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NILS STOLPE: When it comes to fish and fishing Huffington Post is all wet

August 30, 2016 — FISH NET USA — Last week Dana Ellis Hunnes, a Huffington Post blogger, managed to package in just 700 words more false, misleading, distorted and just plain wrong information about fish and seafood production than I’ve ever seen in works with far more words by professional anti-fishing activists. Addressing her inaccuracies on a point by point basis:

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·        Sustainable Fish Do Not Exist

Starting out with her title, the Merriam-Webster definition of sustainable is “able to be used without being completely used up or destroyed, involving methods that do not completely use up or destroy natural resources, able to last or continue for a long time.” The concept of renewable resources revolves around the sustainable utilization of those resources.

In 2014, according to the United Nation’s Food and Agriculture Organization, the United States was ranked number three in the production of its capture fisheries in the world (behind China and Indonesia). The federal fisheries management system, as set forth in the Magnuson-Stevens Fishery Conservation and Management Act, has sustainability as its primary focus. Overfished fish stocks are those that are harvested at an unsustainable level and the Act demands that fishing effort on overfished stocks be reduced to the level of sustainability (also known as the maximum sustainable yield or MSY). In 2015 only nine percent of U.S. fish stocks were being fished at an unsustainable level –http://www.nmfs.noaa.gov/sfa/fisheries_eco/status_of_fisheries/.

Note that as defined in the Magnuson Act “overfished” does not necessarily mean too much fishing, it means that there are not as many fish in a stock as fishery scientist think should be there regardless of the cause 

By any definition of sustainability that is used (except for Ms. Hunnes’), nine out of ten of our fisheries, and more than 90% of the fish that we harvest, are inarguably sustainable.

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·        In fact, the United Nations Environmental Programme and Food and Agriculture Organization, report that we are running out of fish. We have overfished or overexploited more than 80% of our fish stocks.

The Food and Agriculture Organization of the United Nations (FAO) in its 2016 The State of World Fisheries and Aquaculture reported “fully fished stocks accounted for 58.1 percent (of the world’s capture fisheries) and underfished stocks 10.5 percent.” (http://www.fao.org/3/a-i5555e.pdf on Pg. 5). Fully fished stocks are those that are being harvested at their MSY. So, in spite of what Ms. Hunnes wrote in the Huffington Post, almost 70% of the fish stocks in the world are being harvested sustainably. That is a far cry from “running out of fish.” As the graph below (from Pg. 13 of the same FAO report cited above) demonstrates, the production of the world’s capture fisheries has been level since the late 1980s. I could find nothing on the FAO website that even hinted that there was any indication that we were “running out of fish.”

  • In fact, a number of the species have been declared as critically endangered and threatened with extinction by the International Union on the Conservation of Nature (IUCN).

In spite of IUCN declarations, in the U.S. Fish and Wildlife Service Environmental Conservation Online System, listing animal species that are Endangered or Threatened in the U.S. and abroad (http://preview.tinyurl.com/zl3qgk3), the only fish listed that support commercial fisheries are geographically distinct groups of salmon (threatened or endangered because of anthropogenic impacts on their spawning grounds, not fishing – see note above). None of those salmon species are considered endangered or threatened throughout their range. Some species of sturgeon are listed throughout their range as are some distinct population segments of others, but no commercial sturgeon fisheries are permitted in the U.S. The same for sawfish. The rest of the listed threatened or endangered species are species of no commercial interest.

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·        And, while we may believe that consuming farmed fish is a more sustainable and ecological choice….

Any definition of “sustainable” that I’m aware of indicates that it’s an all or nothing term. Something is either utilized sustainably or it isn’t. Ms. Hunnes’ use of “more sustainable” is linguistically puzzling. “Ecological” relates to or is concerned with the study of organisms in relation to each other and to their living and non-living environment. The idea of applying the term to a dietary choice is even more linguistically puzzling than “more sustainable.”

But, the niceties of effective communications aside, there are numerous ways to grow fish and to catch fish. Some are – or should be – unacceptable because of the damage they do to the environment. It’s the role of government to insure that these are not permitted, and in the U.S. they aren’t. Other methods of fish production in the U.S. and in much of the rest of the world are environmentally acceptable and are permitted, though highly regulated.

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·        It takes approximately five pounds of wild small fish such as herring, menhaden, or anchovies to create one pound of salmon, a predatory fish. The proportion of the healthy omega-3 fatty acids found in salmon is lower pound-for-pound than it would be simply in the smaller fish.

This is a generalization that, like many generalizations, doesn’t hold up under scrutiny. The DHA and EPA (respectively docosahexaenoic acid and eicosapentaenoic acid, fish-derived omega 3 fatty acids) content of the flesh of particular fish as determined by the US Departments of Agriculture and Health and Human Services are below.

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  • Current statistical analyses and estimates indicate that in a “business as usual” world, we will run out of the fish we eat by 2048

In 2006 Canadian fisheries researcher Boris Worm and a group of scientists published a paper in the journal Science predicting that the continuation of present trends would mean that all of the big fish in the oceans would be gone by 2048. Needless to say, this prediction generated a media storm and much scientific controversy, which the media ignored. Unfortunately, a casual web search will provide links to the dire prediction that Ms. Hunnes focused on.

But she was off by at least a decade with what she refers to as “current statistical analyses.” In fact, in 2009 Worm and University of Washington Fisheries Professor Ray Hilborn and a group of other researchers published a follow-up paper that soundly rejected the 2006 prediction of the imminent destruction of the world’s fisheries. (http://www.nature.com/news/2009/090730/full/news.2009.751.html)

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  • But the fact of the matter is, it’s near impossible to grow or to take a fish in a sustainable way. In a way, nearly every fish humans eat is threatened with extinction.

It’s hard to imagine in exactly what way that would be, and unfortunately Ms. Hunnes didn’t share her insights on this with her readers. She could have just as easily written in a way, nearly every cow (or pig or goat or string bean or ear of corn) humans eat is threatened with extinction. The whole point of sustainable food production is to not eat more than is being produced. That covers a very large proportion of our seafood and that proportion increases every year.

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  • Never order bluefin tuna. It would be akin to eating a rhinoceros.

According to the USFWS bluefin tuna are not classified as endangered or threatened – in spite of an ongoing campaign by anti-fishing zealots to have them listed as such. Accordingly, if it’s legally caught and legally sold, ordering bluefin tuna is akin to ordering a beef steak, though the tuna is much healthier. But in keeping with the old adage “even a blind squirrel finds the occasional acorn,” Ms Hunnes was right about rhinoceroses. They definitely shouldn’t be eaten.

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  • If you are going to eat fish, consume the small ones. The anchovies, the herring; the bottom of the food chain.

The bottom of the ocean food chain is composed of plants, almost exclusively algae and almost exclusively planktonic. The “small ones” Ms. Hunnes is referring to are a couple of steps up the food chain from there.

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  • Skip that fish oil. You don’t need it, there’s no real benefit, and you can get those healthy oils from other foods including algal oils, flaxseed, seeds and nuts.

The pros and cons of dietary fish oil, or more precisely of omega 3 fatty acids, and of the relative health benefits of omega 3s produced by oceanic algae and found in oceanic fish vs the health benefits of omega 3s produced by terrestrial plants, has been going on for more than a decade. There’s nothing approaching a scientific consensus as yet, except perhaps in Ms. Hunnes’ mind. For the other side of the argument take a look at The Best Omega-3 Supplement: Flaxseed Oil vs. Fish Oil on the University Health News website at http://universityhealthnews.com/daily/nutrition/the-best-omega-3-supplement-flaxseed-oil-vs-fish-oil/.

And from the Tufts University Health and Nutrition Newsletter (January 2012 Issue)

Question: As a vegetarian, can I get enough omega-3 from walnuts, flax seed, canola oil and trace amounts in other foods?

