Saving Seafood

Ropeless Fishing Shows Promise, But There’s a Catch: Financial, Safety, Technology Challenges

February 12, 2021 — The lobster industry could be getting a new sound.

On a cold January morning, a lobster trap sitting on a table at a manufacturing facility in Wareham is rhythmically beeping. Two final beeps have a special meaning.

“So that’s the release confirmation,” explained Rob Morris, who sells acoustic release systems for the underwater technology company EdgeTech.

With this technology, lobstermen can send the acoustic signal from a phone app to a trap on the ocean floor. The signal triggers an airbag, with a line attached, to launch up to the surface, allowing the traps to be hauled in. These “ropeless” systems do away with the high number of vertical lines that run from buoys on the surface down to traps on the ocean floor.

Looking at this table, Morris sees the future of the fishery – and many conservationists share that hope. Ropeless fishing eliminates vertical lines in the water column that are blamed for around half of all reported North Atlantic right whale deaths.

But experts say the transition to ropeless is moving too slowly. By the time working gear can get into the boats of thousands of lobstermen across New England, it may be too late to save critically endangered right whales.

It’s being held up by technical, regulatory, and financial factors.

Read the full story at WGBH

Electronic Reporting and Online Permitting Information for Federally Permitted Lobstermen

February 12, 2021 — The following was released by NOAA Fisheries:

Below is information to answer some commonly asked questions as we shift to electronic reporting and online permitting in the future.

Do I Need to Submit Trip Reports?

  • We are implementing electronic reporting requirements for much of the commercial fishing industry in our region.
  • If you hold any GARFO fishing permit in addition to your lobster permit, you must report all of your fishing activity, including lobster fishing, in both state and federal waters.
  • We strongly recommend that you start reporting electronically as soon as possible. See our eVTR webpage for more information.
  • If you hold only a GARFO issued American lobster permit, you do not have to report your fishing trips to us; however, state agencies may have their own reporting requirements.
  • Following a recommendation by the Atlantic States Marine Fisheries Commission, we may establish a vessel trip reporting requirement for lobster-only permit holders in future years.

How Do I Renew My Permit?

  • You may go online to renew your GARFO vessel permit for 2021.
  • Go to our Vessel Permitting webpage for instructions.
  • To renew your permit online, you will need a Fish Online account.
  • Instructions for creating an account are found on our How to Create an Account in Fish Online and Link to a Vessel webpage.
  • If you don’t apply online, we will mail a 2021 paper renewal application to you.

Read the full release here

CALIFORNIA: Spiny lobster comes back to San Diego

February 11, 2021 — “It started with rumors, said Pete Halmay, seasoned urchin diver and president of San Diego Fishermen’s Working Group. At seventy-something, he’s still out getting salty almost every day. Two or three months before spiny lobster season was set to open in early October, Halmay said, talk on the docks was that Asia wasn’t buying this year, demand was way down due to covid-19, and the price San Diego fishermen would get for spiny lobster would be 30-50 percent of the norm. In a typical year, 95 percent of spiny lobster caught in San Diego goes to overseas markets, primarily Asia.

Coveted for its resemblance to a dragon, California spiny lobster is a lucky dish for Lunar New Year and is served at weddings and large get-togethers. Covid-19 crashed those parties in late 2019 and throughout 2020. Spiny lobster prices crashed too. President Trump’s trade war with China and the retaliatory tariffs didn’t help. The rumored price prior to the season opening was $8 per pound, down from the 2019 average of about $20 and 2015’s high near $30. California Department of Fish and Wildlife data showed that spiny lobster was the most profitable local catch at $3.8 million in 2017. In 2018, it brought in $3 million, beating out bigeye tuna. When the pandemic started in China in late 2019, it coincided with the height of legal spiny lobster season in California. Sales in 2019 dropped to $1.8 million. Among San Diego’s top-grossing seafoods, spiny lobster saw the biggest decline. Said Halmay, “They [local fishermen] got together and decided, ‘We can’t make a living off that. Let’s do something about it.’”

