Saving Seafood

Hunt is on for tagged lobsters that double as raffle tickets

May 21, 2018 — PORTLAND, Maine — This scavenger hunt is a hunt for scavengers.

Interstate fishing managers are asking fishermen to check traps for lobsters carrying special green tags. The tags are part of a data collection program being conducted from May to November by the Commercial Fisheries Research Foundation and the University of Rhode Island.

The Atlantic States Marine Fisheries Commission, which manages some East Coast fisheries, is promoting the program.

Read the full story from the Associated Press at AP News

 

Maine Wants to Return Salmon, Herring to Historic Habitat

May 21, 2018 — AUGUSTA, Maine — A Maine state project aims to bring salmon and river herring back to a tributary of one of the state’s major rivers.

The National Oceanic and Atmospheric Administration is using its Species Recovery Grants to States Program to award more than $310,000 to the Maine Department of Marine Resources for the project. The state wants to restore salmon and herring back to Togus Stream.

The stream is a tributary of the Kennebec River. The state says the river was once home to the fish, but the construction of barriers has blocked them from their historical habitat for more than two centuries.

Read the full story from the Associated Press at US News

 

Eels break records in Maine, where they sell for big money

May 21, 2018 — PORTLAND, Maine — America’s only significant state fishery for baby eels has blown past records for value as high demand from overseas aquaculture companies is driving prices to new heights.

Fishermen in Maine search for the eels, called elvers, in rivers and streams every spring so they can be sold to Asian aquaculture companies as seed stock. Fishermen have sold more than $20 million worth of the eels so far this season, according to the Maine Department of Marine Resources.

That is the highest total since interstate managers instituted a quota system for the eels in 2014. The previous record was $13.4 million, and fishermen still have until June 7 to catch more of the eels this year.

Read the full story from the Associated Press at the Boston Globe

 

Scallop sales to pay for projects to help turtles, fisheries

May 18, 2018 — PORTLAND, Maine — The sale of scallops will help pay for projects designed to study subjects such as the impact of fishing on sea turtles and how to make the New England shellfish fishery more efficient.

The New England Fishery Management Council announced awards to 15 such projects on Wednesday. The projects are funded via a program that uses sale of scallops to pay for science.

The projects are awarded pounds of scallops that have been set aside from the rest of the fishing quota, and applicants partner with fishermen to harvest the shellfish and generate money.

Read the full story from the Associated Press at the Seattle Times

 

US says number of overfished fish stocks at all-time low

May 18, 2018 — PORTLAND, Maine — The number of American fish stocks that can be described as ‘‘overfished’’ has hit an all-time low, the U.S. government announced on Thursday.

The National Oceanic and Atmospheric Administration made the statement as part of its annual Status of Stocks Report to Congress. Six populations of fish are being removed from its list of overfished stocks, including the popular commercially fished stocks of Gulf of Mexico red snapper and Georges Bank winter flounder, the agency said.

Read the full story from the Associated Press at the Boston Globe

New England groundfishery gains MSC certification

May 17, 2018 — The haddock, pollock, and Acadian redfish trawl in the U.S. Gulf of Maine and Georges Banks officially received MSC certification on 10 May.

Two companies, Fisherman’s Wharf based in Gloucester, Mass.; and Atlantic Trawlers based in Portland, Maine; worked to receive the certification. After roughly a year and extensive assessments the fishery was approved as sustainable.

“With the MSC certification, the fishery can guarantee that the fish stocks are healthy, the fishery has minimal impact on the marine ecosystem, and there is effective, responsive, and responsible management in place,” MSC spokesperson Jackie Marks said.

Certification allows the two companies to use the MSC blue ecolabel on their products, something that the owners of both Atlantic Trawlers and Fishermen’s Wharf saw as a good way to expand their market reach.