Answer:  The omega-3 fatty acids found in plant foods (ALA) have their own health benefits, but they are not the same as the omega-3s found in fish (DHA and EPA) that have been associated with heart-health benefits. According to Alice H. Lichtenstein, DSc, director of Tufts’ HNRCA Cardiovascular Nutrition Laboratory, while your body does convert ALA into DHA/EPA, studies have found that this conversion is very inefficient. Only between 3% and 5% of the ALA gets converted into EPA and as little as 0.5% to 9% into DHA. If you’re concerned about getting enough of the omega-3s found in fish, it is possible to buy vegetarian supplements that derive DHA from algae. (http://www.nutritionletter.tufts.edu/issues/8_1/ask-experts/ask-tufts-experts_1173-1.html)

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  • Confirm that it is not an endangered species simply renamed for marketing purposes.

The federal Food and Drug Administration has a list of common and scientific names of fish and shellfish called the Seafood List, which is regularly updated. More properly the Guide to Acceptable Market Names for Seafood, it’s available at http://preview.tinyurl.com/jaffa33, it’s quite extensive, and reputable seafood dealers and restaurateurs adhere to its content. But above and beyond the Seafood List, the probability of an endangered – or a threatened – species making its way to any retail markets or restaurants which don’t follow federal and state laws is remote. The probability of buying an endangered species of fish or shellfish from a fish market would be approaching the probability of buying a rhinoceros roast from a butcher.

There has been a problem with misidentified species, but this involves either mislabeling a less expensive product as a more expensive one or concealing where the seafood originated to circumvent import restrictions. Curtailing this misidentification was recently made a federal priority (see http://www.iuufishing.noaa.gov/) .

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In sum it appears as if Ms. Hunnes is not a fan of seafood in the human diet. And she appears to have fully embraced every doom and gloom report she stumbled upon in researching this blog, selecting the worst of the worst. But by looking just the slightest bit behind the headlines she would have found that much of the worst that she has embraced is not justified. I would think that her readers deserve better.

With a world population of over seven billion no one who wasn’t suffering from some level of misanthropy could have a problem with 60 percent of our fisheries being fully and sustainably exploited (though they might not look with favor at the 10 percent that aren’t), but somehow Ms. Hunnes insists that there’s no such thing as a sustainable fishery. Perhaps in another blog she’ll explain how she arrived at that conclusion and set the world of fishing and fishery management straight, because an awful lot of people believe in, an awful lot more people depend on and even more people than that both enjoy and benefit from sustainably grown and sustainably harvested fish and shellfish.

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“This significant growth in fish consumption has enhanced people’s diets around the world through diversified and nutritious food. In 2013, fish accounted for about 17 percent of the global population’s intake of animal protein and 6.7 percent of all protein consumed” (Pg. 4 of the FAO report cited above). This might be inconsequential to Ms Hunnes and the Huffington Post, but rest assured that to the people who depend on catching, processing, transporting, marketing and consuming these fish, it surely isn’t, and no alternative animal protein sources are very likely. Maybe their plan, like Marie Antoinette’s, is to let them eat cake instead.

This story originally appeared on FishNetUSA.com. It is reprinted with permission.

North Atlantic, Inc. presents fisheries management model at sustainable fisheries conference in Jakarta

August 18, 2016 — JAKARTA, Indonesia — The Economist magazine convened a group of investors, government representatives, non-profit organizations and multi-lateral agencies to discuss how to drive investment aimed at addressing the decline of wild fish stocks.

Presenting as a panelist at the South-East Asia and Pacific Regional Fisheries Summit, Jerry Knecht, founder and President of Portland, Maine based North Atlantic, Inc (NAI), reviewed the progress of his team’s community based fishery management model. On the heels of successful fundraising in 2015, NAI broke ground on their first fisheries management center in March. This is one of four planned in Indonesia.

The NAI story quickly became a focal point in discussing how to increase investment in sustainable fisheries. When asked about keys to attracting capital, Knecht explained a fisheries company must first mitigate risk. “[We] work with the value chain. By understanding the whole value chain and working with the fishery itself, we start to distribute some of the rents from the value chain to fisheries, incenting them to follow sustainable practices.” Knecht believes long term sustainability begins with the coastal communities harvesting the fisheries.

