Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Massive Yet Misunderstood, What Is the Ocean’s Midwater?

October 6, 2021 — Imagine climbing through a remote rain forest in the dead of night with nothing but a flashlight to guide your way. There are no trails, no landmarks and no destinations. As you clamber through the trees, the creatures you encounter are bizarre and infinitely better at navigating the darkness, though most of them flee from your light’s bright beam before you can catch a glimpse.

This is what it’s like to explore the ocean’s midwater — the largest and least understood ecosystem on Earth. With more than a billion cubic kilometers of living space, this section of the ocean between the surface and the seafloor holds more species, animal biomass and individual organisms than anywhere else on the planet.

“There are millions of animals down there, no matter where you go,” said Karen Osborn, a zoologist and curator of marine worms and crustaceans at the Smithsonian’s National Museum of Natural History. “It’s not a couple of jellies here and there, it’s millions and billions of animals, and they’re all just as interesting as anything we have up here.”

Unlike rain forests, the deep sea is extremely difficult for humans to study, let alone travel to. Few people — most of them scientists like Osborn — have directly witnessed the midwater’s menagerie through the windows of deep-diving submersibles, making it difficult to garner support for conservation and research.

And yet, each time we descend into the depths of the ocean, we discover new species, new medical and tech applications and ecological connections beyond our imagination.

Read the full story at Smithsonian Magazine

 

Recent Headlines

  • NEW YORK: Fulton Fish Market secures USD 25 million in city funding, outlines upcoming modernization projects
  • Pacific bluefin tuna working group meeting ends without recommendations
  • Bering Sea heat wave cited as trigger for nosedive in Yukon River Chinook salmon
  • MASSCHUSETTS: Massachusetts shellfish harvesters to get financial relief fund after Haverhill sewage overflow
  • Trump administration rolls back definition of “harm” in Endangered Species Act
  • CALIFORNIA: Salmon fishing resumes off California coast for first time since 2022. Here’s what that means
  • Northeastern researchers want to help keep New England seafood from going to China and back
  • ALASKA: Summer troll update, Fish scarce, catch low

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Hawaii IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions