Saving Seafood

ASMFC Atlantic Herring Board Approves Addendum II

May 1, 2019 — The following was published by the Atlantic States Marine Fisheries Commission:                                                                                                                                                                                                                The Atlantic States Marine Fisheries Commission’s Atlantic Herring Management Board approved Addendum II to Amendment 3 of the Interstate Fishery Management Plan for Atlantic Herring. The Addendum strengthens spawning protections in Area 1A (inshore Gulf of Maine) by initiating a closure when a lower percentage of the population is spawning (from approximately 25% to 20%) and extending the closure for a longer time (from four to six weeks). The Addendum also modifies the trigger level necessary to reclose the fishery, with the fishery reclosing when 20% or more of the sampled herring are mature but have not yet spawned. These changes to spawning protections are in response to the results of the 2018 Benchmark Stock Assessment which showed reduced levels of recruitment and spawning stock biomass over the past five years, with 2016 recruitment levels the lowest on record.
 
Under Amendment 3, the Board uses a series of closures to protect spawning aggregations in the Gulf of Maine. Biological samples are used to annually project the start of the spawning closures. A recent analysis by the Atlantic Herring Technical Committee found that while the spawning closure system was significantly improved under Amendment 3, the protocol could continue to be strengthened by considering when, and for how long, a closure is initiated. Specifically, the analysis showed greater protection could be provided by initiating a closure when a lower percentage of the population is spawning and extending the closure for a longer time. 
 
The states are required to implement Addendum II’s measures by August 1, 2019. The Addendum will available on the Commission website (www.asmfc.org) on the Atlantic Herring page by mid-May. For more information, please contact Kirby Rootes-Murdy, Senior Fishery Management Plan Coordinator, at krootes-murdy@asmfc.orgor 703.842.0740.

Enhanced cargo service in Portland, Maine could be boon for seafood shipments

April 30, 2019 — On 23 April, the largest vessel to ever call on the International Marine Terminal in Portland, Maine arrived for the first time.

The ship, named the Pictor J, is a 461-foot container ship belonging to Eimskip, an Icelandic freight company that has headquarters in Portland. The new ship is longer, wider, and faster than any Eimskip ship before it and has nearly twice the carrying capacity of the old ships – 925 20-foot shipping containers versus the previous 505.

While 23 April was the first visit, it won’t be the last. The Pictor J is just the first of three ships being built that will be used collaboratively by Royal Arctic Line (RAL) and Eimskip, which was given formal approval for a Vessel Sharing Agreement by the Icelandic Competition Authority on 23 April. According to a release by RAL, Eimskip will own two of the ships, while RAL will own one. Two more ships are expected to be delivered by fall, increasing the amount of cargo going to and from Portland weekly.

“For Maine seafood processors that are importing fish, this is going to be good news,” Dana Eidsness, director of the Maine North Atlantic Development Office at the Maine International Trade Center, told SeafoodSource.

The new ships and expanded services, said Eidness, will allow for better freight rates, and weekly trips to smaller west Nordic markets.

“The opportunity for Maine in all of this is via our existing connection to Iceland through Eimskip service,” she said. “Using Iceland as a hub we can send cargo via this weekly service schedule.”

Read the full story at Seafood Source

See long hidden historic photos of the gritty, compelling lives of tough Maine fishermen

April 30, 2019 — This month, the Penobscot Marine Museum in Searsport finished preserving, scanning and cataloging National Fisherman magazine’s massive photographic archive. The images were stuffed into filing cabinets at the publication’s Portland office for decades. Now, every image is online, in a searchable database, for the whole world to see for free.

The broad ranging archive reveals the compelling, gritty world of commercial fishing. The collection of prints and negatives originally accompanied stories and advertisements. They show emerging technology, as well as everyday fisherfolk hauling nets, processing the catch, repairing trawlers, building boats and setting Coast Guard buoys.

