Saving Seafood

EU agrees to cut taxes on US lobsters in modest trade pact

August 24, 2020 — New England lobsters should soon be returning to European pots under a modest trade agreement announced Friday.

In a big win for New England beleaguered lobster industry, the European Union agreed to drop its 8% tariff on U.S. lobsters for the next five years and to work to make the move permanent.

For its part, the United States agreed to cut in half tariffs on EU imports worth about $160 million a year, including some prepared meals, crystal glassware and cigarette lighters. The tariff cuts are retroactive to Aug. 1.

U.S. lobster imports to the EU came to about $111 million in 2017 before falling off in the face of rising tensions between the trading partners and an EU trade agreement with Canada that favored Canadian lobster.

Lobster fishing, based mostly in Maine and Massachusetts, is one of the most lucrative marine industries in New England.

Read the full story at the Gloucester Daily Times

Judge won’t close offshore lobster area; grants NMFS more time for whale analysis

August 21, 2020 — A federal judge granted the National Marine Fisheries Service a May 31, 2021 deadline to produce new biological opinion on the Northeast lobster fishery and northern right whale, following up on his earlier ruling that the agency had violated the Endangered Species Act with a 2014 opinion.

But in his new decision issued Monday, U.S. District Court Judge James E. Boasberg granted NMFS the nine-month grace period it had requested, rather than a Jan. 31, 2021 deadline sought by environmental groups that had sued the agency.

Boasberg also decided against ordering an immediate halt to the use of vertical lines for lobster gear in an area traversed by right whales south of Martha’s Vineyard and Nantucket – a ‘Southern New England Restricted Area,’ about the size of Connecticut, proposed by plaintiffs including the Center for Biological Diversity and Conservation Law Foundation.

In a 31-page memorandum of opinion, the District of Columbia judge laid out his reasoning, and recognized the difficulties NMFS faces in resolving the right whale issues. But he included a stern warning to the agency and to make progress.

Read the full story at National Fisherman

Joint Statement of the United States and the European Union on a Tariff Agreement

August 21, 2020 — The following was released by the Office of the United States Trade Representative:

United States Trade Representative Robert Lighthizer and European Union Trade Commissioner Phil Hogan today announced agreement on a package of tariff reductions that will increase market access for hundreds of millions of dollars in U.S. and EU exports.  These tariff reductions are the first U.S.-EU negotiated reductions in duties in more than two decades.

Under the agreement, the EU will eliminate tariffs on imports of U.S. live and frozen lobster products.  U.S. exports of these products to the EU were over $111 million in 2017.  The EU will eliminate these tariffs on a Most Favored Nation (MFN) basis, retroactive to begin August 1, 2020.  The EU tariffs will be eliminated for a period of five years and the European Commission will promptly initiate procedures aimed at making the tariff changes permanent.  The United States will reduce by 50% its tariff rates on certain products exported by the EU worth an average annual trade value of $160 million, including certain prepared meals, certain crystal glassware, surface preparations, propellant powders, cigarette lighters and lighter parts.  The U.S. tariff reductions will also be made on an MFN basis and retroactive to begin August 1, 2020.

“As part of improving EU-US relations, this mutually beneficial agreement will bring positive results to the economies of both the United States and the European Union.  We intend for this package of tariff reductions to mark just the beginning of a process that will lead to additional agreements that create more free, fair, and reciprocal transatlantic trade,” said Ambassador Lighthizer and Commissioner Hogan.

Timeline on Negotiations:

In 2019, at the direction of President Donald J. Trump, the United States completed formal procedures necessary to launch negotiations on a trade agreement, as did the European Commission.

In September 2018, as required by the Bipartisan Congressional Trade Priorities and Accountability Act of 2015, Ambassador Lighthizer consulted with members of Congress on the Trump Administration’s interest in launching trade negotiations with the EU.  On October 16, 2018, the Office of the United States Trade Representative officially notified Congress that President Trump intended to launch trade negotiations with the EU.  On January 11, 2019, following consultations with Congress and public comment period from U.S. stakeholders, the Trump Administration issued formal U.S. negotiating objectives for the EU.

