March 18, 2020 — In a March 17 statement, Maine Department of Marine Resources Commissioner Patrick Keliher addressed the state’s lobster industry, as the impact of the coronavirus is beginning to be felt.
Keliher opened by shutting down rumors about a potential closure of the lobster fishery.
March 17, 2020 — The full financial effects of the coronavirus outbreak are starting to become apparent in seafood markets across the globe, reports American Shipper.
In Australia, for instance, a fisheries and aquaculture sector very dependent on Chinese seafood demand is likely to see a decline in earnings of $389 million due to the excess product that traders are unable to send to the country.
It’s a similar issue in Canada, where the previously booming trade of live Atlantic lobsters to China has ground to a halt after both China and other nearby Asian countries stopped accepting deliveries from seafood shipping companies.
Likewise, the trade of baby eels, or elvers, from Maine in the US to China is also at a standstill — bad news for a $168m industry nearly entirely dependent on the trade route for its custom.
March 16, 2020 — As of 4:30 p.m. Sunday, March 15, seven Maine residents have been confirmed positive and five others are presumed positive for the coronavirus, according to the state. Click here for the latest coronavirus news, which the BDN has made free for the public. You can support this mission by purchasing a digital subscription.
Maine’s first probable case of the new coronavirus was only diagnosed on Thursday, but the global pandemic has already left its mark on the Maine lobster industry in the form of shrinking demand and dropping prices.
Unfortunately, there’s no end in sight to the economic disruption caused by the virus, according to Annie Tselikis, the executive director of the Maine Lobster Dealers’ Association.
“The market situation right now is real. There is not a lot of demand,” she said Friday. “You’re seeing this across all commodities. It’s not just lobster. It’s not just seafood. Uncertainty is challenging for any industry and any movement of goods.”
Problems stemming from coronavirus seemed to begin in January, after the spread of the virus paused Canadian charter flights to Asia during a time that is usually very busy for lobster sales because of Chinese New Year celebrations, according to Bloomberg News. Because of that, thousands of pounds of unsold lobster flooded North American markets, causing wholesale prices to drop.
March 9, 2020 — Maine’s lobster catch dipped in volume in 2019, but remained above historic levels as the industry dealt with numerous challenges and a slow start to the season.
Fishermen from the state caught 100.7 million pounds of lobster last year, the Maine Department of Marine Resources announced Friday at the annual Maine Fishermen’s Forum in Rockport. The catch was worth more than $485 million, the fourth highest in history.
The previous year’s catch was slightly more than 121 million pounds. The catch has been more than 100 million pounds every year since 2011 after having never topped that number previously, though the 2019 total was the lowest since 2010. The fishery is still soaring above where it was in the 2000s, when it typically trapped 50 to 80 million pounds of lobsters, said Kristan Porter, a lobsterman and president of the Maine Lobstermen’s Association.
“When we were getting to 90 to 100 million pounds, we were celebrating. Now if we’re in that range, people are going to think it’s bad,” Porter said. “But it’s still really high for the average of the fishery.”
March 9, 2020 — The annual Maine Fishermen’s Forum is underway in Rockport, where the intertwined fates of lobstermen and endangered North Atlantic right whales are a hot topic.
The executive director of the Maine Lobstermen’s Association, Patrice McCarron, had a blunt message for members at its annual meeting, held during the forum Friday at the Samoset Inn: “It’s all going to suck.”
McCarron has spent more than a year trying to fend off threats of pending federal action to protect endangered North Atlantic right whales from entanglement with the lobster fleet’s trap and buoy ropes. She told hundreds of fishermen that the MLA continues to oppose the gear restrictions being floated by state and federal regulators. And she pushed back against calls by some to walk away from the process altogether.
March 9, 2020 — Despite a cold, late spring that took a toll on the state lobster catch in 2019, driving landings down 17 percent, record-high prices kept the catch’s overall value steady from the previous year.
Maine fishermen hauled 100.7 million pounds of lobster in 2019, according to figures released Friday by the state Department of Marine Resources at the Maine Fishermen’s Forum. That was the smallest catch since 2010, but it was the ninth year in a row that Maine broke the 100-million-pound mark.
Despite the slow start, Maine fishermen eked out a good year. A 20 percent increase in the per-pound boat price of lobster meant the overall value of Maine’s haul remained pretty stable, coming in at $485.4 million, despite the double-digit decrease in 2019 total landings.
Kristan Porter’s end-of-the-year bottom line looked about the same as it did in 2018. The lobsterman from Cutler, who is president of the Maine Lobstermen’s Association, hauled less lobster, but he sold that smaller catch for a higher price, embodying the association’s motto, “Fish smarter, not harder.”
