Saving Seafood

MAINE: You’re Going to See a Lot More American Eel on Menus — Thanks to This Maine Aquafarm

June 4, 2025 — Each spring, fishermen set nets in Maine’s rivers to fish for the state’s most valuable catch. No, not the iconic lobster, but tiny glass eels that fetch wholesale prices topping $2,000 per pound. Those baby eels, each two to three inches long, aren’t destined for dinner yet. Instead, they’re bought by aquaculture farms in Asia and grown to maturity in tanks; each pound of glass eels yields about 1,250 pounds of adult eels. Those adult eels are then sold back to the American market.

To Sara Rademaker, a marine educator with a degree in fisheries and aquaculture, the system didn’t make any sense: “Why don’t we just grow our fish in our own community?” she asked. In 2014, she launched American Unagi, North America’s first large-scale, land-based eel aquafarm. It started as a small, home-based operation but quickly grew. “We had 7,000 [glass eels], and then we jumped to 50,000 — and then 500,000.”

Read the full article at Food & Wine

Cooler waters ahead for Gulf of Maine

June 3, 2025 –A new seasonal forecast developed by NOAA scientists predicts cooler bottom-water temperatures across the Gulf of Maine this spring and summer, making a notable shift for one of the fastest-warming ocean regions in the world.

The experimental outlook, released as part of NOAA Fisheries’ 2025 New England State of the Ecosystems Report, points to a southward movement of the eastern Gulf Stream and a potential influx of cooler Labrador Slope and Scotian Shelf waters as key drivers behind the recent trend. As a result, scientists expect bottom temperatures in the Gulf to be between 0.9 and 1.8 degrees Fahrenheit cooler than average.

“The cooling trend from the Labrador Shelf region is significant and could have important effects on local marine ecosystems and fisheries,” said Vincent Saba, a research fishery biologist at NOAA’s Northeast Fisheries Science Center.

Read the full article at the National Fisherman

Cooler water bottom temperatures could aid New England fisheries

May 28, 2025 — Cold water flowing into the the Gulf of Maine from Canada’s Maritimes region this spring and summer could have a positive impact on key seafood species whose U.S. populations have plummeted due to climate change-induced warming waters, according to new NOAA research.

Data shows that since late 2023, a shift in the eastern Gulf Stream has helped chill bottom-water temperatures in the Northwest Atlantic, which could result in an influx of cold water into northernmost New England. Researchers from the agency’s Northeast Fisheries Science Center say flows from Canada’s Labrador Slope and Scotian Shelf could result in the Gulf of Maine being 0.9 to 1.8 degrees Fahrenheit cooler than the summer average.

The Gulf of Maine is one of the fastest-warming ocean regions in the world, according to NOAA, where rising water temperatures have spurred migration of lobster and other fish species toward Canadian waters in the Bay of Fundy. The result has been a steep dropoff in southern New England’s lobster economy to the benefit of lobstermen in the Gulf of Maine.

Read the full article at E&E News

MAINE: How climate change impacts alewives and other migrating fish in Maine

May 14, 2025 — If you have ever experienced an alewife migration, you know it is a true Maine experience that you must see to believe. As temperatures warm in Maine, alewives are beginning their remarkable migration into the Gulf of Maine. These small but mighty fish face new challenges as climate patterns shift.

“I love alewives, I think they are the most important fish in the sea and the river and the lake,” says Zach Whitener, Research Associate at the Gulf of Maine Research Institute. “When you see them scurrying up their brooks, they’ll swim on their side through half an inch of water. They are such determined to get where they want to go.”

Alewives join several species including blueback herring, American shad, and Atlantic salmon that migrate from ocean to freshwater. “These are anadromous fish, which means they live in the ocean as adults, but they spawn in freshwater,” Whitener explains. “In freshwater, the fish don’t have much competition as juveniles.”

After feeding in the ocean for three to four years, these fish return to their birthplace to spawn in the same lakes where they were hatched.

The Gulf of Maine serves as a “grocery store for most of the North Atlantic,” but climate change is creating complex challenges for migrating fish.

Read the full article at WMTW

MAINE: Maine lobstermen remain mighty political force despite shrinking numbers

May 12, 2025 — Maine lobstermen once held more than 7,000 commercial licenses, but now about half many actively fish for Maine’s most valuable catch.

The decline has occurred since the late 1990s as Maine’s commercial fishing industry, which is dominated by lobstermen, faces increasing challenges in the form of climate change, increased regulation and competition for space in the Gulf of Maine.

While the drop has been gradual, its effects could be far-reaching, given lobstermen’s central role in Maine’s coastal economy and their political might in both Augusta and Washington D.C.

