Saving Seafood

Global Ghost Gear Initiative welcomes Pelagic Data Systems (PDS) as new member


June 2, 2017 — The following was released today by the Global Ghost Gear Initiative and Pelagic Data Systems:

Pelagic Data Systems (PDS) has joined the Global Ghost Gear Initiative (GGGI) as a new member. GGGI and PDS, both finalists for the 2017 SeaWeb Seafood Champion Awards, will team up to align approaches and collaborate on projects to reduce ghost fishing gear and remove it from the world’s oceans.

Pelagic Data Systems deploys ultra-lightweight, solar-powered vessel tracking systems to help fishers and regulators collect valuable fishing data for boats of all sizes. PDS works extensively in Southeast Asia, Africa, and throughout the Americas, where its technology is used to combat illegal, unreported, and unregulated (IUU) fishing.

As a participant in the GGGI, PDS will bring valuable field experience from fisheries in Indonesia and the Pacific, which will inform and support efforts by the GGGI to address ghost fishing in upcoming projects in those regions. Their technical experience will be invaluable in the current development of projects focused on the marking and tracking of fishing gear to enable gear recovery and reduce gear discards.

“We look forward to working together with the committed and talented array of GGGI members to develop creative solutions that support healthy fisheries and fishing communities, and reduce the detrimental impacts of ghost gear,” said Melissa Garren, Chief Scientific Officer at PDS.

Launched by World Animal Protection in 2015, the GGGI is a cross-sectoral alliance committed to driving solutions to the problem of lost and abandoned fishing gear, known as ghost gear, worldwide. GGGI members collaborate to improve the health of marine ecosystems, protect marine animals, and safeguard human health and livelihoods. IUU fishing, which PDS works to combat, has been shown to contribute to the accumulation of ghost gear in the world’s oceans.

“We are so excited to have Pelagic Data Systems, with its innovativeness and technological leadership, join the Global Ghost Gear Initiative,” says Elizabeth Hogan of World Animal Protection and the GGGI. “The unique expertise they bring will augment the GGGI’s global efforts to mark and track lost fishing gear.”

Ghost gear is fishing equipment which has been abandoned or lost and is now causing harm to fisheries and ocean ecosystems. Each year, an estimated 640,000 tons of fishing gear is lost or abandoned in oceans, estuaries, and bays. Whether intentionally discarded or accidentally lost, this gear persists for hundreds of years, and it catches and wastes targeted marine species, entangles marine wildlife, adds to ocean waste, and presents additional expenses and hazards for fishers and marine communities.

PDS was founded in San Francisco in 2014 with the goal of increasing transparency and traceability in the global seafood supply chain. Its vessel tracking system, roughly the size of a typical smartphone, records a vessel’s location multiple times per minute, and automatically and securely transmits stored data within network range. Using this data, fishers and regulators can track vessel and fleet fishing activity, confirming the legality and location of catch and the type of gear that was used.

To learn more about the GGGI, visit www.ghostgear.org

To learn more about PDS, visit www.pelagicdata.com/

About Pelagic Data Systems:

Pelagic Data Systems (PDS) is the creator of ultra-lightweight vessel tracking systems for boats of all sizes. PDS’s innovative vessel tracking system is completely solar-powered and affordable, and helps fishers and regulators alike collect the fishing data that they value most. PDS is active in Southeast Asia, Africa, and throughout the Americas where its technology is being used to combat illegal, unreported, and unregulated (IUU) fishing and help fishers maintain their livelihoods.

About the Global Ghost Gear Initiative:

Founded in 2015 by World Animal Protection, the Global Ghost Gear Initiative (GGGI) is a cross-sectoral alliance committed to driving solutions to the problem of lost and abandoned fishing gear (ghost gear) worldwide. The GGGI aims to improve the health of marine ecosystems, protect marine animals, and safeguard human health and livelihoods. Members include TriMarine, Sainsbury’s, Young’s Seafood, Northern Prawn Fisheries, and the International Pole and Line Foundation.

Even in faraway US, Indonesian seafood enforcer wins acclaim

May 15, 2017 — A high school dropout turned seafood entrepreneur is leading Indonesia’s crackdown on illegal fishing, winning plaudits from conservationists and awards as far away as Washington despite her explosive methods.

A favorite tactic is seizing foreign fishing vessels and then blowing up the empty boats into smithereens to send a message to her country’s neighbors.

