Saving Seafood

  • Coronavirus
  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary
  • Join Us
    • Individuals
    • Organizations
    • Businesses

Tuna goes for $200,000 at Tokyo market’s New Year auction

January 5, 2021 — A bluefin tuna sold for 20.8 million yen ($202,197) in the first auction of the new year at Tokyo’s Toyosu fish market on Tuesday when it reopened after the holiday break.

This was sharply down from the 193 million yen the highest-selling tuna fetched at last year’s first Toyosu auction.

One major bidder, Kiyomura Corp, said they had refrained from bidding high this year out of fear that a large number of customers would be inspired to flock to their restaurants since high bids for high quality tuna usually attract media attention.

The government has said eating and drinking out is one of the major causes of coronavirus infections.

Selling prices in the first tuna auction fluctuate widely from year to year in Japan, with a record 333.6 million yen paid in 2019.

Read the full story at Reuters

Bluefin Tuna Sells for $632,000 at Tsukiji’s New Year Auction

January 5, 2016 — TOKYO — A sushi chain boss paid $632,000 for a 466-pound bluefin tuna at auction on Thursday.

The 74.2 million yen winning bid for the prized but imperiled species was the second highest ever after a record 155.4 million yen bid in 2013 at the annual New Year auction at the famed Tsukiji market.

Kiyomura Corp. owner Kiyoshi Kimura posed, beaming, with the gleaming, man-sized fish, which was caught off the coast of northern Japan’s Aomori prefecture.

His company, which runs the Sushi Zanmai chain, often wins the auction. This year’s purchase works out to $1,356 per pound.

Japanese are the biggest consumers of the torpedo-shaped bluefin tuna, and surging consumption of sushi has boosted demand, as experts warn the species could go extinct.

A report by the International Scientific Committee for Tuna and Tuna-like Species in the North Pacific Ocean last year put the population of bluefin tuna at 2.6 percent of its “unfished” size, down from an earlier assessment of 4.2 percent.

Read the full story at NBC News

Recent Headlines

  • How much is a clam worth to a coastal community?
  • MAINE: Gov. Mills: Future of lobster industry is threatened
  • Study finds human-caused North Atlantic right whale deaths are being undercounted
  • MSC aims to increase activity and drive sustainable fishing in Mexico
  • WHOI and NOAA fisheries release new North Atlantic right whale health assessment review
  • ISSF Report: 16 Tuna Stocks Not Meeting Criteria for Marine Stewardship Council (MSC) Sustainability Standard
  • Preliminary Results of e-DNA Study Shows Promise for Improving Understanding of Nearshore Habitats for Fish and Crabs in Alaska
  • Pacific Sardine Landings May Shift North as Ocean Warms, New Projections Show

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission California China Climate change Cod Coronavirus COVID-19 Donald Trump Florida groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon Scallops South Atlantic Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2021 Saving Seafood · WordPress Web Design by Jessee Productions