Saving Seafood

At Meeting, Maine Lobstermen Say They Aren’t Harming Threatened Coral Beds

May 30, 2017 — The fragile deep-sea corals that populate the canyon walls and basins in the Gulf of Maine provide habitat for many species of fish as well as baby lobster, crabs and squid. But the New England Fisheries Management Council has concluded that the northeast coral beds are threatened when they are disturbed by commercial fishing operations and is weighing new restrictions that could affect Maine.

The council held a public hearing in Ellsworth Thursday night, where lobstermen spoke in support of a plan that protects coral colonies while still allowing them to haul their traps.

Most of the lobstermen who spoke agree that the coral beds in the Gulf of Maine play an important role in the overall health of the marine ecosystem. And most, such as Cranberry Isles fisherman Jack Merrill, think that Maine lobstermen and the coral beds have been getting along well for decades.

“It is evident to me that the marine corals in these zones appear to be thriving, which means that they are successfully coexisting with the trap fishery that has been there for many years,” he says.

The major coral beds are located off the Georges Banks. There are two areas about 25 miles off the Maine coast that have been identified as coral protection zones: the Outer Schoodic Ridge off the southeast Hancock County coast and Mount Desert Rock off Mount Desert Island.

The area is regularly fished, and Maine Department of Marine Resources Commissioner Pat Keliher says he supports an alternative plan that would prohibit trawlers from working the ocean bottom in the two targeted regions, but would also allow lobster trap fishing in the regions.

“Lobster fishing is the economic backbone of the Down East coastal communities, and each of these proposed coral protection areas represents an important fishing ground for over 50 vessels from approximately 15 communities, and many of these vessels fish these areas throughout the majority of the year,” he says.

Read the full story at Maine Public

MAINE: Red tide prompts state to close many clam flats

May 24, 2017 — A large segment of the Maine coastline between Old Orchard Beach and Harpswell was declared off-limits to clam harvesting this week because of red tide, adding further restrictions to a much larger area that has been under a shellfish harvesting prohibition for more than a month.

The Maine Department of Marine Resources and its Bureau of Public Health made the announcement on Monday, warning that the ban on clam harvesting takes effect immediately because of the threat of paralytic shellfish poisoning caused by red tide.

According to the department’s announcement, it is unlawful now to dig for clams in the area between Old Orchard Beach and Harpswell.

The clam harvesting ban, which applies only to soft-shell, hard-shell and razor clams, will affect clam digging areas on Cousins Island in Yarmouth, Chebeague Island in Cumberland, Woodward Point in Brunswick, Foster Point in West Bath, and Basin Point in Harpswell.

Jeff Nichols, a spokesman for the marine resources department, said a regional ban that prohibited the harvesting of mussels, European oysters and carnivorous snails was implemented April 3. The regional shellfish ban affects the area between South Berwick in York County and Pemaquid Point in the Lincoln County community of Bristol, he said. Clam harvesting may still occur in flats to the south of Old Orchard Beach and north of Harpswell under the regional ban.

Read the full story at the Portland Press Herald

What did your lobster eat before you ate your lobster? And why should you care?

May 23, 2017 — If you like lobster – and care about maintaining the fishery as both a cultural and economic resource in Maine – should you care what it ate before it made it to your plate?

Lobsters get a bad rap for being scavengers, says veterinarian scientist Robert C. Bayer, executive director of the University of Maine’s Lobster Institute in Orono. In fact, they have rather discerning chemosensory apparatus housed in the short antennae on their heads and tiny sensing hairs all over their bodies.

With a sense of smell more akin to a dog’s than a human’s, lobsters can sniff out a single amino acid that tags their favorite food. For Maine lobsters, that’s herring. So lobstermen favor it as bait up and down the coast.

In 2016 the state’s lobster fishery hit record numbers in volume (over 130 million pounds) and value ($530 million). With so many traps in play, herring became the second-most valuable fishery in Maine, weighing in at $19 million last year. The hike in its value corresponded with the demand from hungry lobsters just as there was a drop off in herring landings in New England.

Earlier this month, interstate marine fisheries regulators approved new rules to avoid another bait shortage. To space out the catch, herring fishermen are now subject to a weekly limit on the amount they can bring to shore. Bayer says it takes one pound of herring to produce one pound of lobster. That same input/output ratio, when used in fin fish aquaculture, has been rendered an unsustainable practice.

Read the full story at CentralMaine.com

A top chef has an answer to Maine’s green crab scourge: Fry them in oil, then dig in

May 23, 2017 — European green crabs have scurried around coastal waters off Maine since they first hitchhiked here on ships in the 1800s, but only in the past few years have the invasive crustaceans begun to devour the softshell clam industry and decimate delicate eelgrass habitat.

And as harvesters and scientists have scurried to find a solution to the invasion, a number of uses for the crabs have been floated — extracting the meat in China, composting, and even processing the creatures into cat food.