Susi Pudjiastuti, honored this week in Washington for her ecological work, has led the charge in destroying hundreds of fishing vessels in the past two years as the Indonesian government’s minister for maritime affairs and fisheries. Her efforts haven’t eliminated a problem that has plagued the archipelago nation for decades, she said, but they have boosted fish stocks and curbed smuggling.

Catches of anchovies, king prawns and yellow fin tuna are up, helping local fishermen and reducing food prices, Pudjiastuti said.

“What we actually earn also is respect,” Pudjiastuti said in the American capital, where she joined other recipients of the annual Peter Benchley Ocean Awards — named for the author of “Jaws.” She was cited for her efforts in protecting Indonesia’s marine ecosystem, and tackling poachers and organized crime.

“They cannot just do anything anymore,” Pudjiastuti added. Whereas 10,000 foreign vessels used to fish in Indonesian waters “like in their own country,” she said the new reality was clear: “Not anymore.”

For China and others in the region, sensitive politics also are at play. Indonesia’s uncompromising approach has irked neighbors whose boats have been caught up in the dragnet for operating in seas plagued by territorial disputes. The campaign may partly reflect Indonesia’s desire to show it is in control of its vast territory of 17,000 islands.

Read the full story from the Associated Press at the New York Times

Corporate Coordination Can Stop Seafood Slavery

April 4, 2017 — In 2015, media investigations revealed horrific occurrences of physical and emotional violence, human trafficking, and murder on fishing vessels and in shrimp processing facilities primarily in Southeast Asia. The stories sent shockwaves through the seafood industry, but despite efforts by several companies to combat these abuses, seafood slavery persists and will continue to erode consumer trust without a more comprehensive response. At a moment when many U.S. policymakers and ordinary citizens are voicing skepticism over U.S. participation in a globalized economy, now is the time for the international seafood industry to take robust and unified steps toward a transparent and traceable seafood supply chain.

The U.S. Department of State has identified seafood-related human trafficking in more than 65 countries over the past half-decade, many of which supply seafood to the United States, including major exporters such as Thailand, Indonesia, and Vietnam. The paths by which seafood from these countries enters the United States is complex and often opaque. There are numerous points along supply chains at which fish caught or processed using forced labor are mixed with responsibly caught fish—some occurring even before the fish first hit dry land. For example, vessels will often offload their catch onto a supply ship in exchange for provisions and fuel, where it commingles with fish from other vessels. This practice, known as transshipment at sea, allows fishing boats to stay offshore for months—or even years—at a time, keeping laborers from escaping from what amount to floating prisons.

The international seafood supply chain is composed of tens of millions of people moving 158 million metric tons of fish and shellfish annually. This complexity alone poses a serious obstacle to eliminating slave-caught seafood from the U.S. market. The solution is not as straightforward as simply refusing to buy fish from boats with slaves on board. And yet, despite the complicated nature of the problem, the industry must address these abuses. The United States is the second-largest seafood importer after the European Union, and U.S. importers and retailers have a crucial role to play in the global fight against trafficking in persons and other labor abuses.

Read the full story at the Center for American Progress

US importer launches Indonesian crab traceability tool

March 21, 2017 — Miami, US-based blue swimming crab firm Blue Star Foods has announced it is launching a cloud-based fisheries data collection platform for a fishery in Indonesia.

The mobile-based iniative is being undertaken in partnership with Wilderness Markets. It integrates three components in an effort to provide a completely traceable supply chain.

A geospatial boat tracking system provides “on the water” data for fishing duration, location and timing. Provided by Pelagic Data Systems, these units are “uniquely suited for artisanal vessel tracking”, it said.

A proprietary mobile phone-based system aggregates landings data and is linked to a QR code system, which allows buyers-consumers to trace back product information in an integrated platform.

The QR code provides users with batch and product information, including fisher data, vessel name and landing site in compliance with landing regulations.

Dave Solomon, CEO of Pelagic Data Systems, said: “we are excited to work with Blue Star to bring transparency with a positive social and environmental impact to their supply chain in Indonesia”.

Read the full story at Undercurrent News

First Blue Swimming Crab Harvester Cooperative Formed In Indonesia

March 17, 2017 — On February 20th, 2017. Blue Star Foods (USA), PT Blue Star Nusantara (BSN) through one of its subsidiaries PT Siger Jaya Abadi, along Wilderness Markets teamed up to assist in the formation of the first Blue Swimming crab harvester cooperative in East Lampung province, Indonesia. Such support was realized at the “Fishermen Cooperative Extension and the Establishment in the Context of Sustainability of Blue Swimming Crab Fisheries” in the Fish Landing Base (PPI) complex, Muara Mas Gading, District Labuhan Maringgai, East Lampung district, approximately 3.5 hours away from the capital of Lampung province.

