Saving Seafood

USF-led study discovers what lives in the gulf after BP disaster

July 6, 2018 — Eight years ago, when the Deepwater Horizon rig exploded and sank off Louisiana, one of the big problems facing scientists trying to assess the damage caused by the oil spill was that no one knew much about what lives in the Gulf of Mexico.

That’s no longer a problem, according to the University of South Florida’s College of Marine Sciences.

Partially funded by money that BP had to pay in the wake of the 2010 disaster, USF scientists joined with colleagues from three other universities to put together the first-ever comprehensive look at what fish and other wildlife call the gulf their home.

Compiling the data for their study, just published in the scientific journal Marine and Coastal Fisheries, required 12 separate voyages over seven years on the USF research ship R/V Weatherbird II. That included two trips to Mexico and one to Cuba, according to lead research scientist Steve Murawski of USF.

During those voyages the scientists caught 15,000 fish of 166 species from 343 locations. They tested the specimens for oil residues and other pollutants. Overall, the degree of oil contamination of fish from the northern gulf continues to decline, the report said, but none of the areas assessed so far have been free of oil.

One surprise in their findings, Murawski said, was that the part of the gulf with the lowest diversity of fish species is the area of the gulf with the greatest number of offshore oil rigs.

“They’ve had 50 to 60 years of oil development there,” he said. “So that may be one of the at-risk areas” in case of a future oil spill. A disaster like Deepwater Horizon could more easily wipe out the fish living there to the point where they could not bounce back, he explained.

Read the full story at the Tampa Bay Times

Gulf’s deep-sea coral granted new protections by federal regulators

July 3, 2018 — Federal fisheries regulators have approved a plan granting new protections to some of the Gulf of Mexico’s oldest and most fragile stands of deep-sea coral.

The Gulf of Mexico Fishery Management Council unanimously voted to designate about 480 square miles as Habitat Areas of Particular Concern, a status that would make them a priority for conservation and scientific study. The protected areas are broken up into 21 sites, most off the Louisiana coast.

The council’s designations have been submitted to the National Marine Fisheries Service for review. Final approval is expected after a two-month public comment period.

Environmental groups had been lobbying for the protections for years. The Pew Charitable Trusts, which gathered 16,000 signatures in support, called the council’s decision “a major milestone” for critically important marine habitat.

Read the full story at The Times-Picayune

Congress is considering big changes to longstanding federal fisheries regulatory act

July 2, 2018 — Eric Brazer likens federal fisheries management to a bank account held jointly by commercial fisherman, charter fishermen, restaurants and others who depend on a specific fish for their livelihood.

If one user overdraws the account, there is nothing left for the others, said Brazer, deputy director of the Galveston, Texas-based Gulf of Mexico Reef Fish Shareholders’ Alliance, which includes commercial snapper and grouper fishermen from around the Gulf.

Brazer’s organization is one of many groups keeping a close eye on two bills being debated in Congress. A House bill by Rep. Don Young, an Alaska Republican, and a Senate bill by Sen. Roger Wicker, a Mississippi Republican, could lead to significant changes in the Magnuson-Stevens Act.

Destin Mayor Gary Jarvis, former president of the Destin Charter Boat Association, has been in regular contact with U.S. Rep. Matt Gaetz, R-Fort Walton Beach, and other members of the Florida Congressional Delegation over the two bills.

Jarvis said the association doesn’t want want to see a major overhaul of Magnuson-Stevens.

“It is a legacy piece of legislation that does need to be revised from time to time,” he said. “But they are attempting to gut some things in the Magnuson-Stevens Act to change how fisheries are managed.”

Jarvis said charter fishing brings more than $175 million a year to the regional economy.  For the economic benefits to continue, there must be sufficient numbers of red snapper, triggerfish, amberjack, grouper and other popular fish species, Jarvis said.

“The Magnuson-Stevens Act has clear-cut management tools and what is happening is political maneuvering to weaken these existing rules,” he said.

Jarvis said he fears charter fishermen won’t be given a designated share of the catch limits. He also likened catch limits to a joint bank account.

“What is happening is that they are trying to make it easier for one user group to overdraw the account,” he said.

Read the full story at the Pensacola News Journal

May Gulf of Mexico Shrimp Landings Largest Since May 2009

June 26, 2018 — SEAFOOD NEWS — The National Marine Fisheries Service is reporting May 2018 Gulf of Mexico shrimp landings (all species, headless) of 16.281 million pounds compared to 14.585 million pounds in May 2017. This is the largest May total since 16.288 million pounds were landed in May 2009.

The Louisiana fishery led all Gulf states in May with landings totaling 10.369 million pounds. This is considerable since there hasn’t been a single production month in excess of 10 million pounds in that state since June 2014.

The cumulative total for the entire Gulf now stands at 28.14 million pounds; 2.1 million pounds or seven percent below the Jan-May 2017 total of 30.25 million pounds. The trend is still notable as landings in each of the last two months have exceeded the prior five-year average and the 2018 cumulative total stands 5.2 million pounds or 23 percent above the cumulative total of the prior five-year average.

As you would expect, ex-vessel prices are lower, especially for 21/25 and smaller count shrimp; and the Urner Barry markets have come under considerable pressure in recent sessions as seasonal production expands and where carryover inventory exists. Weakness is evident throughout the complex, but especially on 16/20 and smaller headless shell-on shrimp, and all-size PUD’s and P&D’s.

