Saving Seafood

Maine critics throw cold water on Trump administration’s offshore drilling plan

The proposal to open 90 percent of the nation’s coastline – including the North Atlantic – to oil and gas exploration draws widespread opposition at an event held by federal officials in Augusta.

March 8, 2018 — AUGUSTA, Maine — Fishermen, environmentalists and lawmakers from Maine’s coast called on the Trump administration Wednesday to exclude the North Atlantic from a plan to potentially reopen much of the nation’s coastline to oil and gas exploration.

Representatives with the Department of the Interior’s Bureau of Ocean Energy Management were in Augusta for an open house-style event to field questions about President Trump’s controversial offshore energy proposal. The draft plan released in January calls for reopening 90 percent of the Atlantic and Pacific seaboards to oil and gas drilling, a seismic shift from the 6 percent now available to energy companies. The public comment period on the draft plan closes Friday.

Just two of the 47 proposed lease sales would be in the North Atlantic region stretching from Maine to New Jersey. But the mere prospect of oil drilling in the Gulf of Maine or Georges Bank – and the accompanying environmental risks – was enough to draw more than 60 people to a pre-emptive event held before the bureau’s open house.

Kristan Porter, a fisherman from Cutler who is president of the Maine Lobstermen’s Association, recalled how one of his predecessors told Congress in 1970 that Maine fishermen were “100 percent against” allowing oil drilling in the Gulf of Maine. Nearly 50 years later, Porter said, nothing has changed.

“Allowing the exploration of oil and gas … could devastate our fisheries, our fishermen and our communities,” Porter said at a news conference. “Maine’s fishing industries are dependent on Maine’s clean water. Even minor spills could irreparably damage the Gulf of Maine.”

Porter was joined at the event by representatives of the Natural Resources Council of Maine and other environmental groups, the aquaculture industry, tourism advocates, and Democratic, Republican and independent politicians. All four members of Maine’s congressional delegation also oppose the plan.

Read the full story at the Portland Press Herald

 

Maine lobster industry facing many challenges, changes

February 21, 2018 — Maine’s lobster industry is pushing back against new rules that they say are costly and put onerous requirements on them to record data.

Maine does not have the funds to pay for the new reporting requirements mandated by the Atlantic States Marine Fisheries Commission, according to Patrice McCarron, the executive director of the Maine Lobstermen’s Association. McCarron said the new rule, which requires 100 percent of Maine lobstermen to report certain catch data over the next five years, is cost-prohibitive.

“We have more than 4,000 lobstermen, so we have no way to collect trip-level data from all of them,” she told SeafoodSource.

Currently, data is collected from only 10 percent of the state’s lobstermen. The MLA opposed the ASMFC’s proposal on the reporting requirement, explaining that the state does not have the funds for data collection and that its current data system has a 95 to 98 percent confidence interval level.

“The question for Maine is how do we pay for it. We need electronic reporting technology that would make it simple and fast,” McCarron said.

National Oceanic and Atmospheric Association lobster analyst Peter Burns said the more thorough reporting requirements are necessary to give scientists a fuller picture of how the fishery is performing.

“We have a big black hole of reporting somewhere in the Gulf of Maine and into Georges Bank,” Burns told the commission, according to the Portland Press Herald.

As a compromise, ASMFC is phasing in the more stringent reporting requirements over five years, which it said would give Maine time to implement an electronic reporting requirement that may reduce the burden placed on fishermen to comply with the rules.

Read the full story at Seafood Source

 

Head of Maine’s largest commercial fishing advocacy group to retire after 27 years

February 20, 2018 — David Cousens, the president of Maine Lobstermen’s Association since 1991, has decided to step down from the advocacy group.

“I’ve been doing it for so long, it’s time for the younger generation to step up,” the South Thomaston lobsterman said Thursday. “I’m retiring from the political [stuff].”

Cousens says he officially will step down at the MLA annual meeting, which will be held Friday, March 2 as part of the annual Maine Fishermen’s Forum in Rockport.

Cousens, 60, said he wants more time to focus on lobster fishing, spare time to spend with his first grandchild who is expected to be born soon, and less time on the road driving to fishery management gatherings throughout the Northeast.