But Portland restaurateur Sam Hayward of Fore Street Restaurant, who in 2004 was named Best Chef Northeast by the James Beard Foundation and in 2011 won the the Chef’s Collaborative Sustainer of the Year award, on Monday shared a simple recipe he learned from a fellow chef to transform the crustaceans into “a sandy, seafoody deliciousness.”

One recent summer, Hayward worked with chef Evan Mallett of Black Trumpet in Portsmouth, New Hampshire, at “Take a Bite Out of Appledore: An Eco-Culinary Retreat” held on the Isles of Shoals.

One night, after “foraging the intertidal zone,” Mallett debuted the crabs, deep fried and “a little bit like croutons,” Hayward said.

“Get a pot of oil — I’m not sure what oil we used, I think it was olive — and get it up to 340, 345 degrees, as if for deep frying,” Hayward said. “Then drop them in for a few minutes until they’re crisped up.”

“Toss a handful on top of a salad,” he said. “They sort of dissolve into a sandy, seafoody deliciousness.”

Read the full story at the Bangor Daily News

Clammers feeling the pinch as green crabs threaten another harvest

May 22, 2017 — Clammers face a shrinking harvest again this year after predator green crabs survived the mild winter, but one scientist may have an answer – aquaculture.

The second mild winter in a row means Maine’s tidal flats will likely be overrun by large, ravenous invasive green crabs this summer.

That’s bad news for the state’s already weakened soft-shell clam industry. One green crab can consume 40 half-inch clams a day and will dig 6 inches to find clams to eat. In 2016, clam landings fell 21 percent, from 9.3 million to 7.3 million pounds, the lowest total reported since 1991, according to the state Department of Marine Resources.

Some of the landings decline was undoubtedly a result of an unusual bloom of toxic algae that forced a monthlong shellfishing ban along about a third of Maine’s coastline last fall. But researcher Sara Randall of the Downeast Institute in Beals notes that a review of clam landings in towns with traditionally high numbers south of the Deer Isle-Stonington closure line found that 19 out of 24 towns, or 79 percent, had harvested fewer clams.

For example, from 2015 to 2016, landings fell 35 percent in Harpswell, 87 percent in Yarmouth and 21 percent in Scarborough. In Freeport, a town on the front line of the effort to combat the green crab invasion, landings decreased 17 percent despite efforts by municipal officials, clammers and researchers like Randall, among others, to use protective measures such as nets and other tools to ward off the green crabs.

The mild winter may only make matters worse. Clammers had hoped for a cold winter so the deep freeze and ice would kill off a lot of the crabs, allowing the clam seed still found in high numbers in Maine waters a chance to settle in the tidal flats and grow, forming those telltale tiny holes that tell clammers a harvest awaits them under the mud.

Read the full story at the Portland Press Herald

Maine Marine Patrol Searching for Missing Man on Androscoggin River

May 13, 2017 — The following was released by the Maine Department of Marine Resources:

Maine Marine Patrol is searching for a missing man who, according to eye witness reports, fell from his boat into the Androscoggin River near Brunswick last night.

The man, Stephen Wines, 27 of Bailey Island, was on board a small boat in the Androscoggin with his brother William, 30 of Bailey Island, when eye witnesses on shore reported seeing them pass by in the water. The incident was reported to 911 at approximately 8:40 p.m.

Lifeflight of Maine and the Brunswick Fire Department conducted a search while Marine Patrol and Brunswick Police Department conducted an investigation of the incident last evening.

The boat has been recovered and life jackets were on board, however reports indicate that neither man was wearing a life jacket at the time of the incident. 

According to Marine Patrol reports, William made it to shore and was transported to a nearby hospital where he was treated and released.

The Marine Patrol along with Brunswick Police Department and the State Police/Marine Patrol Dive Team are continuing the search today, focusing their efforts near Bay Bridge Landing.

Officials: Maine Elver Harvest at Almost 80 Percent of Annual Quota

May 8, 2017 — After a slow start, Maine fishermen are closing in on their annual harvest quota for baby glass eels more than a month before the season officially ends.

Jeff Nichols, a spokesman for the Maine Department of Marine Resources, said the eels — known as elvers — are currently fetching around $1,300 a pound from dealers, who can’t ship the catch to Asian markets fast enough.

“We’re probably at almost 80 percent of the total quota, harvesters have landed over 7,500 pounds of the 9,616 of the overall quota and that leaves a couple of thousand pounds left to harvest,” he said.

Read the full story at Maine Public Radio

Harsher penalties for lobstermen who cheat get legislative support

May 4, 2017 — A legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers.

“I do think this is going to get people’s attention and will hopefully make people realize that it doesn’t pay to cheat,” said Patrice McCarron, executive director of the Maine Lobstermen’s Association.

Lawmakers are considering a suite of requests from the Maine Department of Marine Resources for more enforcement tools and tougher sanctions against violators in an industry worth more than $500 million last year.

