Saving Seafood

Maine fishermen demand better science before canceling another shrimp season

October 4, 2018 — Members of the Atlantic States Marine Fisheries Commission will meet Thursday in Portland to review the most recent stock assessment and make recommendations on whether Maine will see a shrimp season next year for the first time since 2013.

Initial indications from both federal and state surveys are that the shrimp population is in no better shape than any of the past five years.

“Spawning stock biomass and total abundance remain low, with little sign of recovery,” Toni Kerns, an ASMFC fishery management plans coordinator, wrote in an email about the shrimp population in the Gulf of Maine.

Fifty years ago, fishermen caught 11,000 metric tons of Maine shrimp. But the numbers steadily decreased and, by 2012, the catch was down to 2,185 metric tons. Then, even that bottom dropped out, and in 2013 fishermen brought in only 255 metric tons, prompting complete closure of the fishery other than a small “research set-aside” that in 2018 totaled 13.3 tons, the Press Herald reported.

Trends include the lowest abundance and biomass numbers in more than three decades, ASMFC told the Gloucester Times last month.

And Maggie Hunter, lead shrimp scientist for the Maine Department of Marine Resources, said the inshore trawl survey conducted every spring and fall by the Maine DMR and New Hampshire Fish and Game found “very low” numbers as well.

Read the full story at the Bangor Daily News

US Fishermen Lose Quota in New Fishing Pact With Canada

October 4, 2018 — American fishermen are losing thousands of pounds of valuable fishing quota under a new catch share agreement with Canada.

Fishermen from the U.S. and Canada seek haddock, cod and flounder on Georges Bank, which is a critical fishing ground east of New England, The two countries craft a catch share agreement every year. Under the latest agreement, the U.S.’s eastern Georges Bank cod quota is falling by more than 25 percent to about 415,000 pounds and the eastern Georges Bank haddock quota is falling by about 4 percent to about 33 million pounds.

Yellowtail flounder on Georges Bank is also falling by about half, to about 230,000 pounds. The U.S. gets 76 percent of the flounder quota while Canada gets 71 percent of the cod quota and the haddock is divided evenly.

The loss in quota will present a hardship for New England fishermen, who are already coping with low cod quotas and the collapse of the cod stock, said Terry Alexander, a longtime Maine fisherman and member of the regulatory New England Fishery Management Council that approved the catch share agreement last week.

“It’s going to be tough to get by with for sure,” Alexander said. “Cod seems to be in the cellar and yellowtail is even deeper in the cellar.”

The proposed quotas are based on historical catches and trawl surveys. Canada’s quotas are also proposed to decline. The quotas were recommended by U.S./Canada Transboundary Management Guidance Committee, which is a panel made up of government and industry members that includes representatives from both countries.

Read the full story from the Associated Press at The New York Times

Teacher switches to oyster farming

October 4, 2018 — Back when Lauren Gray was working for Commercial Fisheries News, she wrote a couple of feature stories about aquaculture.

“I thought it was really neat,” she said. “But at the time I didn’t have any idea I was going to become an oyster farmer.”

A few years later, when she got a job teaching science, reading and writing at the Ashley Bryan School, she and her husband Josh moved to Islesford. And soon after that she began working in the summers as a sternman for lobstermen Ricky Alley and Danny Fernald.

“I just loved being on the water all the time,” she said. “So, I started thinking about what I could do to make that a life.”

She decided that operating an oyster farm was the answer. She started it three years ago on eight 400-square-foot Limited Purpose Aquaculture (LPA) sites in The Pool, which is nearly surrounded by Great Cranberry Island. She leases the sites from the Maine Department of Marine Resources.

After teaching for five years, Gray left that job when school ended in June to devote herself full time to the business of raising oysters. She sold her first oysters — an order for 24 dozen — the weekend before Labor Day.

“That was pretty exciting,” she said.

“It took them three years to grow to cocktail size, about two-and-a-half to three inches. I’ve just been selling them to people locally. I have a little sign-up sheet at the Great Cranberry General Store.”

Gray said she plans to work on obtaining a license that will allow her to sell her oysters commercially.

Read the full story at the Mount Desert Islander

Findings from summer ’18 right whale study

October 4, 2018 — The Northeast Fisheries Science Center’s right whale aerial survey team was busy documenting whales off Cape Cod and in the Gulf of Maine during the spring. Once the season started to change and sightings got sparse in U.S. waters, the team packed up and headed to Canada, where they helped with whale survey efforts for a second year from June 1 through Aug. 12.

“Once we started seeing just a few right whales in Cape Cod and Massachusetts Bay in the late spring and few in the Gulf of Maine, we knew many had likely moved further north into Canadian waters and into the Gulf of St. Lawrence,” said Tim Cole from the NEFSC’s aerial survey team.

