September 18, 2020 — Alaska plans to stop providing state funding for hatcheries that produce king and coho salmon, according to a KFSK radio report.
The state of Alaska has in the past provided millions of dollars to king and coho hatcheries from money collected via a surcharge on sport fishing licenses, along with allocations of federal sport fishing money.
May 15, 2020 — An Alaska commercial fishing season unlike any other kicked off in Cordova on Thursday.
Normally, the Copper River gillnet season, the first salmon fishery to open in the state, is known for high-priced fish and celebrity-level fanfare: One of the first fish to be caught is flown to Seattle via Alaska Airlines jet, and greeted with a red carpet photo opportunity.
From there, plump ruby fillets of Copper River salmon typically fetch astronomical prices at fine dining restaurants and markets. Last year, Copper River king salmon sold for $75 per pound, a record, at Seattle’s famed Pike Place Fish Market.
In this pandemic year, things are different all around: The Alaska Airlines first fish photo op will still happen, but the festivities have been tamped down and six-foot distancing and masks are now required. Instead of a cooking contest pitting Seattle chefs against each other, a salmon bake for workers at Swedish Hospital in Ballard is planned.
April 3, 2020 — As Alaska’s top doctor put it, “We know the fish are coming regardless of COVID-19 or not and we can’t ask them to stay home.”
As a result, government officials and fishing stakeholders statewide are working to ensure Alaska can still have a strong summer salmon season even amidst a potentially prolonged COVID-19 winter.
Alaska Chief Medical Officer Dr. Anne Zink made the comment during a March 30 press briefing, adding that the state has a specific fisheries work group trying to figure out ways small communities can handle an influx of fishermen and processing workers while also adhering to important health guidelines that run counter to the realities of a traditional fishing season.
While Alaska’s diverse fisheries continue year-round, the famed Copper River sockeye and king fishery that unofficially kicks off the salmon harvest in mid-May each year will be one of the first testing grounds for trying to find that balance.
December 31, 2019 — Chinook salmon, also known as king salmon, are getting smaller, and a team of scientists at the University of Washington think they know why. A new study says killer whales might be behind Chinook’s declining size.
Chinook salmon are an important part of life in Southeast Alaska. Part of the prized fish’s value is its size. Chinook are the largest Pacific salmon.
But in the last two years, returns have been low. Ketchikan, Wrangell and Petersburg all saw their king salmon derbies cancelled in 2018 and 2019. And forecasts for 2020 don’t look much better.
But it’s not just their numbers that are declining.
University of Washington researcher Jan Ohlberger published a paper last year that shows Chinook are getting smaller, too. Up to 10 percent smaller.
That discovery intrigued the researcher.
“The question is, what is the cause of that?” said Ohlberger in a recent phone interview.
A causal claim is difficult to make. Correlation, of course, doesn’t always imply causation.
November 13, 2019 — Southeast Alaska’s winter troll season for king salmon has gotten off to a little better start in 2019.
Commercial landings and number of fish caught are up from last year. However, both still lag behind five and 10-year averages for this point in the season.
Perhaps the most encouraging sign was the opening price of $12 per pound. Alaska Department of Fish and Game biologist Grant Hagerman says that’s the highest starting point on record.
“At this time last year the price had increased over the first month and it was just under 12,” Hagerman said. “So it’s pretty similar to last year. But starting out at $12 is the highest that we’ve had on record.”
September 18, 2019 — Nelson, New Zealand-based company New Zealand King Salmon Co. recently had its brand of net-pen raised king salmon, Ōra King, likened to a luxury item celebrated by chefs the world over – Wagyu beef.
A profile published by media outlet Bloomberg on 13 September declared Ōra King as the “Wagyu beef of the seafood world,” noting the fish’s “strikingly marbled meat” as well as its “sumptuous melt-in-your-mouth texture.”
June 25, 2019 — King salmon harvesters in nothern California are enjoying the most plentiful catches they’ve seen in a decade, which is driving prices lower, the San Francisco Chronicle reported.
According to the newspaper, no official landings data is available yet but it appears from anecdotal evidence that the National Marine Fisheries Service underestimated the number of kings returning to the San Francisco Bay area and the US state’s central coast. Some 380,000 kings were expected this year, compared to 224,000 last year but those numbers appear to be low.
June 24, 2019 — California commercial fishermen are reporting the biggest king salmon season in a decade, on the heels of three years of disastrously low catches because of the drought. The sudden bounty has resulted in a price drop for the coral-pink, fatty fillets to $20 per pound in many markets, down from the $30- to $35-per-pound range of recent years.
“You might say this is the old normal, because we’ve been so used to catastrophe,” said Noah Oppenheim, executive director at the Pacific Coast Federation of Fishermen’s Associations. “Consumers who have been facing tough prices because of scarcity of California salmon are seeing a much more accessible product.”
Traditionally a signal of summer in Northern California, the fish will finally be plentiful again in time for Fourth of July barbecue season. While supermarkets like Safeway and Lucky didn’t have fresh local salmon in stock this week, Whole Foods had it on special for $22.99 per pound and Monterey Fish in Berkeley and Bi-Rite Market in San Francisco for $19.99, which a Bi-Rite employee said was its lowest price of the season.
October 5, 2018 — The pink salmon harvest in Alaska may be down, but a recreational fishing group is seeking to prevent a hatchery in Prince William Sound from putting an extra 20 million young fish in the water.
The Kenai River Sportfishing Association (KRSA) says the artificially revved up number of pink salmon in Alaska are a major contributor to a reduction in the number of other more valuable salmon species, such as sockeye, king and coho. It has filed a petition with the state’s Board of Fisheries (BOF) to block the previously approved plans of the Solomon Gulch hatchery, in Valdez, to grow the number of pink salmon it can grow from eggs and release annually into Prince William Sound to 270m.
The United Fishermen of Alaska (UFA), a group that represents 35 commercial fishing associations and related interests, including hatcheries, however, is firing back. It argues that KRSA’s request defies strong science. UFA has hired a research firm and rallied its members to submit comments in advance of the next BOF meeting, Oct. 16, in Anchorage, Alaska.
“We need to send a direct and clear message to the BOF to show support for our hatchery systems and their necessity to our state for all users, not just commercial fishermen,” UFA told its members in an email sent Tuesday.
Read the full story at Undercurrent News
September 21, 2018 — American and Canadian negotiators have successfully brokered a deal to renew the Pacific Salmon Treaty. The compromise agreement has now been sent to Ottawa and Washington, D.C., to be approved and ratified by their respective national governments.
The Pacific Salmon Treaty is renegotiated every decade between the two countries to govern salmon catch, research, and enhancement in Alaska, Oregon, Washington and British Columbia. The treaty expires on its own terms on Dec. 31, 2018. The current negotiations have taken place over the course of two years by two teams seeking to renew the treaty for the next decade, from Jan. 1, 2019, through Dec. 31, 2028.
Aspects of the expiring plan will carry over. Among them, the use of an abundance-based management regime for king salmon, as opposed to hard caps. This should result in harvest rate indices and quotas that will rise and fall depending on abundance of the fish.
Pacific Salmon Commission Executive Secretary John Field praised the negotiators for working out amendments to the treaty, including harvest rate reductions of king salmon when it comes to mixed-stock ocean fisheries.
Read the full story at National Fisherman