The Penobscot Marine Museum’s mission is to preserve, interpret, and celebrate the maritime culture of the Penobscot Bay region. The museum dedicates significant resources to preserving historic photographs. It currently holds more than 140,000 negatives, prints, slides, postcards and daguerreotypes. All are available for research, reproduction and licensing.

National Fishermen is still published by Diversified Communications. It’s headquartered on Commercial Street in Portland. It covers the fishing industry all over the country. It began publishing in Camden in 1946 as Maine Coast Fisherman. Over the ensuing decades, it bought and consolidated several regional fisheries magazines. It became National Fisherman in 1960.

Read the full story at the Bangor Daily News

A daunting task begins: Reducing lobster gear to save whales

April 30, 2019 — Fishing managers on the East Coast began the daunting process Monday of implementing new restrictions on lobster fishing that are designed to protect a vanishing species of whale.

A team organized by the federal government recommended last week that the number of vertical trap lines in the water be reduced by about half. The lines have entrapped and drowned the North Atlantic right whale, which number a little more than 400 and have declined by dozens this decade.

The interstate Atlantic States Marine Fisheries Commission met Monday outside Washington to discuss the implementation of the new rules, which are designed to reduce serious injuries and deaths among whales by 60 percent.

The rules will be developed in the coming months and could have a huge effect on the lucrative fishery. Some individual lobstermen place several miles of trap lines in the water, meaning hundreds of miles will have to be removed in total to meet the goal.

“States are committed to taking on the reductions,” said Toni Kerns, interstate fisheries management program director for the commission, after the meeting. “This is a very complex issue, and it will be challenging, but they will find a way to make it work.”

Exactly how long it will take to implement the new rules is unclear at the moment, Kerns said. It also remains to be seen whether the commission or states will take the lead in implementing the rules, she said.

Colleen Coogan, who coordinates the federal government team designed to protect the whales, said during the meeting that cooperating with Canadian authorities is also going to be very important. Canadian fishermen harvest the same species of lobster, and the endangered whales also swim in Canadian waters.

Read the full story from the Associated Press at The Washington Post

Maine eyes projects to improve coastal infrastructure

April 28, 2019 — Maine’s state government is seeking to fund projects that will improve coastal infrastructure.

The Maine Department of Agriculture, Conservation & Forestry’s Municipal Planning Assistance Program and the Maine Department of Marine Resources’ Maine Coastal Program are both seeking applications. The state says projects must be designed for endeavors such as improving water quality and conserving coastal habitat.

Read the full story from the Associated Press at WABI

New England Stakeholders Agree On Recommendations For Reducing Risk Of Right Whale Entanglements

April 28, 2019 — Stakeholders from 14 states agreed Friday on recommendations for reducing the risk that endangered North Atlantic right whales will be injured or killed by entanglement with fishing gear, with big stakes for Maine’s lobster industry.

The state’s delegation agreed to reduce the vertical lines its lobster fleet puts in the water by 50 percent, as well as reducing rope strength and a more rigorous gear-marking program.

Steuben lobsterman Michael Sargent is a member of the “Take Reduction Team” that met for four days this week in Providence. He says the proposal would require him to take more than 10 miles of rope out of the water.

He says he is scared, but can live with it.

“It’s scary for me, but I know that’s something I can go back to my fishery and explain to my fishermen,” says Sargent. “This is something we can do. I think it’s a realistic number. It’s something a lot of fishermen understand. And I would be willing to go back and have that conversation.”

Read the full story at Maine Public

New restrictions placed on New England fishing industry to protect whales

April 29, 2019 — Fishermen across New England are facing new restrictions after a panel of experts convened by the federal government agreed on Friday to a plan to step up protection of the endangered North Atlantic right whale.

The group of federal and state officials, scientists, fishermen and environmental advocates, created by the National Oceanic and Atmospheric Administration, capped a four-day meeting in Providence by reaching consensus on a plan to reduce entanglements in fishing gear, which is the leading cause of injuries to the whale and deaths. The measures, which include using weaker ropes or breakaway ropes and reducing the number of vertical lines in the water, will primarily affect the region’s lobster fisheries.