The representatives from the US were the CEO of Blue Star Foods USA, John R. Keeler, and Neel Inamdar of Wilderness Markets, both of which provided funding support for the establishment of cooperative “Nelayang Rajungan”, first in Indonesia, whose mission is the preservation of the Blue Swimming Crab fisheries as well as the welfarex of fishermen.

The cooperative was formed under the extension of the Department of Cooperatives and SMEs Lampung Timur, was named Cooperative Work Young Bahari, chaired by Mr. Syamsudin, a local fisherman, with a membership of 37 local crab fishermen.

Read the full story at Perishable News

Sustainable Fisheries Partnership Trains 15,000 Shrimp and Tilapia Farmers Asia, South Pacific

March 7, 2017 — SEAFOOD NEWS — The Sustainable Fisheries Partnership wrapped up a major aquaculture training program in Indonesia, Thailand, and China that instructed thousands of shrimp and tilapia farmers with modern training designed to improve the industry in these regions.

Organizers initially expected the project to attract 12,500 farmers. But by the December 31, 2016 finishing date, more than 15,000 farmers in all three countries had participated in the training.

“This project has exceeded expectations because of the hard work of many committed partners to deliver improvements based on a detailed, local understanding of what farmers want,” said Anton Immink, SFP’s Aquaculture Director. “We recognize there is still a long way to go for many of these farmers, but we encourage others to actively engage in the improvements needed.”

The program, funded with the support of Walmart Foundation and IDH – the Sustainable Trade Initiative – has led to improvements in environmental and disease management across shrimp and tilapia farms in all three countries.

Ir. Rizal, head of the aquaculture unit of the Provincial Office of Marine and Fishery Affairs in Indonesia’s West Kalimantan province, said, “This training helped us improve the knowledge of traditional farmers in West Kalimantan to practice better farming. With better farming we hope that farmers can improve their shrimp and fish harvest.”

Training topics included: Better aquaculture practices; better post-harvest practices; better business management; group formation and management; value of zonal management; Code of Good Practice in Aquaculture; ecological farming, health management, and market outlook.

Sally Ananya, Director of The Food School, one of the partners in Thailand, said “The focus on smaller-scale producers and the specific inclusion of women in the training has been particularly valuable, as the contribution of these groups is often overlooked in projects aiming at improvements in shrimp farming.”

For some farmers, including Chareon Yongstar of Thailand, the training served as an eye-opener.

“I have learned so many practical best practices that I can apply at my farms,” he said. “But more importantly, the experience has raised more questions and made me realize how much more I don’t know. I hope there is a continuation of this program.”

SFP will continue to work closely with the international buyers to understand how these producers fit into existing supplies or how some of them can continue the improvements they have started to become part of the international supply chain.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

FishWise announces partnership with seafood supplier North Atlantic, Inc. to work on supply chain sustainability and transparency

March 6, 2017 — The following has been released by FishWise:

FishWise announced today a new partnership with Portland, Maine-based frozen seafood supplier North Atlantic, Inc. (NAI) and its Indonesian subsidiary, Bali Seafood International (BSI). This partnership aims to further advance and communicate NAI/BSI’s commitment to sustainable and socially responsible seafood while exploring new opportunities to expand their influence in the industry.

Recognizing the importance of both sustainable fisheries and communities, NAI/BSI and its partners have invested in a new initiative to build infrastructure in the Lesser Sunda region of Indonesia that will integrate numerous fishing support services, including cold chain technologies, fisheries management, and education. Their new fishery community centers are expected to generate improvements in food safety and waste, traceability, and socioeconomic indicators, alongside environmental gains. BSI will pay premiums to fishers operating through the community centers, incentivizing artisanal fishermen to adopt more responsible practices.

NAI and BSI are seeking to share this innovative commercially-sponsored fishery management model with industry and broader sustainability stakeholders given its potential value in linking artisanal fishermen directly to seafood markets and improving livelihoods throughout fishing communities. This work builds on NAI’s engagement in fishery improvement projects and traceability, as well as its long-term partnerships with retailers to direct supply chains and address critical responsible harvesting practices.

