Saving Seafood

Maine Looking for New Ways to Save Whales From Fishing Gear

June 3, 2020 — Maine is in the final year of funding for a project that seeks to better protect endangered whales in the Gulf of Maine from entanglement in fishing gear.

The Maine Department of Marine Resources is using the project to collect data about vertical line fishing in the gulf, and develop a model to determine the fishing industry’s current use of the lines. The department is also hoping to use the model to predict the conservation benefits of new proposed regulations.

The state is slated to receive more than $200,000 in federal funds for the project this fiscal year, bringing the total federal money it has received to more than $700,000, the National Oceanic and Atmospheric Administration said in a statement.

Read the full story from the Associated Press at U.S. News

Less Effort, More Lobster? New Research Suggests That Fewer Traps Can Still Yield Profitable Results

June 1, 2020 — New research suggests that the U.S. lobster industry could place fewer traps in the water and still gain just as much profit. And that finding could play a role in the debate over what should be required of Maine lobstermen to reduce entanglements with endangered North Atlantic right whales.

The study was published this week in the peer-reviewed Marine Policy Journal. Lead researcher Hannah Myers is a graduate student at the University of Alaska’s College of Fisheries and Ocean Studies. She took a close look at landings and other data from lobster-fishing territory that crosses the international Hague Line between Nova Scotia and Maine.

“We found that Canadian fishers in the Gulf of Maine caught about the same amount of lobster using seven and a half times less effort than Maine fishers on the U.S. side,” she says.

The researchers found that while the Canadians spent fewer days at sea and fished fewer traps, the traps they pulled had almost four times as many lobsters in them.

Read the full story at Maine Public

Lobstermen don’t need all the traps they use, research claims

May 29, 2020 — New research suggests that the U.S. lobster industry could place fewer traps in the water and still gain just as much profit. And that finding could play a role in the debate over what should be required of Maine lobstermen to reduce entanglements with endangered North Atlantic right whales.

The study was published this week in the peer-reviewed Marine Policy Journal. Lead researcher Hannah Myers, a graduate student at the University of Alaska’s College of Fisheries and Ocean Studies, examined landings and other data from lobster-fishing territory that crosses the international Hague Line between Nova Scotia and Maine.

Myers’ research might help to end an impasse between animal-rights activists who are looking to reduce entanglements injurious, if not fatal, to the whales and have said that Maine fishing lines are at least a statistically-significant threat to the creatures. Maine lobstermen criticize activists and researchers as advancing poorly-researched and economically damaging arguments to their way of life. A plan recently advanced by Maine fishermen was criticized by researchers as not going far enough, while Maine’s federal and state government leaders have called on the federal government to back down on encroaching upon Maine lobstermen.

Read the full story at the Bangor Daily News

American Lobster, Sea Scallops Habitat Could Shift Off the Northeast

May 29, 2020 — The following was released by NOAA Fisheries:

Researchers have projected significant changes in the habitat of commercially important American lobster and sea scallops on the Northeast U.S. continental shelf. They used a suite of models to estimate how species will react as waters warm. The researchers suggest that American lobster will move further offshore and sea scallops will shift to the north in the coming decades.

Findings from the study were published recently in Diversity and Distributions. They pose fishery management challenges as the changes can move stocks into and out of fixed management areas. Habitats within current management areas will also experience changes — some will show species increases, others decreases, and still others no change.

“Changes in stock distribution affect where fish and shellfish can be caught and who has access to them over time,” said Vincent Saba, a fishery biologist in the Ecosystems Dynamics and Assessment Branch at the Northeast Fisheries Science Center and a co-author of the study. “American lobster and sea scallop are two of the most economically valuable single-species fisheries in the entire United States. They are also important to the economic and cultural well-being of coastal communities in the Northeast. Any changes to their distribution and abundance will have major impacts,” he said.

Read the full release here

MONIQUE COOMBS: Why We Should Insist on U.S.-Caught Seafood

May 27, 2020 — You know Dave Marciano from National Geographic’s Wicked Tuna. (And I’ve written about him before): To most of us in New England, he’s just a decent guy who goes tuna fishing and happens to be on TV.

TV is just a thing that happened for him, and he sees it as an opportunity to both help his business and do what he can to promote the importance of commercial fishing, American fishermen, and delicious seafood in the U.S.

Marciano is worried about the future of his business, regardless of the TV show. He depends on people visiting and traveling to Gloucester for his charter boat business. “I was a smoker for 40 years so that probably puts me in the high-risk category,” he says. And, despite being outside, being on a fishing vessel is pretty close quarters.

Many of us who work in the fishing industry are worried about a couple of months from now when the fishing season picks up, the weather warms, and visitors flock to the coast. Are the restaurants going to be able to open? Are people going to want to travel? Will people be spending money? Restaurants and tourism are outlets for products like Maine lobster and other seafood in the U.S. What is going to happen when all of the fishermen need to get back to work but there’s no place for the product to go and no mechanism to get it to where it needs to be?