The agreement being announced today arose out of continuing engagement with the EU on these issues.

EU drops tariffs on US lobster

August 21, 2020 — The European Union will immediately eliminate its tariffs on imports of U.S. live and frozen lobster products, according to an announcement from the United States Trade Representative’s office.

An agreement struck between U.S. Trade Representative Robert Lighthizer and European Union Trade Commissioner Phil Hogan on Friday, 21 August will result in the E.U. eliminating the lobster tariffs on a Most-Favored Nation basis, retroactive to 1 August, 2020. In return, the United States will reduce by 50 percent its tariffs on a variety of products including prepared meals, glassware, propellant powders, cigarette lighters, and other products collectively valued at around USD 160 million (EUR 135.7 million). The U.S. tariff reductions will also be made on a Most-Favored Nation basis and are retroactive to 1 August.

Read the full story at Seafood Source

Court Ruling Gives Lobster Industry A Reprieve — And A Deadline

August 21, 2020 — A federal judge has ordered fishery managers to reanalyze the impact of the American lobster industry on endangered North Atlantic right whales, and issue a new rule for protecting the whales by May 31, 2021.

The judge did not, however, ban lobster fishing with vertical buoy lines in a right whale feeding area, as environmental advocates requested.

Part of Cape Cod Bay is already closed to lobster fishing in the late winter and early spring to protect right whales from getting tangled in fishing gear. But environmental groups — The Humane Society of the United States, Defenders of Wildlife, Conservation Law Foundation and the Center for Biological Diversity — wanted an additional area in southern New England closed immediately as well.

U.S. District Court Judge James E. Boasberg, who ruled on the matter this week, said a sudden closure “would disrupt fishermen’s current operations and their near-term plans.”

“The COVID-19 pandemic has gutted the market for lobster, cutting the price in half and pushing fishermen, most of whom are self-employed, to the economic brink,” Boasberg wrote in his ruling.

Read the full story at WBUR

Judge: Lobstering can proceed until new right whale protections are finalized in May

August 20, 2020 — A federal judge refused to ban lobster fishing in a large right whale feeding ground south of Nantucket on Thursday, but warned federal regulators they would meet with considerable disfavor if they fail to meet a new May 2021 deadline to publish a final rule to protect this endangered species from deadly entanglement in lobster fishing gear.

The environmental groups suing the National Marine Fisheries Service said U.S. District Court Judge James Boasberg’s Thursday night ruling is important because it will force the federal government to move quickly to establish more right whale protections in the U.S. lobster industry. The groups claim federal regulators and lobstering states have been stalling.

“This order puts an end to that inaction, demanding that the government implement new protections that will help the right whale come back from the brink of extinction,” said attorney Jane Davenport of Defenders of Wildlife, one of the groups suing on behalf of the whale.

Read the full story at the Portland Press Herald

Maine delegation steps up pressure on Trump administration to release lobster industry aid

August 20, 2020 — Maine’s congressional delegation wrote a letter to a federal agency on Wednesday asking it to act immediately on aid recommended by President Donald Trump for the lobster industry, which has been struggling under the effects of tariffs and the coronavirus pandemic.

The group asked U.S. Secretary of Agriculture Sonny Perdue to act before Monday’s deadline. In his June 24 memo, which came three weeks after he visited fisheries experts in Maine, the president urged Perdue to consider taking appropriate action “to provide assistance to fisherman and producers in the U.S. lobster industry that continue to be harmed by China’s retaliatory tariffs.”

Since then, the administration has been largely silent about any firm actions it might take. Rep. Chellie Pingree, a Democrat from Maine’s 1st District, in early July inserted language into a 2021 spending bill that would require the USDA to act swiftly on the aid.

Read the full story at the Bangor Daily News

Lobster Industry: Challenges Facing Maine’s Iconic Fishery & How They Might be Overcome

August 19, 2020 — Last year, Maine’s lobster fishery brought in almost $500 million to the state, and even more when you count the economic benefits to dealers, processors and restaurants. Now, with the pandemic hindering the market for lobsters locally and around the world, this signature industry has been impacted severely. We will talk about how the industry is facing challenges, and what efforts are underway to find new ways to market lobsters and connect with consumers.

