Saving Seafood

FLORIDA: Gulf lobster: Post-covid, hope for ‘normal season with good pricing’

July 6, 2021 — Florida’s 2020-21 spiny lobster season was extremely poor, with low production and low early-season boat prices that only rebounded in the winter when the crustaceans were scarce.

But as always, Keys seafood dealers and fishermen remain optimistic that the 2021-22 season, which opens in August and runs through March, will return to average harvest levels of between 5.5 million and 6 million pounds.

According to state commercial landings data, only about 3.5 million pounds of lobster tails were harvested in 2020, with an average boat price of about $7. Landings for 2021, which are still incomplete, show about 350,000 pounds with an average price of more than $11.50, owing to a surge in purchase of live product by Chinese buyers for that nation’s winter New Year celebration.

“Production-wise, we’re way off,” said Gary Graves, who operates Keys Fisheries, a restaurant, market and wholesaler in Marathon, Fla. “The season was horrible. Is it water quality? Is it the storms that destroyed the habitat? I’ve been doing this 50 years. This year, we’re looking forward to a normal season with good pricing. There’s a shortage of lobster around the world and prices should be good.”

Read the full story at National Fisherman

US lobster fisheries anxious over upcoming whale protections

July 6, 2021 — The profitable U.S. lobster fishery will soon have to contend with new rules designed to protect an endangered species of whale, and that could necessitate major changes for people in the industry.

The federal government is working on new rules designed to reduce risk to North Atlantic right whales, which number only about 360. One of the threats the whales face is entanglement in ropes that connect to lobster and crab traps in the ocean.

The new rules are expected to be released late this summer or early in fall, a spokesperson for the National Oceanic and Atmospheric Administration said. Early indications show that the changes required by the rules could be significant.

Right whales were once abundant off the East Coast, but they were decimated by hunting during the commercial whaling era. They’ve been listed as endangered since 1970, but the population remains small, and in jeopardy. Recent years have also brought high mortality and poor reproduction among the whales.

They’re also vulnerable to ship strikes, and face the looming threat of warming oceans. Acting NOAA Fisheries Assistant Administrator Paul Doremus said in June that the U.S. and Canada, which also harvests lobsters, must “take and sustain additional efforts to reduce right whale mortalities and serious injuries.”

The rules will focus on reducing the number of vertical ropes in the water, and they’re also expected to modify restricted areas of ocean, the government has said. A conservation framework released by the federal government in May states that the first phase of rules will be designed to reduce risk to the whales by 60%.

The lobster industry is prepared to do its part to conserve the whales, but a near complete risk reduction would require a total overhaul of the fishery, said Patrice McCarron, executive director of the Maine Lobstermen’s Association.

Read the full story from the Associated Press at The Washington Post

ASMFC 2021 Summer Meeting Webinar Preliminary Agenda & Public Comment Guidelines

July 2, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

The agenda is subject to change. Bulleted items represent the anticipated major issues to be discussed or acted upon at the meeting. The final agenda will include additional items and may revise the bulleted items provided below. The agenda reflects the current estimate of time required for scheduled Board meetings. The Commission may adjust this agenda in accordance with the actual duration of Board meetings. Interested parties should anticipate Boards starting earlier or later than indicated herein.

Monday, August 2

1:30 – 4:00 p.m.                     American Lobster Management Board

  • Progress Report on Development of Draft Addendum XXVII on Gulf of Maine/Georges Bank Resiliency
  • Review Workgroup Report on Vessel Tracking Devices in Federal Lobster and Jonah Crab Fisheries
  • Consider Report on Available Data for Assessment, Data Limitations and Uncertainty, and Recommended Assessment Approaches for Jonah Crab
    • Consider Initiation of a Benchmark Stock Assessment
  • Consider Development of Management Strategy Evaluation of the American Lobster Fisheries

4:15 – 5:15 p.m.                     Atlantic Large Whale Take Reduction Team (ALWTRT) Update

  • Update on Efforts to Collect Information for the ALWTRT to Develop Recommendations to Modify the Atlantic Large Whale Take Reduction Plan to Reduce Risk to North Atlantic Right Whales in Coastwide Gillnet and Atlantic Mixed Species Trap Pot Fisheries, and Mid-Atlantic Lobster Fisheries

Read the full release here

In fight over right whales and lobster fishery, all sides want to know more about the whales’ activities off Maine

June 28, 2021 — The historic migration patterns of endangered North Atlantic right whales have been changing over the past decade, possibly due to climate change. Federal regulators, meanwhile, are considering drastic measures to protect the whales against deadly entanglement in fishing gear and rope.

So, the question of where and when the whales are swimming in relation to Maine’s lobster fishery is gaining urgency. Now, new efforts are underway to pinpoint their travel habits.

Last month, the National Oceanic and Atmospheric Administration created a new website that maps almost two decades of work to detect whales off the east coast, via “passive acoustic” recorders set on buoys, on submerged platforms, and on underwater gliders that can zig and zag around the Gulf of Maine for months at a time.

“We’re seeing that you are getting whales. They are calling,” said Genevieve Davis, a research biologist at NOAA’s Northeast Fisheries Science Center in Woods Hole.

Read the full story at the Bangor Daily News

From Maine’s warming waters, kelp emerges as a potentially lucrative cash crop

June 28, 2021 — One bright, brisk morning last month, Colleen Francke steered her skiff a mile off the coast of Falmouth and cut the gas. A few white buoys bobbed in straight lines on the water. Francke reached down and hoisted a rope.

She has been lobstering for a decade and a half, she says, but as climate change warms local waters and forces lobsters northward, she’s been finding it harder to envision a future in that industry.

