Saving Seafood

Waters changing off Maine coast

June 30, 2016 — As I gear up to head back out onto the ocean, hoping for another strong lobster season, I’m reminded just how much these waters have changed.

Over the years, I’ve witnessed the impacts changes in our climate have brought to our fisheries — differing molt cycles, lobster migration into deeper, cooler waters and the effects that warming waters have had on shrimp and other species. We’ve all experienced the increased severity of weather events and heard the warnings about an increasingly acidic ocean.

Now we’re also hearing the clamor of those who seek to use ocean space for their industries, including renewable energy production, offshore aquaculture and others. Many of these new users require leases that restrict access for traditional ocean users.

With all of this happening simultaneously, it’s become more important than ever to find a balance between existing and new uses while also protecting everything that our ocean has to offer for future generations.

As more and more people — from recreational fishermen to major businesses — put demands on our ocean and coastal areas, it’s clear that it will require us to make many tough decisions. That’s why I’ve supported the regional ocean planning process as prescribed by the National Ocean Policy.

The process brought together representatives from across six New England states, six federally recognized tribes, nine federal agencies and the New England Fishery Management Council to produce a plan that provides a data portal of information about the region’s ocean and better coordinates and improves ocean management at all levels of government. Last month, this group — the Northeast Regional Planning Body — became the first in the nation to release a draft of its regional ocean plan (neoceanplanning.org/plan/).

I think back to when I served on the Maine Ocean Acidification Commission. At that time, it became clear to me just how much information is still needed to answer all the questions that come with complex ocean issues.

By gathering that needed information and data, we will be able to chart a course to help our coastal communities decide whether to gear up for the economic growth of new ocean uses such as renewable energy or aquaculture, expand efforts toward climate mitigation and remediation or try to retain the qualities and spatial freedom of our wild-caught fisheries. Now, through this plan, we have so much more of that information all in one place.

Read the full story at the Kennebec Journal

New England Officials Dispute Proposed EU Lobster Ban

June 27, 2016 — With struggling fisheries in Connecticut facing warmer waters and competition with other states, across the pond a potential U.S. lobster ban could add additional complications for New England.

The Swedish government has requested that the species Homarus americanus (the American lobster) be listed as invasive. Over the last eight years, 32 lobsters have been found in Swedish waters. Some say the crustaceans pose a threat to the smaller European lobster. The invasive label would effectively bar imports throughout the European Union. Government organizations and fisheries alike are fighting back.

David Simpson, director of marine fisheries at the Connecticut Department of Energy and Environmental Protection, said it will likely effect Connecticut lobster companies as well. Simpson also questioned the motives of the bans because of the low number of American lobsters found abroad.

“This clearly seems economically motivated, which is a shame,” Simpson said. “They’re using the guy from their environmental protection for economic protection.”

Read the full story at WNPR

An Unlikely Alliance Forms to Save Whales From Deadly Entanglements

June 21, 2016 — An unusual coalition of lobster fishers, marine scientists, and rope manufacturers is banding together to save the whales—and catch more lobsters.

The idea is to come up with buoy lines to mark submerged lobster traps that will break loose when a whale becomes entangled in them, which can seriously injure or even kill the animals.

The effort to find the right balance was launched by the 109-member South Shore Lobstermen’s Association about two years ago after the National Marine Fisheries Service closed a 3,000-square-mile area off the coast of Massachusetts to fishers from February to April, when whales frequent those waters.

Many of the animals are North Atlantic right whales, the world’s most endangered great whale species. According to the Fisheries Service, 83 percent of these whales bear signs of entanglement in fishing gear, which killed or seriously injured an average of 3.4 right whales per year from 2009 through 2013.

Read the full story at Take Part

NOAA recommends millions in grants to study salmon, cod, shrimp, lobster

June 14, 2016 — The National Oceanic and Atmospheric Administration (NOAA) announced its support for more than USD 11 million (EUR 9.8 million) in recommended grants to study or improve the nation’s fisheries as part of its Saltonstall-Kennedy grant competition.

