Saving Seafood

MAINE: On Lobster Day, celebrating our industry and addressing the threats

September 24, 2019 — This week, we celebrate one of Maine’s most famous residents — and no, I’m not talking about Stephen King or the couple who say “buttery flaky crust” in the Dysart’s commercial. Actually, this week marks National Lobster Day, when we celebrate not only our favorite crustacean, but all the men and women who help this industry and our state thrive.

Folks from away might not understand why we are celebrating the lobster, but Maine people know that this shellfish isn’t just a delicious meal — it’s a vital part of our state’s economy, supporting communities up and down our coast. Maine people also know that even as we celebrate lobsters, this industry is facing serious challenges — from well-intentioned but harmful potential regulations, to poorly designed foreign policy emanating from Washington, to the looming threat of warming waters due to climate change. So today, more than any other time in the past, it’s important to emphasize the value of this economic driver, and push back on the threats it faces.

One of the most pressing concerns facing our lobster industry is the danger of potentially misguided federal regulations to protect right whales. Now, let’s be clear: everyone, including lobstermen, wants to protect this endangered species. We just want to make sure we’re making changes based on sound data; and at this point, it is not clear that Maine’s lobster fishery is a significant contributor to right whale deaths. The possible changes threaten livelihoods and lives by calling for expensive and dangerous new equipment configurations. Even worse, these changes would disproportionately affect Maine lobstermen while not holding Canadian fisheries to the same standards.

Read the full story at The Ellsworth American

Scientists blast Maine lobstermen’s whale safety stance

September 24, 2019 — Eighteen scientists who work in North Atlantic right whale research and rescue have said the Maine lobster industry is “significantly underestimating” the harm their equipment causes.

The scientists have called on the state of Maine to support the National Marine Fisheries Service in developing new rules to protect the whales from lobster gear injuries.

“Reducing entanglement in East Coast waters of the United States is a critical part of a comprehensive strategy for right whale survival and recovery,” Scott Kraus, chief scientist for marine mammals at New England Aquarium’s Anderson Center for Ocean Life, and Mark Baumgartner, associate scientist at Woods Hole Oceanographic Institution and chairman of the North Atlantic Right Whale Consortium, said in a letter Tuesday to Sen. Susan Collins, R-Maine.

In addition to Kraus and Baumgartner, other scientists at WHOI and the Anderson Center for Ocean Life in Boston signed the letter, as well as leaders from the Center for Coastal Studies in Provincetown and the International Fund for Animal Welfare, which has an operations center in Yarmouth Port.

Read the full story at the Cape Cod Times

Collins proposes reforms to support Maine lobster industry, protect whales

September 23, 2019 — U.S. Sen. Susan Collins (R-ME) proposed changes to federal reforms that would protect whales and support the Maine lobster industry.

Sen. Collins joined her congressional colleagues from Maine in jointly responding to the National Oceanic and Atmospheric Administration’s (NOAA) call for input to develop modifications to the proposed regulations developed by NOAA’s Atlantic Large Whale Take Reduction Team (TRT).

In a letter sent on Tuesday to the NOAA TRT team, the delegation recommended measures that would help reduce right whale fatalities without threatening the lobster industry, including more Maine-specific gear markings, improved monitoring, support for the Maine Department of Marine Resources’ proposal to preserve the current regulatory exemptions line, and the state’s plan to improve data collection.

Read the full story at The Ripon Advance

Maine gov, delegation: Whale rules must protect lobstermen

September 19, 2019 — Maine’s most prominent politicians are calling for the federal government to take a new approach to saving an endangered species of whale so protections don’t threaten the state’s lobster industry.

The four members of Maine’s congressional delegation sent recommendations to federal fisheries regulators late Tuesday about how to protect the North Atlantic right whale, which numbers about 400. Maine Gov. Janet Mills, a Democrat, also called on the government Wednesday to protect whales in a way that keeps lobstering viable.

Read the full story at Sea Coast Online

MASSACHUSETTS: Congressional delegation urges feds to find new lobster markets

September 19, 2019 — As the United States trade war with China continues to take its toll on Massachusetts lobstermen, members of the state’s Congressional delegation, including U.S. Sen. Elizabeth Warren, are urging the Trump administration to find new markets for American lobster exports.

Sens. Warren and Ed Markey and Congressmen Joseph Kennedy III, William Keating, Stephen Lynch and Seth Moulton wrote a letter to U.S. Trade Representative Robert Lighthizer on Monday imploring him assist the local lobster industry.

The lawmakers said that China’s 25 percent tariffs on imported American lobsters has had a “material impact” on the state’s lobster industry, already forcing at least two businesses to close and leaving 250 people out of work.

