Saving Seafood

Man overboard cases down by half; still No. 2 killer

November 20, 2018 — Overboard deaths have declined 47 percent in the fishing industry since 2000, possibly as result of better training, awareness and equipment.

But falls overboard are still the second leading cause of death among fishermen, with solitary operators at the most risk, according to studies by the National Institute for Occupational Safety and Health.

“By far we see the highest numbers in the Gulf of Mexico shrimp fishery,” followed by the Maine lobster fleet and Northwest salmon gillnetters, said Samantha Case, an epidemiologist with NIOSH who summarized researchers’ findings at Sunday’s opening of the annual Pacific Marine Expo in Seattle.

A session titled “Throw Me a Rope” was the first of several PME safety seminars, where Case and NIOSH colleague Theodore Teske talked about how fishing captains can better protect themselves and their crews.

The good news is overboard falls have declined steadily since the turn of the century. That year marked a major commercial fishing safety push by the Coast Guard, after a series of accidents off the East Coast that killed 10 fishermen in early 1999.

That brought renewed pressure for safety examinations, proper equipment and safety training and drilling for crews. Anecdotally, industry culture has appeared to shift, with better equipment and preparedness evident on the boats, the NIOSH workers said.

Read the full story at National Fisherman   

 

Lobster industry chief expects bait crunch

November 15, 2018 — An expected cutback of the Atlantic herring catch quota is causing concern among lobster fishing interests, which largely rely on herring as bait.

“We obviously have to be looking at different sources of bait,” Kristan Porter, president of the Maine Lobstermen’s Association, told the Bangor Daily News this week. He added that a quota cut could drive up bait costs.

Fishermen’s Voice reported that at the September meeting of the New England Fishery Management Council, Patrice McCarron, executive director of the Maine Lobstermen’s Association, said: “We predict it’s going to be devastating.”

Tuna fishing interests said the expected cutback will affect them, too. At that meeting, the council decided to adopt a rule that would slash the fishing quota for the Atlantic herring fishery for fishing years 2019 through 2021. It also decided to ban boats using midwater trawl gear from within 12 miles of the shore from the Canadian border to Connecticut. The actions are part of the Amendment 8 to the Atlantic herring fishery management plan.

Read the full story at MaineBiz

MASSACHUSETTS: Film series presenting ‘Life by Lobster’

November 15, 2018 — The Dock-U-Mentaries Film Series hosted by the New Bedford Fishing Heritage Center continues on Friday, Nov. 16 at 7 p.m. with “Life by Lobster,” a 55-minute documentary that takes you inside the lives of five young lobster fishermen determined to pursue this proud traditional vocation against steadily mounting obstacles.

Contrasting the stark beauty of the Downeast Maine seacoast with the stark reality of earning a living there, “Life by Lobster,” a documentary by independent filmmaker Iain McCray Martin, takes audiences inside the lives of five young lobster fishermen determined to pursue this proud traditional vocation against steadily mounting obstacles, a press release from the center states.

Co-produced by LA television director J. Miller Tobin (“Gossip Girl,” “Num3ers,” “CSI”) and Maine-based Opera House Arts, LBL was selected as part of the Maine International Film Festival’s Best of 2009 collection and is partially funded by the Perfect Storm Foundation, among others.

“I began work on this film when I was 19, in the summer between my freshman and sophomore years at Emory University. During that first year away from the small island off the coast of Maine where I had grown up, I realized, like never before, the uniqueness of my home and the people who define it,” said Martin.

“Facing a myriad of economic and regulatory hurdles, not to mention trying to overcome youthful inexperience in a tough, competitive industry, these young men could be, I feared, a dying breed. Their story needed to be told.”

Read the full story at the New Bedford Standard-Times

Ropeless fishing options floated

November 15, 2018 — Whales and fishing gear increasingly occupy the same areas of ocean in the Gulf of Maine, and whales being injured or killed by entanglement with gear continues to be a top concern of scientists and regulators.

While most Maine lobstermen say they have never even seen a right whale close to the Maine coast, statistics collected by NOAA explain why right whales are exposed to a high risk of entanglement off the Maine coast.

Based on data collected by the Atlantic States Marine Fisheries Commission, there are some 2.9 million lobster traps in the water within 50 miles of the Maine coast. Even with an average of fewer than five whales per month passing through Maine waters, the density of gear makes the risk of entanglement very high.

