Saving Seafood

Chinese travel pros test Gloucester’s waters — and lobster

June 9, 2016 — The world, it seems, keeps coming to Gloucester. And eating pretty well when it’s here.

The last two years have seen the city’s international profile grow significantly through its participation in events such as the Seafood Expo North America in Boston and subsequent city-organized visits to America’s oldest seaport by seafood buyers from around the world.

In April, the city hosted a large delegation of Chinese seafood buyers and executives to lay the groundwork for potentially generating more seafood trade — particularly lobsters — between Gloucester and the most populous country on the planet.

Each of the events has usually involved a luncheon showcasing the bounty of seafood that local fishermen pull from the waters around Cape Ann and the Gulf of Maine.

On Wednesday, the city shifted gears a bit by welcoming a group of 10 travel and tour professionals from Sichuan Province in southwest China. The group is being hosted by the Massachusetts Office of Travel and Tourism to explore bringing more Chinese tourists to Massachusetts — and, by extension, Gloucester.

Read the full story at the Gloucester Times

ASMFC April/May 2016 Issue of Fisheries Focus Now Available

June 2, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

Inside This Issue

ASMFC Presents Annual Awards of Excellence page 1

Upcoming Meetings page 2

From the Executive Director’s Desk page 3

Gulf of Maine Lobster Warrants Close Monitoring 

Species Profile page 4

Coastal Sharks

Proposed Management Actions page 6

Atlantic Menhaden

Coastal Sharks

Fishery Management Actions page 7

Jonah Crab

Atlantic Menhaden

ASMFC Urges Transparency and Public Input in Proposed New England Offshore and Canyons Seamounts Monument Decision-making page 9

In Memoriam page 9

Science Highlight page 10

River Herring Data Standardization Workshop

ACCSP Announces 2016 Funding Awards page 11

ASMFC Comings & Goings page 15

New Species Coordinator Assignments page 16

On the Legislative Front page 16

Read the full newsletter at the Atlantic States Marine Fisheries Commission

Read past issues of Fisheries Focus

New England lobsters swim to Canada, bringing jobs with them

June 2, 2016 — Warming waters from climate change off the Atlantic coast are driving lobsters further north than ever before, disrupting fisheries and – for some – perhaps changing a way of life forever.

While the southern New England lobster fishery has all but collapsed, fishers in Maine, Prince Edward Island and even further north are benefiting from the crustaceans’ movement.

“I’ve seen enough of the charts to say the water’s warming, and if that’s climate change, it’s happening. It is happening,” says Beth Casoni, executive director of the Lobstermen’s Association of Massachusetts.

Casoni estimates some 30 fishers still trap lobster in southern New England, down from hundreds previously. The impacted areas include Southern Massachusetts, Rhode Island, Connecticut and New York.

At the same time the lobster fishing in Maine and north has exploded. Maine is seeing historically high landings now, roughly five times higher than it was back in the 1980s and ‘90s.

It’s a similar story in P.E.I., where lobster landings have gone from a low of 17.6 million pounds in 1997 to a high of 29.7 million pounds in 2014.

Read the full story at the National Observer

Spiny lobster and squid lead California’s fishing economy, says new report

May 27, 2016 — While California’s seafood sales overwhelmingly relied on imported animals, commercial fisheries landed nearly 360 million pounds of fin- and shellfish in 2014, according to a federal report released Thursday with the most recent figures on the nation’s fishing economy.

The state’s seafood industry, including imports, generated a whopping $23 billion — more than 10 percent of the nation’s $214 billion total sales in 2014 from commercial harvest, seafood processors and dealers, wholesalers and distributors, and importers and retailers.

As such, most of California’s nearly 144,000 industry jobs came from the import and retail sectors, according to NOAA’s National Marine Fisheries Service Fisheries Economics of the U.S. 2014 report. Nationally, 1.83 million jobs are supported by the fishing industry.

California shellfish were the most lucrative product in the state’s home-grown seafood market, with crabs and spiny lobsters native to Southern California getting the most money per pound of all the species fished, at $3.37 and $19.16 per pound, respectively.

But market squid were overwhelmingly the most commonly landed species, with 227 million pounds caught.

“In California, shellfish have always been more important, at least in terms of value,” said Diane Pleschner-Steele, executive director of the California Wetfish Producers Association. “This includes squid and Dungeness crab — usually the top two fisheries in value, and spiny lobster, which was an $18 million fishery in 2015.”