So, for the last two years, she’s been developing a new source of income. Heaving the rope aloft, she showed off her bounty: ribbons of brown, curly sugar kelp, raised on her 10-acre undersea farm.

Kelp, a seaweed more often thought of as a nuisance by fishermen, is emerging as a potentially lucrative crop, hailed for its many uses as a miracle food to an ingredient in bioplastics to a revolutionary way to feed beef cattle. And Maine officials, confronting a likely decline of the state’s iconic lobster fishing industry in coming decades, are now looking to kelp farming as a possible economic and environmental savior.

The state is working with local institutions to support training and grants for entrepreneurs such as Francke willing to move into kelp farming or other aquaculture ventures. It also labeled kelp a “natural climate solution” in its recently-released Climate Action plan. The goal, officials say, is to dramatically expand kelp farming as part of a reinvention of Maine’s seafood industry — and imagining a future in which kelp from Maine is held in something akin to the esteem that Maine lobster is now.

Read the full story at The Boston Globe

Film highlights how lobster fishers could help save right whales

June 21, 2021 — David Abel sees a clear solution to the human threat posed to North Atlantic right whales, involving a rethink of the rope-based methods of lobster fishing off New England and Atlantic Canada.

The Boston Globe journalist and documentary maker, along with producer Andy Laub, laid out the vision in the film “Entangled” released this week. It portrays the tensions between environmentalists, regulators and lobster harvesters during 2019 as the whale appeared on the way to potential extinction.

Warming waters in the northeastern Atlantic have put the whales on a collision course with fishing gear in lobster and crab areas, as well as bringing the animals into shipping lanes where vessel strikes are more probable, the documentary notes.

The threats have created challenges for the National Marine Fisheries Service in the United States and the federal Fisheries Department, as they’ve have struggled to balance the vying interests of an endangered species with the need to preserve a mainstay fishery of northeastern North America’s coastal communities.

Read the full story at Canada’s National Observer

Maine’s having a lobster boom. A bust may be coming.

June 15, 2021 — Ask any outsider what Maine brings to mind, and the response might well be: Bone-chilling winters. Forests. Moose. Quaint fishing villages along a rocky coast. Flannel shirts and Bean boots. And lobsters—lots of lobsters.

These cold-water-loving, bottom-feeding crustaceans are top of mind for many Mainers too, including Monique Coombs. She’s the director of community programs for the Maine Coast Fisherman’s Association, in Brunswick. She’s also the wife of Maine lobsterman, Herman Coombs, and the mother of 16-year-old Joceylne, who’s going into the family trade. Homarus americanus—the American lobster—is what keeps bread on the Coombs’ table.

Last year during the pandemic shutdown, Maine didn’t get its usual blast of summer visitors, but there were plenty of lobsters. Signs are promising for a revived tourism season in 2021, and Monique expects it to be another good year for lobsters.

But that doesn’t stop her from worrying. The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse.

Read the full story at National Geographic

MAINE: This father and son traveled through rough seas to keep a family fishing tradition alive

June 14, 2021 — Like a lot of things on the old boat, the starter was beat up and broken.

To get underway, Nick Nieuwkerk connected the electrical terminals with the metal end of a screwdriver. Then, with a zap and spark, the ancient Detroit Diesel engine roared to life.

But then the throttle wouldn’t stay put, so Nick’s father, Knoep Nieuwkerk, rigged it open with a spoon and piece of string. Eventually, the pair were steaming out of Woods Harbor, Nova Scotia, on their way to Portland on April 7, aboard a 44-foot fishing boat that had seen better days since it first hit the water, 42 years earlier.

There was no guarantee they’d make it, but they had to try.

Read the full story at the Bangor Daily News

Massachusetts Lobster Diver Survives After ‘a Humpback Whale Tried to Eat Me’

June 14, 2021 — A commercial lobster diver was injured when he said he was swallowed by a humpback whale off the coast of Cape Cod Friday.

Michael Packard was in the whale’s closed mouth for 30-40 seconds, he said in a Facebook post to a Provincetown, Massachusetts, community page.

“I was lobster diving and A humpback whale tried to eat me.I was in his closed mouth for about 30 to 40 seconds before he rose to the surface and spit me out.I am very bruised up but have no broken bones,” Packard wrote, thankful for the help he received from rescuers in Provincetown and seeking to clarify what had happened to him as it generated headlines worldwide.

His sister, Cynthia Packard had told the Cape Cod Times that Packard was taken to Cape Cod Hospital with at least one broken leg after the encounter Friday morning.

Read the full story at NBC 4

NOAA’s whale framework draws fire from fishermen, conservationists

June 9, 2021 — A framework released by the National Marine Fisheries Service last month that calls for reducing risks to the endangered North Atlantic right whale in federal fisheries has been criticized both by conservationists and lobstermen, though for different reasons.

The framework was included in the service’s long-awaited biological opinion and requires the reduction of risks to the whales by a cumulative 98 percent in the next 10 years.

The exact measures to ensure this reduction have yet to be determined and are expected later this year, but conservationists have heavily criticized the 10-year timeline, which they argue is much too slow and not in line with rules under the Marine Mammal Protection Act.

“A lot of the conservation community feel that the timeline that NOAA has laid out in the bi-op may not hold up legally,” said Zack Klyver, the director of science at Blue Planet Strategies.

Klyver and other conservationists said that under the act, the federal government is supposed to institute a plan that will get potential deaths down to almost zero annually within six months, but the fisheries service’s plan only gets there after several years.

“What they’ve suggested is they start much higher and over a 10-year period bring it down to zero,” he said.

Read the full story at the Mount Desert Islander