“North Atlantic has been a trusted vendor to our retail partners for many years and we are excited to begin working with them more formally,” said William Wall, FishWise Distributor Division Director. “We at FishWise are always aiming to create and promote progressive sustainability leaders. North Atlantic’s ambition is unique — they are taking direct responsibility for the wellbeing of the community in which they operate and are developing mechanisms for lasting change, which we’re keen to communicate given the potential for these efforts to serve as a model for other companies.”

Read the full release here

Indonesia to curb rights abuses on foreign fishing vessels

January 25, 2017 — JAKARTA, Indonesia — Indonesia on Tuesday issued a new government decree requiring human rights certification for fishing boats operating in the country, in order to stamp out abuse and exploitation of workers in the fisheries industry.

“The ministerial regulation creates the certification mechanism to ensure the fishing industry here will be free of human rights violations,” Marine Affairs and Fisheries Minister Susi Pudjiastuti said at a press conference.

The decree, which comes almost two years after media reports first revealed brutal conditions aboard many foreign vessels reflagged to operate in Indonesian waters, requires all companies in the fisheries sector to submit a detailed human rights audit to ensure the well-being of fishermen and port workers.

All fishery companies are henceforth required to have an adequate insurance scheme, a standard minimum wage and clear working hours for their fishermen and port workers.

Read the full story at the Bangkok Post

New England’s 1816 ‘Mackerel Year’ and climate change today

January 19, 2017 — Hundreds of articles have been written about the largest volcanic eruption in recorded history, at Indonesia’s Mt. Tambora just over 200 years ago. But for a small group of New England-based researchers, one more Tambora story needed to be told, one related to its catastrophic effects in the Gulf of Maine that may carry lessons for intertwined human-natural systems facing climate change around the world today.

In the latest issue of Science Advances, first author and research fellow Karen Alexander at the University of Massachusetts Amherst and 11 others including aquatic ecologists, climate scientists and environmental historians recount their many-layered, multidisciplinary investigation into the effects of Tambora on coastal fish and commercial fisheries.

Alexander says, “We approached our study as a forensic examination. We knew that Tambora’s extreme cold had afflicted New England, Europe, China and other places for as long as 17 months. But no one we knew of had investigated coastal ecosystems and fisheries. So, we looked for evidence close to home.”

In work that integrates the social and natural sciences, they used historical fish export data, weather readings,  and town growth chronologies and other sources to discover Tambora’s effects on the Gulf of Maine’s complex human and natural system.

The 1815 eruption caused a long-lasting, extreme climate event in 1816 known as the “year without a summer.” As volcanic winter settled on much of the Northern Hemisphere, crops failed, livestock died and famine swept over many lands. In New England, crop yields may have fallen by 90 percent. The researchers found that 1816 was also called “the mackerel year,” a clue to what they would find regarding fisheries.

Besides Tambora’s climate effects, the authors examined other system-wide influences to explain observed trends. These included historical events such as the War of 1812, human population growth, fish habitat obstruction due to dam building and changes in fishing gear that might have affected fisheries at the time. Employing historical methods in a Complex Adaptive Systems approach allowed them to group and order data at different scales of organization and to identify statistically significant processes that corresponded to known outcomes, Alexander says.

Read the full story at Phys.org

 

Indonesian, Portuguese companies secure eco-labels for Pacific Ocean tuna

January 13, 2017 — PT Karyacipta Buanasentosa (PT KCBS), the Indonesian tuna catch and processing company that is wholly-owned by Yamako Pacific Pte Ltd., has obtained Friend of the Sea certification for its skipjack and yellowfin tuna.

All of the company’s tuna species are fished by pole-and-line by Friend of the Sea-approved vessels in the Western Central part of the Pacific Ocean.

“Achieving the Friend of the Sea certification is an important step forward for PT KCBS and it reinforces our sustainability efforts,” said Masayuki Takaku, general manager at PT KCBS. “It sends a very clear message to our customers and suppliers regarding our continual commitment to sustainability. We are very proud to have achieved this recognition.”

Another company to secure Friend of the Sea certification for its skipjack and yellowfin tuna this year is Freitasmar, a Portuguese company specializing in canned seafood production.

Friend of the Sea certified supplier Frabelle – a fishing company from the Philippines – catches all of Freitasmar’s tuna. The fish are caught by purse seine in the Western Central part of the Pacific Ocean.

Read the full story at Seafood Source