin tuna in the northwest Atlantic Ocean.

The University of Maine, $275,308 to assess the potential for the sustainability of fishing-dependent coastal Maine communities in the face of environmental and socioeconomic change.

Read the full story at the Mount Desert Islander

NEFMC June 20-22, 2017 meeting, live streaming information

June 14, 2017 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council will hold a three-day meeting from Tuesday, June 20 through Thursday, June 22, 2017.  The public is invited to listen-in via webinar or telephone.  Here are the details.

MEETING LOCATION:  Holiday Inn by the Bay, 88 Spring Street, Portland, ME 04101   

START TIME:  The webinar will be activated at 8:00 a.m. each day.  The meeting is scheduled to begin at 9:00 a.m. on Tuesday, 8:30 a.m. on Wednesday, and 8:30 a.m. on Thursday.  The webinar will end at approximately 6:00 p.m. EST or shortly after the Council adjourns each day.

WEBINAR REGISTRATION:  Online access to the meeting is available at:

https://attendee.gotowebinar.com/register/4158423727836271874.

There is no charge to access the meeting through this webinar.

CALL-IN OPTION:  To listen by telephone, dial +1 (914) 614-3221.  

The access code is 906-936-530.  

Please be aware that if you dial in, your regular phone charges will apply.

AGENDA:  The agenda and all meeting materials are available on the Council’s website at:

http://www.nefmc.org/calendar/june-2017-council-meeting.

THREE MEETING OUTLOOK:  A copy of the New England Council’s Three Meeting Outlook is available here.

QUESTIONS:  If you have questions prior to or during the meeting, call or email Janice Plante at (607) 592-4817, jplante@nefmc.org.

The electronic monitoring of groundfish industry

June 13, 2017 — Randy Cushman rises before dawn each day, drives down to his trawler at Port Clyde Harbor and meets his crew. They prep their boat and head out for another day of chasing flounder and halibut. These days, Cushman and his crew rest easier and sleep in a little later, thanks to the camera installed in the boat’s wheelhouse.

“We used to have to take observers to help count our catch,” said Cushman.

Regulations had required observers appointed to certain vessels by the National Oceanic and Atmospheric Association to help keep track of fish stock.

“Taking an observer out with you is cumbersome,” Cushman said. “You have to train them, get down to the boat an hour early. Sometimes they clash with the crew. And you have to worry about another body on your boat. The camera eliminates those issues. And there are a lot more advantages than that.”

For three years, Cushman has been participating in the Maine Coast Fisherman’s Association’s Electronic Monitoring System pilot project. The project swaps out the observers with surveillance cameras in order to count fish and take other observations on board New England groundfish vessels.

In the groundfish industry, 15 percent of trips must be covered by observers. The data gleaned from those trips is then used to portray industry norms.

All legal fish are counted at the docks, but until recently only human observers could properly count fish that were thrown back in the ocean.

Read the full story at The Times Record

INSIDE THE MULTI-MILLION-DOLLAR WORLD OF EEL TRAFFICKING

June 13, 2017 — The alleged kingpin of one of the biggest domestic wildlife smuggling operations ever to hit the East Coast is exactly where you’d expect to find him on a rainy evening in early May: firmly planted in a swivel chair at a big green metal desk inside his renovated Quonset hut on Foster Street, in Ellsworth, Maine.

At this post Bill Sheldon waits day and night for fishermen to come and fill his bowl with writhing masses of baby eels.

The 72-year-old fisherman wears glasses, a blue flannel shirt, jeans, duck boots, and a brown L.L. Bean baseball cap. His cell phone goes quack, quack, quack when it rings. The sign above his head reads, “Buying Glass Eels Here,” with the day’s market price: $1,250 per pound. The eel bowl sits atop a digital scale on a small, four-legged table. Nearby a scented candle burns in a glass jar (“to cut the fish smell”).

Grandfatherly and laid-back, Sheldon doesn’t look the part of a serious criminal. But on March 30, one week after the start of Maine’s 10-week-long eel fishing season, Sheldon and another man, Timothy Lewis, were indicted for illegally trafficking wildlife. They pleaded not guilty.

According to court documents, Lewis, 46, is charged with two felonies involved with conspiring to unlawfully launder eels up and down the East Coast. Sheldon, who operated a business called Kennebec Glass Eels at his home in Woolwich, a motel in Ellsworth, and a rental house in Moncks Corner, South Carolina, is up against more serious charges: seven counts of conspiracy to smuggle eels while violating laws in seven states (Maine, New Jersey, Delaware, Virginia, Massachusetts, North Carolina, and South Carolina).

For each felony, Sheldon faces a maximum sentence of a $250,000 fine and up to five years in prison, as well as the forfeiture of any related vessels, equipment, and vehicles, including a black 2012 Ford F450 with the license plate EELWGN. (He preemptively sold the truck but kept the vanity plate.) Sheldon and Lewis are scheduled for separate hearings in July.

For now, Sheldon is free to buy eels for a newly formed company, Maine Eel Trade & Aquaculture, which opened in 2015, with purchasing locations in Waldoboro, Portland, Steuben, and the Quonset hut in Ellsworth.

Read the full story at National Geographic

Maine elver fishermen caught $12 million worth of eels this season

June 12, 2017 — Maine elver fishermen netted more than $12 million in baby eels in the season that ended last week — the fourth-highest grossing year since 1994, officials said.

The season came to a close last week with 9,282 pounds of elvers caught in Maine, which is 334 pounds shy of the statewide catch limit, according to Maine Department of Marine Resources.

Maine, where more eels are caught than any other state, has a yearly statewide limit of 9,616 pounds on elver harvests, and by law the season ends either when that quota is reached or on June 7.

Maine’s 1,000 or so licensed elver fishermen on average earned just above $1,300 per pound this year, keeping the average price above $1,000 per pound for the fifth time in the past six years. The highest average price was in 2015, when fishermen earned more than $2,100 per pound but a cold spring resulted in fishermen catching only 5,200 pounds of elvers statewide.

The $12 million annual harvest value is the fourth-highest total for the fishery since 1994, according to DMR statistics. The highest-ever statewide harvest value was $40.3 million in 2012.

Maine’s elver fishery has been one of the state’s most valuable fisheries since 2011, when changes in global supply and demand made prices in Maine nearly quintuple, from $185 per pound to nearly $900 per pound. The baby eels, about 2,000 of which comprise a pound, are shipped live to East Asia, where they are raised in aquaculture ponds and later harvested for the region’s seafood market.

Read the full story at the Bangor Daily News