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Untangling the Net: Independent Fishermen Push Back Against Bureaucratic Overreach

October 31, 2025 — The following was released by the Small Business Administration Office of Advocacy:

Family fishers overwhelmingly dominate the small commercial fishing industry, with businesses that span generations. In fact, the family of Advocacy’s very own Chief Counsel Casey B. Mulligan has been fishing off the coast of New York since the 1600s.

But today, American fishermen are burdened by excessive regulations that control where and how much they can fish, even when concerns about overfishing are dated or exaggerated.

“Generally speaking, the situation that small businesses are in requires regulatory loosening,” Greg DeDomenico, Fisheries Management Specialist for Lund’s Fisheries, said.

Over a two-and-a-half-hour conversation, driven in part by a recent Advocacy letter to the National Oceanic and Atmospheric Administration (NOAA), Advocacy staff met with fishermen from the Northeast to discuss how the Trump Administration could ease rules to benefit fishers and the economies they drive.

The first topic of conversation focused on National Oceanic and Atmospheric Administration (NOAA), mandated observers. According to federal law, fishermen are required to carry federal observers on their boats. These observers support stock assessments, assist in data gathering for fisheries management, and act as enforcement agents.

In 2020, NOAA issued a rule requiring some fishermen to pay for the observers, despite the law explicitly stating that the government was responsible for funding the program.

The costs that the National Marine Fisheries Service impose on small businesses are substantial: $710 per day per observer. Notably, the fishermen never objected to the presence of federal officials, just paying the observer’s salaries.

“We support observers,” said DiDomeneco. “We take a lot of observers. But we don’t want to pay them when the government should.”  Meghan Lapp, fisheries liaison for Seafreeze LTD, has been fighting the economic impact of the observers rule since it was proposed in 2015.

“If the NMFS wanted more observer coverage than what Congress appropriated funding for,” Lapp said, “they made boats pay for it out of pocket.” This negates the Congressional power of the purse.

Lapp successfully compelled the New England and Mid-Atlantic Fisheries Management Councils to undertake an economic analysis, but only the Mid-Atlantic Council found a substantial economic impact to the fishing industry.

Not only does NOAA charge fishers for ecological and enforcement work, but they also mismanage funds legally dedicated to promoting and developing US fisheries and seafood markets. The fishermen who spoke with Advocacy described NOAA’s mismanagement of a federal fund created by the Saltonstall-Kennedy Act, which was designed to take tariffs on imported seafood and use that money to balance the seafood trade deficit by marketing US seafood and supporting economic development of commercial fisheries. Instead of using this money for its designated purpose, NOAA annually diverts the funds into its general operations account, while commercial fishing profits continue to decline.

The fishermen directly contrasted this with how the Department of Agriculture treats American beef and pork, which get dedicated advertising campaigns. Tyler Macallister, owner and captain of Off the Charts Sportfishing and commercial fisherman for 41 years, noted that doing so would allow fishermen to “develop the domestic markets that exist and get away from imports.”

Even small changes, like allowing American-caught scup to be rebranded as “Northern snapper,” would result in more robust markets for American seafood. But as Lapp noted, the FDA has rejected this idea in the past while giving deference to foreign imports sold under similar market names.

Another major concern for the fishermen came from coastal wind farms. Macallister, who has a background in marine biology and has researched offshore wind development, noted that wind turbine installation is undoubtedly damaging the marine environment, rendering fishing impossible.

“Wind farms diminish our access to the places we’ve been fishing for fifty years,” said DiDomenico. It is unacceptable to have a large foreign investment come to this country and displace fishermen without caring whatsoever.”

The stakeholders expressed frustration that their fishing grounds were treated differently from farmland. Lapp recalled that the Department of Agriculture recently issued a rule saying, “you cannot put windmills on prime US farmland.” “We should have one that says you can’t put windmills on prime fishing grounds,” Lapp countered.

Lapp also noted the safety risks of operating around a wind farm, which interfere with marine radar and Coast Guard search and rescue operations.

The consensus from the conversation was that it was time to better support US commercial fishermen.

“We’ve lost the plot,” said Jared Auerbach, CEO of Red’s Best Seafood. “When we’re interacting with all these agencies, it doesn’t feel like you have the same goal of healthy seafood and sustainable fish. Sometimes it feels like the goal is to keep your business small.”

Read the story online here

NEW JERSEY: Middle Thorofare Bridge in Cape May County, New Jersey, is set to be replaced with $400 million project

July 23, 2025 — Last summer, CBS Philadelphia highlighted problems with the Middle Thorofare Bridge, which links Cape May and Wildwood Crest in New Jersey.

The bridge, which has carried hundreds of thousands of cars between the Wildwoods and Cape May, is in rough shape.

In fact, its condition keeps some local officials awake at night.

But now, there is a plan to completely replace the crossing.