This story was originally published in Seafood News, it is republished here with permission.

 

Bill to make North Carolina ‘Napa Valley’ of US oyster industry also good for Cooke

June 25, 2018 — The following is excerpted from a story originally published in Undercurrent News: 

Many North Carolina fishermen are petitioning in support of the Support Shellfish Industry Act. One group, Citizens for a Level Playing Field, have created a petition in support of the Act.

A vote by the North Carolina General Assembly — potentially as early as Monday — could make it easier for Cooke Seafood USA and others to harvest more oysters in the US coastal state. But it’s coming down to the wire, as the state’s legislature is expected to end its session either this week or next.

The Support Shellfish Industry Act (HB 361) would raise the cap for oyster permits in the Pamlico Sound – the US’ second largest estuary, covering over 3,000 square miles of open water behind North Carolina’s touristy Outer Banks — from a combined 50 acres to 200 acres, allowing for larger scale operations. It’s a change being sought by the Wanchese Fish Company, a Suffolk, Virginia-based harvester and processor acquired by the Canadian Cooke family in 2015, among others.

The measure, which was originally introduced in late May as Senate Bill 738 by Republican state senators Bill Cook, Harry Brown and Norman Sanderson, passed the North Carolina upper chamber on June 15 by a 28-9 vote, but still requires approval by the state’s Republican-dominated House of Representatives.

“With our acres of pristine waters, and a large and growing interest in cultivated oysters, the potential for the industry in the state is huge,” the three lawmakers said in a press release when introducing the original bill. “Our goal is for North Carolina to become the ‘Napa Valley’ of oysters and to become a $100 million dollar industry in 10 years.”

The North Carolina lawmakers might have picked a different area to represent dominance in the US wine industry. Despite its reputation, Napa Valley produces just 4% of the grapes used in California.

Regardless, Jay Styron, president and owner of the Carolina Mariculture Company, an oyster grower in Cedar Island, North Carolina, would settle right now for his state just getting on a playing field that’s level with the oyster industries in Virginia and Maryland, two states on the Chesapeake Bay (the US’s largest estuary), with lease caps that allow operations of up to 2,000 total acres.

Other states, like Louisiana and Washington, allow similarly high oyster growing caps, he said in a letter to the editor published Friday by Undercurrent News.

Styron told Undercurrent he isn’t interested in expanding beyond the 6.5-acre floating-cage oyster and clam farm he owns in the adjacent Core Sound, but is arguing for the change on behalf of other oyster growers in his role as the president of the North Carolina Shellfish Growers Association.

Read the full story at Undercurrent News

 

More groups weigh in on red snapper actions

May 30, 2018 — A commercial fishing group is the latest to express hope that a test program that gives states more control over recreational red snapper fishing will benefit the Gulf of Mexico fishery overall.

Louisiana’s season started Friday and will remain open until state figures show the federally approved quota of 743,000 pounds for sport fishermen has been met.

The action comes after the state Wildlife and Fisheries Department won federal approval last month to oversee fishing of the popular species in federal waters up to 200 miles offshore both this year and in 2019.

Under the Exempted Fishing Permit, or EFP, sport fishermen are limited to two red snapper a day at least 16 inches in length. The state will use its LA Creel program to monitor catch totals.

Sport fishing groups, in earlier comments, welcomed the action.

Last week, it drew qualified praise from the Gulf of Mexico Reef Fish Shareholders’ Alliance, which represents commercial red snapper fishermen.

Read the full story at the Daily Comet

 

2 Gulf States: Recreational Red Snapper Season Opens Friday

May 25, 2018 — BATON ROUGE, La. (AP) — Recreational red snapper seasons open Friday in state and federal waters off Louisiana and Mississippi. Openings are scheduled June 1 off Texas and Alabama and June 11 off of Florida‘s west coast for anglers after the popular sport and table fish.

The states announced those dates in April, after the federal government authorized two-year experimental permits to let states along the Gulf of Mexico manage recreational seasons for red snapper.

Read the full story from the Associated Press at U.S. News

US Commerce Secretary Wilbur Ross praises red snapper recreational pilot program

April 23, 2018 — U.S. Commerce Secretary Wilbur Ross expressed praise on Tuesday, 17 April, for a pilot program that gives states along the Gulf of Mexico more power in managing the red snapper recreational fishery.

NOAA Fisheries previously unveiled a two-year pilot program giving partial control of the fishery to officials in Alabama, Florida, Louisiana, Mississippi, and Texas. All five states submitted applications that will enable them to manage the recreation fishery in both state waters, which run for the first nine miles off the coast, and federal waters, which extend beyond that.

“Granting these experimental fishing permits to all five states continues the work we started last year to expand recreational fishing opportunities through coordinated, Gulf-wide seasons,” Ross said. “We are going to give the states the opportunity to demonstrate effective management that improves recreational opportunities for all Americans.

Read the full story at Seafood Source

 

Omega Protein to christen new menhaden vessel

April 3, 2018 — US fishmeal company Omega Protein is set to launch a new vessel to join its menhaden fishing fleet, said the firm.

The new vessel, called the F/V Vermilion, was purchased by Omega Protein in 2016 from the oil and gas industry and has been re-fitted to the tune of $5 million, the firm said. The F/V Vermilion was originally constructed in 1977 and called the Protector.

The vessel will be christened at an Omega Protein plant in Abbeville, Louisiana, by reverend Paul Bienvenu, on April 7.

Read the full story a Undercurrent News