“Canada’s Department of Fisheries and Oceans invited us to come help them conduct surveys over the summer. We focused in the area where most of the right whales were aggregated, while they surveyed throughout the Gulf and Maritimes regions to chart the distribution of right whales and the abundance of other marine mammal species.”

The NOAA Fisheries team and the NOAA Twin Otter were based for the summer in Moncton, New Brunswick. They worked in the western part of the Gulf of St. Lawrence, making six-hour flights several times a week and as often as possible, weather permitting, at an altitude of 1,000 feet.

They looked primarily for right whales but also recorded sightings of other large whales. Over the nearly three months of survey effort, the NOAA team was joined by staff from the Provincetown Center for Coastal Studies, Florida Fish and Wildlife Research Center, and the Department of Fisheries and Oceans Canada.

Sightings included fin, humpback, blue, and North Atlantic right whales. In June, for example, the team recorded 79 fin whales, 4 blue whales, 21 humpback whales, and 301 right whales. Many of the right whale sightings are repeated sightings of the same whales.

Read the full story at Wicked Local Eastham

Eastern Maine Skippers event focuses on rapid changes in fishing industry

October 4, 2018 — Commercial fishing is one of Maine’s oldest industries. It is also facing rapid adjustments based on environmental changes and emerging technologies.

More than 100 Downeast area high school students gathered at the Schoodic Institute last week as part of the Eastern Maine Skippers Program to learn about these changes.

The event was the first of four “cohort” days for the program, in which students from the participating high schools meet one another, hear from industry leaders and begin shaping projects they will work on during the coming school year.

“This brings in kids from all these different communities and they get to know each other work together,” said Mike Thalhauser, a fisheries science and leadership advisor with the Maine Center for Coastal Fisheries.

The Eastern Maine Skippers Program started in 2012. Since then it has expanded to over 120 students and nine schools. New this year is Sumner Memorial High School in Sullivan, which has eight students participating.

“The students will spend the next couple of months figuring out what they want to work on for the year,” said Sumner science teacher Morgan Forni, who is supervising the program at the school. “There’s a really broad range of interests for the students.

The theme for this year is technology. Over the course of the year students will look at how technology contributes to a safe and healthy fishing industry, to sustainable fishing practices, to a better future understanding of fisheries and to a thriving local fisheries economy.

In addition to the cohort meetings, participating students work on individual or group projects based on applying technology to a safe and sustainable fishing industry.

Read the full story at The Ellsworth American

Defenders of endangered right whales pursue limits on aquaculture

October 4, 2018 — Right whale defenders are now taking aim at aquaculture as they try to protect the highly endangered species from deadly fishing gear entanglements.

Advocates usually focus on the lobster industry, which is estimated to account for a million surface-to-seabed trap lines in East Coast waters, when talking about entanglement risks faced by the North Atlantic right whale, whose numbers have now dwindled to fewer than 450. But animal rights groups asking for federal intervention to avoid extinction of the whales are now asking regulators to reduce the threat of aquaculture entanglement, too.

Researchers from Whale and Dolphin Conservation, a U.K.-based nonprofit that advocates for marine animals, want regulators to reduce surface-to-seabed lines in all Gulf of Maine fisheries, not just lobstering. They name aquaculture and gill net as rope-based fishing methods that are known to entrap, injure and kill both humpback and right whales. They say it’s not fair for regulators, who are meeting next week, to seek rope reduction from lobstermen while issuing permits for other fisheries that use similar rope.

The proposal does not say how to implement this aquaculture reduction, or if it should apply to in-shore, near-shore or offshore operations. Maine has a small but rapidly growing aquaculture industry, accounting for about a quarter of Maine’s documented $6.5 million-a-year shellfish harvest. But consultants believe the value of Maine’s farmed oysters, mussels and scallops will more than quadruple in value over 15 years.

A market analysis prepared for the Gulf of Maine Research Institute in 2016 predicts Maine’s shellfish aquaculture industry will grow to $30 million by 2030.

Read the full story at the Portland Press Herald

Right whale protections could force change for lobster industry

October 3, 2018 — In the second week of October, the Atlantic Large Whale Take Reduction Team will meet in Providence, Rhode Island, U.S.A. to discuss what efforts are necessary to stop the deaths of right whales, one of the most endangered species on the planet.

Those efforts will likely include some restrictions on various North Atlantic fisheries that use roped gear, such as the New England lobster fishery. A string of recent whale deaths has been linked to entanglement in fishing gear, such as one whale found floating near Martha’s Vineyard, Massachusetts, on 27 August.

Those entanglement deaths have already pushed regulators towards requiring any roped lobster gear to be removed from areas that right whales are known to be present, with month-long fishery bans proposed for certain areas. The threat has also led to some companies trying to innovate ropeless lobster gear in order to keep the lobster fishery working while roped gear is banned.