While the plan agreed to by the Atlantic Large Whale Take Reduction Team sets an overall goal of reducing whale deaths caused by fishing gear by 60 percent, each state will meet that target through a combination of different measures.

In Rhode Island, lobstermen will cut the number of end lines — the ropes that run vertically from traps on the ocean bottom to buoys on the surface — by 18 percent over the next three years and, on the remaining lines, use rope sleeves that would break apart under enough force. In Massachusetts, the reduction in vertical lines will be 30 percent and in Maine 50 percent.

Read the full story at the Providence Journal

Seaweed matters: Eat your vegetables

April 26, 2019 — When I sat down at a Portland kombucha bar to attend a local Seaweed 101 session, I fully expected a love story about wild, vegan kelp and how we can change the world by eating more sea vegetables. What I didn’t expect was an in-depth exchange about federal fishery management and how it has decimated the industry’s communities in New England.

VitaminSea owner, and host of the session, Tom Roth was a commercial tilefish captain out of New Jersey a lifetime ago. He transitioned into New York Harbor tugboats as the industry declined, and started diving for kelp in his spare time from his home base in southern Maine about 15 years ago.

These days he goes out in a 40-foot boat that carries three other divers, two wooden skiffs and two Zodiacs. Each diver takes a small craft out on his own; they spread out, harvest, then meet back at the boat to help each other unload.

Read the full story at National Fisherman

During abrupt warming, lobsters in acidic water have reduced heart function, fewer infection-fighting cells

April 25, 2019 — Ocean acidification and warming may be an unhealthy combination for lobsters, say University of Maine scientists.

The heart rates of lobsters (Homarus americanus) who lived 60 days in water with predicted end-century  pH levels became erratic significantly sooner during an abrupt warming event than those of lobsters in ocean water with current pH levels.

The findings could be “likened to putting people on a treadmill and finding that people exposed to  fell off the treadmill from exhaustion much sooner than those not exposed,” says Heather Hamlin, a reproductive endocrinologist and associate professor in the School of Marine Sciences.

The lobsters exposed to acidic ocean conditions also had fewer cells that fight infection in their hemolymph (similar to blood), says Amalia Harrington, a recent marine biology Ph.D. graduate.

So while lobsters in acidic  may look and act normal, they experience physiological challenges when exposed to multiple stressors, says Hamlin.

She and Harrington tested adolescent female lobsters transitioning to adulthood. Effects of environmental stressors during this stage could have major impacts on the population of the species, say the researchers, who believe this is the first such study of its kind.

“We’re really trying to get at the ‘hidden’  on this understudied but extremely important stage of the American lobster,” says Harrington.

“Most of the previous work exploring climate change impacts on American lobster has focused on early developmental stages (eggs and larvae). While this is helpful for understanding how environmental change might impact the number of baby lobsters that survive their time in the plankton and make it to the seafloor, it doesn’t really tell us what impact that will have on the population as a whole.”

Read the full story at PHYS.org

MASSACHUSETTS: Scallop ground closure to have ‘very little’ effect on New Bedford fishermen

April 26, 2019 — Federal fishing managers say they are shutting down a key scallop fishing area to some boats for nearly a year.

The National Oceanic and Atmospheric Administration says its closure will apply to the northern Gulf of Maine area. The closure goes into effect on Thursday and is scheduled to last until March 31, 2020.

NOAA says scallop boats that fish under federal regulations will not be able to fish for or possess scallops from the northern Gulf of Maine, nor will they be able to bring the scallops to land. The agency says the closure is required because the total allowable catch for the area is projected to be taken.

New Bedford scalloper Eric Hansen said the shut down will have “very little” impact on New Bedford fishermen, since they did not land any scallops in that area of the Gulf of Maine last year.

Read the full story from the Associated Press at the New Bedford Standard-Times