Saving Seafood

After Many Decades Away, Humpback Whales Are Back In Long Island Sound. This Small Fish Could Be The Reason Why.

October 29, 2018 — One of the smallest, oddest and least-studied fishes in Long Island Sound may be playing a role in attracting one of the world’s largest ocean creatures to the waters along Connecticut’s coastline.

The tiny fish is called a northern sand lance or sand eel, and experts say it could be one of the reasons why massive humpback whales have returned to the Sound in recent years.

Sand lances, at 3 to 6 inches in length, are true fish but look like little silvery eels. They are also a favorite food of humpbacks, which can reach up to 60 feet in length and weigh as much as 40 tons.

“Most people don’t even know their name,” David Wiley, the research coordinator for the Stellwagon Bank National Marine Sanctuary off Cape Cod, said of sand lances. “But they’re extremely important.”

After many decades of absence, humpbacks returned to the Sound beginning in 2015 and at least a few have been recorded feeding in the waters between Connecticut and Long Island or off New London every year since.

Marine scientists believe the sand lance is far from the only reason why humpbacks have been returning to the Sound. They point out that other prey species favored by humpbacks, including menhaden and herring, have also been on the increase in the waters off Connecticut’s shoreline and are likely key to the humpbacks’ return.

Read the full story at the Hartford Courant

 

NEW YORK: Lobstermen: Additional Regulations Will Deal Death Blow To Industry

May 18, 2017 — The lobster population in the Long Island Sound is at a record low — so says a multi-state commission that will soon make changes to how and when lobsters can be harvested from the sound.

As CBS2’s Carolyn Gusoff reported, lobstermen from Connecticut to Long Island warn this could be the end of their struggling industry.

At Northport Fish And Lobster Company, the tanks are filled with fresh lobsters, but not from the nearby Long Island Sound.

“Most of our lobsters are coming from Maine and Canada right now because all the lobsters have been dying for the last 10 years,” chef Brett Kaplan explained.

Northport Harbor once buzzed with dozens of lobster boats, but now has just a handful. Most of the twenty lobstermen left harvesting the sound from Long Island and Connecticut gathered in East Setauket to tell New York state regulators that tighter restrictions will be the last straw in an already decimated industry.

“You’re sacrificing the lobstermen for the lobsters. They get paid to manage the fisheries and are doing it at our expense,” lobsterman and Northport Mayor George Doll said.

“We will be done. Lobster fishing in Long Island sound will be no more, it will be a distant memory and it’s unacceptable,” lobsterman Mike Kalaman added.

Read the full story at CBS New York

Proposals Aim To Restore Lobsters To Long Island Sound

March 20, 2017 — A new interstate plan is being considered to try and halt the dramatic decline in lobster populations in Long Island Sound and southern New England waters, but experts warn none of these proposals may work in the face of global warming.

The draft plan by the Atlantic States Marine Fisheries Commission includes possible changes in the size of lobsters allowed to be kept, reductions in the number of lobster traps allowed in the region, and additional lobster season closures.

But a former president of the Connecticut Commercial Lobstermen’s Association, Nick Crismale of Branford, doubts the once-thriving lobster population in the Sound will ever recover. “It will never come back,” Crismale said. “The industry is basically gone; the resource is basically gone.”

Mark Alexander, head of Connecticut’s marine fisheries unit, acknowledges that bringing the lobsters back to the Sound won’t be easy in the face of ongoing climate change. “But we have to give it a shot,” he said this week.

Connecticut public hearings on the commission’s draft proposal are scheduled for March 21 in Old Lyme and March 27 in Derby.

Read the full story at the Hartford Courant

Expert: More Whale Sightings May Mean Less Pollution In NY Waterways

December 19, 2016 — RYE, N.Y. — It’s a majestic sight — a living creature, larger than a city bus,  breaching, frolicking in the the water close to shore.

Whale sightings are on the rise in the New York area, with sightings along the Long Island Sound, the ocean beyond the narrows and occasionally along the Hudson River.

In November, a wayward humpback whale dazzled spectators with binoculars as it swam up the Hudson near the George Washington Bridge, WCBS 880’s Sean Adams reported.

In October, several whales were spotted swimming off the shores of Rockaway Beach in Southern Queens, and back in August, a mother and daughter had a close encounter with a 24-foot whale off the Jersey Shore.

Whales have also been returning to the Long Island sound.

The whales are following their stomachs — searching for fish that thrive in local waters.

Read the full story at CBS New York

Where do female lobsters release their eggs?

November 10th, 2016 — The decline of the American lobster population from the southern edge of its range in Long Island Sound stands in stark contrast to to the explosion in the number of landed lobsters in the colder Gulf of Maine waters the past few years.

Scientists are wondering what is going on with the important fishery, particularly as greenhouse gas emissions are blamed for a warming of ocean water. Are lobsters heading to colder water to hatch their young?

A study just funded by the Wildlife Heritage Foundation of New Hampshire will look at the issue off the Isles of Shoals, next summer. Starting next June, eight to 14 egg-bearing lobsters will receive hydroaccoustic tags and be tracked as they carry eggs and hatch them. The study will be off the Isles of Shoals.

Joshua Carloni, biologist in the marine division of New Hampshire Fish and Game, said it has been traditionally thought that female lobsters move to warmer water with their eggs in spring and release them there. But a 2012 study suggested they are moving to deeper water to hatch their eggs.

“Why that is we don’t know,”said Carloni. “We believe, historically this is what they have done, but it have not documented. The implications with warming water are known.” This study could possibly provide “concrete evidence that lobsters are moving to deep water once their eggs begin to hatch.”