“I burned out I don’t know how many trucks,” said Cousens, adding he drives between 25,000 and 30,000 miles each year just going to meetings.

He also said someone else should take the lead in addressing what has turned into the dominant factor that likely will shape Maine’s $500 million lobster fishery for years to come: whale conservation.

As Maine’s lobster fishery has changed in recent decades, with many fishermen going further offshore and using more durable rope and multi-trap trawls, it also has faced increased scrutiny from regulators and conservationists who say whales are increasingly at risk of entanglements. In 2009 and again in 2014, lobstermen were required to change how they fish in order to reduce the threat of entanglement to whales, which are protected by federal law.

Read the full story at the Bangor Daily News

 

Maine: Longtime leader of Lobstermen’s Association to step down

February 14, 2018 — David Cousens, a South Thomaston lobsterman who has led the Maine Lobstermen’s Association for 27 years, is stepping down as president of the organization.

Cousens, 60, said the organization needs new leadership when it faces new challenges, including lawsuits aimed at protecting whales that become entangled in fishing lines.

He said resolving that issue will require a lot of time and effort and it will be better handled if he turns over the reins to someone else.

Besides, Cousens said Tuesday, “it’s time to step back and enjoy life a little bit.” Cousens said running the organization is a full-time job and he puts 50,000 miles a year on his pickup truck, mostly to attend meetings. The lawsuits, he said, will only add to the workload. He also tends 800 lobster traps, and his first grandchild is due to be born in a couple of weeks, he said.

Cousens will officially step down when the association holds its annual meeting March 2 in conjunction with the Maine Fishermen’s Forum in Rockland.

The organization’s board will choose a replacement for Cousens, said Melissa Waterman, the group’s communications coordinator.

Read the full story at the Portland Press Herald

 

Local group seeks lawsuit to aid right whales

February 9, 2018 — After a year of major losses for North Atlantic right whales, a local environmental advocacy group filed a federal lawsuit against the National Marine Fisheries Service Thursday, arguing that the agency should do more to protect the critically endangered mammals.

Over the past year, 18 right whales have died — a grave blow to a species with only about 450 left in the world. Scientists fear they’re not reproducing fast enough and could face extinction as soon as 2040.

In response, federal regulators declared an “unusual mortality event,” triggering an investigation into the deaths and bringing more resources to protect the whales.

But lawyers at the Conservation Law Foundation in Boston, which filed the suit, argued that the agency should be doing more.

“Regulators are not just morally mandated to act . . . they are also legally required to ensure fishing efforts do not cause harm to these animals,” said Emily Green, an attorney at the foundation.

Green noted that the vast majority of right whale deaths have been attributed to entanglements in fishing gear, especially the lines that connect surface buoys to lobster traps.

“Tragically, chronic entanglement is a source of extreme stress, pain, and suffering for right whales, and can interfere with eating, moving, and reproducing,” Green said. “And we know that entanglement can cause long-term adverse health impacts, even for whales that manage to escape the ropes.”

Officials at the National Marine Fisheries Service declined to comment.

Read the full story at the Boston Globe

 

Study: Maine’s lobster population will drop but fishery ‘not doomed’

January 26, 2018 — The lobster population in the Gulf of Maine could decline by nearly two-thirds by 2050, according to a scientific study released this week.

As bad as that sounds, scientists and industry representatives say the demise of the most valuable single-species fishery in the country is unlikely.

“It doesn’t mean Maine’s lobster fishery is doomed,” said Andrew Pershing, chief scientific officer at Gulf of Maine Research Institute and a co-author of the study.

The predicted decline was included in the results of a study conducted by GMRI and other research groups about the effect of conservation measures on lobster fisheries in the Gulf of Maine and off the southern New England coast.

The lobster population could decline between 40 percent and 62 percent over the next 32 years, depending on how much waters continue to warm in the Gulf of Maine, researchers found. The total stock of lobster for the Gulf of Maine and Georges Bank is in the neighborhood of 300 million lobsters, according to the most recent stock assessment by Atlantic States Marine Fisheries Commission.