Joe Rotondi was casting off, trying his luck in a new spot, just beneath the bridge.

The North Jersey native has traveled the bridge countless times, but underneath, he said, the angle was an eye-opener.

“It’s a little shaky,” Rotondi said. “I’m assuming it’s been here forever and things were built to last.”

On the other side of the inlet, things are busy off Wayne Reichle’s docks.

“We are harvesting between 75 to 100 million pounds of seafood annually,” Reichle, the president of Lund’s Fisheries, said.

Read the full article at CBS News

Why the Fishing Industry Fought: Inside the Battle Over Chevron

May 2, 2025 — Wayne Reichle – who’s been in the fishing business his whole life – had never heard of the Chevron doctrine. That’s the two-step legal test that courts used for the past 40 years to decide whether a federal agency had the authority to make a regulation.

“No idea,” said Reichle, president of New Jersey-based Lund’s Fisheries. “Myself, and many, many fellow fishermen had no idea what the Chevron doctrine was.”

That changed after a group of fishermen challenged a federal regulation requiring the herring industry to pay for onboard federal observers. “I think there’s quite a few that know what the Chevron doctrine is today,” Reichle said.

This season on UnCommon Law, we’re exploring the limits of agency power. To what extent are federal agencies authorized to create and implement regulations that aren’t explicitly mandated by Congress? And what happens when an agency goes too far? In this episode, the story of the fishermen who fought back.

Listen to the full story at Bloomberg Law

Lund’s Fisheries, PAFCO cease business with Chinese processors named in Outlaw Ocean report

October 15, 2023 — Cape May, New Jersey, U.S.A.-based Lund’s Fisheries has ceased its business relationship with a Chinese supplier in the wake of a report by the Outlaw Ocean Project on the use of Uyghur laborers at seafood companies in China.

Lund’s Fisheries, in a statement released on 13 October, said that upon hearing questions and criticisms about Rongcheng Haibo – one of several Chinese companies named by the Outlaw Ocean Project in its report – it initiated an internal investigation and “resolved not to renew existing contracts with Rongcheng Haibo until that work was complete.” Now, although the company said it did not find any evidence of illegal activity or forced labor at Rongcheng Haibo, the company will continue to maintain the cessation of new business “pending further investigation.”

Read the full article at SeafoodSource

Statement from Lund’s Fisheries Condemning IUU Fishing and Human Rights Violations

October 15, 2023 — The following was released by Lund’s Fisheries:

Lund’s Fisheries takes allegations of this type seriously, which is why we engaged in numerous productive discussions with Ian Urbina and the staff of the Outlaw Ocean Project beginning in January 2023. In good faith, we conscientiously shared documentation, procedures, policies and industry knowledge surrounding domestic and international fishing, foreign processing and imports. We will continue to address Illegal, Unregulated and Unreported (IUU) fishing, and forced labor allegations with industry members, NGOs, and our government to strengthen the seafood supply chain and provide consumers with the utmost confidence.

Upon hearing questions and criticisms raised about Rongcheng Haibo, we initiated an internal investigation, and resolved not to renew existing contracts with Rongcheng Haibo until that work was complete. Although our investigation did not find any evidence of illegal activity or forced labor in the operations of Roncheng Haibo Seafood, we are maintaining our cessation of new business pending further investigation.

Lund’s Fisheries requires a Sedex Members Ethical Trade Audit (SMETA) from all of our foreign suppliers. SMETA is the world’s most widely used audit in assessing standards of labor, health and safety, environmental performance, and ethics. The SMETA audit is designed to help protect workers from unsafe conditions, overwork, discrimination, low pay, and forced labor. The SMETA process is what companies use to evaluate their suppliers, specifically when referring to forced labor risks. In addition, we also engage with each supplier, requiring that they sign a supplier declaration agreement, wherein they must agree to not employ forced labor. We analyze and evaluate all the documentation they provide to us, including their SMETA audit reports, annually, to verify the results.

As a proud member of the Sustainable Fisheries Partnership’s Global Squid Supply Chain Roundtable, Lund’s Fisheries is committed to working towards sustainable fisheries and combatting IUU fishing and human rights violations globally.

Lund’s Fisheries is a family owned and operated, vertically integrated seafood harvester and processor which operates 19 fishing vessels on the East and West Coast of the United States and 5 seafood processing facilities in New Jersey, Massachusetts, and California. Our US plants produce a variety of Marine Stewardship Council-certified whole and cleaned calamari products, sea scallops, and multiple species of finfish.

Lund’s Fisheries will celebrate our 70th anniversary next year. Our relationships with our customers, employees, consumers and partners are our first priority, and we take great pride in maintaining the integrity of what we do each day.

New Jersey: Lund’s Fisheries accredited for in-house seafood safety inspection

September 30, 2022 — Lund’s Fisheries of  Cape May, N.J. is now accredited to conduct its own food safety inspections on all seafood that the company harvests, processes, and ships, after building up its own laboratory facilities and meeting international standards.