Read the full story at WMUR 9 

CONNECTICUT: Beneath the waves, climate change puts marine life on the move

August 29, 2016 — There was a hefty irony to the announcement by Connecticut’s two U.S. senators earlier this summer that they were joining the sponsorship for a National Lobster Day next month.

The iconic symbol of the state’s fishing industry for years, Long Island Sound was once flush with lobster, traps and people who made their livings from them.

But no more.

Connecticut’s lobster landings topped 3.7 million pounds a year, worth $12 million, in the late 1990s, but by 2014 had diminished to about 127,000 pounds worth a little more than $600,000.

Instead of the picture of fishing success, lobster has become the face of climate change in New England: a sentinel of warming water, ocean acidification and other man-made impacts that have sent them and dozens of other marine animals scurrying in search of a more hospitable environment.

“We’ve found quite dramatic shifts in where species are found,” said Malin Pinsky, an ecologist and evolutionary biologist with the Rutgers University Department of Ecology, Evolution and Natural Resources who researches how climate change affects fish and fisheries. He has used data collected by the National Oceanic and Atmospheric Administration to create OceanAdapt, which includes animations that regionally show how dozens of marine species have moved in the last 50 years. “Especially here in the Northeast you have something like American lobster about 200 miles further north than they used to be, and other species shifting similar amounts.”

Read the full story at the Connecticut Mirror

ASMFC Tautog Board Accepts Regional Assessments for Long Island Sound and New Jersey/New York Bight Management Use

August 3, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

ALEXANDRIA, Va. — The Commission’s Tautog Management Board approved regional stock assessments for Long Island Sound (LIS) and New Jersey-New York Bight (NJ-NYB) for management use. Stock status for both regions was found to be overfished and experiencing overfishing. The assessments were initiated in response to the findings of the 2015 benchmark stock assessment which explored a number of regional breakdowns for management purposes, including the option of: (1) Massachusetts and Rhode Island; (2) Connecticut, New York and New Jersey; and (3) Delaware, Maryland and Virginia. The Board had concerns about the biological implications of grouping LIS with New Jersey ocean waters. The Board requested a new assessment that would explore the population dynamics of the Connecticut, New York and New Jersey region in more detail. The regional assessments propose two additional stock unit boundaries for consideration at a finer regional scale: LIS, which consists of Connecticut and New York waters north of Long Island, and NJ-NYB, which consists of New Jersey and New York waters south of Long Island.

Given approval of the regional assessments by the peer review panel and Management Board, the Tautog Technical Committee will move forward with updating the benchmark stock assessment, including data through 2015 for all four regions for Board review and approval in October. Upon its completion, work on developing a new amendment to the Tautog Fishery Management Plan can begin. The draft amendment will propose a four region management approach: Massachusetts and Rhode Island; Long Island Sound; New Jersey/New York Bight; and Delaware, Maryland and Virginia. It is anticipated a draft for public comment will be presented to the Board for its review and approval in February 2017, with final amendment approval later in the year.

The stock assessments and peer review report, which are combined into one document, will be available on the Commission website on the Tautog page by the end of August.

NEW YORK: Lookout for humpback whales in the Long Island Sound

August 1, 2016 — The National Oceanic and Atmospheric Administration is asking boaters to be on the lookout for humpback whales in the Long Island Sound, according to a press release.

There have been recent sightings of humpback whales feeding on small fish, possibly menhaden, in the western portion of Long Island Sound, NOAA officials said.

Humpback whales are about 60 feet and weigh nearly 40 tons.

The federal agency is asking boaters to follow safety viewing guidelines, which includes staying 100 feet away from whales.

“Humpbacks create bubble clouds to corral their prey and then lunge through the center to swallow the small fish,” according to the NOAA press release. “Fishermen or boaters in these bubble patches run the risk of colliding with a massive whale as it rapidly approaches the surface.”

Read the full story at The Suffolk Times

NEW YORK: Why Are Less-Likely Species Appearing in Long Island Sound?

July 29, 2016 — What makes any species on Earth seek greener horizons? A disaster. Lack of food or water. An unsuitable change in habitat. With people, it’s sometimes the drive to merely explore. With wildlife, though, it usually boils down to survival.

Every day, there is a change occurring somewhere on this planet. It might be imperceptible to the naked eye or it might be as obvious as an earthquake or a volcano. When a change does takes place, there isn’t just one occurrence, but rather, an accompanying domino effect. The effects might be felt instantly or they may take centuries to get noticed.

We’ve seen Long Island Sound and its tributaries fall from a rich, prolific waterway to the compromised body of water left in the wake of the early industrial era. From that, we’ve learned a valuable lesson and today we see the results of a Herculean restoration effort. Many of our fisheries that had been reduced by cataclysmic proportions have rebounded or are in the process of rebounding. Some, like our river herring, are still struggling.

Very often, some sort of over-fishing is the culprit. In some cases, a die-off can be attributed to reducing a stock. For the most part, what we are seeing along the Atlantic coast and in the Sound is a change in water temperature. As a result, the Sound is attracting more food, such as schools of menhaden, squid, butterfish, spearing, and shrimp. That increase in forage, coupled with higher water temperatures, brings in more southern and mid-Atlantic species of fish, as well as northern migrants that now take a detour into the Big Pond as they perhaps once did in the past.

Read the full story at zip06.com

Whales popping up in Long Island Sound for second year

July 26, 2016 — NORWALK, Conn. — For the second year in a row, whales have been spotted in the Long Island Sound, with sightings all the way in near Fairfield County. But why?

According to Joe Schnierlein, with the Maritime Aquarium in Norwalk, “They’re here for food. This is a smorgasbord for them.”

He’s referring to a fish called menhaden, also known as buffers.

“Right now, the entire western end of the Sound is loaded with them,” Schnierlein explained.

Read and watch the full story at FOX 61