Saving Seafood

The Oyster Bed Partners with Gulf Seafood Foundation on Donation Program

November 27, 2017 — Two brothers in Louisiana are giving a whole new meaning to the term “Surf and Turf.” A new product launched by their company, The Oyster Bed, will not only benefit steak lovers at the dinner table, but also oystermen across the Gulf who have suffered through the two devastating hurricanes.

With the launch of a new steak plate able to withstand extreme thermal shock called “The Steak Bed,” Tommy and Adam Waller are teaming with the Gulf Seafood Foundation to assist oystermen across the Gulf devastated by Hurricanes Harvey and Irma.

“In the wake of Hurricanes Harvey and Irma, hundreds of us reserve Marines were mobilized to help the citizens of Florida and Louisiana,” said Tommy Waller, a Marine Major Reservist and the outgoing Executive Officer at 3d Force Reconnaissance Company. “As recent oyster seasons opened across the Gulf, a large number of oyster fishermen are still struggling to recover from the damage they sustained during the storms. We felt it imperative to find a way to help.”

Read the full story at the Gulf Seafood Foundation

 

Fish shrinking as ocean temperatures rise

October 4, 2017 — One of the most economically important fish is shrinking in body weight, length and overall physical size as ocean temperatures rise, according to new research by LSU Boyd Professor R. Eugene Turner published today. The average body size of Menhaden—a small, silver fish—caught off the coasts from Maine to Texas—has shrunk by about 15 percent over the past 65 years.

Menhaden make up about one-half of the Atlantic and Gulf of Mexico fish harvest and had a dockside value of about $129 million in 2013. They are coastal species that spawn offshore and move to estuaries where juveniles grow to one- and two-year old fish. The air and off the Atlantic coast and the Gulf of Mexico has steadily increased, especially in estuaries, where heat exchange occurs efficiently between air and sea. Adult menhaden return offshore where they are harvested with purse seine nets.

Read the full story at Phys.org

Louisiana gets involved in federal red snapper lawsuit

October 2, 2017 — A federal court has ruled that the US state of Louisiana can intervene in a lawsuit on the federal government’s behalf as environmental groups seek the scrapping of a rule benefitting recreational red snapper fishers.

Two advocacy groups — New York City’s Environmental Defense Fund (EDF) and Washington D.C.’s Ocean Conservancy — had sued the federal government in August alleging that the way the National Oceanic Atmospheric Administration (NOAA) managed the red snapper fishery violated federal law.

The challenge, the fourth of its kind in recent years, argued that a NOAA temporary rule extending chronically short recreational red snapper seasons for recreational fishers  — from three days to 42 — violated the fishery’s management plan.

The suit wants the temporary rule set aside as the action could greatly diminish red snapper populations, the groups claim.

Read the full story at Undercurrent News

Redfish suffer deformities, heart problems from oil – even tiny amounts

September 22, 2017 — Even in trace amounts, oil can warp the spines, disfigure the faces and weaken the hearts of redfish larvae. That makes it difficult for young fish to swim, eat and grow into the 40-pounders that excite anglers.

The first comprehensive study of oil spill effects on the popular sport fish found that “micro-droplets” of oil, such as those that disperse after larger spills, cause skull and jaw deformities and can twist backbones upward, producing fish with awkward J-shaped bodies. Exposure to small amounts of oil reduced the cardiac functions of redfish by 70 percent, according to the study published this month in the journal Science of the Total Environment.

“Certainly, oil spills kill,” said Alexis Khursigara, a marine scientist with the University of Texas and the study’s lead author. “But sometimes those that survive can have complex deformities that can result in a delayed death because they’re not swimming well or fast enough, or they have a hard time capturing prey.”