On the local level, declining numbers of lobstermen could take away a key economic support for Maine towns and businesses that rely on the fishery.

Read the full article at Bangor Daily News

Fishermen battling with changing oceans chart new course after Trump’s push to deregulate

May 11, 2025 — Virginia Olsen has pulled lobsters from Maine’s chilly Atlantic waters for decades while watching threats to the state’s lifeblood industry mount.

Trade imbalances with Canada, tight regulations on fisheries and offshore wind farms towering like skyscrapers on open water pose three of those threats, said Olsen, part of the fifth generation in her family to make a living in the lobster trade.

That’s why she was encouraged last month when President Donald Trump signed an executive order that promises to restore American fisheries to their former glory. The order promises to shred fishing regulations, and Olsen said that will allow fishermen to do what they do best — fish.

That will make a huge difference in communities like her home of Stonington, the busiest lobster fishing port in the country, Olsen said. It’s a tiny island town of winding streets, swooping gulls and mansard roof houses with an economy almost entirely dependent on commercial fishing, some three hours up the coast from Portland, Maine’s biggest city.

Olsen knows firsthand how much has changed over the years. Hundreds of fish and shellfish populations globally have dwindled to dangerously low levels, alarming scientists and prompting the restrictions and catch limits that Trump’s order could wash away with the stroke of a pen. But she’s heartened that the livelihoods of people who work the traps and cast the nets have become a priority in faraway places where they often felt their voices weren’t heard.

Read the full story from the Associated Press at ABC News

 

Gulf of Maine may be impacted by Trump’s offshore oil and gas drilling expansion

May 8, 2025 — As part of the Trump’s administration’s effort to expand fossil fuel production in the United States, the Department of the Interior announced recently that it would accelerate the permitting process for a range of energy sources and seek new oil and gas lease sales in offshore waters, including in the Gulf of Maine.

Secretary of the Interior Doug Burgum said the permitting changes — which speed up review under the National Environmental Policy and Endangered Species Acts, among others — would cut what is often a multi-year review process down to several weeks.

Environmental groups and Maine lawmakers decried the moves while oil and gas industry representatives celebrated them. Days later, a group of New England Senators, including Sens. Susan Collins and Angus King, introduced legislation to ban offshore drilling in waters throughout New England.

“The waters off Maine’s coast provide a healthy ecosystem for our fisheries and are an integral part of our tourism industry, supporting thousands of jobs and generating billions of dollars in revenue each year,” said Collins in a statement. “Offshore drilling along the coast could impact Mainers of all walks of life for generations.”

Read the full story at the Boston Globe

Still no shrimp in sight for Mainers

May 2, 2025 — For more than a decade, the sweet, pink Maine shrimp has been little more than a memory for fishermen and seafood lovers alike. Once a staple of a winter fishery, the northern shrimp has vanished from docks and dinner tables across New England, its fishery shut down due to warming waters and dwindling biomass.

This winter, there was hope-tempered but real that the tides might shift in favor of Maine shrimpers. A limited test fishery allowed seven veteran Maine fishermen to haul small catches in the name of science, raising spirits along the state’s coast. Still, the results were disappointing, and the waiting game continues.

Gary Libby, a commercial fisherman in Port Clyde, Maine, was among those hopeful for better news. Libby, who began fishing at the age of 18 and now chairs a regulatory shrimp advisory panel, told Marketplace reporter Caroline Losneck he’s long advocated for more comprehensive, year-round sampling to better understand the species’ health. But with little sign of recovery, Libby has shifted his winter focus to maintaining gear for other fisheries.

“This is what I do in the winter when I’m not fishing: try to keep my gear in good shape,” Libby told Losneck, speaking from his workshop.

The shrimp fishery, once an economic cushion during winter’s leaner fishing months, officially closed 11 years ago. Libby recalled pulling 1,000 pounds of shrimp daily during the 1980s and 1990s. By the early 2000s, he was landing 5,000 to 6,000 pounds a day, and all at a going rate of just 50 cents per pound.

Read the full story at National Fisherman

Federal oil and gas leasing plan could include Maine coast

May 1, 2025 — The Trump administration is developing an offshore oil and gas leasing plan that could include waters in the Gulf of Maine.

The Natural Resources Council of Maine warns there are no economically recoverable fossil fuels in the region and that drilling risks environmental and economic harm.

“Offshore oil and gas exploration would directly threaten our marine ecosystems, risk devastation to our vibrant tourist economy, and harm our heritage fishing industry,” the council’s climate and clean energy director Jack Shapiro said in a statement.

The U.S. Bureau of Ocean Energy Management this month opened public comment on developing a new five-year lease schedule for the outer continental shelf.

Read the full story at CAI