Read the full opinion piece at Heated

The Lunacy of Global Seafood Supply Chains

May 21, 2020 — On a recent locked-down day, cars snaked nose-to-tail through downtown. The destination: a seafood “shop,” popped up on a local commercial fishing wharf. For those who made it in time, $15 bought a pound of scallops, or two pounds of haddock, fresh caught, and delivered in vacuum-sealed bags to the car window, exact change please. For the city’s hard-hit fisher folk, here was a rare bit of good news. The pandemic’s shuttering of restaurants has left those who fish, scallop, clam, and lobster for a living without a major market. Boats are docked, crewmembers let go, pain rippling through a web of marine-related businesses.

“A whole big system is falling apart. It’s not just the fishermen but the people who support them,” says Donna Marshall. Marshall heads up Cape Ann Fresh Catch, like a community-supported agriculture (CSA) program, but for local seafood. These days her group is dropping off locally caught haddock, hake, cusk, and lobster to customers’ doorsteps. The work of turning whole fish into neat fillets is being done by laid-off workers from area restaurants, the only paying work they have right now.

Homegrown efforts to keep people in local fish can’t match the collapse of an industry; direct-to-consumer sales are a small fraction of what fishermen sell to restaurants. Still, the seaside solidarity that the crisis has brought to Gloucester matters. “You’re paying your neighbor’s mortgage,” Marshall says. “This person has a family. It’s not some faceless conglomerate.”

Read the full story at The Nation

Long Island fishing industry takes a hit during pandemic

May 13, 2020 — On Tuesday morning, commercial fishing boats sat idle in the water at the Montauk town dock—an uncommon sight, especially this time of year. But lately, it’s become the new normal.

Bonnie Brady, the executive director of the Long Island Commercial Fishing Association, said that the majority of East End commercial fishermen, who are essential food production workers, are reeling from the COVID-19 pandemic. They’ve lost a tremendous amount of sales since many restaurants closed.

“When the restaurants closed, we lost the market with which we sold our fish,” Brady said. “We need to find ways to create markets, to create processing on the fly, long-term create mobile fish markets—anything and everything until we get our present system back in order.”

Pot fisherman Jim Auteri, who catches lobster, was hoping for a banner season.

Read the full story at Fox 5

Lobstering group wants to raise $500,000 for legal defense fund

May 7, 2020 — The Maine Lobstermen’s Association has launched a campaign to raise $500,000 to fund its legal efforts to protect the state’s most valuable fishery from the consequences of a recent federal court ruling that calls for more government protections for the endangered right whale.

Last month, a federal judge found the National Marine Fisheries Service had violated the U.S. Endangered Species Act by its authorization of the U.S. lobster industry – including Maine’s $485 million-a-year fishery – because it failed to report the fishery’s harmful impacts on the endangered right whale.

“This case could lead to closure of the world’s most sustainable fishery,” said executive director Patrice McCarron, whose association is the oldest and biggest lobstering group in Maine. “We cannot let that happen. Right whales are not dying in Maine lobster gear.”

Read the full story at the Portland Press Herald

Lobstermen launch campaign to save Maine industry; new threats on the horizon

May 6, 2020 — The Maine Lobstermen’s Association is fighting a federal ruling that threatens the demise of the fleet, according to Patrice McCarron, executive director of the Maine Lobstermen’s Association.

In early April, Judge James Boasberg of the Federal District Court for Washington, D.C., ruled that NMFS violated the ESA in permitting the lobster fishery. The judge’s opinion states that “Congress enacted the ESA in 1973 to halt and reverse the trend toward species extinction, whatever the cost.”

“The MLA has launched a campaign to raise $500,000 to save Maine’s lobster industry,” McCarron said. The MLA is an intervenor in the court case and is the only organization in Maine that has been granted standing to participate in the case.

Whale entanglement data collected by NMFS show that no right whale deaths or serious injuries have ever been documented in Maine lobster gear. This is in stark contrast to the death of 10 right whales in Canada last year.

Read the full story at National Fisherman

MASSACHUSETTS: Lobster season opens on time after right whales move out of Cape Cod bay

May 1, 2020 — Lobster season for the South Shore will begin as planned after endangered right whales, spotted in Cape Cod Bay, moved out of the area.

The Provincetown Center for Coastal Studies estimated five whales, including two mother-and-calf pairs, were feeding in Cape Cod Bay, following an aerial survey on April 25. On Wednesday, another aerial inspection over the area found the whales had moved out of the bay and adjacent waters, the Massachusetts Division of Marine Fisheries said in an announcement Thursday afternoon.

The Division previously extended the opening of the season to May 8 because the whales were spotted, spokesman Craig Gilvarg said in a statement. North Atlantic right whales are an endangered species and vulnerable to buoy entanglement and getting hit by boats, because they feed near the surface.

“Everybody is anxious to go,” John Haviland, president of the South Shore Lobster Fishermen’s Association, said. “They’ve been standing around for three months, basically in quarantine.”

Read the full story at The Patriot Ledger