Seafood typically changes hands four or five times before reaching the consumer. In San Diego, fishermen sell off the dock to whomever is buying at the highest price, and they have no control over the “chain of custody” after that. “We know one up and one down, where it comes from and who buys it. We don’t really know for sure where it goes after that.”

Read the full story at the San Diego Reader

MASSACHUSETTS: Panel: Ocean acidification threatens lucrative shellfish sector

February 10, 2021 — As a result of climate change and direct human factors, the waters of the Atlantic Ocean off Massachusetts are becoming more acidic, making them a less friendly habitat for the shellfish that drive a key industry here.

With no action, many of the scallops, clams, mollusks and lobsters at the bottom of the ocean in the Gulf of Maine will begin to dissolve by 2060 and new ones will struggle to form, imperiling an industry that supports thousands of people in the Bay State, a special commission said in a report Tuesday.

The Special Legislative Commission on Ocean Acidification recommended that Massachusetts establish a broad ocean acidification monitoring system and funnel more money into existing programs that address some of the things that are making the ocean more acidic, like residential and agricultural runoff, septic discharges and the deterioration of natural wetlands.

“Ocean acidification poses a serious threat to the Massachusetts state economy, and a potentially existential threat to coastal economies that rely heavily on shellfishing,” the commission wrote in the conclusions of its report. “Massachusetts should act to combat ocean acidification now, rather than later. Ocean acidification is expected to worsen significantly before the end of the century. Actions taken now will ultimately be more cost-effective and valuable than actions taken when significant damage has already occurred.”

Global carbon dioxide emissions absorbed by the ocean and nutrient pollution of waterways drive the pH level of areas of the ocean down, making the waters more acidic and limiting certain ions that help clams, oysters, scallops, mussels and lobsters form their protective shells.

Read the full story at WHDH

Entrepreneurs are finding new ways to use fish waste at a Maine co-working space

February 10, 2021 — Patrick Breeding and his partner developed a cream to fight dry skin from lobster waste out of necessity.

He and girlfriend Amber Boutiette were bioengineering graduate students at the University of Maine studying ways to use lobster byproducts, the parts that are tossed away. At the same time Boutiette was unable to find a product that relieved her eczema, a condition that makes skin red and itchy.

The duo discovered a protein in a lobster circulatory fluid that helps the crustacean heal wounds, developed the cream and last November formed Marin Skincare to sell it. The initial batch of the cream sold out in two months, Breeding said.

Read the full story at the Bangor Daily News

Gathering data will help manage our coastal resources

February 4, 2021 — Resource management is a tricky thing. That’s especially true in the marine environment where things are so interconnected. Nutrients literally float from one area to the next and the larvae of spawning sea creatures similarly drift from place to place. Marine species do not abide by borders but are instead are a part of a larger ecosystem where things literally flow from one location to another.

For this reason, there are few marine species that are managed at a municipal level. Some, like lobster, are managed by the state – by Maine’s Department of Marine Resources. The DMR has jurisdiction over subtidal waters (those below mean low water) throughout the state. Others, like stripers, are managed by interstate groups like the Atlantic States Marine Fisheries Council. And others, like cod and haddock, are managed regionally by bodies like the New England Fisheries Management Council. They have jurisdiction over waters beyond three miles from shore classified as federal water.

So, what does that leave for the municipalities? That’s a seemingly tiny sliver of intertidal coast. But, this sliver often isn’t tiny at all. It is shallow and broad and supports a valuable array of shellfish species like soft shell, hard shell, and razor clams. While these species do move around as larvae, they are more likely to stay put than other more mobile creatures. For that reason, these are the resources that each town is in charge of managing under a system called co-management. This means that towns work with the DMR who helps to classify areas that are safe for harvesting in terms of water quality and also helps with enforcing statewide regulations.