More than 1 million of the fish, known as red drum, were caught in Louisiana waters last year, making it the second largest recreational catch after spotted seatrout, commonly called speckled trout. Commercial fishing for redfish was banned in Louisiana in the late 1980s to keep the species from becoming extinct, amid the Cajun food craze that was popularized nationally by legendary New Orleans chef Paul Prudhomme’s blackened redfish dish. By 1988, only 2 percent of the fish were escaping capture to spawn offshore.

Read the full story at the New Orleans Times-Picayune

Monica Goldberg: New red snapper proposals need safeguards from overfishing

September 21, 2017 — Lawmakers in the House and Senate recently introduced legislation aimed at the perpetually contentious Gulf of Mexico red snapper fishery. Thanks to stronger conservation standards and accountability, red snapper numbers in the Gulf have tripled in the last decade and catch limits have doubled, leading to increased value for commercial fishermen and access for charter and for-hire vessels. Unfortunately, private anglers are stuck under a profoundly broken management system. Congressman Garret Graves, Senator Bill Cassidy and others on Capitol Hill propose to give the Gulf states the chance to manage this specific part of the red snapper fishery.

We share the desire to give private anglers more flexibility and certainty in their fishing opportunities, and states are already innovating under current law, such as the LA Creel program in Louisiana. The new bills (H.R. 3588 and S. 1686) have improved significantly from similar attempts last Congress. But without further safeguards, they threaten to take us back to the failures of the past, when the fishery was severely depleted and red snapper was hard to find for seafood consumers and anglers alike.

The current proposals would give the five Gulf States authority to manage the private angler portion of the red snapper fishery in both state and federal waters; commercial and charter/for-hire fishermen would remain under federal management. But because the bills lack provisions to ensure that the private angler sector stays within its quota (after exceeding it nine of the last 12 years), the bills would jeopardize the sustainability of the fishery and undermine the commercial and charter sectors.

Read the full opinion piece at the Environmental Defense Fund

Louisiana will use $20 million in BP fines to expand a coastal monitoring program

September 14, 2017 — Louisiana has received $19.5 million in fines from the 2010 BP oil spill to expand a system to collect data on the effect of coastal restoration projects.

The System-Wide Assessment and Monitoring Program, or SWAMP, monitors changes in Louisiana’s ecosystem over time.

Among other things, it evaluates how human factors like restoration projects and climate change affect the environment, including wildlife, fisheries and certain types of vegetation.

SWAMP will be used to understand changes in the ecosystem, evaluate responses to sea-level rise and protect communities from flooding and other natural disasters, said Syed Khalil, a geologist assistant administrator for the state Coastal Protection & Restoration Authority.

“Ecosystem restoration is very complex,” Khalil said. “What we are doing does not have any boilerplate template, so we need to monitor the results of restoration and then correct or modify our approach, if need be.”

Read the full story at The Lens

Gulf Seafood Foundation Donations to Go to Fishing Community Affected by Hurricane Harvey

September 7, 2017 — In the Gulf of Mexico, hurricane after hurricane and disaster after disaster, Gulf fishermen and their families are often the hardest hit and most forgotten when it comes to piecing their lives back together. Hurricane Harvey is no different. While the world awes at photos of a flooded downtown Houston, the media has failed to cover the grounded or sunk fishing boats, destroyed docks or flooded processing and ice houses.

“Our fishing community is suffering,” said Jim Gossen, president of the Gulf Seafood Foundation. “Livelihoods have been demolished from Corpus Christi, TX to Grand Isle, LA a lot of our brethren are going to need a lot of help to get back on their feet, much less back in business. That is why the board of directors of the Gulf Seafood Foundation has committed all funds raised for the rest of this year by the non-profit to be donated toward helping the Gulf Coastal fishing communities.”

The Gulf Seafood Foundation was formed to support and promote the high standards for the Gulf’s vast commercial and recreational fisheries industry, but its rooted in helping Gulf fishing communities during times of disasters.