“We don’t fish for pounds, we fish for dollars,” Porter said. “Yeah, we got started late, and that was scary, but most guys finished strong. Overall, landings were down, but we’re still leaps and bounds ahead of our historical average. So I don’t think there is cause for alarm, at least not yet.”
March 9, 2020 — Like other commercial fishermen along the east and west coasts, Ethan Wallace had been waiting 18 months for China — the world’s largest importer of live lobster — to lift its crushing retaliatory tariffs on American seafood that had whittled down his profits.
This week, that moment came: Beijing started allowing Chinese businesses to apply for tariff exemptions. But for Mr. Wallace, it no longer mattered.
Tariffs or not, no one in China is buying. The coronavirus outbreak meant the Lunar New Year banquets and wedding parties that feature a fresh lobster on every plate, a symbol of good fortune, were canceled. In several cities, restaurants are shuttered and public indoor gatherings are prohibited. And even if they weren’t, many of the planes that ferry live lobsters aren’t flying to China.
“Boom! Coronavirus,” said Mr. Wallace, 28, after he had steered Piece of the Pie, his 43-foot Torres boat, into the Keys Fisheries marina in Marathon. Although the season continues through the end of March, he and his crew that day took home more lobster traps than pounds of lobster from the Gulf of Mexico.
March 9, 2020 — Federal fishing regulators found themselves in the hot seat at this year’s annual Maine Fisherman’s Forum as the lobster industry sounded off about looming right whale rules that threaten to upend the country’s most valuable fishery.
Phillip Torrey, a sixth-generation lobsterman from Winter Harbor, told regulators it was unfair to ask Maine fishermen to give up any more than they already have to protect the endangered whale without proof that they are the ones causing them harm.
“If you could show us that we were killing right whales, we would do whatever you asked,” Torrey told regulators. “If it was a a court case, no district attorney in the world could put us to trial because they’d say they have no evidence against us, Maine fishermen.”
Torrey was one of more than 150 people who turned out to see the National Marine Fisheries Service field questions about its right whale policy, like why impose fishing restrictions on the $485 million-a-year lobster industry when data shows that it is Canadian fishermen and ships that are killing whales.
Fishing gear entanglement is the cause of most known right whale deaths or serious injuries, said Regional Administrator Michael Pentony. The agency is issuing draft regulations for the lobster industry this summer because it represents at least 90 percent of the gear in U.S. whale habitat, he said.
March 6, 2020 — Lobsters and sea scallops continued to top Northeast fisheries in value during 2019 – with oysters more modest in volume but rapidly gaining as a growth sector.
On the downside, it looks like tough times for herring will continue into 2020, and there’s no return in sight for Maine’s northern shrimp fishery.
WINNERS
Lobster: Although catch dropped by more than 15 percent this season, the commercial lobster fishery still hauled in 100 million pounds, according to Maine’s Department of Marine Resources. While that marks a 20 million-pound drop from 2018, many still feel positive about the industry’s trajectory over the past decade — after all, the 2019 catch is still above historical averages. Early on, worries about bait availability, right whale protections, trade deals with China, and a potentially larger drop in catch had the industry on edge, for good reason — lobster is worth more than $450 million to Maine’s economy.
“After a very slow start, the harvest numbers increased in the late fall and winter, and from deeper water and farther offshore,” said Steve Train, a lobsterman from Long Island, Maine. “Whether this is a one- or two-year thing because of cold springs and late sheds, or the beginning of a trend where the resource is shifting because of a change in climate, is still to be determined. But one thing appears obvious: The resource is healthy.” Export of lobster to China dipped by 46 percent after a tariff was imposed in 2018, and the coronavirus outbreak further disrupted the trade in lobsters from the U.S. and Canada.
Oysters: The taste for oysters seems to have no end in sight, and 2019 was no exception. The East Coast Shellfish Growers Association Executive Director Bob Rheault said that along the Atlantic coast “farmed oyster production has doubled in the past five years. There has been some consolidation — bigger firms buying smaller ones, and lots of new entrants” with most farms aiming to increase production. Despite half a decade of increased East Coast production, prices have trended up slow and steadily. The association estimates the total East Coast oyster industry is valued at $90 million, although many states lack good data. Rheault says raw bars are hot.
February 28, 2020 — The Maine Lobster Marketing Collaborative (MLMC) has released its 2020 strategic plan, which is focused on “promotion, protection, and partnership.”
The MLMC is funded via fees paid by the state’s lobster industry, based on a bill approved by the state’s legislature. The organization’s mission is to promote the U.S. state of Maine’s lobster brand in the media and restaurant business.