Maine Archives - Page 237 of 304

NEFMC Bids Farewell to One Member, Welcomes Another

August 11, 2017 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council is bidding farewell to Mary Beth Tooley of Maine and welcoming a new face to the Council table – Maine Department of Marine Resources (DMR) Commissioner Patrick Keliher.

On June 28, 2017, the Secretary of Commerce announced that three New England Council members, whose terms were scheduled to expire, had been reappointed to serve for another three years effective August 12, 2017.

Peter Kendall of New Hampshire was appointed to his third term on the Council;
Elizabeth “Libby” Etrie of Massachusetts was appointed to a second term; and
John Pappalardo of Massachusetts was appointed to a second term.

Terry Stockwell of Maine was appointed to fill the seat being vacated by Tooley, who had served three consecutive terms. Stockwell is the Council’s vice chairman and previously served as the state of Maine’s designated fisheries official to the Council. In June, however, Stockwell retired from state service following a 21-year career at DMR, and he now is beginning his first term as a secretarial appointee.

Read the full release at the NEFMC

UMaine to Receive More Than $220K From NOAA to Study Tuna

August 11, 2017 — ORONO, Maine — The University of Maine is slated to receive more than $220,000 from the federal government to support research of Atlantic bluefin tuna.

Republican Sen. Susan Collins and independent Sen. Angus King say the money from the National Oceanic and Atmospheric Administration will help with UMaine’s research about the tuna’s age, growth and population in the northwest Atlantic Ocean.

UMaine researchers will work with dealers, fishermen and other stakeholders from Maine to North Carolina on the work.

Read the full story from the Associated Press at the U.S. News & World Report

The Unexpected Tastiness of the Green Crab

August 10, 2017 — Maine’s problem with the invasive European green crab (Carcinus maenas) is not a new one, nor is the idea of finding a commercial use for them. It’s been a tough go for a long time; mostly because it has not been easy to find a market that will pay enough to make it worthwhile for a fisherman to gear up and fish a gang of traps. Recently though, there is a push to make green crabs attractive as a menu item, and I am glad to write that that there is a beam of light sneaking in through that cloudy scenario. The reason? Green crabs can be downright delicious.

To be more specific, we’re talking about soft-shelled green crab, similar to what you’d find with blue crabs down in the mid-Atlantic. Work led by Marissa McMahan, a Georgetown, Maine native and a PhD. candidate at Northeastern University, has taken this product further than anyone else in the state. Since she comes from a fishing family, her scientific and industry connections have been helpful, and the results to date have been quite tasty.

Her own introduction into the topic came courtesy of Jonathan Taggart, also a Georgetown citizen. He discovered fried green crabs at a restaurant in Venice, Italy, and brought the idea to Marissa. Venice is the center of the Italian soft-shell crab trade, and they have a very closely-related species of green crab, Carcinus estuarii. A key in the Italian industry is that Venetian fishermen have identified visible indicators that precede shedding – a fisherman can look at an individual crab and know to a fine degree how soon that crab will molt. This key step has been known for blue crabs in the U.S. for many years, but is only now being understood for green crabs.

Read the full story at NOAA Sea Grant

ASMFC Atlantic Herring Days Out Call for August 9th Cancelled

August 8, 2017 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts set effort control measures for the Area 1A fishery via Days Out meetings/calls.

The previously scheduled Days Out call on August 9, 2017 at 10:00 AM has been cancelled. The Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts are scheduled to reconvene via conference call to review fishing effort on:

Wednesday, August 23 at 10:00 AM

To join the call, please dial 888.394.8197 and enter passcode 499811 as prompted.

Poached eels: US strikes at illegal harvests as value grows

Law enforcement authorities have launched a crackdown on unlicensed eel fishermen and illicit sales along the East Coast.

August 7, 2017 — BREWER, Maine — Changes in the worldwide fisheries industry have turned live baby American eels into a commodity that can fetch more than $2,000 a pound at the dock, but the big demand and big prices have spawned a black market that wildlife officials say is jeopardizing the species.

Law enforcement authorities have launched a crackdown on unlicensed eel fishermen and illicit sales along the East Coast.

Although not a well-known seafood item like the Maine lobster, wriggling baby eels, or elvers, are a fishery worth many millions of dollars. Elvers often are sold to Asian aquaculture companies to be raised to maturity and sold to the lucrative Japanese restaurant market, where they mainly are served grilled.

But licensed U.S. fishermen complain poaching has become widespread, as prices have climbed in recent years. In response, the U.S. Department of Justice, the U.S. Fish and Wildlife Service and other agencies are investigating clandestine harvesting and sales.

Operation Broken Glass, a reference to the eels’ glassy skin, has resulted in 15 guilty pleas for illegal trafficking of about $4 million worth of elvers. Two people are under indictment, and more indictments are expected.

In Maine, more than 400 licensed fishermen make their living fishing for elvers in rivers such as the Penobscot in Brewer and the Passagassawakeag in Belfast every spring. They say law enforcement is vital to protecting the eels and the volatile industry.

