Saving Seafood

Large-scale commercial fishing covers more than half of the oceans, study finds

February 23, 2018 — WASHINGTON — Scientists tag sharks to see where they roam in the high seas, but until now they couldn’t track the seas’ biggest eater: Humans. By using ships’ own emergency beacons, researchers got the first comprehensive snapshot of industrial fishing’s impacts around the globe. And it’s huge — bigger than scientists thought, according to a new study.

Large-scale commercial fishing covers more than 55 percent of the oceans with the world’s fishing fleet traveling more than 285 million miles a year — three times the distance between Earth and the sun, according to research in Thursday’s journal Science.

Five countries — China, Spain, Taiwan, Japan and South Korea — were responsible for 85 percent of high seas fishing.

“The most mind-blowing thing is just how global an enterprise this is,” said study co-author Boris Worm, a marine biologist at Dalhousie University in Canada. “It’s more like factories that are mass producing product for a global market and less like hunters that are stalking individual prey.”

China dominates global fishing. Of the 40 million hours that large ships fished in 2016, 17 million hours were by boats under a Chinese flag, according to another study co-author, Stanford marine biologist Barbara Block.

The fishing patterns were gleaned from 22 billion automated ship safety signals beamed to satellites. Before this, scientists had to rely on a sampling of ships’ logs and observations, which were spotty.

Ships are obeying no-fishing zones and times, although they hover at the edges of marine-protected areas. Fishing tends to drop on holidays including Christmas, New Year’s and the Lunar New Year, researchers found.

“The maps of global fishing in this report are sobering,” Douglas McCauley, a University of California, Santa Barbara marine biologist who wasn’t part of the study, said in an email.

Read the full story from the Associated Press at CBS News

 

Japanese scallop fishery on track for MSC

February 23, 2018 — Independent certification body Acoura Marine has determined that Japan’s “scallop hanging and seabed enhanced fisheries” meet the Marine Stewardship Council standard, and should be certified.

The process is now open to a 15 working day period during which a previously involved stakeholder may lodge a notice of objection to this determination.

In 2016 the fishery produced 279,823 metric tons of scallops. The species is naturally distributed in coastal, sub-Arctic areas of the eastern Pacific including the Japan Sea and southern Sea of Okhotsk, around Sakhalin Island, Hokkaido, and northern Honshu.

Japanese scallop grow relatively fast, and may reach 20 centimeters shell height and weigh 1 kilogram at ten years of age.

Read the full story at Undercurrent News

 

A Nearly Invisible Oil Spill Threatens Some of Asia’s Richest Fisheries

February 13, 2018 — ZHOUSHAN, China — A fiery collision that sank an Iranian tanker in the East China Sea a month ago has resulted in an environmental threat that experts say is unlike any before: An almost invisible type of petroleum has begun to contaminate some of the most important fishing grounds in Asia, from China to Japan and beyond.

It is the largest oil spill in decades, but the disaster has unfolded outside the glare of international attention that big spills have previously attracted. That is because of its remote location on the high seas and also the type of petroleum involved: condensate, a toxic, liquid byproduct of natural gas production.

Unlike the crude oil in better-known disasters like the Exxon Valdez and the Deepwater Horizon, condensate does not clump into black globules that can be easily spotted or produce heart-wrenching images of animals mired in muck. There’s no visible slick that can be pumped out. Experts said the only real solution is to let it evaporate or dissolve. Absorbed into the water, it will remain toxic for a time, though it will also disperse more quickly into the ocean than crude oil.

Experts say there has never been so large a spill of condensate; up to 111,000 metric tons has poured into the ocean. It has almost certainly already invaded an ecosystem that includes some of the world’s most bountiful fisheries off Zhoushan, the archipelago that rises where the Yangtze River flows into the East China Sea.

The area produced five million tons of seafood of up to four dozen species for China alone last year, according to Greenpeace, including crab, squid, yellow croaker, mackerel and a local favorite, hairtail. If projections are correct, the toxins could soon make their way into equally abundant Japanese fisheries.

Exposure to condensate is extremely unhealthy to humans and potentially fatal. The effects of eating fish contaminated with it remain essentially untested, but experts strongly advise against doing so.

“This is an oil spill of a type we haven’t seen before,” said Paul Johnston, a scientist at Greenpeace Research Laboratories at the University of Exeter in England. “Working out the impact is actually a huge task — probably next to impossible.”