“The company’s in-house lab equipment and testing protocols, built out over the last year, have met internationally recognized standards, and can now be used to test all Lund’s products before going directly to consumers,” Lund’s said in a Sept. 27 announcement.

Before being sold, seafood products are required to be tested for microbiological contaminants such as E. coli, listeria, and salmonella. Most seafood products go to third-party laboratories to conduct tests, as few seafood companies in the U.S. have the in-house capability to test their own products.

Read the full article at the National Fisherman

 

Lund’s Fisheries Achieves International Accreditation to Conduct Microbiological Inspections Following Major Investments

September 27, 2022 — The following was released by Lund’s Fisheries:

Lund’s Fisheries is now accredited to conduct its own food safety inspections on all seafood that the company harvests, processes, and ships. The company’s in-house lab equipment and testing protocols, built out over the last year, have met internationally recognized standards, and can now be used to test all Lund’s products before going directly to consumers.

Before being sold, seafood products are required to be tested for microbiological contaminants such as E. coli, listeria, and salmonella. Usually, the products are sent to third-party laboratories to conduct the tests; few seafood companies in the U.S. have the capability to test their own products. To develop this capacity for itself, Lund’s Fisheries set out last summer to build out its testing capabilities, aligning them with international best standards and practices and finally getting them officially accredited this month.

“This accreditation recognizes our dedication to the quality and safety of our seafood,” said Joshua Farinella, Lund’s Director of Compliance and Quality Assurance. “Lund’s now has direct control over the full chain of custody, so we can guarantee that any product meets our high standards from the boat to the plate.”

Lund’s Fisheries to Be Featured On Outdoor Channel’s “The Fishmonger,” Airing May 23

May 23, 2022 — Make sure you’re in front of your TV at 8:30 p.m. on Monday night. Lund’s Fisheries will be featured on the Outdoor Channel’s latest episode of “The Fishmonger.”

“The Fishmonger” is hosted by Tommy Gomes, aka Tommy the Fishmonger. The upcoming episode, which will air on Monday, May 23 at 8:30 p.m., will find Gomes in Cape May, New Jersey. The episode will find him connecting with the team at Lund’s Fisheries to explore a large-scale operation.

Read the full story at Seafood News

US Atlantic scup bottom-trawl fishery achieves MSC certification

May 18, 2022 — The U.S. Atlantic scup bottom-trawl fishery has achieved Marine Stewardship Council (MSC) certification, verifying sustainable fishing practices are being used in the fishery. The certificate will be jointly held by commercial fishing operations of Cape May, New Jersey, U.S.A.-based Lund’s Fisheries and North Kingstown, Rhode Island, U.S.A.-based Seafreeze.

Scup (Stenotomus chrysops) is a brown and silver food fish found in the Northwest Atlantic Ocean, primarily between Cape Cod, Massachusetts, U.S.A., and Cape Hatteras, North Carolina, U.S.A.. The fish is also known as porgy, maiden, fairmaid, and ironsides. Unlike many fish populations, scup is considered an “underutilized species.” Scup populations have been steadily increasing along the U.S. East Coast since the mid-1990s, MSC said.

Read the full story at SeafoodSource

 

Atlantic Scup Fishery Achieves MSC Certification

May 11, 2022 — The Marine Stewardship Council (MSC) announced that the Atlantic Scup (Stenotomus chrysops) bottom trawl fishery has achieved MSC certification for sustainable fishing practices. The MSC Fisheries Standard is a globally recognized standard used to assess if a fishery is well-managed, and reflects the most up-to-date understanding of internationally accepted fisheries science and management. The MSC certificate for scup is jointly held by commercial fishing operations Lund’s Fisheries, Inc. and Seafreeze, Ltd.

The Atlantic scup certification follows a rigorous twelve-month review carried out by a third-party assessment body, SCS Global Services. The MSC Fisheries Standard has three core principles that every certified fishery must meet including 1) sustainable fish stocks, 2) minimizing environmental impact, and 3) effective fisheries management.  As well as preserving fish stocks and the marine environment,  the MSC certification process ensures that scup products can be traced to a sustainable source through required recordkeeping.

Eric Critchlow, US Director for the MSC, said: “The certification of the scup fishery will help safeguard livelihoods, seafood supplies, and healthy oceans for future generations. Being a new whitefish fishery to gain MSC certification is a notable achievement and we welcome Lund’s and Seafreeze’s commitment to fisheries sustainability.”

Lund’s Fisheries principals own and operate 20 fishing vessels delivering a variety of seafood to its freezing and processing facility year-round. Other, independent vessels, from North Carolina through Maine, land scup at the company’s Cape May, NJ plant, as well.

Read the full story at National Fisherman

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