Read the full story from the Associated Press at WTOP

Gulf of Maine lobster conservation efforts to be reviewed

August 4, 2017 — ROCKLAND, Maine — This is peak season for eating Maine lobster. The proof is in the pots, or the cookers, at the 70th annual Maine Lobster Festival in Rockland. Crowds eagerly gobbled up plates of hot lobster ton Thursday, and many went back for seconds.

Ellen Robinson came to Maine from Tennessee, and said her goal was, “to eat lobster as much as I can hold, which I’m doing, and I will eat more.”

The lobster industry likes to hear those comments, as they show there are plenty of customers waiting for what Maine fishermen catch. The industry has seen record catches and income in recent years. But researchers have said there appear to be fewer small, juvenile lobsters growing on the bottom of the inshore areas of the Gulf of Maine.

The Atlantic States Marine Fisheries Commission has decided to study the conservation efforts in the three states of the Gulf to determine what works best, and whether any changes are needed to keep the population healthy.

Read and watch the full story at WCSH

Grant to Thomaston startup may help keep Maine elvers home

American Unagi wins a $10,000 grant from Gorham Savings.

August 2, 2017 — American Unagi, the Thomaston-based company that aims to grow Maine glass eels to market size and sell them domestically, received a $10,000 grant from Gorham Savings Bank this week as part of the bank’s Emerging Idea Award.

American Unagi was born out of Sara Rademaker’s desire to offer an alternative for this globe-trotting local resource. Glass eels, or elvers as they are better known, are caught in Maine waters and flown to Asia where they are sold to fish farms, grown out to adult length and then, quite often, processed for sushi that returns to the United States via shipping containers.

Read the full story at the Portland Press Herald

No new rules for declining southern New England lobstering

August 2, 2017 — PORTLAND, Maine — An interstate panel that manages fisheries voted on Tuesday against a plan to try to preserve the declining southern New England lobster population with new fishing restrictions.

The New England lobster fishery is based largely in Maine, where the catch has soared to new heights in recent years. But the population has collapsed off Connecticut, Rhode Island, southern Massachusetts and New York’s Long Island as waters have warmed in those areas.

An arm of the Atlantic States Marine Fisheries Commission considered a host of new restrictions about lobster fishing in southern New England on Tuesday and chose to shoot the plan down.

Restrictions could have included changes to legal harvesting size, reductions in the number of traps fishermen can use and closures to areas where lobsters are harvested. But members of the commission’s lobster board said they feared the proposed restrictions wouldn’t do enough to stem the loss of lobsters.

Board members agreed to try to figure out a new strategy to try to help the crustaceans, which have risen in value in recent years as Asian markets have opened up.

Read the full story from the Associated Press at the San Francisco Chronicle

Gulf Seafood Leaders Find Aquaculture Doable in Gulf of Mexico

August 1, 2017 — Growing shell and finfish in an aquaculture setting is certainly doable in the Gulf of Mexico according to Sebastian Belle, Executive Director of the Maine Aquaculture Association (MAA). The association recently hosted 20 members of the Gulf seafood community who ventured to the Pine Tree State to examine its innovative aquaculture program.

The tour, organized by the Gulf Seafood Institute and funded by the National Oceanic and Atmospheric Administration (NOAA), was designed to showcase the success of Maine’s 40-year-old aquaculture program and give Gulf visitors new insights.

In 2016, NOAA filed a final rule implementing the nation’s first comprehensive regulatory program for aquaculture in federal waters. The rule allowed for the establishment of a regional permitting process to manage the development of an environmentally sound and economically sustainable aquaculture industry in federal waters of the Gulf.

Throughout the process, NOAA Fisheries has worked with stakeholders to address questions and help policy makers understand the challenges and opportunities in aquaculture. By traveling to Maine, Gulf of Mexico fishermen, scientists and state officials were able to explore real-world examples of successful aquaculture companies and seafood farmers and have meaningful discussions with researchers, policy makers and growers.

Read the full story at the Gulf Seafood Foundation

Study tracks great white sharks off Maine coast

A UNE professor joins Massachusetts researchers in examining patterns of a population likely to proliferate in the Gulf of Maine.

July 31, 2017 — Marine biologists are embarking on the first study dedicated to learning about the habits of great white sharks off the coast of southern Maine, where the scientists say the fishes’ population is likely to increase.

University of New England professor James Sulikowski will collaborate with Greg Skomal of the Massachusetts Division of Marine Fisheries to see how often the sharks come near the coast.

Great white sharks are the world’s largest predatory fish. Known for their powerful jaws and serrated teeth, they can grow to more than 20 feet and 4,000 pounds.

They have been protected from harvesting in U.S. waters since 1991. Skomal said the shark population has been rebounding since.

“We definitely believe the entire East Coast population is increasing and that we are likely to see white sharks in the Gulf of Maine increasing,” he said.

Read the full story at the Portland Press Herald