See the full press release here

Indonesia to Sink 71 Foreign Fishing Boats Amid South China Sea Tensions

August 16, 2016 — Indonesia will cap Wednesday’s Independence Day celebrations by scuttling as many as 71 impounded foreign vessels — mostly Vietnamese but also a handful of Chinese — to signal its determination to protect its sovereignty over lucrative fishing grounds in the South China Sea.

The destruction of the boats comes amid simmering regional tensions over territorial disputes in the water. Former Indonesian foreign minister Marty Natalegawa said the main challenge facing the country was to ensure the message wasn’t misinterpreted.

Natalegawa said the signal has to be conveyed that Indonesia is determined to protect its national sovereignty and territorial integrity. “But some of the risk in our region nowadays is precisely the risk of misperception, miscalculation, minor incidents becoming bigger crises,” he said in a telephone interview last week. “The region as a whole should not lose the habit of open dialogue and diplomatic communication.”

Since the end of 2014, Indonesia has destroyed more than 170 foreign vessels from various nations as it has tried to fend off Chinese claims that waters surrounding the Natuna Islands are part of traditional Chinese fishing grounds.

In June, President Joko Widodo held a cabinet meeting on the KRI Imam Bonjol, a warship that patrols the waters, and last month Indonesia’s popular Maritime Affairs and Fisheries Minister Susi Pudjiastuti said she wanted to “celebrate Independence Day this year in Natuna, where I will witness the sinking of many foreign vessels,” later declaring that only Indonesians “can catch fish in Indonesia.”

Read the full story from Bloomberg

Researchers register success in breeding Pacific blue tangs aka ‘Finding Dory’ fish

July 25, 2016 — You can call it ‘Finding Dory’ effect, as a rise has been witnessed in the sales of Pacific blue tang since the movie has been released. Blue tangs can only be captured in the wild. As per experts, the methods used for the same are environmentally harmful.

For past many years, researchers have been tried to replicate the species; mating, hatching and growing behavior. Researchers from the University of Florida have achieved success in the same and have been able to breed Pacific blue tangs.

The research was carried out by the university researchers along with Rising Tide Conservation and the SeaWorld-Busch Gardens Conservation Fund. The species is considered to be the most difficult fish. In fact, only 12.5 to 15% of aquarium creatures can be bred in captivity. It has now become vital to increase the percentage.

As mentioned above, only method to get them is from the wild. Blue tangs are not going to become extinct, as they reproduce in large number and live in reefs across the world. But reefs are what giving concerns to scientists.

Read the full story at NorcalNews

Indonesia Accuses China of Treating Fishing Waters as Own

June 21, 2016 — Indonesia signaled a harder stance over incursions by Chinese fishing boats in its waters, saying the encroachments appeared to be part of an effort by Beijing to extend its territorial claims in the South China Sea.

Indonesia’s navy last week detained a vessel fishing off the Natuna Islands and arrested seven fishermen after firing warning shots in the air, according to Foreign Minister Retno Marsudi. China’s foreign ministry said the men were operating in “China’s traditional fishing” grounds, “where China and Indonesia have overlapping claims for maritime rights and interests.”

“We suspect that this is structured activity because they were guarded, which means that it was blessed by the government,” Rear Admiral A. Taufiq R., commander of Indonesia’s Western Fleet, told reporters on Tuesday in Jakarta, adding the fishing boat was shot at when it refused to stop and that no one was injured. “That was why China raised a protest, because they think that the area is theirs.”

More Chinese fishing boats have been detected in the vicinity this year, he said. “We need to resolve this issue. If not, they will make a one-sided claim to the waters.”

Read the full story at Bloomberg

Dozens of countries just agreed to shut pirate fishermen out of their ports. Here’s why.

June 9, 2016 — Indonesia has a ruthless strategy for dealing with pirates: blow up their boats.

Over the past two years, the Indonesian Navy has seized more than 100 vessels flagged from Malaysia, Thailand, Vietnam, and the Philippines — all accused of fishing illegally in Indonesian waters. Whenever this happens, authorities detain the crew, load the empty boat with explosives, and let it burn as a warning to others:

Except it doesn’t work. Or at least it’s not nearly enough. There are always more boats, more desperate fishermen looking for work. And the oceans are vast; it’s impossible to board every last pirate ship out there. Last year, New Zealand’s navy spent two weeks chasing illegal fishing vessels at sea before running out of fuel and giving up.