Read the full story at Maine Public

The Last Lobster Supper?

August 17, 2020 — Mark Ring has been fishing the Stanley Thomas for nearly 30 years. With its red hull, the sturdy boat is the watercraft incarnation of Ring himself—a burly guy with permanently ruddy cheeks just above the hairline of his Vandyke beard. It is his second boat. It is also his last. Ring started lobstering when he was a teenager. Back then, he recalls, he didn’t have to go far from shore to set his traps. He’d head out and, barring thick morning fog, he could see the coastline and hundreds of lobster buoys bobbing in the waters before him. “You could drop your cages and hear them hit the bottom,” Ring says in a steep North Shore accent, leaning against the Stanley Thomas’s worn center console while remembering the old days. He’d haul his yellow traps up from the sea floor, the ropes slimy with algae, the cages bursting with lobsters aggressively clawing to get out. After a typical nine-hour day, Ring would return to the marina, hoist his traps onto the wet deck, and offload 2,000 lobsters.

That’s all changed now. The days are longer and the haul is harder won. When Ring motors out predawn from the backshore Gloucester marina where he’s docked the Stanley Thomas for years, he must power out farther to deeper, colder water. “The lobsters are just not settling in 6 feet of water like they did 15 years ago,” he says. “They want to find the optimum temperature. And that temperature is at 20 feet.” When Ring heads back in at the end of a long day, the lobsters in his traps have far too much legroom. He is netting less than half of what he used to.

In the face of climate change, throughout New England, the American lobster is vanishing, and the lobsters that remain are quickly heading farther out to sea in search of colder waters. Rising pH levels in the waters closer to shore have also contributed to weaker shells, which reduce the chances the lobsters will make it to market alive. More often than not, lobstermen are tossing this weak-shelled catch back into the ocean. Such factors help explain why lobstermen across New England are seeing the weight of their landings continue to dip; last year, Maine’s landings dropped by 21 million pounds, to about 100 million, the lowest in more than a decade.

That’s a steep decline, but it’s nothing compared to what will become of the industry if the self-coronated “Prince of Whales,” New Hampshire’s Richard “Max” Strahan, has his way. He has all but made it his mission to end lobster fishing in order to save the endangered North Atlantic right whale—and, as a result, the future of the beloved lobster roll as we know it is looking pretty bleak. His adversaries have a different nickname for him: Mad Max.

A career endangered-species activist, Strahan sports an overgrown mustache, a floppy fisherman’s hat, and a smug grin. He’s filed more lawsuits than he can practically count on behalf of the right whale, and never eats seafood. “I’ve ruined more than a few clambakes,” he says. “Just try to put a lobster in a pot in front of me!” He has been arrested multiple times, and his frequent outbursts have earned him a police escort at most meetings of the National Oceanic and Atmospheric Administration Fisheries, where he shows up to advocate for whales and also trade insults with lobstermen. For very good reasons, his only listed contact is a post office box.

Read the full story at Boston Magazine

Fishermen And Scientists Join Forces To Track Effects Of Climate Change

August 14, 2020 — Last October, lobstermen fishing off the coast of southern New England noticed the lobsters getting more active. That’s fairly common, says Mark Sweitzer, a commercial fisherman out of Port Judith, Rhode Island.

“It’s not unusual for there to be a big pop of lobster in September or October,” says Sweitzer. “Fall’s our best fishing.”

But along with the lobster came something more unusual: a temperature spike on the seafloor, about 150-200 feet down. The temperature jumped from about 50 degrees to 60 — “a big, big change,” says Sweitzer — and stayed there for 38 days, from October 10 to November 15.

Sea surface temperature can change rapidly, rising or falling with strong winds or a storm. But at the bottom, temperature changes much more slowly. “So to get a temperature change that big on the bottom, that is major,” says Sweitzer. “Something caused that to happen. That wasn’t a few warm nights.”

Read the full story at WBUR