The study found that lobster conservation measures in Maine aimed at protecting reproductive females and oversize adult lobsters in general, which date back to the early 20th century, have helped amplify the temporary benefit of warming seas to the lobster population in the gulf, which is warming more quickly than 99.9 percent of the world’s oceans.

In comparison, the lack of similar measures in southern New England hurt the lobster population south of Cape Cod now that waters there have become too warm to help support the growth of juvenile lobsters.

“Maintaining measures to preserve large reproductive females can mitigate negative impacts of warming on the Gulf of Maine lobster fishery in future decades,” researchers wrote in the study, which was published Jan. 22 in the scientific journal Proceedings of the National Academy of Sciences.

If the gulf’s lobster population does drop by 40 or even 60 percent over the next 32 years, the decline will be more gradual than the boom that preceded it. At that decrease, the gulf’s average lobster populations would be “similar to those in the early 2000s,” GMRI officials said.

From 1997 through 2008, Maine’s annual harvests fluctuated between 47 million and 75 million pounds. It is only within the past 10 years, since Maine lobstermen harvested 64 million pounds in 2007, that statewide landings have doubled.

Read the full story at the Bangor Daily News

 

Research Concludes Maine Conservation Technique Helped Drive Lobster Population Boom

January 24, 2018 — Lobster conservation techniques pioneered by Maine fishermen helped drive a population boom that’s led to record landings this century. That’s the conclusion of new, peer-reviewed research published today.

The paper also finds that lobstermen in southern New England could have used the same techniques to prevent or at least slow the collapse of their fisheries — even in the face of climate change — but they didn’t.

Cape Elizabeth lobsterman Curt Brown has been hauling traps since he was a kid. He says he quickly learned that when he pulled up a female lobster, covered in eggs, he was looking at the fishery’s future.

Maine lobstermen throw back lobsters like these, which produce eggs at a high rate, but other lobstermen do not

“You get used to seeing lobsters and then you see a lobster with eggs and it’s whole new animal,” he says. The underside of the tail is just covered with eggs.”

Since 1917, Maine lobstermen like Brown have used a technique known as “V-notching”: when they found an egg-bearing female in their traps, they would clip a “V” into the end of its tail, and throw it back. The next time it turns up in someone’s trap, even if it’s not showing eggs, the harvester knows it’s a fertile female, and throws it back. Later, the lobstermen also pushed the Legislature to impose limits on the size of the lobster they can keep — because the biggest ones produce the most eggs.

“I use my measure right here, right on the measure, at the end of the measure, is a little tool in the shape of a ‘V,'” Brown says. “So you just grab the lobster underside of the tail just like that and it cuts a V-notch right in the tail. Quick, painless, throw her back in and let her do more of her job.”

And those fertile females have been doing that job very well in Maine. Since the 1980s, lobster abundance here has grown by more than 500 percent, with landings shooting up from fewer than 20 million pounds in 1985, to more than 120 million pounds in 2015 with a value of more than a half billion dollars.

Read the full story at WNPR

 

Gulf of Maine lobster population past its peak, study says, and a big drop is due

January 23, 2018 — The Gulf of Maine lobster population will shrink 40 to 62 percent over the next 30 years because of rising ocean temperatures, according to a study published Monday.

As the water temperature rises – the northwest Atlantic ocean is warming at three times the global average rate – the number of lobster eggs that survive their first year of life will decrease, and the number of small-bodied lobster predators that eat those that remain will increase. Those effects will cause the lobster population to fall through 2050, according to a study by researchers at the Gulf of Maine Research Institute, the University of Maine and the National Ocean and Atmospheric Administration.

Looking ahead 30 years, the researchers predict a lobster population “rewind” to the harvests documented in the early 2000s. In 2002, 6,800 license holders landed 63 million pounds of lobster valued at $210.9 million. By comparison, 5,660 license holders harvested 131 million pounds valued at $533.1 million in 2016.