Last week, scientists and other interested parties met for a day-long meeting on one idea they hope will reduce entanglements: ropeless fishing. The Ropeless Consortium meeting was held Nov. 6, the day before the annual meeting of the North Atlantic Right Whale Consortium (NARWC) at the New Bedford Whaling Museum. The meeting was closed to the press, but an agenda and overview of the meeting was available online.

“It was very cool to see how advanced the technology is and the many companies and groups working on development around the world,” said Zack Klyver, lead naturalist for Bar Harbor Whale Watch, who attended the meeting. “The conservation community were excited about the idea that this could be a long-term 100 percent fix to all whale entanglement.”

Read the full story at the Mount Desert Islander

Only $720 of $10K fine paid for illegal lobsters

November 15, 2018 — When James A. Santapaola Jr. got nabbed landing 183 illegal lobsters at a local lobster wholesaler two years ago, the Gloucester lobsterman eventually cut a deal with prosecutors to plead guilty to 20 of the counts and pay two fines totaling $10,050.

Later, the state Division of Marine Fisheries suspended his state lobstering license for three months.

Now, nearly two years after the plea deal, Santapaola Jr. — who was arrested again last week on charges of possessing 47 illegal lobsters — has paid only $720 of the $10,050 in fines, according to the clerk’s office at the Gloucester District Court.

Melissa Teixeira Prince, chief court clerk, on Wednesday said Santapaola Jr. is scheduled for a status review with court officials on Monday, Nov. 19, to discuss the outstanding balance on the fines from the previous offenses.

Last Friday afternoon, the Massachusetts Environmental Police, operating with Gloucester police and officers from NOAA Law Enforcement, arrested the 42-year-old Santapaola Jr. for possessing five crates and one tote of illegal live lobsters which law enforcement officers estimated collectively to weigh between 500 and 600 pounds.

Read the full story at the Gloucester Daily Times

As Lobsters Decline, Fishermen Switch to Jonah Crab

November 15, 2018 — The lobster industry in southern New England has been on the decline for decades. As waters warm, some lobster fishermen are adapting by switching their catch to Jonah crab, a crustacean once considered a trash species.

Mike Palombo is captain of a 72-foot lobster boat, but his main catch is crabs.

He leaves from the Sandwich Marina for three-day fishing trips, going out over 100 miles to haul traps in the Canyons. One day this fall, he and his crew returned with around 23,000 Jonah crab and 2,000 lobsters in big saltwater holding tanks. “It was a good trip, very productive,” he said.

Jonah crab are sturdy, hard-shelled creatures, with black-tipped claws. They’re about a pound apiece. You might not have heard of them, but Jonah crab are sustaining Southern New England fishermen left stranded by the decline of lobsters.

Tracy Pugh, a lobster biologist with the Massachusetts Division of Marine Fisheries, said there’s been a drop in the lobster population south of the Cape, in part because the water temperature is rising. “The Southern New England lobsters are experiencing the bad aspects of climate change,” she said, “because they’re already in the southern extent of their range.”

Pugh says the warmer water is causing the lobsters to experience physiological stress. It’s also bringing in new diseases that affect lobster, and an uptick in predators like black seabass and tautog.

Read the full story at WCAI

New protections for herring but lobster bait crunch imminent

November 12, 2018 — Fishing managers are considering extending new protections to Atlantic herring, but catch quotas for the important bait fish are still likely to plummet before the end of the year, which is bad news for the American lobster industry.

Herring is the most important bait source for the lobster fishery, which is one of the most lucrative marine industries in New England. A recent scientific assessment of the herring population says the fish’s population has fallen in the past five years.

An arm of the Atlantic States Marine Fisheries Commission voted last month to initiate changes to try to better protect spawning herring off of New England.

The new protections are coming at a time when the lobster and herring fisheries are expecting a dramatic cutback in herring quota. The National Oceanic and Atmospheric Administration is expected to propose new rules about herring fishing this month and implement them by early 2019, when next year’s herring fishing season starts.

Read the full story from the Associated Press at the Bradenton Herald

American Lobster Benchmark Stock Assessment Workshop Scheduled for January 28-31, in New Bedford, MA

November 8, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission will hold the American Lobster Benchmark Stock Assessment Workshop at the Massachusetts Division of Marine Fisheries, 836 South Rodney French Boulevard, New Bedford, MA. The stock assessment, which is scheduled for completion in the summer of 2020, will evaluate the health of the Gulf of Maine/Georges Bank and Southern New England stocks and inform management of this species.  The Commission’s stock assessment process and meetings are open to the public, with the exception of discussions of confidential data*, when the public will be asked to leave the room.  