California fishers relied heavily on healthy market squid stocks in 2014 but, as El Niño weather conditions entered the following year, squid landings dropped significantly, Pleschner-Steele said.

“We’re now just starting to see squid landings, but at low volumes,” she said.

Read the full story at the Long Beach Press-Telegram

Maine Department of Marine Resources Announces Lobster Research and Education Awards

May 23, 2016 — The following was released by the Maine Department of Marine Resources:

The Maine Department of Marine Resources has announced four grant awards from the Research, Education and Development fund. The four organizations receiving funding include the Penobscot East Resource Center, the Maine Lobstermen’s Community Alliance, University of Maine System, and Colby College. Each responded to a request for proposal issued in December 2015.

The Penobscot East Resource Center (PERC) will receive $37,500 to develop four lobster curriculum units for its Eastern Maine Skippers Program (ESMP), an educational initiative for high school students planning a career in Maine’s lobster fishing industry. Two units will cover lobster fisheries management and two will target science and life history. PERC, a Deer Isle-based non-profit, will engage industry experts including fishermen, dealers, advocates, managers and scientists in the development and implementation of the curriculum units.

The Maine Lobstermen’s Community Alliance will be awarded $37,500 to build on the success of its Maine Lobstermen’s Leadership Institute (MLLI). Begun in 2014, the MLLI provides education for Maine’s lobster industry members. Participants in the MLLI program will complete three training modules. They will include a workshop on industry issues such as management, science, market and supply chain dynamics, and product quality. There will also be modules that provide opportunities for experiential learning and information exchange with fisheries participants outside of Maine.

The University of Maine System will receive $127,482 to develop a research project titled “A Proactive Approach to Addressing Lobster Health in the Context of a Changing Ecosystem.” Focus of the University of Maine System’s project will be on the changing ocean ecosystem and how these changes can impact lobster reproductive development and susceptibility to disease. An objective of the project is to develop the ability to respond rapidly to reports of shell disease in lobsters.

Colby College will receive $81,657 to conduct an analysis of economic impacts at each point along the supply chain in Maine’s lobster industry. The analysis will not only quantify the direct and indirect economic impacts of the industry throughout the supply chain, but also the induced effects on Maine’s economy of spending by industry workers. Project research will involve confidential surveys of Maine’s lobster dealers and processors as well as analysis of existing Maine Department of Marine Resources and Department of Labor data.

“These projects will help sustain Maine’s iconic lobster fishery by fostering a new generation of educated and engaged fishermen, by improving our understanding of the complex marine environment, and by refining our ability to measure the impacts of the lobster industry on Maine’s economy,” said Maine Department of Marine Resources Commissioner Patrick Keliher.

With revenues from the sale of Maine lobster plates, the Research Education and Development Board provides funding for projects that support Maine’s lobster industry.

MICHAEL CONATHAN: Maine lobsters deserve their premium price

May 23, 2016 — The Maine Lobster Marketing Collaborative’s study that found restaurants charge over $6 more per plate for lobster from Maine (“Report: Diners shell out more when menu says the lobster’s from Maine,” May 4) is a ringing endorsement of the theory that diners value the sustainability and purity of our state’s signature product and the ethic of the men and women who provide it.

Yet in order for the industry to capitalize on its well-deserved premium price, it must ensure that imposter lobsters are not masquerading as Mainers.

Read the full opinion piece at the Portland Press Herald

MAINE: Lobster processing plant shuttered, up for auction

May 13, 2016 — ST. GEORGE, Maine — A seafood processing plant that opened less than four years ago with the hope of bolstering the lobster industry is closed and up for auction.

Sea Hag Seafood’s plant and 7.5 acres of waterfront property at the mouth of Long Cove in Tenants Harbor will go up for auction on June 17.

Kyle Murdock opened the plant in September 2012 when he 23. The project’s financing included a nearly $1.7 million loan from Camden National Bank and a $400,000 grant through the Maine Department of Economic and Community Development.

The grant money was provided to the company after it created 23 jobs for low- and moderate-income workers and after it met the terms of the federal program, said Maine DECD spokesman Douglas Ray. The town of St. George had sponsored the grant application but the town will not be liable for any repayment because the jobs were created.

Read the full story at Bangor Daily News

ASMFC Urges Transparency and Public Input in Proposed New England Offshore Canyons & Seamounts Monument Decision Making Process

May 12, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

ARLINGTON, Va. — In a May 9th letter to President Barack Obama, the Atlantic States Marine Fisheries Commission (Commission) urged the President and the White House Council on Environmental Quality (CEQ) for transparency and a robust opportunity for public input as the Administration considers designating a National Monument through its authority under the Antiquities Act.  While details on the specific location of the monument remain unknown, one potential area discussed centers around the New England offshore canyons and seamounts.

Currently, the New England Fishery Management Council (Council) is drafting an Omnibus Deep-Sea Coral Amendment which considers protection of corals in and around the canyons of the Atlantic Ocean. At the request of the Council, the Commission conducted a survey of active offshore lobstermen to understand the potential impacts to the fishery should lobster traps be limited by the Draft Amendment. Preliminary results indicate a high dependence on the offshore canyons for revenue, with over $15 million in revenue generated each year by fishermen targeting American lobster and Jonah crab in the canyons. Given that input from concerned stakeholders is a key component of the Council’s decision-making process, the Commission strongly supports using the Council process to develop measures to protect the ecosystems within these deep waters.

If the President chooses to use the Antiquities Act to protect deep sea corals, the Commission requested the designated area be limited to the smallest area compatible with the proper care and management of the objects to be protected. Additionally, the Commission requested the area be limited to depths greater than approximately 900 meters and encompass any or all of the region seaward of this line out to the outer limit of the exclusive economic zone. Further, the Commission asked that only bottom tending fishing effort be prohibited in the area and all other mid water/surface fishing methods (recreational and commercial) be allowed to continue in the area.

Read this release and the ASMFC letter to the White House as a PDF

Boston Globe: Potential EU Ban On American Lobsters Is Ill-Considered

May 12, 2016 — The following is an excerpt from an editorial published today by the Boston Globe:

Planning the menu for a state dinner is never a picnic, but the White House could make an easy call on Friday when President Obama welcomes the leaders of Finland, Iceland, Denmark, Norway, and Sweden to 1600 Pennsylvania Avenue — serve lobster. Simple, too: Just bring water to a rolling boil, cook, and serve with melted butter.

As the black-tied dignitaries strap on their White House-monogrammed bibs, they could also dig into what should be a key issue for the US-Nordic Leaders Summit: Sweden’s effort to ban the importation of live lobsters to the 28 European Union nations under new invasive species regulations. An EU panel will consider the issue next month and the dispute could eventually go to the World Trade Organization.

Scientists in the US and Canada say the danger is as hypothetical as it is exaggerated. Pols and lobstermen go further, branding the Swedish research as, simply, cooked: “protectionism masquerading as science,” several lawmakers say. Secretary of State John Kerry was asked to formally protest. Talk about bringing things to a rolling boil.

But before curbing the kudzu-like proliferation of IKEA products or circumscribing the movement of free-range Volvos, let us consider the lobster trade: The EU imports about $200 million worth of the crustacean per year from the US and Canada, about 13,000 metric tons. All told, the EU imports one-fifth of all exported US lobsters.

For lobsters, the science on the hazard is inconclusive. But say, for the sake of argument, that Homarus americanus does prove invasive. Should Italians or Greeks along the warm waters of the Mediterranean be barred from importing live North American lobsters because they pose a threat to Swedish waters? EU regulations provide for regional measures, short of an outright ban to all member states, so it should never come to that.

Read the full editorial at the Boston Globe

Long Island lobstermen decry new federal rules on closures

May 9, 2016 — Long Island lobstermen, already straining under the weight of a seasonal closure of the Long Island Sound and sharply reduced lobster populations, face the potential for more closures as federal regulators work to rebuild a depleted stock.

Local lobstermen oppose closures, and question how regulators are making their decisions.

At a meeting of the Atlantic States Marine Fisheries Commission last week, the American Lobster Management Board agreed to review a series of new measures to address what they called the continuing decline in the Southern New England lobster fishery, which includes the Long Island Sound. The fishery has been affected by environmental factors and fishing activity, the board said.

“Our most recent [2015] assessment showed that the stock has continued to decline and we’re at record low abundance right now,” said Megan Ware, fishery management plan coordinator for the commission.

Read the full story at Newsday