Worldwide, illegal fishing vessels now catch some 26 million tons of fish a year, worth $23.5 billion, or one-fifth of the entire world’s annual wild catch. It’s one of the biggest problems in marine policy. Experts say these catches undermine fishing limits that nations put in place to prevent fish stocks from getting depleted too rapidly and collapsing. Illegal fishing also undercuts the legal fishermen trying to earn a living. And many of these ships end up killing protected species, like sharks.

Read the full story at Vox

Hardships await fishermen lured to Indonesia

April 21, 2016 — “I would never recommend anyone to work at sea,” says a fisherman from Myanmar who lost four fingers in an accident while on a fishing trawler.

Despite a difficult life as a fisherman, Tunlin knew he had to be patient if he wanted to survive. “I couldn’t give up my life at sea,” said the 34-year-old who returned from Ambon Island in Indonesia last year.

Tunlin is among some 2,900 fishermen who have been rescued and repatriated by the Labour Rights Promotion Network Foundation (LPN). The operation, started in 2014, continues to help both Thais and migrants, mostly from Myanmar, Cambodia and Laos, stranded in Indonesia.

Recalling his life before Indonesia, Tunlin said he had worked at a shrimp-peeling shed from the age of 16 in Samut Sakhon province, home to a large Myanmar migrant community. But the meagre earnings –100 baht per day — hardly sufficed.

Read the full story at the Bangkok Post

How China’s fishermen are fighting a covert war in the South China Sea

April 13, 2016 — TANMEN, China — In the disputed waters of the South China Sea, fishermen are the wild card.

China is using its vast fishing fleet as the advance guard to press its expansive territorial claims in the South China Sea, experts say. That is not only putting Beijing on a collision course with its Asian neighbors, but also introducing a degree of unpredictability that raises the risks of periodic crises.

In the past few weeks, tensions have flared with Indonesia, Malaysia and Vietnam as Chinese fishermen, often backed up by coast guard vessels, have ventured far from their homeland and close to other nations’ coasts. They are just the latest conflicts in China’s long-running battle to expand its fishing grounds and simultaneously exert its maritime dominance.

See the full story at The Washington Post

Indonesia Sinks 23 Foreign Fishing Boats

April 5, 2016 — JAKARTA, Indonesia — Indonesian authorities on Tuesday blew up 23 foreign vessels that were captured for fishing illegally in the country’s waters.

The boats, 13 from Vietnam and 10 from Malaysia, were blown up simultaneously in seven ports from Tarakan in northern Kalimantan to Ranai on the Natuna Islands in the South China Sea.

Minister of Maritime Affairs and Fisheries Susi Pudjiastuti witnessed the destruction, which was coordinated by the navy, coast guard and police, via live-streamed Internet video at her office in downtown Jakarta.

Read the full story from the Associated Press at The New York Times

Jail terms sought for men trafficking fishermen in Indonesia

February 27, 2016 — TUAL, Indonesia (AP) — Indonesian prosecutors are seeking prison sentences of up to 4 1/2 years for five Thais and three Indonesians accused of human trafficking in connection with slavery in the seafood industry.

The suspects were arrested in the remote island village of Benjina last May after the slavery was revealed by The Associated Press in a report two months earlier.

The victims — 13 fishermen from Myanmar who testified under protection of Indonesia’s Witness and Victim Protection Agency — told the court that they had been tortured, forced to work up to 24 hours a day and were not paid. They also said they were locked up in a prison-like cell in the fishing company’s compound.

In their sentencing demand, prosecutors on Friday sought 4 1/2-year sentences for Thai captain Youngyut Nitiwongchaeron and four countrymen — Boonsom Jaika, Surachai Maneephong, Hatsaphon Phaetjakreng and Somchit Korraneesuk — as well as Indonesian Hermanwir Martino.

They sought 3 1/2-year sentences for two other Indonesians, Yopi Hanorsian and Muklis Ohoitenan.

Read the full story from the Associated Press at Gloucester Daily Times

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