“The boats are going out on fewer trips. They are carrying a lot less weight than usual because of all that’s happening,” said Long Tran, as he watched a load of tuna come off the boat Tuesday morning at Pier 38.

Tran buys fish for Poke by the Pound and says the price fluctuates naturally with the seasons.

He said the pandemic will likely have lasting consequences for the industry.

Ultimately, those changes will affect his bottom line.

“The fish is going to continue to be in shortage, but we will be running in the red all the time, so we will basically have to call our fish vendors out to do what they can for us,” Tran said.

Fresh Island Fish owns their own vessels and their fish goes directly to their plant. That product goes straight to the restaurants and to the customers.