The grants, which still must be approved by the NOAA Grants Management Division and the Department of Commerce’s Financial Assistance Law Division, and are contingent upon adequate funding availability, include projects in seven categories: aquaculture, fishery data collection, bycatch reduction, climate change adaptation, marketing, socio-economic research and territorial science.

All areas of the United States, including overseas territories, have projects that have been recommended.

In Alaska, they include a proposed University of Alaska, Fairbanks study of halibut bycatch management (USD 297,995, EUR 264,877) and an Alaska Department of Fish and Game analysis of pink salmon productivity (USD 249,998, EUR 222,222).

Read the full story at SeafoodSource.com

NOAA, Canadians fight Swedish lobster ban

June 7, 2016 — NOAA and its Canadian counterpart are ramping up opposition to a Swedish-led proposal to ban the import of American lobsters into the European Union, saying the Swedish risk assessment falls far short of the necessary scientific standards to support the ban.

Sweden, concerned about the appearance of fewer than 100 American lobsters in its waters during the past decade, performed a risk assessment it said reflects the potential for the species Homarus americanus to become an invasive alien species capable of overwhelming Europe’s indigenous lobster population.

“Among other claims, the Swedish risk assessment finds that there is a high risk of Homarus americanus successfully reproducing and overpowering the native Homarus gammarus in EU waters, with a major/massive ecological and economic impact,” Eileen Sobeck, assistant administrator for fisheries for the National Oceanic and Atmospheric Administration, wrote in a letter to Daniel Calleja Crespo of the European Commission. “Our initial findings suggest that these conclusions are not supported by the best available science.”

Sobeck went on to say “there is no evidence of successful life cycle completion or establishment” of the American lobster population in Swedish waters or corresponding “negative impacts to biodiversity or related ecosystems when introduced (deliberately or otherwise) outside of its native range in western North Atlantic waters.”

The cooperative U.S.-Canadian effort has both economic and political motivations.

Its overarching motivation is to protect the North American lobster exporting industry, in which Canada and the United States collectively ship more than $200 million worth of live lobsters to the EU each year.

Read the full story from the Gloucester Times

Northward Movement of New England Lobsters Putting Strain on Industry, Trade Group Says

June 6, 2016 — One of Southern New England’s most iconic sea creatures is being displaced by a warming planet.

A trade group says rising ocean temperatures has been putting a strain on lobster fisheries in Southern New England, including Southern Massachusetts, Rhode Island, Connecticut and New York.

According to a report from the National Observer, the Lobstermen’s Association of Massachusetts revealed that lobsters are moving further north, seeking habitats in colder waters.

“This is a real concern for us,” Beth Casoni, executive director of the Lobstermen’s Association of Massachusetts told weather.com in a phone interview.

Megan Ware, Lobster Fishery Management Plan Coordinator at the Atlantic States Marine Fisheries Commission, explained to weather.com that the number of adult lobsters in Southern New England —south of Cape Cod— has plummeted to “roughly 10 million.”

Read the full story at The Weather Channel 

Petition: Save Hawaii Fisheries

June 2, 2016 — Petition the President of the United States to Not expand the outer boundary of the Papahanaumokuakea Marine National Moument from 50 nautical miles out to 200 nautical miles around the Northwest Hawaiian Islands.   This will have a devastating impact on small business, fisheries, and culture without justification or public input. Our Kauai Fishermen run the risk of loosing middle bank and key fish grounds.

Papahanaumokuakea Marine National Monument (PMNM).

Established in 2006 by Pres. George W. Bush, this marine protected area (MPA) currently encompasses the Northwestern Hawaiian Island (NWHI) chain, covering an area 100 miles wide and 1200 miles long. It sits within the Exclusive Economic Zone (EEZ) of Hawaii’s waters, a swath of ocean that’s 400 miles wide and includes both the PMNM and the Main Hawaiian Islands.

Half of the bottomfish for Hawaii and most of the lobster came from the area within the PMNM, prior to the establishment of the monument. Fishing boats operated in that area for decades with very little ecological impact. Early in the 21st Century, it was decided that the near-pristine condition of the Northwestern Hawaiian Islands should be protected indefinitely, and that was the rationale for creating the PMNM.