A bill unanimously endorsed by the Marine Resources Committee, L.D. 575, would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

For instance, violators caught fishing more than the legal limit of 800 traps or fishing “sunken trawls” without marker buoys would face a minimum three-year suspension – up from the current one year – and could lose their licenses for up to 10 years. Removing or “scrubbing” the eggs from female lobsters would result in a minimum four-year license suspension, and “molesting” other fishermen’s traps could result in a suspension from two to six years. The current maximum for molesting gear is three years.

Read the full story at the Portland Press Herald

JERRY FRASER: Big lobster is watching

April 28, 2017 — It’s been a while since Red Bridges paid me $1 a day to bait lobster traps. Nine years old and not especially tall, I couldn’t reach deep in the bait barrel, so Red would pitchfork the redfish into a bushel basket for me. Between his having to do that and my eating half his lunch — unless he brought cold bean sandwiches — I was probably getting 99 cents more than I was worth.

Another benefit was cussing. Red was by no means vile in his use of language but he could cuss with the best of them and if, for example, our gear wound up with another fisherman’s, he would let loose with a stream I would later reprise for my friends. Of course, on the rare occasions his wife came along for the day, sitting in her lawn chair on the back deck, you’d have thought we were a couple of altar boys.

This was the 1960s. Lobstermen at Perkins Cove in Ogunquit, Maine, fished a couple hundred wooden traps, if that, from wooden boats. They built their own traps and knitted their own heads. Bait was $5 a barrel and the bait man delivered twice a week. Electronics typically consisted of a flasher, and not everyone had a radio.

Some things haven’t changed. Lobstering has always had pirates who harvest shorts and v-tails or regard buoy color as a notion whose significance varies with the visibility. In years past the state of Maine was seldom called in to adjudicate disputes. Fishermen sorted things out on their own in accordance with local tradition. In some cases, a word to the wise was enough, particularly if delivered by someone who might have been described as an “elder statesman.” Sometimes more assertive remedies were necessary. Occasionally, a dispute could result in an all-out trap war.

Read the full story at National Fisherman

Lobstermen tired of conflicts support bill to allow GPS tracking of boats

April 25, 2017 — Lobstermen fed up with cohorts who violate fishing regulations testified in favor of a bill to allow Marine Patrol officers to secretly install tracking devices on fishing vessels suspected of illegal activity without first obtaining a warrant.

While a smaller faction opposed the bill, both sides agreed that Maine faces a growing “epidemic” posed by a small number of law-breakers fueling dangerous conflict and threatening the stewardship ethos within the state’s most valuable fishery. They also agreed that the Maine Department of Marine Resources needed more enforcement tools, but lobstermen differed on whether DMR’s commissioner should be allowed to authorize the installation of GPS tracking devices without getting a judge’s approval.

“It is coming to a point where violence will happen and I don’t want to see it happen,” Jason Joyce, a Swans Island lobsterman. “I’ve fished my whole life … the department is full of people who (committed to) criminal justice and they are not trying to impose anything on us as an industry. They are trying to help us out and they need the tools to do it.”

Critics raised concerns about giving the DMR commissioner – a political appointee – too much power and criticized what they said was overly broad or sweeping language in the bill.

“We need to help our law enforcement, yes, but the way the bill is written presently is not the way to do it,” said Rock Alley, a Jonesport fishermen and president of the Maine Lobstermen’s Union.

Lobstering in Maine always has been a rough-and-tumble industry where territorial disputes, personal conflicts or perceptions of wrong-doing can lead to sabotaged traps, sunken boats and occasional violence. But those tensions have risen to new levels in recent years, including the loss of more than $350,000 in gear during an intense “trap war” in the Swans Island-Stonington area last year, and one lobsterman’s boat being sunk at its mooring three times.

Maine lobstermen hauled in 130 million pounds of the crustaceans last year worth an estimated $533 million.

State law already allows Marine Patrol officers to obtain a warrant from a court to covertly install surveillance devices such as GPS trackers on vessels when officers have probable cause to believe the operator is engaged in criminal violations. But many serious crimes in Maine’s lobster industry – such as fishing more than the maximum 800 traps or hauling another fisherman’s gear – are civil violations that therefore require officers to provide targeted fishermen with at least 24 hours’ notice before installing tracking devices.

The bill under consideration in the Legislature, L.D. 1379, would allow the DMR commissioner to authorize the covert installation of a GPS tracking device in cases where Marine Patrol officers show “probable cause” of a civil violation.

Commissioner Patrick Keliher said conflicts between lobstermen are “indisputably” increasing as some lobstermen fish too many traps, set gear outside of their designated zone or fish “sunken trawls” without buoys to evade detection. Keliher, who called the bill “the most important piece of legislation” of his tenure as DMR commissioner, said he feared the actions of a few bad apples threatened to erode the conservation ethic of the industry.

Read the full story at the Portland Press Herald