Saving Seafood

Off Washington state’s coast, crabbers get early start to season, haul in bounty of Dungeness crab

January 6, 2022 — Some 60 vessels in Washington’s oceangoing crab fleet worked through a stormy December to bring in more than 4.69 million pounds of Dungeness in a strong start to the annual harvest.

For fishers, processors and retailers, this is a welcome change from the past six years when the season hasn’t started until Dec. 31 or later due to the lack of meat in the crabs or the presence of domoic acid, a marine biotoxin.

The Dungeness crab, as well as shrimp and razor clams, have benefited from improved ocean conditions of the Northwest coasts with strong cold-water upwellings of the past year bringing nutrients and helping to strengthen the base of the marine food web.

Read the full story at The Seattle Times

 

Pots dropped: Oregon Dungeness season is in full swing

January 9, 2019 — The Tri-State Dungeness Crab Committee, which oversees the northern California, Oregon and Washington Dungeness crab fisheries, opened the season between Cape Arago, Ore., and Klipsan Beach, Wash., after a month-long delay. At 8 a.m. on January 1, 73 hours before the opening, Dungeness crab pots finally splashed into the water off the coast of Oregon and southern Washington.

“They can start to pull pots at 9 a.m. on Jan. 4,” says Troy Buell, the fisheries management program leader at the Oregon Department of Fish and Wildlife. “But I don’t know about the weather.”

On Jan. 3, Newport, Ore., crab fisherman Mike Retherford headed out. “We’re leaving now because the bar is going to be pretty bad by morning,” he says. “The swell is building.”

Read the full story at National Fisherman