Saving Seafood

Mental Health and the Modern Fisherman

March 18, 2021 — In 2005, Randy Cushman spent two days trolling through the Gulf of Maine, searching for Gary Thorbjornson’s body. Thorbjornson was family—not by blood, but in all the ways that really count. The men had grown up together, fishing the gulf’s waters since they were kids, and the intervening decades had sculpted their lives into similar shapes: careers in commercial fishing, marriages at about the same time, children of about the same age, and a tight-knit fishing community around Port Clyde, Maine.

While fishing on a foggy day in mid-July, the distress call came through: Thorbjornson’s boat was flooding, and the crew were panicking. “We have to get the fuck off this boat,” Thorbjornson yelled. By the time Cushman arrived, the crew, including Thorbjornson’s own son, were alive and safely aboard a rescue boat, but their fishing vessel was at the bottom of the ocean and Thorbjornson had vanished. The search began, hours lapsing into days as teams traversed the waters, looking for a body that might offer the Thorbjornson family a scrap of closure.

“His father called me, told me to stay,” Cushman says. “The coast guard gave up and then the other boats. I stayed like four to six hours longer and I called him back and said, ‘I can’t do this anymore. It’s killing me.’”

In Brunswick, Maine, 90 minutes west of Port Clyde, Monique Coombs has watched this silent stoicism play out over and over again in fishing communities. Coombs is the director of community programs for the Maine Coast Fishermen’s Association (MCFA), a nonprofit trade group dedicated to restoring commercial fishing in the Gulf of Maine. She’s seen fishermen just like Cushman endure the pain of lost loved ones, life-changing injuries, economic hardships, and the barrage of stresses endemic to the commercial fishing industry without seeking help, and she’s seen the legacy of depression and substance abuse that often follows. These problems have gotten worse, she says, ever since COVID-19 disrupted the state’s US $674-million seafood industry, shoving already unstable families even closer to financial collapse. But Coombs has a plan to fight back. Just over one year ago, her team won a grant to launch a pilot program aimed at addressing mental health in commercial fishing communities. The grant, awarded by the Fisher Charitable Foundation, is small—only $5,000, all of which goes to producing informational materials on managing anxiety and depression. But Coombs has much bigger ambitions.

Read the full story at Hakai Magazine

Statement from Maine’s Fishing Community on Offshore Wind Development

January 28, 2021 — Editor’s Note: This opinion piece is written on behalf of Patrice McCarron, Maine Lobstermen’s Association; Ben Martens, Maine Coast Fishermen’s Association; Annie Tselikis, Maine Lobster Dealers Association; Rocky Alley, Maine Lobstering Union; Paul Anderson, Maine Center for Coastal Fisheries; and Sheila Dassatt, Downeast Lobstermen’s Association

Maine fishermen are deeply committed to clean energy and protecting the environment. We draw our livelihoods from the ocean and recognize the fragility of our shared marine environment. Maine fishermen understand and support the need to develop clean renewable energy sources, but do not share the Governor’s vision to achieve this through rushed offshore wind development in the Gulf of Maine.

While the Gulf appears vast and without borders, it is, in reality, an area well‐managed by generations of fishermen who feed our nation with healthy, sustainably harvested seafood.

Read the full story at Seafood News

Struggling fishermen and hungry Mainers have found a way to help each other through the pandemic

November 19, 2020 — The first rays of yellow light slashed through the indigo gloom Monday morning while the city awoke and rubbed its eyes. All was still quiet up the hill in the business district, but down on the docks the day was already humming. By 6:30 a.m., a hardy, rubber-booted crew of workmen were on a smoke break after unloading their first boat of the day at the Fish Exchange. They still had two boats — and more than 10,000 pounds of ice-packed fish — to go.

It’s cold, hard, slimy work but they welcomed it. Business has been more than slow.

Under current pandemic pressures, the Portland Fish Exchange and the state’s groundfishing fleet are struggling to survive. Fish prices have bottomed out, forcing some boats to stay docked. At the same time, droves of newly hungry Mainers are facing coronavirus-induced economic hardships and asking their local food pantries for help. With uncaught fish at sea and famished people on land, the situation is a mismatched, ironic tragedy.

But the Maine Coast Fishermen’s Association has a plan to help.

Armed with an anonymous, $200,000 grant, it’s buying fish before it hits the auction and donating the catch to local schools and food banks. The move helps keep auction prices steady while also making hard-to-find, healthy protein available to folks who need it most.

Read the full story at the Bangor Daily News

Maine fishermen worried that protections for whales will damage industry

November 10, 2020 — Maine’s fishermen are concerned about potential closure of fishing grounds under new federal rules being considered for right whale protections.

“Anytime you talk about closing areas, there are profound impacts to the fishing communities and the ecosystem,” Ben Martens, Executive Director of The Maine Coast Fishermen’s Association (MCFA) told The Center Square.

“You could put it in an area that could decimate an entire community.”

Maine Public Radio recently posted documents from the Maine Department of Marine Resources (MDMR), including a letter from MDMR Commissioner Patrick Keliher that details concerns about closing Lobster Conservation Management Areas (LCMA) to fishing.

“These lobster zones are among the most productive and lucrative areas in the Maine lobster fishery,” Keliher wrote.

Read the full story at The Center Square

Maine company recycles fishermen’s bibs into bags, clothing, other products

October 8, 2020 — From bibs into bags, a Maine company is recycling the heavy-duty rubber bibs worn by fishermen into a line of products.

“I want to find a way, and these bibs might be the way to connect people to this industry,” Rugged Seas co-owner Taylor Strout said.

Strout and his wife Nikki Strout have known the fishing industry their entire lives.