The need for action is dire, according to a recent report by NOAA. While the right whale had been in recovery, the series of recent deaths has put that recovery in question.

“At the current rate of decline, all recovery achieved in the population over the past three decades will be lost by 2029,” the NOAA report said.

In Maine, the lobster industry was recently awarded a grant to gather data on the affect of lobster gear on right whales. Finding out what impact Maine’s lobster industry has would be of vital importance to the states economy. In 2017, the state took in USD 434 million (EUR 376 million) in 2017, and generated another USD 1 billion (EUR 867 million) in post-dock revenue.

The lobster industry in Maine has been confident that the entanglements haven’t been caused by their gear. None of the whale deaths in 2017 could be directly attributed to lobster gear.

According to the Portland Press Herald, the state has proposed putting a mark unique to Maine on all gear used by lobstermen from the state so that regulators can rule out Maine fishermen from entanglements.

Read the full story at Seafood Source

Why Maine lobstermen are looking to farmed scallops to stay afloat

October 3, 2018 — Marsden Brewer is a third-generation Maine fishermen who docks in Stonington.

“I’ve been involved in all the fisheries over my lifetime,” he said.

These days it’s mostly lobster, but he has fished cod and shrimp, and carted urchin to market. These once-vibrant species are now mostly off-limits after being overfished and weakened by climate change.

“I’ve seen the collapse and been part of the collapse of most of the fisheries. Not intentionally, but just the way it was set up to work, it wasn’t sustainable, and this project here is looking at sustainability in a fishery,” he said.

The project Brewer refers to is a 20-year effort to diversify his business by developing a profitable scallop farm. He used to scatter baby scallops in the bay, then trawl up the adults a couple years later. Success was limited though.

Now, from his 38-foot lobster boat moored more than a mile offshore, he’s experimenting with methods from Japan, where scallop farming is a long tradition.

Brewer, his son Bobby and Dana Morse, a marine extension agent with the University of Maine, winch up from the depths a long rope strung with 12-foot dark mesh bags. The collapsible bags are partitioned by horizontal shelves, giving them the look of giant Japanese paper lanterns. Inside, each level holds 20 or so squirting scallops.

Read the full story at Bangor Daily News

Lack of stock growth points to Gulf of Maine shrimp closure

October 3, 2018 — Nothing significant has changed for the Gulf of Maine’s imperiled northern shrimp stock in the past five years, as the fishery continues to be haunted by historically low abundance and biomass numbers that just refuse to improve.

The fishery’s recent past may indeed be prologue, as fishery managers from the shrimp section of the Atlantic States Marine Fisheries Commission get ready to meet Thursday to review and make recommendations on the most recent benchmark assessment of the stock, as well as a peer-review report on the assessment.

The meeting, set for Portland, Maine, is one of the final steps before the ASMFC decides in November whether to reopen the fishery for the 2019 season.

The early returns point to another closure.

Megan Ware, an ASMFC fishery management plans coordinator, said the 2018 stock assessment offers the same dismal assessment of the northern shrimp stock as every assessment since the 2013 assessment that instigated the past five closures.

“The trends are similar,” Ware told the Gloucester Daily Times last month. “We’re still seeing the low trends that we’ve seen in the past five years.”

Read the full story at the Gloucester Daily Times

‘Aquaculture’s Next Wave’ Explores How Maine Entrepreneurs Are Navigating Changing Seas

October 2, 2018 — This week we’re taking a deep dive into aquaculture and its potential to add real value to the state’s coastal economies. In “Aquaculture’s Next Wave” we will meet the innovators who are trying to take seafood farming to a new level in Maine.

Worldwide, aquaculture now provides more than half the world’s seafood. Yet here in the U.S. and in Maine, it’s far behind wild caught harvest. At the same time, we in the U.S. import roughly 90 percent of our seafood. For some investors and entrepreneurs, including Maine lobstermen, that spells opportunity.

Maine Public reporter Fred Bever spoke with Morning Edition host Irwin Gratz about aggressive exploration of new technologies and new markets for farmed seafood.

Gratz: Why is aquaculture important right now?

Bever: It’s because marine ecosystems and economies are being disrupted. Actively farming fish, shellfish, even seaweed — that can be a hedge against disruption and, long term, maybe the most profitable response. There’s a growing set of Maine visionaries who are pursuing that.

The planet’s oceans are always in flux and wild harvests have long been vulnerable to natural variation and overfishing, right?

Yes, but with the oceans warming, the dynamics are accelerating, and that’s nowhere more true than in the Gulf of Maine.

Scientists say the Gulf is warming faster than 99 percent of the world’s oceans, correct?

That’s almost a truism now. We’ve seen epic disruptions in recent decades — the crash of cod, fisheries for marine shrimp, for urchin and now herring are all restricted, lobster populations are making a slow march ever north and east following the warming trends.

Read the full story at Maine Public