Read the full story at Seafood Source

 

Maine: Photos reveal multiple rare right whales off York County coast

May 16, 2018 — Scientists from the New England Aquarium have concluded that the endangered North Atlantic right whales spotted swimming and feeding off the coast of York County last weekend were not the same animal.

Tony LaCasse, spokesman for the New England Aquarium, which catalogs all right whales, said in a telephone interview Tuesday evening that the scientists used photographs to confirm that the right whale photographed off Long Sands Beach in York was right whale No. 1409.

A North Atlantic right whale spotted off the coast of Wells was a different whale, according to LaCasse.

The York whale is a male born in 1984. Its mother was known as No. 1160. Her death was confirmed in 2005 after her carcass was found floating offshore.

Whale No. 1409 “is definitely an adult male whose length is estimated at 45 feet and weighs around 90,000 pounds,” LaCasse said, dispelling reports from untrained observers that the whale was a juvenile. “The photograph was outstanding.”

Some right whales are assigned names. LaCasse said there is a right whale named Van Halen because the pattern on its forehead looks like an electric guitar.

Read the full story at the Portland Press Herald

 

How Maine can save its historic clamming industry

May 15, 2018 — Maine’s clamming industry, typically the second or third most economically important marine resource, saw landings fall to an 87-year low in 2017. Commercial harvests dropped 39 percent and 66 percent over the past five and 35 years, respectively. Today, about 1,500 state-licensed clammers ply their trade in the soft-bottom intertidal zone whereas in 1973 that number was nearly 5,925. This decline should worry coastal communities from Kittery to Lubec.

Though we possess different perspectives and experiences, we are united in our concern for the future of Maine’s clamming industry. We joined forces on the flats in northern Casco Bay to better understand the nature of the clam decline. Since 2013, we have worked together, along with other clammers, research technicians and students, to conduct 27 experiments at 78 intertidal sites, and analyzed the contents of more than 34 tons of intertidal sediments. Some of our findings were recently published in the Journal of Shellfish Research.

While many threats to soft-shell clam populations exist, such as disease, pollution, red tide, coastal acidification, our studies showed that predators — both invasive and native — are the major cause of recent declines in this fishery, and furthermore, that no significant relationship exists between harvesting and the amount of juvenile clams under 1-year-old. Instead, we have learned that the health of the clam population is determined very early in a clam’s life history.

Read the full story at the Bangor Daily News

 

As Gulf of Maine warms, will black sea bass make up for declines in lobster?

May 15, 2018 — The Gulf of Maine’s warming waters could mean that new fisheries are coming to Maine.

The Bangor Daily News reported that many lobster fishermen, concerned about a possible drop-off in the lobster resource, are looking at other species like Jonah crab and black sea bass. In 2016, fishermen in Connecticut, Massachusetts and Rhode Island together earned $2.38 million from their black sea bass fishery.

If Maine were to develop a black sea bass fishery, she said, fishermen could use techniques and equipment that are very similar to what they use now to catch lobster, which would help with the transition, Marissa McMahan, a senior fisheries scientist for the environmental science nonprofit Manomet, told the BDN.

Read the full story at MaineBiz

 

Lobster industry fears weaker shells, but evidence is mixed

May 14, 2018 — PORTLAND, Maine — More people outside the U.S. are enjoying the New England tradition of cracking open a freshly cooked American lobster, and that experience hinges on one thing — the lobster getting there alive.

That’s a looming problem, according to some members of the American lobster industry, who are concerned that lobsters’ shells are getting weaker. Scientific evidence about the issue paints a complicated picture.

U.S. lobster exports to Asian countries have increased exponentially this decade, and American shippers prefer lobsters with hard, sturdy shells to survive the long journey to places such as Beijing and Seoul.

But some members of U.S. industry have complained in recent years of poor shell quality among lobsters, most of which are plucked from the ocean off Canada and New England. They’ve raised concerns about warming ocean waters or acidification of the ocean having a negative effect on lobster shells.

Read the full story at the Bangor Daily News