For China, the disaster has become a test of its ambitions as a global and regional steward of the seas, especially at a time when it is reinforcing its territorial claims, including disputed territories with Japan in these waters. Given its proximity, China has taken the lead in investigating the disaster and monitoring the spill, but it has faced some criticism for what some see as a slow and inadequate response thus far.

Officials in Beijing announced on Feb. 1 that samples of fish taken within four to five nautical miles of the sunken ship contained traces of petroleum hydrocarbons, suggesting possible condensate contamination; they pledged to expand the range of testing to 90 miles, and closely monitor fish coming into markets.

Read the full story at the New York Times

“Whitefish wars” driving Vietnam’s pangasius away from EU, US

February 7, 2018 — The rapid growth of Vietnam’s pangasius shipments has met with several markets barriers in the European Union and United States, where the fish is being gradually pushed away.

With similarity in texture and taste to other whitefish such as cod, sole, haddock, and pollock, but with much lower prices, pangasius from the Southeast Asia nation has quickly become a competitive alternative in the U.S. and E.U., Nguyen Tien Thong, an assistant professor of applied economics and marketing research at the University of Southern Denmark, told SeafoodSource.

But Thong, also a research associate with analytics firm Syntesa, with a specialty in price formation and consumer preference for seafood, said pangasius’ growth in the U.S. and E.U. markets has been actively thwarted by market barriers erected by both the industry’s competitors and erroneous reporting by mass media.

Vietnam’s pangasius exports were worth USD 1.78 billion (EUR 1.43 billion) last year, up 4.3 percent from 2016. But the export value to the U.S. and E.U. fell 11 percent and 22.3 percent, respectively, recently released data from Vietnam Association of Seafood Producers and Exporters (VASEP) revealed.

Three “wars” against pangasius

European and Vietnamese seafood experts have collectively created a new term for the campaigns surrounding pangasius, calling them the ”whitefish wars.”

The most recent round of this war broke out in early 2017, when a television segment on Spain’s Cuatro channel claimed pangasius farming was polluting the Mekong Delta. Two weeks later, French retail giant Carrefour decided to suspend sales of Vietnamese pangasius in all its stores in Belgium, France, and Spain. Carrefour attributed its decision to “the doubts that persist about the adverse impacts that pangasius farms have on the environment.”

The Aquaculture Stewardship Council responded to Carrefour’s move with a statement insisting the facts did not support Carrefour’s pangasius decision, and VASEP said repeatedly that the Cuatro report provided distorted information. Seeking to help combat the growing ”PR crisis,” 20 of Vietnam’s leading pangasius exporters joined together to create a market development fund in June 2017. But the rebuttals appeared largely ineffective at halting the negative impact on pangasius sales.

However, Thong argues that the “whitefish war” began as early as 2000, and started in the United States. In that year, about 90 percent of the catfish imported by the U.S. was from Vietnam. Feeling threatened, U.S. catfish growers and wholesalers started a campaign to curtail imports of Vietnamese pangasius into the country.

For years, pangasius faced high anti-dumping duties imposed by the U.S government, and a push for increased inspections. After a protracted political debate, in August 2017, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) began inspecting all imported pangasius. Only a few months after the decision, only two of 14 Vietnamese pangasius exporters are still shipping pangasius to the U.S., according to VASEP.

In the E.U., backlash against pangasius started in late 2010, when the World Wildlife Fund placed the fish on the “red list,” effectively branding it a no-buy for environmentally conscientious consumers, Thong said. The attempt, which Thong termed as the second “war,” was made after the fish became a significant substitute fish to other whitefish raised in many European countries.

A few years later, WWF reversed course on pangasius, giving its backing to all Vietnamese-produced pangasius awarded Aquaculture Stewardship Council certification.

Further controversy was ignited in 2011 when Member of the European Parliament Struan Stevenson, senior vice president of the European Parliament’s Fisheries Committee, attacked the pangasius’ environmental, social, and safety credentials during an address to the European Parliament.

Read the full story at SeafoodSource

 

Walmart recognizes suppliers’ efforts at sustainability-focused meeting

February 7, 2018 — To help Walmart continue expanding its sustainable seafood supply, the largest global retailer recently met with several large United States seafood suppliers, along with sustainability certifiers and other groups.

The retailer, which operates more than 5,400 Walmart and Sam’s Club stores in the U.S., also recognized three suppliers at the 1 February “Sustainability Summit” at Walmart’s headquarters in Bentonville, Arkansas.