Read the full story at the Portland Press Herald

Research illuminates lobsters’ genetic response to changing climate

January 29, 2021 — The American lobster, which supports the most valuable fishery in North America, may be more susceptible to the effects of climate change than previously thought, according to a new study published in Ecology and Evolution. This finding could help fishery managers anticipate the long-term effects of climate change for one the nation’s most precious natural resources.

The American lobster’s range extends from Atlantic Canada to the mid-Atlantic waters of the United States, but increased carbon dioxide emissions by humans are warming and acidifying their ocean habitat.

To date, studies of the early life stages of lobsters have concluded that ocean acidification, compared to warming, had relatively limited impact on growth and metabolism. However, according to the new publication, their genes tell a different story.

“Our study indicated that acidification is affecting these lobsters on a molecular scale,” said Maura Niemisto, lead author and research associate at Bigelow Laboratory for Ocean Sciences. “Because of , they have genes firing at an even higher rate.”

Read the full story at PHYS.org

MAINE: Lobstermen react to proposed NOAA rule

January 27, 2021 — At what cost does saving the North Atlantic right whale come?

A Jan. 20 public meeting on the latest proposal to reduce the risk of whale entanglements in fishing lines focused on northern and eastern Maine lobster fishing. The virtual meeting continued discussions between the National Oceanic and Atmospheric Administration (NOAA) and lobstermen that began in 2019. The Maine Department of Marine Resources submitted its own risk-reduction proposal in January 2020 that NOAA said did not fully meet its goals.

At this latest meeting, local lobstermen echoed similar concerns they aired when discussions started two years ago: NOAA is relying on incomplete and outdated data, and fishermen are not seeing right whales in Maine waters. NOAA scientists agree that more data would be useful.

“We don’t have a lot of recent data to let us know that they’re not still going there,” said Colleen Coogan, a NOAA biologist who is part of its whale Take Reduction Team (TRT). “Maine has been working pretty aggressively trying to get more data.”

Read the full story at The Ellsworth American

ASMFC 2021 Winter Meeting Webinar Supplemental Materials Now Available

January 27, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

Supplemental materials for the Atlantic States Marine Fisheries Commission’s 2021 Winter Meeting Webinar are now available at http://www.asmfc.org/home/2021-winter-meeting-webinar for the following Boards/Committees (click on “Supplemental” following each relevant committee header to access the information). For ease of access, all supplemental meeting materials have been combined into one PDF – http://www.asmfc.org/files/Meetings/2021WinterMeetingWebinar/2021WinterMtgSupplementalCombined.pdf.

Below is the list of documents included in the supplemental materials. Please note that minor changes have been made to the time and schedule for meetings on Monday, February 1 and Tuesday, February 2.

Summer Flounder, Scup and Black Sea Bass Management Board – Revised Agenda and Meeting Overview; Technical Committee Memo on 2021 Summer Flounder and Black Sea Bass Recreational Fishery Proposals

ISFMP Policy Board – Revised Agenda and Meeting Overview; 2020 Commissioner Survey Results; Draft Letter from ASMFC to USACE Wilmington District for Policy Board; Public Comment

American Lobster Management Board – Revised Agenda and Meeting Overview; Northeast Canyons and Seamounts Marine National Monument

Winter Flounder Management Board – Revised Agenda and Meeting Overview; Technical Committee Meeting Summary; Advisory Panel Meeting Summary

Atlantic Menhaden Management Board – Revised Agenda and Meeting Overview; Revised Memo on Recent Fishery Performance Relative to Commercial Allocations; Public Comment

Atlantic Herring Management Board – Revised Agenda and Meeting Overview; Public Comment

Executive Committee – Revised Agenda

ACCSP Coordinating Council – Draft Proceedings from October 2020; Program and Project Funding Summary; FY2021 Proposal Rankings; FY21 Administrative Budget; FY21 Calendar

Atlantic Striped Bass Management Board – ME/MA Proposal to Study the Tube Rig Fishery and Consider Its Exemption from the Circle Hook Provision; Revised MA Implementation Plan for Striped Bass Addendum VI Circle Hook Requirement; Revised ME Striped Bass Implementation Plan for Addendum VI Circle Hook Provisions; Public Comment

