Saving Seafood

Maine’s booming seal population concerns local fishermen, biologists

November 19, 2020 — There’s a lot of debate recently about the seal population in New England, specifically off the coast of Maine.

Once nearly extinct, experts are now seeing a rapid increase in the number of seals in the Gulf of Maine due to decades of legal protection.

Biologists say there are three points to consider: While the increase in harbor seals is creating a healthier ecosystem for the gulf of Maine, it’s also creating problems for local lobstermen who say they’re a threat to their livelihoods, and it’s drawing new and potentially dangerous fish into our waters at a rate the state has never seen before.

“Here we have a pretty big population of seals,” Rusty Court, who’s been lobstering off the coast of Monhegan and Boothbay Harbor for 50 years, said.

Read the full story at WGME

Maine lobster industry applauds EU committee’s vote to eliminate tariffs

November 13, 2020 — A European Union committee has approved a trade deal that would eliminate import duties on Maine lobsters sold to Europe.

The European Parliament’s international trade committee voted 40-2 to approve the deal — which would assist the lobster industry across the United States — on Tuesday. It awaits a vote by the full European Parliament, as well as the more powerful European Council, before it can be enacted.

The trade deal cements an agreement between the EU and the U.S. from August that would decrease European tariffs on American lobster products by 8 percent to 12 percent. In return, the U.S. would reduce tariffs on prepared meals, ceramics, lighters and glassware.

Read the full story at the Bangor Daily News

ASMFC September/October 2020 issue of Fisheries Focus Now Available

November 12, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The September/October 2020 issue of ASMFC Fisheries Focus is now available at http://www.asmfc.org/uploads/file/5fad9e9dFishFocusSeptOct2020.pdf

INSIDE THIS ISSUE
Upcoming Meetings
page 2

Report from the Chair
page 3

Species Profile
American Lobster
page 4

Fishery Management Actions
Atlantic Cobia
Horseshoe Crab
Spiny Dogfish
page 6

Science Highlight
ACFHP Launches Fish Habitat Conservation Area Mapping and Prioritization Project
page 10 

On the Legislative Front
U.S. Congress Advances Marine Debris and Conservation Bills
page 11

ACCSP Facilitates Compromise for Meeting Federal Dual-permitted VTR Requirements
page 12

Employee of the Quarter
page 13

Comings & Goings
page 13

Past issues of Fisheries Focus can be found at http://www.asmfc.org/search/%20/%20/Fishery-Focus

EU votes in favor of removing tariffs on US lobster

November 12, 2020 — European Union lawmakers have voted in favor of a trade deal that would see the bloc’s tariffs on U.S. lobsters removed.

The approval came via a 40–2 vote by the E.U. parliament’s trade committee, and follows up on a deal struck in August between U.S. Trade Representative Robert Lighthizer and European Union Trade Commissioner Phil Hogan. That deal would remove tariffs of 8 to 20 percent on imports of lobsters to the E.U., while the U.S. would half duties on imports of certain glassware, ceramics, disposable lighters, and prepared meals.

Read the full story at Seafood Source

National Fisheries Institute Statement on EU Parliament Removing Tariffs on US Lobster

November 11, 2020 — The following was released by the National Fisheries Institute:

The National Fisheries Institute (NFI) welcomes today’s announcement that lawmakers in the European Parliament’s trade committee have voted in favor of removing tariffs on U.S. lobster and encourage the full Parliament to back the deal when they vote.

The duties on live and frozen U.S. lobster shipped to the EU had been between 8 and 20 percent, but as part of a mini trade deal announced by the Trump Administration in August, the rate will drop to zero.  The deal passed in the Parliament committee with 40 votes in favor and 2 against, illustrating the overwhelming interest of the EU in opening the market to delicious, sustainable American lobster.

The pandemic has wreaked havoc on the entire seafood supply chain, including U.S. lobster, so this trade triumph could not come at a more pivotal time. It will directly help the men and women on the water, in the processing plants, and the folks who play a role in the distribution and logistics that get lobsters from our waters to dinner tables in the EU.

NFI applauds President Trump and Ambassador Lighthizer for focusing on U.S. seafood exports. We also commend Senator Susan Collins on her steadfast advocacy for the U.S. seafood community.

Maine fishermen worried that protections for whales will damage industry

November 10, 2020 — Maine’s fishermen are concerned about potential closure of fishing grounds under new federal rules being considered for right whale protections.

“Anytime you talk about closing areas, there are profound impacts to the fishing communities and the ecosystem,” Ben Martens, Executive Director of The Maine Coast Fishermen’s Association (MCFA) told The Center Square.

“You could put it in an area that could decimate an entire community.”

Maine Public Radio recently posted documents from the Maine Department of Marine Resources (MDMR), including a letter from MDMR Commissioner Patrick Keliher that details concerns about closing Lobster Conservation Management Areas (LCMA) to fishing.

“These lobster zones are among the most productive and lucrative areas in the Maine lobster fishery,” Keliher wrote.

Read the full story at The Center Square

WPRFMC Spotlights the History of Hawaiian Lobster Fishery in Latest Publication

November 9, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:

The Western Pacific Regional Fishery Management Council is publishing the first of seven new issues in its historical Pacific Islands Fishery Monographs series. Taking a deep look into the history and current state of some of Hawai‘i’s most important fisheries, the series provides a comprehensive view on the social, cultural and economic impacts of Hawai‘i’s fishing industry.

Northwestern Hawaiian Islands Lobster Fishery, the first of these new monographs and the ninth overall in the series, is now available. Written by Michael Markrich, the monograph charts the history of what was once the most lucrative fishery in the State of Hawai‘i and the factors that led to its current closure.

Beginning in the 1970s, the Hawaiian lobster fishery quickly boomed in the 1980s, where spiny lobsters like those caught off the coast of the Northwestern Hawaiian Islands fueled the growth of “surf and turf” items at fine dining restaurants nationwide. The fishery entered a period of decline in the following decades, due to factors such as the expansion of marine protected areas in what used to be lobster fishing grounds, such as the marine national monument in the Northwestern Hawaiian Islands. In the two decades it was most active, from 1977-1999, the fishery landed $50 million worth of lobsters.

Read the full release here

On Election Day in the US, much hangs in the balance for the seafood industry

November 3, 2020 — Tuesday, 3 November is Election Day in the United States, and the results of the national election could have a significant impact on the nation’s seafood industry and the global economy.

Thus far, the tenure of U.S. President Donald Trump – who is up for reelection to a second and final four-year term – has been marked by both positives and negatives for the seafood industry. The Trump administration instigated an ongoing trade war with China by placing tariffs on Chinese goods in July 2018, a move that China reciprocated by placing its own tariffs on U.S. goods – including seafood. Those tariffs had drastic impacts on certain parts of the seafood industry, such as Maine’s lobster industry, which saw an 84 percent drop in exports to China. Total estimates of the impact in 2018 found the trade war cost U.S. seafood exporters USD 350 million (EUR 299 million) that year alone.

Read the full story at Seafood Source

Ropeless gear gains new urgency in bid to save right whales

November 2, 2020 — The sight of a field of brightly colored lobster buoys bobbing on an otherwise featureless ocean is as ironically New England as a lobster roll. These buoys number in the millions, and are each connected by a line to the traps below creating a maze, in some areas a kind of wall, that whales, including the world’s most endangered great whale, must navigate in its search for food.

With over 80% of North Atlantic right whales bearing scars of entanglements in fishing line, the task is formidable, and eliminating some, if not all, of these buoys and lines has been the subject of lobster management and litigation.

For the past two years, it has also been the subject of intense research as scientists in the U.S. and Canada race to find an affordable and reliable technology that will allow lobstermen and other fixed-gear fishermen to find and retrieve their gear without running a line from the surface to the bottom.

Before the first ropeless buoy workshop in 2018, fishing without a buoy line was considered fantasy or science fiction, said Sean Brillant, manager of marine programs for the Canadian Wildlife Federation.

Read the full story at the Cape Cod Times

MASSACHUSETTS: Lobster Stocks Found in Steep Decline, With Future in Doubt

October 30, 2020 — Southern New England lobster stocks, once robust, have declined to record lows in recent years according to scientists and regulators, jeopardizing the future of a storied fishery even as Vineyard lobstermen continue to report strong seasons on the water.

In a benchmark assessment released late last week, an interstate regulatory agency found that lobster populations in southern New England are “significantly depleted,” reaching their lowest levels on record and threatening the lobster industry from the southern Cape through Long Island Sound.

But some Vineyard lobstermen said that despite the decreasing abundance in the entire southern New England region — which stretches from south of New York to Monomoy and Nantucket — their catch around the Island remains healthy.

And interestingly, just as lobster populations have declined in more southern waters in recent years, scientists have seen a historic boom in the Gulf of Maine, where lobster abundance and fishery performance have reached record highs, according to the report. The Vineyard sits just south of the halfway point between the two American lobster stock units, which are divided by geography and small differences in the biology of the crustaceans.

Read the full story at the Vineyard Gazette