Munhall, Pennsylvania-based The Fishin’ Company was recognized for partnering with Walmart to source its first four-star BAP certified tilapia, Mark Eastham, Walmart’s senior manager for sustainability, told SeafoodSource.

Meanwhile, Jacksonville, Florida-based wholesaler Beaver Street Fisheries was recognized for “its work with Walmart to support a more sustainable shrimp supply chain,” Eastham said.

Frozen seafood supplier North Atlantic Inc., based in Portland, Maine, was recognized for its engagement in Fishery Improvement Projects across the globe.

“They were also the first supplier to sign up for the Ocean Disclosure Project,” Eastham said. North Atlantic also operates Bali Seafood International, which is building a commercially sponsored fishery management model for small-boat fisheries in Indonesia.

Around 75 suppliers in total attended the sustainability summit, along with representatives of the Global Aquaculture Alliance’s Best Aquaculture Practices program, the Marine Stewardship Council, the Alaska Seafood Marketing Institute, the Aquaculture Stewardship Council, and the Global Sustainable Seafood Initiative.

“This forum provides us with the opportunity to reflect on what we have accomplished and what we can do to accelerate progress toward sustainability – so that we can enjoy not only a vibrant seafood industry but vibrant oceans,” Eastham said.

By 2025, Walmart will expand and enhance sustainable sourcing to cover 20 key commodities.

“This is an important issue for Walmart, as seafood is one of the commodities we have pledged to be a part of our long-term sustainability commitments,” Eastham said.

Walmart is working with sustainable seafood suppliers that share the retailer’s commitment to providing sustainable seafood to its customers, he said.

“Our goal is to build transparency and continuous improvement with the seafood supply chain, so that we can build confidence and provide for our customers now and in the future,” Eastham said.

At the meeting, Walmart executives highlighted the retailer’s progress in sourcing sustainable seafood to date and discussed the company’s future goals. Eastman said by 2025, “based on certain factors including price and demand,” Walmart U.S., Sam’s Club, and Walmart Canada will require all canned light and white tuna suppliers to source from fisheries that are either third-party certified or engaged in fishery improvement projects (FIPs). The company has also committed to carrying FAD-free and pole and line canned tuna in its U.S., Canadian, and ASDA-brand stores, Eastham said.

Read the full story at SeafoodSource

 

Snow crab prices not melting any time soon

February 6, 2018 — The snow will eventually melt in the US state of Alaska and the Maritime provinces of Canada, but you better get used to the high prices of snow crab because they are sticking around for a while.

A global shortage of the species is expected to continue for a third straight year in 2018, thanks to a combination of reduced catches across North America and continuous demand in Asia, a panel of speakers suggested at a conference in Miami, Florida, last month.

There will be about 104,000 metric tons of snow crab available, down 10% from the more than 114,000t landed worldwide in 2017 and 76% below the 150,000t landed in 2015, based on data shared during a shellfish panel at the National Fisheries Institute’s Global Seafood Market Conference (GSMC).

The result: Five-to-eight ounce packages of legs and shoulders are selling for $8 per pound wholesale in the US.

It’s leading seafood dealers in the US to more often offer their clients less expensive substitutes.

Brian Cooper, a partner at Sea Trek Enterprises, an East Greenwich, Rhode Island-based importer of crab and scallops, told Undercurrent News that his company normally sells anywhere from 200 to 300 loads (1,000 cases each) of snow crab each year. But he’s skeptical about matching that number in 2018 and is increasingly promoting rock crab, a species most often found in Washington State’s Puget Sound. It’s popular in Asian markets.

“You can’t charge $20 for a buffet at a Chinese restaurant and put an $8 snow crab in there,” he said. “That’s not going to work.”

Lobster, shrimp, or even chicken and beef could also be used as replacements on menus, said one large seafood restaurant executive at the GSMC event.

“It’s easier to take things off a menu than to put them back on,” he added.

Read the full story at Undercurrent News

 

Scallops poised to jump back on US casual restaurant menus

January 28, 2018 — MIAMI — Previously deemed to be saddled with prices too volatile to offer at casual restaurants in the US, look for scallops to come back on menus in 2018, predicts Sean Moriarty, vice president of sales for Blue Harvest Fisheries.

Good luck finding Atlantic sea scallops at the types of sit-down dining establishments Americans most often frequent, like Olive Garden, Applebee’s or Outback Steakhouse.