“I wanted to create a product that when people came, and they visited the coast of Maine, that they could not only take something home with them, but leave something for the fishermen too,” Taylor Strout said.

Through their company, Rugged Seas, the Strouts make a line of merchandise that includes tote bags, backpacks, wallets and clothing.

Nearly all of them are made from discarded rubber bibs donated by fishermen.

Read the full story at WMTW

Maine scallop fishermen secure important access to northern Gulf of Maine resources

October 2, 2020 — Three years ago, the Maine Coast Fishermen’s Association (MCFA) began working with fishermen and local businesses to improve scallop management and give a voice to scallop fishermen on important regulatory issues. As a result of the work from these efforts, at a virtual meeting of the New England Fishery Management Council Oct. 1, the Council voted in favor of regulations that protect both the scallop resource and the smaller Northern New England scallop fishing businesses.

The outcome of the meeting ensures that there will be a scientifically set limit on scallops harvested from the Gulf of Maine and meaningful investments in science and accountability to ensure the resource continues to grow.

The Council also voted to set aside a portion of catch specifically for the federally permitted smaller fishing businesses from Maine, New Hampshire, and Massachusetts. The scallop set aside will allow for preferential access for the small boats within this area and create stability for the small-boat fleet moving forward.

Read the full story at the Wiscasset Newspaper

Fishermen have mixed thoughts on increased groundfish monitoring

September 28, 2020 — After returning home for a hot meal and quick snooze following three days alone at sea, Randy Cushman wakes up at 3:30 a.m. to begin the final steps of his fish and data processing in the sleepy, pine-lined fishing village of Port Clyde.

Cushman took his first two-day groundfishing trip out of this harbor with his father when he was five years old. Now, over 40 years later, Cushman counts and prepares fish all morning with his wife — who is also his business partner — to get hundreds of pounds of fish ready for local markets.

Once the fish are sorted, Cushman’s final step is to mail a hard drive containing video of what he caught and discarded during his trip for review. Cushman’s 50-foot boat — the Ella Christine — was one of the three Maine vessels that six years ago spearheaded what’s been the longest electronic monitoring project in New England.

The project, designed to prevent overfishing in the region’s waters, includes more than 30 boats across New England. It was born from a collaboration between the Maine Coast Fishermen’s Association, The Nature Conservancy, the Gulf of Maine Research Institute and Ecotrust Canada. It allows fishermen to use cameras strapped to their ships to track landings and discards, instead of human observers.

Read the full story at the Penobscot Bay Pilot

Maine lobstermen prepare for uncertain summer season, hoping for further federal relief

July 28, 2020 — More than 1,300 lobstermen in Maine – about 1 in 3 – received forgivable loans through the Paycheck Protection Program (PPP), with the majority amounting to roughly $10,900.

It may not be enough to sustain fishermen through an already uncertain summer amid the COVID-19 pandemic, Ben Martens, executive director of the Maine Coast Fishermen’s Association, told the Portland Press Herald.

“A lot of people got very small loans that helped in the short term, at the start of the crisis, but now the crisis is dragging on and lobstering season hasn’t even really started,” Martens said.

New data from the U.S. Small Business Administration shows that altogether, Maine’s lobster industry received roughly $24 million in PPP funding, the most given to any business concern in the state; dine-in restaurants, beauty salons, real estate, and home building received the next highest amounts.

While the bulk of the fishing sector money – nearly $15 million – went to fishermen, some dealers, retailers and processors received loans between $150,000 and $1 million.

Read the full story at The Center Square

PPP loans helped buoy Maine’s lobster industry through the spring

July 22, 2020 — Maine lobster businesses, both large and small, received emergency funding through the U.S. Small Business Administration’s Paycheck Protection Program to help them survive the economic crisis wrought by the coronavirus’ global spread this spring.

The lobstering sector was the top recipient in Maine of forgivable PPP loans of less than USD 150,000 (EUR 130,000), with around USD 14.9 million (EUR 12.9 million) offered to 1,358 Maine lobstermen, according to the Portland Press Herald. But the average loan to lobster fishermen was USD 10,900 (EUR 9,400) each, a total that won’t help many survive the season if low dock prices and weak export markets continue, according to Ben Martens, executive director of the Maine Coast Fishermen’s Association.

Read the full story at Seafood Source

1 in 3 Maine lobstermen lands federal pandemic loan

July 20, 2020 — Maine lobstermen reeled in more small federal emergency loans under the Paycheck Protection Program than members of any other industry in Maine, with about one out of every three commercial lobstermen landing one, but the average loan was barely large enough to cover a month’s worth of bait at the height of the summer fishing season.

About $14.9 million in forgivable Paycheck Protection Program, or PPP, loans of less than $150,000 have been handed out to 1,358 Maine lobstermen, according to an analysis of newly released U.S. Small Business Administration data. That puts lobstermen ahead of full-service restaurants, real estate offices, beauty salons and home builders, which rounded out the top five Maine industries receiving small PPP loans.

But the high participation rate didn’t net Maine lobstermen a lot of money, with the average small PPP loan to lobster fishermen working out to be just $10,900 each, data show. By comparison, full-service restaurants got $53,500. Home builders, $30,000. It didn’t get better when the loans got bigger: Only two lobstering companies got large loans of more than $150,000.

“A lot of people got very small loans that helped in the short term, at the start of the crisis, but now the crisis is dragging on and lobstering season hasn’t even really started,” said Ben Martens, executive director of the Maine Coast Fishermen’s Association. “Ten grand is nice if you’re struggling, but not enough if you’re suffering.”

Read the full story at the Portland Press Herald