Now there are groups that are asking Pres. Obama to expand the PMNM to include the entire EEZ around the NWHI. Imagine an area that would be as long as the distance between the borders of Canada and Mexico, and wider than the state of California.

Read the full petition at Change.org

Maine Coast Co. delivers lobsters around the world

May 31, 2016 — YORK, Maine – Every day is a “crazy juggling game” for Tom Adams, owner of the wildly successful lobster wholesaler Maine Coast Company. His product is live and perishable. His customers are in Seoul, South Korea, Madrid, Spain, or San Francisco. He has to worry about Homeland Security regulations, endless paperwork for China exports, planes that don’t take off on time.

“There’s a lot of risk when your product is controlled by Mother Nature,” said Adams. “We have to get it where it’s going in 48 to 60 hours. Any delay means it doesn’t get there alive. My strong point, I think, is that I have the gut instinct to most of the time play the market correctly. It’s no different than oil futures or some other commodity. It’s just that I’m dealing in lobsters.”

Located in a nondescript warehouse on Hannaford Drive in York, Maine Coast Company has had the kind of meteoric success other businesses would envy. Founded by Adams in 2011 with a $1.5 million loan, sales in 2015 were $43 million – a growth rate of 20 to 30 percent a year.

The company has expanded its space to accommodate tanks that can hold 155,000 pounds of lobster. At the end of June, it will open a $500,000, 5,000-square-foot facility on the Boston Fish Pier that will hold another 25,000 pounds — all the quicker for getting those lobsters on airplanes.

This growth is to accommodate an exploding global demand for Maine’s premier crustacean. According to the U.S. Census foreign trade division, lobster is the No. 1 commodity exported from Maine, and its growth has increased substantially from $231 million in 2012 to $331 million in 2015.

Read the full story at Seacoast Online

In Maine’s last open lobster zone, a feud over limiting newcomers

May 25, 2016 — In most of Maine, adults who want to make their living trapping lobster must wait until a licensed lobsterman dies or forgets to file a license renewal.

There is only one place in the state, in the waters of eastern Penobscot Bay off Stonington, Vinalhaven and Isle au Haut, where a resident who completes the necessary training and safety classes can get a license to lobster without waiting for at least a decade. But the lobstermen who oversee Maine’s last open lobster territory are now fighting over whether to cap the number of lobstermen who can fish those waters, effectively closing the last open door to the state’s largest commercial fishery.

The debate is pitting islanders who worry that a cap would eliminate an incentive for adult children to return home against mainland fishermen who want to protect this lucrative industry from outside exploitation. After years of debate, the local lobster council has tried to put the issue to a vote twice before, but the meetings have fallen through, with members missing meetings or walking out moments before a closure vote could be held.

Read the full story at the Portland Press Herald

China killed thousands of Maine jobs. Now it’s eating up the state’s lobsters.

May 16, 2016 — LITTLE CRANBERRY ISLAND, Maine — The long journey from this remote island of free-spirited fishermen to the most populous country in the world began, as it does most mornings, at just about sunrise. Bruce Fernald, a sixth-generation fisherman, loaded his 38-foot fiberglass boat with half a ton of bait and set out in search of Maine’s famed crustacean: the lobster.

One by one, Fernald checked the 800 traps he had placed along 30 square miles at the bottom of the Gulf of Maine. He quickly hauled each wire cage onto his boat, reached a gloved hand inside and plucked out the lobster lurking within. The young ones, the breeders and the crusty old ones were thrown back into the water. The rest were dropped into a saltwater tank to keep them alive and energetic on their 7,000-mile trip to China.

“Just do everything you can to not stress them out,” Fernald, 64, said of his cargo. “The less stressed they are, the more healthy they’ll be, just like people.”

Little Cranberry, an island of 70 inhabitants, and China, a nation of 1.4 billion people, increasingly find themselves connected by the shifting currents of the world economy. The rise of China’s middle class has coincided with a boom in Maine’s lobster population, resulting in a voracious new market for the crustaceans’ succulent, sweet meat. Exports of lobsters to China, nonexistent a decade ago, totaled $20 million last year. The bright red color of a lobster’s cooked shell is considered auspicious, making it a staple during Chinese festivals and at weddings.

Read the full story at The Washington Post