The price of the shellfish have proven too lofty and volatile for such major chains to take the risk. But that could change soon as the global supply of scallops promises to reach an epic high in 2018, pushing prices to a more affordable range.

“I think the domestic consumption should continue to increase,” said Moriarty Wednesday during a panel on bivalves at the National Fisheries Institute’s (NFI) Global Seafood Market Conference, in Miami, Florida. “I think, especially in 2018, you’ll see a push to get back on the menu, not just in appetizers but in the center of the plate.”

Moriarty’s vertically integrated New Bedford, Massachusetts-based employer — one of the US’ top five producers of Atlantic sea scallops with 15 vessels operating in New England — will be among those rooting for more restaurants to join the scallop party.

Along with few abrupt changes in recent times – including a sudden drop that followed a glut of landings in May 2017 — scallop prices have grown overall since 2011, according to Urner Barry figures shared by Moriarty at the event.

Read the full story at Undercurrent News

 

$300K Tuna Sold at Final Tsukiji Fish Market Heads to NYC Sushi Chain

January 19, 2018 — SEAFOOD NEWS — The 890 lb. bluefin tuna sold for $323,195 at the final New Year’s auction at Tokyo’s famed Tsukiji fish market has made its way to New York City.

The fish was bought by the Onodera Group, which has 11 restaurants in seven cities around the world, including London, Paris, Shanghai and Los Angeles. Sushi Ginza Onodera, located on 5th Avenue in New York City, is the lucky restaurant to score the fish for its diners. This week they’re serving sushi made from the massive bluefin tuna – and at no extra charge. However, there is a catch. The restaurant only offers its sushi in an “omakase setting,” which means that the course selection is in the hands of the chef. And it can get pricey. While the restaurant does not list prices online, guests on yelp say that lunch can range from $100 to $150 per person, while dinner can reach $400 per person.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Hawaii: More Tuna For Hawaii Fishing Boats In 2018

December 27, 2017 — Hawaii’s longline fishermen didn’t get everything they were hoping for at the most recent annual meeting of the Western and Central Pacific Fisheries Commission, an international body that sets tuna catch limits for the U.S., several Asian countries and small island developing states.

But they did come out of the weeklong meeting in the Philippines with an agreement that will let the Honolulu-based fleet fish for an additional 400 tons of bigeye in 2018. Their quota next year will be about 3,500 tons, the same level as 2016.

Eric Kingma of the Western Pacific Regional Fishery Management Council, a quasi-governmental body that manages 1.5 million square miles of U.S. waters, described the new catch limit as “suboptimal” for the roughly 140 longline vessels in Hawaii that target bigeye tuna for fresh sashimi markets and restaurants.

He said the measure does recognize the financial arrangements that Hawaii’s longliners have had the past few years with three U.S. Pacific island territories to extend their catch by up to 3,000 tons. The deals involve paying $250,000 into a fisheries development fund managed by Wespac in exchange for the ability to fish for an additional 1,000 tons and attribute it to that territory.

In 2017, the U.S. longline fleet hit its annual limit of 3,138 tons within the first eight months of the season, according to the National Oceanic and Atmospheric Administration’s Fisheries Service. The fishermen then caught an additional 1,000 tons by the first week of December that they attributed to the Northern Marianas and have continued fishing for another 1,000 tons under their agreement with American Samoa. There is a similar arrangement with Guam should they need it, but that doesn’t seem necessary this year.

Read the full story at the Honolulu Civil Beat

 

Pacific Bluefin Tuna Catch Quotas to be Based on Stock Recovery

December 12, 2017 — TOKYO, SEAFOOD NEWS — An international panel has decided to introduce a new framework to change catch quotas for Pacific bluefin tuna according to the extent of stock recovery.

The Western and Central Pacific Fisheries Commission made the decision at its annual meeting in Manila, which ended early Friday.

The WCPFC, which discusses resources management for tuna and bonito in the Western and Central Pacific, has 26 member economies, including Japan, the United States and China.

The panel has set a goal of increasing adult Pacific bluefin tuna stocks from some 17,000 tons in 2014 to around 41,000 tons by 2024.

In September, the WCPFC’s Northern Committee agreed to increase catch quotas once the probability of achieving the goal reaches 75 pct or more and to reduce the quotas if the figure falls below 60 pct.

With the WCPFC approving the introduction of the new rules, the framework to change catch quotas according to the speed of stock recovery is expected to be put in place in 2019 at the earliest.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.