Read the full story from the Gulf Seafood Foundation

 

NMFS Relaxes Some Gulf IFQ and Dealer Reporting Rules in Wake of Hurricane Harvey

September 6, 2017 — SEAFOOD NEWS — The National Marine Fisheries Service is relaxing some individual fishing quota (IFQ) program reporting and dealer reporting programs in the Gulf of Mexico due to catastrophic conditions related to Hurricane Harvey.

Between Sept. 1 and Oct. 15, specific to the commercial reef fish and coastal migratory pelagic fisheries in the Gulf of Mexico, the NMFS Southeast Regional Administrator determined that Hurricane Harvey caused catastrophic conditions in coastal and adjacent counties in the state of Texas, and Cameron and Vermilion parishes in Louisiana. Consistent with those regulations, the administrator has authorized any dealer in the affected area who does not have access to electronic reporting to delay reporting of trip tickets to NMFS, according to the Federal Register notice. The administrator authorized IFQ participants within the affected area to use paper-based forms, if necessary, for basic required administrative functions, e.g., landing transactions, during the same timeframe.

“This temporary rule announcing the determination of catastrophic conditions and allowance of alternative methods for completing required IFQ and other dealer reporting administrative functions is intended to facilitate continuation of IFQ and dealer reporting operations during the period of catastrophic conditions,” the FR notice said. NMFS will continue to monitor the situation and publish additional notices, if needed.

Hurricane Harvey made landfall between Port Aransas and Port O’Connor, Texas, as a Category 4 hurricane on Aug. 25. Strong winds and flooding affected communities throughout coastal and eastern Texas and southwest Louisiana, resulting in power outages and damage to homes, businesses, and infrastructure. As a result, the administrator determined catastrophic conditions exist in all coastal and adjacent counties of Texas and in Cameron and Vermilion Parishes, Louisiana.

The notice said that even though NMFS is allowing dealers to delay landing reports, they should report all landings as soon as possible. Assistance for Federal dealers in effected areas is available at the Fisheries Monitoring Branch, 1-305-361-4581.

Many IFQ dealers likely already have paper forms for use when NMFS declares the existence of catastrophic conditions. Paper forms are also available from the region upon request. The electronic systems for submitting information to NMFS will continue to be available to all participants, and participants in the affected areas are encouraged to continue using these systems, if accessible.

The administrative program functions available to fishermen and dealers in Texas and part of Louisiana will be limited under the paper-based system; IFQ shares or allocation transfers will be unavailable during that time. Assistance in complying with the requirements of the paper-based system will be available via the Catch Share Support line, 1-866-425-7627 Monday through Friday, between 8 a.m. and 4:30 p.m. Eastern time.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

LOUISIANA: Anglers get final weekend of red snapper fishing

September 1, 2017 — Louisiana anglers will get a final weekend of red snapper fishing as catch numbers are about 160,000 pounds below the state’s self-imposed limit for 2017.

The latest statistics, released today by the state Department of Wildlife and Fisheries, show 880,603 pounds of red snapper had been caught as of Aug. 20.

In June, the Wildlife and Fisheries Commission ordered agency Secretary Jack Montoucet to close the season when it appears anglers will meet the state’s self-imposed limit of 1.04 million pounds or by Sept. 4, whichever comes first.

Read the full story at Houma Today

LOUISIANA: Red Snapper fishing likely to continue through Labor Day

August 25, 2017 — BATON ROUGE, La. — Based on the latest LA Creel landings data and this weekend’s weather forecast, LDWF biologists anticipate the red snapper season will remain open through Labor Day.

The latest catch stats from LDWF’s LA Creel, the agency’s near real-time data collecting program, show that 849,227 pounds of red snapper had been caught as of August 13. The last reported amount was 780,769 pounds.

The Louisiana Wildlife and Fisheries Commission has ordered LDWF Secretary Jack Montoucet to shut down the red snapper season when it appears anglers will meet the self-imposed limit of 1.04 million pounds.

Read the full story at KATC