October 16, 2015 — When Sabin Lomac was growing up, lobster bakes were a great way for his family to come together.
Now, years later, the 1999 Scarborough High School graduate is making a living off the Maine crustacean through Cousins Maine Lobster, a Los Angles-based food truck business he started with his cousin Jim Tselikis in spring 2012.
Lomac and Tselikis, a Cape Elizabeth native, started the business after seeing a lack of authentic Maine lobster on the West Coast.
In an effort to provide the best quality possible, Cousins Maine Lobster sends directly from local Gulf of Maine lobstermen. In true New England style, Cousins Maine Lobster also serves whoopie pies, Cape Cod chips, New England clam chowder, red hot dogs, Moxie and other Maine soda, as well as several lobster-based menu items, including the California-inspired lobster taco.