Shad and River Herring Management Board – Advisory Panel Report and Technical Committee Recommendations to Improve Shad Stocks

Bluefish Management Board – Recommended Revisions to the Addendum I Biological Monitoring Program

Webinar Information

Board meeting proceedings will be broadcast daily via webinar beginning Monday, February 1 at  9:30 a.m. and continuing daily until the conclusion of the meeting (expected to be 4:30 p.m.) on Thursday, February 4. The webinar will allow registrants to listen to board deliberations and view presentations and motions as they occur. To register for the webinar go to https://attendee.gotowebinar.com/register/4886491769864000527, Webinar ID# 151-774-483.

Each day, the webinar will begin 30 minutes prior to the start of the first meeting so that people can troubleshoot any connectivity or audio issues they may encounter.  If you are having issues with the webinar (connecting to or audio related issues), please contact Chris Jacobs at 703.842.0790.

If you are joining the webinar but will not be using VoIP, you can may also call in at 415.930.5321 (a pin will be provided to you after joining the webinar); see webinar instructions  for details on how to receive the pin. For those who will not be joining the webinar but would like to listen in to the audio portion only, you can do so by dialing 415.930.5321 (access code: 864-933-588).

Public Comment Guidelines

To provide a fair opportunity for public input, the ISFMP Policy Board  approved the following guidelines for use at management board meetings. Please note these guidelines have been modified to adapt to meetings via webinar:

For issues that are not on the agenda, management boards will continue to provide an opportunity to the public to bring matters of concern to the board’s attention at the start of each board meeting. Board chairs will ask members of the public to raise their hands to let the chair know they would like to speak. Depending upon the number of commenters, the board chair will decide how to allocate the available time on the agenda (typically 10 minutes) to the number of people who want to speak.

For topics that are on the agenda, but have not gone out for public comment, board chairs will provide limited opportunity for comment, taking into account the time allotted on the agenda for the topic. Chairs will have flexibility in deciding how to allocate comment opportunities; this could include hearing one comment in favor and one in opposition until the chair is satisfied further comment will not provide additional insight to the board.

For agenda action items that have already gone out for public comment, it is the Policy Board’s intent to end the occasional practice of allowing extensive and lengthy public comments. Currently, board chairs have the discretion to decide what public comment to allow in these circumstances.

In addition, the following timeline has been established for the submission of written comment for issues for which the Commission has NOT established a specific public comment period(i.e., in response to proposed management action).

1.    Comments received 3 weeks prior to the start of the webinar (January 11) will be included in the briefing materials.

2.    Comments received by 5:00 PM on Tuesday, January 26 will be included in the supplemental materials.

3.    Comments received by 10:00 AM on Friday, January 29 will be distributed electronically to Commissioners/Board members prior to the meeting.

Comments should be submitted via email at comments@asmfc.org. All comments must clearly indicate the commenter’s expectation from the ASMFC staff regarding distribution.

Decision due next week on seasonal lobstering ban

January 25, 2021 — In China, 2021 is down as the Year of the Ox. In the cold waters off the coast of New England, it is shaping up as the Year of the Whale. The North Atlantic right whale.

Federal regulators, through the Atlantic Large Whale Take Reduction team, and the Massachusetts Division of Marine Fisheries have proposed a series of overlapping new protections for the imperiled species that will have a significant impact on the region’s lobster industry.

In Massachusetts, lobstermen will find out next week whether the state will implement DMF’s recommendations for state waters that include a new seasonal closure on all lobstering from February to May — the time period of the annual migration and feeding along the Massachusetts coast by the whales whose numbers are estimated to have dropped below 400.

The Massachusetts Marine Fisheries Advisory Commission is set to meet Thursday morning via zoom. DMF Director Dan McKiernan will present the agency’s recommendations — which also include the utilization of weaker, break-away vertical buoy lines to help mitigate gear entanglements — and the commission will vote.

Read the full story at the Gloucester Daily Times