Read the full story at the Gloucester Daily Times

Maine regulators to meet with lobstermen again about new whale rules

September 18, 2019 — Maine regulators are working on a new slate of meetings with the state’s lobstermen to discuss potential new whale protection rules that could impact the fishery.

The Maine Department of Marine Resources is developing a proposal for the federal government about how to better protect endangered North Atlantic right whales. It had scheduled several meetings with lobstermen about the proposal for this month, but has temporarily put them on hold.

Department spokesman Jeff Nichols said a revised schedule will be out after regulators have had a chance to develop a proposal that reflects “another review of all data.”

Read the full story from the Associated Press at the Bangor Daily News

Dead right whale off New York raises toll — and pressure on NOAA

September 18, 2019 — A dead North Atlantic right whale found floating off New York’s Long Island Monday afternoon could raise the official death toll of the endangered species to 29 in the last two years, jacking up pressure on the U.S. and Canadian governments to slow those losses.

The latest find comes less than a week after Chris Oliver, NMFS administrator, said the agency will move ahead with rulemaking to reduce the risk of whale entanglements in fishing gear — despite a withdrawal of support for proposed measure by the Maine lobster industry.

“We intend to address the threats posed by gillnets and to humpback whales at future (Atlantic Large Whale) Take Reduction Team meetings,” Oliver said in a statement issued Sept. 11.

NMFS officials said the carcass was discovered 4 miles south of Fire Island Inlet, and was so decomposed that its age, sex and cause of death could not be determined immediately.

Read the full story at National Fisherman

Lobster industry pinched by tariffs

September 18, 2019 — The trade war with China is putting the squeeze on the state’s lobster industry, and the damage is seeping into other sectors of the seafood economy, lawmakers were told Tuesday.

China has imposed 35% tariffs on U.S. lobsters — and many other food products — over the past year amid rising trade hostilities with the United States.

As a result, U.S. lobster exports to China have fallen off a cliff, dropping by 80% since its retaliatory tariffs went into effect.

The pain is being felt in Massachusetts, the nation’s second-largest market, where lobster sales to China plummeted 62% in the past year, according to state export officials.

“Canada is experiencing a boom in lobster sales as Chinese buyers find alternative markets,” Mark Sullivan, executive director of the state Office of International Trade and Investment, told members of Legislature’s Committee on Export Development on Tuesday. “Cargo planes are coming into Halifax, Nova Scotia, and New Brunswick to handle this bump in growth.”

Read the full story at the Gloucester Daily Times

Moulton praises local lobsterers for staying at whale rule table

September 17, 2019 — U.S. Rep. Seth Moulton on Monday called the Maine Lobstermen’s Association shortsighted for stepping away from the federal plan to increase protections for North Atlantic right whales, saying the defection will dull its membership’s ability to influence the plan ultimately adopted by NOAA Fisheries.

“It limits their involvement in the solution going forward,” Moulton said on a teleconference organized by the International Fund for Animal Welfare. “We really want to get everyone on board here and we want to make sure that it’s a solution that works for all the stakeholders. I don’t think you’re going to find any lobstermen that who say they want the right whale to go away.”

Moulton, a primary author of a House bill to help save the endangered right whales, said he believes the Massachusetts Lobstermen’s Association’s decision to remain at the table as the Atlantic right whale take reduction team thrashes out the final plan for the approval of NOAA Fisheries is the proper one.

“I think part of the reason the Massachusetts lobstermen are at the table to be a part of this process and its agreement moving forward is because they recognize that if this gets even more dire, they may literally be regulated out of business,” Moulton said. “I think the lobstermen in Massachusetts are being really smart. I think right now the lobstermen in Maine are being shortsighted. But we hope to bring them back on board, because ultimately they’re going to be better off having a seat at the table than not.”

Read the full story at the Gloucester Daily Times

Lobster distributor Maine Coast receives “Excellent” score under SQF’s Food Safety Code

September 17, 2019 — York, Maine-based company Maine Coast has achieved certification under Safe Quality Food’s (SQF) Food Safety Code for Manufacturing, the North Atlantic lobster distributor announced on 17 September.

The company, which is known for its Lively Lobster, achieved a score of 97 and an “Excellent” status under SQF’s criteria, it confirmed in a press release. Maine Coast sources its lobster from Maine and Canadian fisheries that are certified by the Marine Stewardship Council (MSC) and recognized as producing “Good Alternative” catch by the Monterey Bay Aquarium’s Seafood Watch program.

Read the full story at Seafood Source