“In our model, the Gulf of Maine started to cross over the optimal water temperature for lobster sometime in 2010, and the lobster population peaked three or four years ago,” said Andrew Pershing, GMRI’s chief scientific officer and one of the authors of the study. “We’ve seen this huge increase in landings, a huge economic boom, but we are coming off of that peak now, returning to a more traditional fishery.”

Industry leaders have been girding themselves for a decline in landings ever since the recent boom began. While not everybody believes the decline will happen that fast or fall so much, most lobstermen admit the impact that warming water has had on their fishery, said Dave Cousens, the president of the Maine Lobstermen’s Association. It drove up landings by pushing lobsters into the Gulf of Maine, and over time it will drive lobsters out to colder offshore waters or the Canadian Maritimes, he said.

Read the full story at the Portland Press Herald

 

Maine: Lobstermen reject big changes in harvester reporting rules

January 17, 2018 — ELLSWORTH, Maine — Ask any lobsterman about the details of where and how he catches his bugs — what kind of bait he uses, how deep he sets his gear, how many traps on a trawl, how long those traps soak between hauls — and you’re likely to get a fisheye, if not a poke in the nose, in response.

Still, that’s the kind of information the Atlantic States Marine Fisheries Commission wants to collect from lobstermen and Jonah crab fishermen working in the Gulf of Maine and, no surprise, the idea is unpopular.

Last Thursday, about 40 fishermen came to Ellsworth High School for a public hearing on an ASMFC proposal to increase the number of harvesters required to fill out trip-level logbooks filled with data the commission says it needs to manage the lobster and Jonah crab fisheries, primarily in the Gulf of Maine.

The Department of Marine Resources already requires 10 percent of Maine’s licensed lobster fishermen, chosen annually by lottery system, to file detailed trip-level reports of their fishing activities on a monthly basis. Lobster dealers also are required to file landings reports with DMR.

According to Megan Ware, the ASMFC fishery management plan coordinator running last week’s hearing, the commission has two main concerns about the way harvesters report data now.

First, she said, the reports don’t identify in sufficient detail exactly where fishermen are trapping the lobsters they catch, and the commission particularly wants to collect more information about lobsters landed in “nearshore” and “offshore” waters — between three and 40 miles from the coast.

Second, the 10 percent of Maine harvesters required to file reports aren’t necessarily representative of the harvesters who actually land lobsters. No one has to report two years in a row, no matter how big the harvester’s landings, and because the selection process is entirely random, it may include harvesters who fish part time or who are retired and don’t fish at all.

There is another issue with the 10 percent reporting level, Ware said. Maine harvesters account for 83 percent of lobsters landed along the East Coast, so their data is particularly important to fisheries managers.

The opposite side of that coin, though, is that even at a reduced collection level Maine’s data overwhelms the data reported by the other lobster-fishing states.

Read the full story at the Ellsworth American

 

Maine: Lobstermen alarmed at prospect of sharing their secrets with regulators

January 8, 2018 — For generations, Maine lobstermen have fiercely guarded their fishing secrets, telling almost no one how and where they fish or how much they haul up in their traps.

But under a new proposal, these independent operators would have to share all the nitty-gritty details with regulators, like where they fish, how long they let their traps soak, the kind of gear they use and how deep they set it, and how much lobster they land.

Fisheries managers want to use this data to assess the health of the Gulf of Maine lobster stock and understand the economic impact of other projects, such as deep-sea coral protections or wind farms, on the valuable lobster fishery.

The proposal is triggering alarm among lobstermen who don’t like the idea of sharing their fishing secrets with anyone. They consider them hard-earned trade secrets, like a businessman might consider the manufacturing technique for a new product or a chef would regard an award-winning recipe.

They are afraid the information will fall into a rival’s hands or, in this case, be used against them by regulators to implement a lobster fishing quota or gear restrictions in right whale habitats.

“Opposition towards increased mandatory reporting stems from a fear of further federal micromanagement of what is already one of the most sustainable fisheries in the world,” said 21-year-old Troy Plummer, who fishes the Odyssey out of Boothbay Harbor. “Why does the federal government need to know my every move on the water when they already know through dealer reporting what’s been caught?”

Read the full story at the Portland Press Herald