The Commission welcomes the submission of alternate assessment models. For alternate models to be considered, the model description, model input, final model estimates, and complete source code must be provided to Jeff Kipp, Senior Stock Assessment Scientist, at jkipp@asmfc.org by December 28, 2018. Any models submitted without complete, editable source code and input files will not be considered.

For more information about the assessment or attending the upcoming workshop (space will be limited), please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740.

* Each state and federal agency is responsible for maintaining the confidentiality of its data and deciding who has access to its confidential data.  In the case of our stock assessments and peer reviews, all analysts and, if necessary, reviewers, have been granted permission by the appropriate agency to use and view confidential data. When the assessment team needs to show and discuss these data, observers to our stock assessment process are asked to leave the room to preserve confidentiality.

 

Even Lobsters Can’t Escape Trump’s Trade War

November 7, 2018 — In his cargo shorts and T-shirt, Mark Barlow looked anything but an international trade warrior. Yet a few weeks ago, when he slid open the door to his low-slung warehouse in a scrappy industrial lot to reveal concrete tanks filled with 375,000 gallons of 40-degree water and a fortune in live Maine lobsters, he might as well have been leading a battlefield tour.

Since the 1990s, Barlow has built his company, Island Seafood, into a $50 million-a-year business by shipping live lobsters around the world. He exported one out of every five to China until recently. A lobster plucked from a trap in Maine’s frigid waters—home to North America’s richest fishery—could surface on a dinner plate in Beijing two days later. The first months of 2018 were the best start in Island Seafood’s history, says Barlow, who this year expected to ship a million pounds of lobster to Shanghai, Guangzhou, and other Chinese cities, where he’s built relationships for a decade. Then, as Barlow, a 57-year-old bear of a man who speaks like someone who’s spent years negotiating on the docks, puts it: “The orangutan in Washington woke up from a nap and decided to put tariffs on China,” and “the Chinese stopped buying immediately.”

If you want to understand the modern global economy, the implications of climate change, and the unintended consequences of President Trump’s trade wars, then you ought to “consider the lobster.” The writer David Foster Wallace’s 2004 essay of that name riffed on the history (“Up until sometime in the 1800s … lobster was literally low-class food, eaten only by the poor and institutionalized”) and morality (“It’s not just that lobsters get boiled alive, it’s that you do it yourself”) of our love affair with Homarus americanus. To consider the lobster now, almost 15 years later, is to study crustacean economics just as U.S.-China trade tensions reach a roiling boil.

As Trump has rewritten America’s economic relationships, some of the country’s most prized exports—Kentucky bourbon, Harley-Davidson motorcycles, Midwestern soybeans—have become retaliatory targets for China and the European Union. For its part, Beijing began imposing a 25 percent tariff on a long list of imports from the U.S., including live lobsters, on July 6. “The second this happened, I said to my sales team, ‘China’s dead,’ ” Barlow says. Correspondence with his Chinese customers confirmed his hunch. “I don’t think there is [a] way to import U.S. lobster,” one buyer texted.

Read the full story at Bloomberg Businessweek

MASSACHUSETTS: Losing lobster lines

November 6, 2018 — Scientists from the New England Aquarium will spend much of next year testing ropeless lobster gear as part of the escalating effort to mitigate entanglements with right whales and other marine species.

The research project, funded with a $226,616 grant recently received from the National Oceanic and Atmospheric Administration, will involve co-operative research with active lobstermen, possibly including some from the state’s most lucrative lobster port in Gloucester, according to one of the aquarium’s chief scientists.

“We want to get good technology in the hands of fishermen so they can evaluate its potential,” said Tim Werner, the aquarium’s senior scientist and director of its Consortium for Wildlife Bycatch Reduction. “They need to be able to use it and find out what it needs to be functional.”

Werner said researchers already have begun to develop various types of ropeless traps, using different technologies to achieve the same goal of drastically reducing or eliminating entanglements of leatherback sea turtles and whales in the forest of vertical lines stretching from fishing gear on the ocean floor to the ocean’s surface.

Read the full story at the Gloucester Daily Times