Saving Seafood

Alaska groundfish: Covid’s hangover and bycatch caps slow the season

August 10, 2021 — King salmon caps, covid and stiff tariffs on the China end of business have stymied the Gulf of Alaska groundfish industry so far this year. As of March 26, trawlers targeting Pacific cod in the western gulf harvest area hit the hard cap of 3,060 kings.

Cod that have been scattered in their concentrations during winter form into tight schools as the calendar rolls toward March, but king salmon inhabit the same waters. Though the fleet can roll over unused caps from other fisheries, it wasn’t enough to warrant the continuation of the fishery. Trawlers will be able to fish on a new cap beginning Sept. 1.

Even if the fleet of about 40 shoreside-delivering vessels hadn’t hit the king salmon caps and had been allowed to fish later, covid conundrums and tariffs put the kibosh on moving product through processing plants and toward end markets.

“We don’t even have a flatfish market this year,” says Julie Bonney, executive director of the Alaska Groundfish Data Bank, in Kodiak. “The plants can’t sell it and make any money,” she adds. As of July 9, landings to plants in Kodiak totaled 4,060 tons. “We’ve caught 17,500 fewer tons than last year at this time,” she says. 

Read the full story at National Fisherman

What’s to blame for Alaska’s poor king salmon runs? Submarines, suggests Rep. Young.

August 3, 2021 — Chinook salmon runs are in decline across Alaska, and research suggests a host of factors are to blame, from ocean predators to warmer streams and excess rain. But Alaska Congressman Don Young recently added a novel suspect to the list: nuclear submarines.

“We have to figure this out. Have to work on it and make sure there’s not something going on,” he said of the poor runs. “Is it climate change? Are they moving north? Is there a nuclear sub stuck out there somewhere?”

Young spoke at a subcommittee hearing Thursday, and acknowledged his theory sounds unusual.

“Everybody laughs at me but at one time I counted 64 nuclear subs from Russia,” he said. “We kept track of them as they came off the coast of California.”

A spokesman said Young was referring to matters like those described in a 2020 BBC article on radioactive submarine wrecks.

Read the full story at Alaska Public Media

 

King salmon in Western Alaska are getting smaller, and research suggests predators could be the reason

April 15, 2021 — The size of king salmon returning to Western Alaska rivers to spawn has been decreasing over the past few decades. Researchers at the University of Alaska Fairbanks think that they’re closer to understanding why.

Peter Westley and Andrew Seitz are fisheries scientists at the University of Alaska Fairbanks who helped publish new research on king salmon in February. To answer why these salmon are getting smaller, researchers attached tags to the fish that can record the depth and temperature of the water around them. Seitz said that many of the tags on the salmon were recording temperatures above 70 degrees Fahrenheit.

“And we thought, ‘Well, where is it, you know, in the high 70s in the winter in the Bering Sea, even at depth?’ And the only place that we can infer that is that warm is in the belly of a salmon shark,” Seitz said.

Westley and Seitz’s research indicates that returning king salmon are getting smaller because the bigger ones are getting eaten. They said that predators, like salmon sharks, may target the older, larger kings because they stand out. Seitz said that predators’ preference for larger fish may have always existed, but there could just be more predators now than in the past.

Read the full story at KTOO

2020’s Southeast salmon harvest among worst on record, according to Alaska Fish & Game data

April 1, 2021 —  Last year’s salmon harvest across all species in Southeast Alaska was one of the worst in 50 years. Here’s what Southeast’s regional commercial fishery supervisor had to say about the terrible season, and about his hopes for the coming year.

A special report released in March paints a stark picture of 2020’s salmon harvest in Southeast Alaska.

“Overall, it was one of the lowest harvests we’d seen, I think since the ’70s,” says Lowell Fair. He’s the Southeast regional supervisor for the commercial fisheries division of Alaska Department of Fish and Game. It was already clear from preliminary reports that last year’s salmon season was a rough one. But just how rough?

For sockeye, the harvest was the second lowest since 1962 — that’s just a couple of years after the Department of Fish & Game was formed and started collecting data.

King harvest was in the bottom five harvests since the early 1960s as well.

Coho and pink harvests came in stronger than kings and sockeye, but were still among the lowest years in recent memory, ranking 48th and 53rd since 1962, respectively.

Read the full story at KNBA

One Alaska king salmon is worth the same as two barrels of oil right now

February 10, 2021 — Seafood sales “are on fire” in America’s supermarkets and one king salmon from Southeast Alaska is worth the same as two barrels of oil.

That’s $116.16 for a troll-caught chinook salmon averaging 11 pounds at the docks vs. $115.48 for 2 barrels of oil at $57.74 per barrel on Feb. 3.

As more COVID-conscious customers opted in 2020 for seafood’s proven health benefits, salmon powered sales at fresh seafood counters. Frozen and “on the shelf” seafoods also set sales records, and online ordering tripled to top $1 billion.

Those are some takeaways from a National Fisheries Institute Global Marketing Conference hosted online by SeafoodSource News.

Here is a sampler of what experts called “eye-popping” 2020 retail sales reflecting America’s trend to eat more fish:

IRI, a world leader in market data, said overall sales at in-store fresh seafood counters jumped 28% to $871 million, led by salmon with a 19% increase to $2.2 billion.

Read the full story at the Anchorage Daily News

ALASKA: Converging forces make for worst Upper Cook Inlet commercial salmon season in decades

November 13, 2020 — Low prices, an oddly timed sockeye run and another year of very poor Kenai king returns combined to result in one of the worst Upper Cook Inlet commercial fishing seasons on record.

The 2020 Upper Cook Inlet harvest of roughly 1.2 million salmon was less than half the recent 10-year average harvest of 3.2 million fish and the estimated cumulative ex-vessel value of approximately $5.2 million was the worst on record, according to Alaska Department of Fish and Game’s Upper Cook Inlet Commercial Salmon Fishery Season Summary.

The average ex-vessel, or unprocessed wholesale value of salmon caught by the Upper Cook Inlet fleet over the previous 10 years was $27 million and the last time it didn’t reach at least $10 million was 2001 when the total ex-vessel harvest value was $7.7 million. The last time the nominal value of the Upper Cook Inlet fishery — not adjusted for inflation — was at least as low as 2020 was 1972 when a harvest of 2.2 million salmon netted $3.5 million for fishermen.

However, the dismal result of the 2020 fishery was not because the primary target species, sockeye, didn’t show up. The preseason estimate for the total Upper Cook Inlet sockeye return of nearly 4.3 million fish, which corresponded to a preseason commercial harvest estimate of roughly 1.7 million sockeye, was just 2 percent less than the total sockeye return of just more than 4.3 million fish to the region’s river systems.

Read the full story at the Anchorage Daily News

Alaska’s Copper River fishing season kicks off in a year like no other

May 15, 2020 — An Alaska commercial fishing season unlike any other kicked off in Cordova on Thursday.

Normally, the Copper River gillnet season, the first salmon fishery to open in the state, is known for high-priced fish and celebrity-level fanfare: One of the first fish to be caught is flown to Seattle via Alaska Airlines jet, and greeted with a red carpet photo opportunity.

From there, plump ruby fillets of Copper River salmon typically fetch astronomical prices at fine dining restaurants and markets. Last year, Copper River king salmon sold for $75 per pound, a record, at Seattle’s famed Pike Place Fish Market.

In this pandemic year, things are different all around: The Alaska Airlines first fish photo op will still happen, but the festivities have been tamped down and six-foot distancing and masks are now required. Instead of a cooking contest pitting Seattle chefs against each other, a salmon bake for workers at Swedish Hospital in Ballard is planned.

Read the full story at the Anchorage Daily News

Alaska fishing community takes precautions as it prepares for salmon season

April 3, 2020 — As Alaska’s top doctor put it, “We know the fish are coming regardless of COVID-19 or not and we can’t ask them to stay home.”

As a result, government officials and fishing stakeholders statewide are working to ensure Alaska can still have a strong summer salmon season even amidst a potentially prolonged COVID-19 winter.

Alaska Chief Medical Officer Dr. Anne Zink made the comment during a March 30 press briefing, adding that the state has a specific fisheries work group trying to figure out ways small communities can handle an influx of fishermen and processing workers while also adhering to important health guidelines that run counter to the realities of a traditional fishing season.

While Alaska’s diverse fisheries continue year-round, the famed Copper River sockeye and king fishery that unofficially kicks off the salmon harvest in mid-May each year will be one of the first testing grounds for trying to find that balance.

Read the full story at the Anchorage Daily News